Few people know this trick! Once you try it, you'll be hooked!

[@guthdarren]

DO THIS FIRST!! After you cut the cabbage, and add onion drizzle it with olive oil and bake it in a 400° oven for 6-10 minutes depending on thickness then continue the recipe that way you will have perfectly cooked cabbage and meat, etc.!!!

[@EmmasMom-vi8qf]

I was just about to suggest that, then I saw you already did! 🙂

[@belizehouseforrent6138]

Thank you!!

[@saranesbitt666]

Looks awesome!

[@dianawilliams2075]

Liked this EXCEPT for sound. Yawn.

[@JuliRadloff]

Lo❤❤

[@lisettalisetta9841]

I made this and followed the suggestion to pre bake cabbage 6 mins @400 . I baked the rest at 370. I really liked this dish and will make it again. The salad was unusual and very good. Thanks for this keeper recipe.

[@vittoriaconn958]

Using a slab of cabbage replaces buns and bread, so this whole recipe - including the salad - is great for low-carbers and diabetics. Thank you for sharing!

[@SwansonDoggz]

And horrible if you already have hyperthyroidism too much cabbage will cause an overactive thyroid gland.

[@annmason8137]

Z We have a salad already or you want a little broccoli on the side. Maybe just a little green. I don't mind doing it at all. We can do half of it now and half of it. I mean look how much get in there get in there get in there Nn B 😊​@@SwansonDoggz

[@SwansonDoggz]

@@annmason8137 you're mentally challenged I see.

[@LaureenWalters]

What is up with the music wow it don’t mix

[@donovaneastman5331]

And for Kidney disease... It can heal kidney disease.

[@ddwedge1660]

I wrote out the whole recipe with (ounces) as well as the veggie dish for you to copy and paste to print. :) Cabbage meat dish and veggies Ingredients and Directions: cabbage: 2 pc (Slice through to make flat 'plates' approx. 1 in deep) Place flat on baking pan (parchment paper), 6 pc per pan. Salt and pepper them. red onion: 2 pc (sliced) -add two intact slices on to each cabbage. drizzle with olive oil DO THIS FIRST!! After you cut the cabbage, and add onion drizzle it with olive oil and bake it in a 400° oven for 6-10 minutes depending on thickness then continue the recipe that way you will have perfectly cooked cabbage and meat, etc.! (Thank you, guthdarren!) ________ Combine together - minced meat: 800 g (28 oz) green onion (.9 oz -about 5 pcs-chopped into small pcs) salt: 5 g (.2 oz) black pepper: 3 g (.1 oz) herbs of Provence: 7 g (.2 oz) sweet paprika: 10 g (.4 oz) nutmeg: 5 g (.2 oz) garlic: 25 g (.9 oz) Roll meat mixture into large ball. Cut ziplock bag sealed area off of bag. Then cut bag so only one side intact. Place one patty on bottom piece of plastic and cover with other half of plastic. Use it to flatten meat into a patty- one at a time. Use tool on top and press for even flattening. Place pressed patty on top of cabbage. ________ zucchini: 1 pc (shredded) -Add on top of meat evenly. ________ Combine together- yogurt : 200 g (7.1 oz) green onion: 10 g (.4oz chopped) dill: 10 g (.4oz chopped) tomato paste: 20 g (.7 oz) Dallop on top of zucchini and gently spread evenly over whole top. ________ Bake 350 F. (or 370 F. ?) for 35 min. ________________________________________ Veggie dish Put in bowl: (do not mix together yet) Cucumber (11 oz) -with skin, cut into small 'sticks' (approx. pinky length) Carrot (peeled) shredded Green Onions (.4 oz) -cut into about 1 in. length pieces Garlic (pressed) (1.1 oz) ________ Dressing: In pan on stove, add 1 oz oil then add the following: sweet paprika (.4 oz) chili flakes (.4 oz) Mix together in pan, heating (low temp) for 5 min. Pour over stacked veggies in bowl. Then add .3 fl.oz vinegar, soy sauce (.3 fl.oz) and salt (.4 oz) on top of it all. Toss all together gently with hands and add to serving bowl.

[@euniceseney346]

Thank you very much for writing out the recipe!

[@celiambrowne]

How can I copy this recipe? I would love to make this for my son, who is keto. I triedtocopy and paste, and it was a no-go!

[@JScox]

​@celiambrowne I don't know if your phone will do this but here is how I copy. First, I take a screen shot. On the bottom of that screen shit, for a few seconds it will allow me to scroll down ( it has a small bouncing arrow pointing down in a bix at the vottom of the screen shot). I tap that arrow, then scroll, tap the next arrow, then scroll, and co tinge just like that till you get the whole recipe. Then, beside the bouncing arrow, there's kind of a square box -- tap that and it allows you to square off the whole picture you've saved -- so if you tapped a little too far down, for instance, you can just square your picture up, cutting off the bottom part. I have a Samsung Note 20. Good luck!

[@juanitavenable3209]

Thank you, this was very helpful.

[@ruthbickerstaffe1915]

Thank you for doing this 😊

[@monicahamm3353]

this recipe has been on a number of youtube channels.......... it has several issues.... 1) you have to be careful not to cut your cabbage too thick or too thin...... many people complained because the cabbage was under-done while the meat was over-cooked.....2) I know Scandinavians and Germans spice their meat with nutmeg, but for the love of all things holy, American cooks.....do not put 5g of nutmeg in your ground beef....... it is overwhelming! maybe a pinch, at most.

[@aflack1000]

A pinch will do it. I make my own Italian sausage and my "secret" ingredient is a pinch or two of nutmeg.

[@DarkFlamage]

@monicahamm3353...If you give someone a pinch over the Holidays, is that called a "Goose"? 🤣

[@thisisus.504]

Wow. Country variations absolutely fascinated me. Thanks for sharing.

[@joey8567]

I'm duel citizenship! German born, raised mostly here, hell no we don't use that much nutmeg. Plus, we make cabbage roles, no nutmeg either 😂

[@tapeworm6093]

Substitute smoked paprika 🤤

[@janewrighton9227]

One suggestion. Don’t cut the stems off the zucchini or carrots. They make great hand holders when grating them. Keeps your fingers out of the way. 😁

[@user-sl4ww2hi2p]

🤣

[@lrg613]

Absolutely!!

[@Chocolategurl61]

😂😂 Thanku!😊

[@hotquebec]

Crap

[@Chocolategurl61]

I don't eat any red meats but I will definitely try your recipe with ground veal, turkey or chicken. It looks absolutely delicious!👍🏾👌🏾🥰 Thanku for Sharing!👏🏾👏🏾👏🏾

[@danielledougherty4095]

My mom and I both enjoyed your recipe. We are from the US, but my great grandmother (mom's grandmother) was German. She has always talked about what a good cook she was and says German cooking is especially good food! Love the music you chose too.

[@susanwoodman2996]

loved my gramas x2 cooking...not german but hiez 57 canadian. she ran a lodge, mainly hunters and fisherman. she was a spectacular baker and piano teacher. I loved heading there after school for my piano lessons. she fed me alot before said lessons.!!!

[@mangot589]

It’s my favorite. Unfortunately it’s fallen out of favor and it’s really hard to find a restaurant. I do make it’s myself sometimes, but it’s a lot of work. It’s so dang good though.

[@gerryjames9720]

My Mom’s side of the family was Moravian. We grew up eating German food as the usual. Potato pancakes (from stewed potatoes), cabbage stewed with ham hocks, home made sauerkraut, ginger cookies. I miss that tradition.

[@peggycomin3906]

List of ingredients?

[@cherylcole9994]

My Mom's "stuffed cabbage" always had rice.

[@Lee-fb4oj]

this recipe looks so good I have to try it. Because I like well done, I think I will cook a while until browned, add the yogurt topping and bake again. Tysm❣️

[@wolfman011000]

As stated by guthdarren for the best results with the cabbage & onion precook it 400° oven for 6-10. I would like to add an addendum that oiling the baking parchment under the cabbage and not solely relying on the oil spread on the top to filter through the cabbage gives better even cooking. This is a personnel preferance but we like to use medium dice onions rather than sliced disks of onion, giving more even coverage and we add alot of onion as we like it. For the meat patties you press into the top of the cabbage I like to make them alittle bigger than the cabbage slice, this allows for shrinkage as well as the juices and fat from the patty seeping and melding with all of the cabbage. to press the meat we put the plastic bag in a 25cm/10" tortilla press, if you use a tortilla press please remember to spin the patty or tortilla for that matter 180 degrees and do a second gentle press to insure even thickness. By there design the single pivot point of the tortilla press will make the end nearest the hinge thinner than at the lever end, the spinning and gentle press is the easy quick method to even tortilla's or anything else you press. This is a good simple, frugle and tastey recipe. Thank you for sharing,take care, God bless one and all.

[@ApothecaryGrant]

The older I get he more I appreciate cabbage . I am that old

[@shirliestratton7790]

i am that old too😃

[@ApothecaryGrant]

@@shirliestratton7790 Hèrmana !!!

[@franciscaferreira8713]

Eu gosto muito mim distrai

[@franciscaferreira8713]

4:41

[@franciscaferreira8713]

Eu gosto mim distrai

[@tommychapo7252]

Good stuff! I like that u made it your way & u know when u make a video, u attract all the Negative Nancy's!🤔 U gave us a base to the recipe & we will tweak it to fit our palate! Thx!👍😀 👏🏻👏🏻👏🏻

[@Mindyobizzbicch]

Facts

[@Amanda-fg5ui]

Definitely.....I don't have yogurt so I'm subbing with cream cheese.

[@Sheebs981]

​@@Amanda-fg5uiCream cheese would be delicious, it gives a little tang. I use it in lasagna and spaghetti. You can thin it down with milk, buttermilk or heavy cream, if you want it less thick. If you make this dish, come back and let us know how it went. 🥰❣️🥰

[@wallflower1131]

😊

[@AnastasiaCully]

Lol Absolutely Right, You were so much more Diplomatic than I would have been, I Thank You for that touch of Class. ❤

[@LowJackAP]

THIS IS NO TRICK, THIS IS A FULL FRICKEN MEAL!! I've just came onto cabbage as a stapple, and I LOVE Hamburger, so I'm deffinently going try this out.. Thank You for the video!!

[@sherrih6375]

This is definitely a recipe for a food lover. After you try this, do the medium cabbage steak with a pork steak on top... not a pork chop, (not enough fat.) seasoned however you like. If you want put some thin potato wedges, same width as your cabbage steak, underneath the pork steak. Just make certain no cabbage or potatoes are exposed from under the meat. They will burn if unprotected. Cook on 450° in the PREHEATED toaster oven, place it on a foil lined tray to bake for 12 - 15 minutes. You will impress anyone with the caramelized perfection that you serve. If you need the cabbage or potatoes softer, microwave together in one minute increments until desired tenderness, while allowing the pork steak to rest for five minutes. ❤ I like a bit of bite to mine. Do NOT flip the meat it cooks on both sides in the toaster oven.

[@GreenGoddessprivatecommunity]

Newfangled approach on my mommom’s Hungarian stuffed cabbage 🥬 recipe five stars from me❤❤❤

[@frances4797]

I'm also a fan of ground beef & cabbage. My great-grandma used to make cabbage stew when I was little. Ground beef, cabbage, onion , bell pepper, garlic, tomato sauce or paste. That's what I remember. Then I FOUND IT! On another cooking channel, "Home Cook Hero" , Smothered cabbage, cabbage stew recipe. It's easy, simple, not many ingredients, and I'm making it tonight! 😋👍

[@kenjudithglover]

The cabbage didn’t get done! The hamburger didn’t smother the cabbage at all. We couldn' t chew the cabbage, but the hamburger was EXCELLENT. We will use only the burger part.

[@lisaspikes4291]

@@kenjudithglover That’s what I was thinking while watching. Ain’t no way that slice of cabbage cooked in 35 minutes! Maybe the cabbage should be put into the oven while you prepare the rest of the recipe, to pre cook it.

[@janeliasil]

Aprovada a receita, deliciosa. Deixei no forno por 45 minutos. Todos os sabores se combinam, tudo no ponto, nada mal passado. ❤

[@nancyhatcher3320]

I'm really intrigued by this recipe, I've not seen this particular combinations of foods & spices together. That means I going to have to try this. I'm lucky that my husband is game for most anything I cook. Thank you.

[@donnasanders5131]

That looks so delicious how do I get my recipe

[@adamlee3789]

Nancy, I make this with meatloaf all the time. I just make meatloaf like you'd expect, but then I form it into thick patties and bake it over the cabbage. It's wonderful, the cabbage blends so well, and you pair it with mashed or roasted potatoes... it's a favorite in my house. Try it.

[@pelonomimahlatsi2325]

It looks delicious and it's nutritious. I'm going to try it.Thank you 🎉

[@sherrih6375]

If there was only one food left on Earth, I pray that it is cabbage, I eat it nearly daily. I'm far too lazy for this amount of diddling with food, plus I have a weak stomach. So, I would absolutely cut the cabbage steaks, place a pork steak on top with a bit of black pepper and red pepper flakes and cook it on my foil lined toaster oven tray. Cook it on 450 in the toaster oven, 12-15 minutes until the meat was caramelized to perfection. Then, I would rub a dab of butter over the meat and shove every bite in my mouth as quickly as possible, because that is one terrific meal. The pork juice flavors the cabbage to perfection. ❤

[@phlebgrl6064]

I am enjoying this video from Orange County, New York. Wonderful presentation and I’ve saved it so I can try it myself. Thank you for sharing this!!

[@dbraddock2cats]

🎉

[@MicheleWalkerWebb]

Orange County, California here 👋🏼

[@debbierabe1756]

I put minced garlic and olive oil on mine. Its delicious, without anything else added.

[@fredgarv79]

The food looks delicious and unique the music is sublime, sounds a bit like Chopin or Brahms.

[@koilaf]

Love the music and the pace of making the food - looks fresh and wonderful, reminds me of loved ones and food made by family members while growing up. Thanks for sharing!

[@vickinoeske1154]

Looks absolutely delicious and nutritious too!❤

[@XHeatherX]

Actually looks pretty good, will tweak it to my liking. Thank you for sharing!

[@mattp.7318]

Exactly.

[@easygoing6397]

I agree. Tweak it to your liking. Me too.

[@lisaalexander1824]

I love the idea of the cabbage as the base..its the BEST food for women over 40 to eat..using eggplant rounds would be delish too..got any good BRUSSEL SPROUTS recipes that might even get eaten ???

[@audreyhenderson6911]

Hi how come cabbage is good for women over 40? Do you have any ideas of what to do with cabbage besides cabbage rolls?

[@rhinox0110]

Slice brussel sprouts in two to three pieces depending on the size, coat in a mixture of olive oil, salt, black pepper, Parmesan cheese, and Cajun seasoning (I prefer Louisiana or Badia). Air fry or bake until tender, usually about 15-25 mins in the air fryer at around 300-350 / preheated oven 300-350 normally takes 10-20 mins / toaster oven is normally about the same as the air fryer. Times will vary depending on your cooking method and how much you make you'll have to experiment to get it just right.

[@megchow8245]

I like my Brussels sprouts dipped in batter and deep fried! (Tempura batter🙂).

[@rhinox0110]

@@megchow8245 read this tried it in the air fryer then deep fried like it both ways, delicious...

[@POIZONEDPIXIE]

​@@rhinox0110...I roast minev(Brussels) with a little Olive oil, Parmesan, Salt and Pepper and Balsamic Glaze.

[@jillspangler5139]

Keep the root end on the onion to slice it. This Keeps it from falling apart as you cut it. Put root end in the garden and grow another

[@rcheck1008]

Saw that on a youtube video with spring onions a few weeks ago.....cut the end off with the roots, put in the veg potting mix and water well.....started growing within days ! Now I'll have an endless supply lol

[@tammararees9405]

Absolutely. I also replant ends of celery. They come right back

[@marikam3161]

I will definitely try this!! ✨️ My dad's German & I believe he would enjoy this exactly how this is done.

[@gangoffour6690]

Being the world's fussiest eater I have this practice where I never eat anything with more than 5 ingredients. I believe you have far exceeded that. 🤣 In addition I have no cooking skills. What should I do ?

[@michellebowling1979]

I’m assuming you’re American? I use basic ingredients for everything. But everyone loves my food. Keep it simple. Garlic, salt, pepper for seasoning. If you want to make it ‘fancy’ add some parsley and/or pepper flakes. Olive oil if you need to add some moisture to the food.

[@ZacHawkins42]

You should probably learn how to either cook or get over it.

[@lrg613]

The burgers could stand a higher temp to brown them. And, there is a lot of onion! Some can’t handle that much. But, with a few adjustments, sounds like it’s worth a try!

[@DebJonesWriter]

I adapt recipes to my family’s preferences. Easy enough to do with this one too.

[@heidiswinson1445]

Exactly! Every cook adjusts to personal preference.

[@nicholasjh1]

Why would you want to over cook the hamburger? Strange comment

[@JaneH3675]

Yes looks great, but the onion would kill my stomach for 24 hours. With that said, it's still a great recipe.

[@marydepew8062]

Wow, this looks luscious (both the main dish and the salad). I can't wait to try these recipes. Thank you!

[@hopskotchsquirrel9504]

I made the salad - OMG absolutely divine. Thanks so much!

[@AlexisGongongon]

I thought it sounded absolutely perfect too! Mouth watering for the vinegar n carrot !😂

[@jeffreyb6165]

If i were going to try this recipe i'd definitely need to tweak a couple of things specifically the beef and the cabbage. Semi-raw meat (im a well done type a guy) just wouldn't cut it with me nor would the undercooked cabbage, so i would probably simmer the beef patty and cabbage in a covered skillet for a couple of minutes on the stovetop prior to placing it in the oven, and then continue on with the preparation. (For the record im not one of those armchair chefs trying to re-write someone elses recipe, but just offering a tip for those who may not be fond of rare meat and who prefer a softer cabbage)

[@jackieparent5027]

Good idea.

[@rabbitgutz8276]

I'm with ya on the kinda raw looking meat. I mean, I get moments when a medium rare sounds good as long as it's cooked to temp but for the most part nah, I want my meat cooked.

[@jeffreyb6165]

@@rabbitgutz8276 I don't think I've ever seen a commercial or tv cooking show where steak was being prepared that it didn't practically have blood oozing from it. These chefs will talk about making sure you cook your food to the proper temperatures to kill bacteria until a steak comes along. 😄

[@rabbitgutz8276]

@@jeffreyb6165 thanks for explaining that to me, I must've missed that when I was in culinary school... With my phone, the meat in the video looks very raw in the middle. Could be my phone but I'm well aware of how to cook steak

[@lawandamckinney1472]

That'll be me, thanks I'll try that, and without the nutmeg

[@katrinagrammer2014]

This looked so good but I missed the middle, I fell asleep during the relaxing music 🎶🎵😂🤣

[@christinematton4125]

😂😅

[@ТатьянаТатьяна-г1ы8ц]

Слюнки потекли❤❤❤!! Это то, что надо!!

[@nohandle852]

The recipe looks great and the video was so relaxing!

[@taylorwheelock]

Just put mine in the oven. We shall see how it comes out. I can't wait!!

[@QueenChar24]

🤔

[@minnesotamerry8672]

It’s been cooking for 5 months now - was it good?

[@laurabradshaw6276]

@@minnesotamerry8672 You gave me a great laugh ~ thanks! Star Date: 08 Sept. 2024

[@ZacHawkins42]

Seven months now... did you forget to turn the oven on?

[@Viktoria1417]

Что то ввиде голубцов. Выглядит очень аппетитно, думаю стоит попробовать. Спасибо!❤

[@gail5553]

I think the yogurt sauce should be put on after the hamburger cooks til done. I don't like that when she cut into it, it was still pink.

[@rickhammel9541]

that's what I thought too, seems a little gross to cook it

[@untalentedrapper8118]

That’s meat is super undercooked

[@BeeBee-3274sweet]

That's what I said 😊

[@daveklein2826]

Meat was perfectly cooked

[@mattp.7318]

Cooking any beef makes it tough and dry. These were cooked medium, which is enough. Well done burgers are gross.

[@patriciacomer63]

I'm excited about finding this recipe. I will be trying it this weekend and I will send you a picture in the comments

[@crh251]

How was it?

[@firstnamelastname-ed9zz]

Right? Where’s those pics from that weekend?

[@patriciaolgasaavedrag.6713]

Hummm todo parece delicioso y ni tan difícil. Hay que experimentar.

[@nunyabidnez7857]

He learned this trick in a restaurant! He's never eaten meat so delicious! He makes this recipe twice per week! He no longer shops at stores! Few people cook food this way! Lecker schnell ! Lecker schnell !!!

[@Jopley]

😂

[@nika4843]

Are you having a stroke?

[@nunyabidnez7857]

@nika4843 Possibly, and your response time is terrible! You want to get the victim to the hospital within minutes. Lecker schnell!

[@amirahiman5]

This is different. I might try this. I’m big on my meat being brown & well done, so I would just let mine cook a little longer

[@Margarite-tl1gq]

Place under brolier to brown more.

[@blancasuzanaalmeida5256]

Me encantó 💕 Receta ,Exelentes justo ,me gust muchísimo vegetales ,Repollo felicitaciones gracias cordiales saludos Uruguay 🇺🇾 💙 Saltó

[@katjoy81]

I really wish these youtube videos that have recipes to share would JUST SAY WHAT THEY ARE MAKING INSTEAD OF TRYING TO LURE US WITH STUPID SAYINGS LIKE "few people know this trick!" - it makes you sound suspicious, when all you're doing is showing us ABSOLUTELY delicious and healthy looking food. off my soapbox, thank you.

[@Frauhigerm]

I couldn’t agree with you more!

[@cherylp.3347]

Still trying to figure out what the “trick” was. I guess tricked into watching. 🤷‍♀️

[@janecaro2408]

It’s call “click bait” and it works 😂

[@loonyTlu]

As I cook for one, this looks like it would easily adapt for my air fryer! Thank you

[@lisaalexander1824]

And you could still make 4, to keep for next week's lunches or dinners

[@CJ21CJ]

@@lisaalexander1824I wonder how well it would hold up freezing them assembled? Thoughts?

[@MarcIverson]

@@CJ21CJ Well the sauce might get everywhere and the cabbage would likely get soggy.

[@jenniferpope3792]

​@@CJ21CJI don't think the cabbage would be good after freezing.

[@BirdYoumans]

You do make it look good! ❤❤

[@user-OA4Recovery10]

I LOVE the pace and music. I saved this and put in my iCloud FOOD and Recipes folder. I can refer to it often. Pace gives me time to note ingredients and instructions!!!!!

[@sidnac6545]

The biggest thing I'd be concerned with is that there would be a LOT of grease coming from the beef patties which would soak right in to the cabbage! I think it would be better to cook the cabbage and meat separately and the added bonus would be that you could cook them both till they were actually cooked. The meat is too pink and most people are saying that the cabbage doesn't cook through properly 😕

[@Raleigh1boy]

I’ll just say, if you buy quality meat from a trusted source, pink is fine depending on your taste. I love my grilled burgers medium rare, no more, and remember steak tartare, very popular in Europe and finer restaurants here, is just fresh “ground beef”. And I would note the meat rare as it is would not render too much fat on the cabbage. Agreed it would not seem to me the cabbage is cooked much, but cole slaw is raw cabbage and the Japanese routinely eat raw cabbage in salads, as do other cultures. So it wouldn’t bother me. Doneness of quality meat and most veggies is really personal taste.

[@pdm4860]

@@Raleigh1boyit’s hamburger. You aren’t supposed to undercook it.

[@caroledelancy4556]

Maybe place on a rack so the grease will drain off.?

[@jeffellis6544]

I posted above that I wonder if pre-cooking the cabbage a little bit might avoid the problem. Maybe 20 minutes on the cabbage, and then put the meat patties on top. Good morning when I get a chance to try it, this is what I will do. Although I don’t mind raw cabbage as I add it to my salads all the time so partially cooked one is not unappetizing to me.

[@teresatackett3607]

Healthy fat is good for you If you use good-quality beef it contains more Conjugated linoleic acid (CLA) unlike corn fed cattle allotment beef which is usually the cheapest option at the grocery store.

[@Occams_Razor489]

I’m so glad I saw her not chop off the ends of the scallion. This is going to make cooking with them so much more easier for me.

[@charleneluedtke5751]

Those look AMAZING and I definitely want to try both recipes - THANK YOU!

[@lyndalaury5060]

Thank you for the good idea of the cabbage,, I'm going to make this ,,❤ i love cabbage and onions together

[@anni50ful]

Might be best to par boil the cabbage or give it a blast in the air fryer ☺

[@jeffellis6544]

Pretty sure parboiling the cabbage would make it fall apart.

[@Karateblueberry]

​@@jeffellis6544of course! The cabbage cooks very well in the oven!

[@ОльгаПетренко-г6р]

Капуста однозначно полусырая. Её надо на протвине, налив немного налить воды, накрыть фольгой и минут 20 пропекти в духовке, а потом всё остальное.

[@Татьяна777-э7ь]

Пропечь

[@ludmiladanilevich4977]

Смотря кто какую капусту любит. Не полусырая!. Немножечко кое где похрустывает. Как все в нашей семье любят.

[@dianasneddon1815]

Write in Englidh, please! I do not know what you are trying to say!!

[@laurabradshaw6276]

@@dianasneddon1815 This is a World-Wide web which means everyone on the planet is reading this, although not everyone on the planet speaks English, ergo, 'Translate to English' link at the bottom of their comments. I do not intend for this to sound snarky...

[@НинаМур]

С огромным удовольствием просмотрела и прослушала Ваше видио ролик. Полный Релакс! Музыка великолепна!

[@loran_63-tz8fe]

Я тоже уснула

[@IrinaIdahoUSA]

Уже приготовили?

[@blacina9036]

Love the music and the presentation....pit it on loop to catch it all ...over and over with joy!!

[@karenbenavente1124]

This recipe looks very delicious and easy to prepare! Id love to have this for my dinner tomorrow 😋 yummy And i love your choice of 🎵🎶🎵 its so calming and beautiful Thank you 😍

[@ElDrom_Belle]

Somehow the pace of the video is annoying me

[@princesspeach4226]

There's an option so speed up videos in settings.

[@debcal1389]

How?​@@princesspeach4226

[@MaryanneKline]

I've been hollering her through the whole thing it's wearing me out too😅

[@chiefsnarlsnortz1610]

Your age maybe?

[@totallytubular101]

For example - they didn't have to show seasoning every round of cabbage, grating all of the zucchini, etc, etc. Some edits would have made this shorter and better.

[@LindaSchwab-kz8uo]

Always thinking of new ways for hamburger because it's such a dull meat. Thank you for who ever thought of this one.

[@sallylanehart2686]

Stop complaining!! Love it.❤

[@AnastasiaCully]

Amen to that honey,

[@liliaraiza5665]

I fell asleep half way through the recipe 😂music is too soothing for cooking lol. I had to rewind it. Yummy yummy made me hungry👍 will def try

[@reginamoore6897]

Toast a couple of large hamburger buns.. make it a cabbage burger with a side of carrots and zucchini slaw.. and of course an ICE COLD beer to wash it down.❤❤❤

[@beccaselman555]

I tried this with my husband tonight... Or he tried and I cooked them are with him lol. I appreciate the comments regarding the meat being dry. I added the chives, then diced some baby portos and blended with meat. The meat was tender and delicious, not dry at all.

[@noreenconstantine4612]

Looks great. We love cabbage. I also really like the piano music 😊

[@SparkyChannel]

Looks great!

[@Eugenestube]

When you want cabbage rolls but are too tired!! This is winning!!

[@angelakane5204]

Need the cucumber salad recipe. Looks so good!

[@ZacHawkins42]

It's literally in the video.

[@meangreen7389]

An elegant vid done with style and a wonderful music accompaniment.

[@deborahpandinski]

I thoroughly enjoyed your video, I liked the music juxtaposed with the tension of what was going to happen next and the unexpected turns, concluded to a happy and satisfying ending 10/10 well done!

[@pdyt2009]

Have you tried this with KohlRabi instead of Cabbage? I once had a sandwich of Deli meats and chesse using thin KohlRabi a the 'bread' and it was So delicious I feel liek this would also be idea for using KohlRabi as well.

[@kimhamlin]

Good idea!

[@joshuamorrison8332]

There is a whole are of the internet dedicated to the idea that most people don't know what cabbage tastes like and how it is the most delicious flavor ever. 1. everyone knows what cabbage tastes like 2. it tastes ok

[@Parousia001]

I didn’t see any cooking instructions. Did I just miss them? I wish these recipes were on a website somewhere with complete instructions, linked from here. It’s impossible to find a specific recipe in the Facebook group, particularly when the dish isn’t named.

[@Sparklfoot]

Look under the title, to the word “…more” and click on it, the recipe is there.

[@AdrianMunch]

I worked at a German restaurant and they made what they called Tiger Meat. “It is closely related to steak tartare, and is common in Midwestern US states with significant German populations, such as North Dakota, South Dakota, Wisconsin and Minnesota. It was first introduced in America by Russian and German immigrants.”

[@wolfewear]

I'm addicted to the side "salad"!

[@lorrainesilvers876]

Wow that looks like a really healthy but awesome tasting meal. Thank you for taking the time to share your video.

[@marcusestrada6213]

PAINFULLY SLOW

[@zitamajor5743]

I watch these videos on speed 2.0 😂, highly recommend!

[@murdochaz]

Really!

[@realree8888]

Wow… can you string this out any longer? I had to watch this at 2x speed.

[@llwweg]

Patience is a virtue 😌😉😄

[@mzzzdcollins9820]

This looked amazing! How do you clean the cabbage? Do you just clean the outside? Sorry, I've never prepared anything other than cabbage that was chopped.

[@irenastojanovic9556]

Hvala sto radite sa rukavicama- 😮❤

[@VickyGRUENBLAT]

I watched it twice to write the ingredients down of the side dish. It looks great. I'm working on replacing breads, and starch.

[@garyhinken1782]

Why are all these cooking shows so drawn out!!

[@vickiabbott1466]

They think Americans are "slow" 😂

[@sasbeo]

Yeah, you should just stick to microwave meals sweetie😂

[@juliemilliken3207]

I have the attention span of a gerbil 🎉

[@loriwatkinson6425]

That's how cooking is 😅 Drawn out and eaten quickly 😋

[@melanier7309]

You have the option of fast forwarding the video.

[@lorenzovillegas2457]

I love this video! The music, the array of tasty food… Bravo!

[@joeygay7115]

I'm already hooked to the point I'm stopping the video and running to the store

[@rickjensen2833]

Bacon and cabbage are fantastic together. Put on rice. Soy and hot sauce.

[@Feastbazar]

Interesting idea, it looks delicious. Thank you for the inspiration

[@evajagdmauritzen7971]

❤❤

[@davidpeirce7914]

Like a ballet of cooking ! Thank you for the sumptuous and relaxing program.

[@leerenee1247]

Looks amazing…… I would definitely eat this with ground turkey. Thanks for sharing❤

[@gabrielleandrew542]

Surely that would ruin it

[@cynthiawilliamson5905]

I tried this unfortunately I did not look at your recipe before starting to cook. I had reviewed it earlier. I thought I knew everything I was supposed to do but it still turned out good I use the sliced cabbage, but I really cut it a little bit too thick, and I rubbed coconut oil on it with all kinds of spices, and then I place my hamburger patties on it With some slices of onion, and then I poured a sauce, and I made up of my own, which is a combination of egg and vinegar and oil and other seasonings with a little bit of Stevia and it was actually very tasty even put some turmeric in it and I poured that over each burger, and then I put a little bit of goat cheese on each one cooking for 35 minutes they were tasty, but next time I will be sure to look at this recipe better before I get started but they’re very healthy and very tasty.

[@sherriforeman8953]

In other words, you didn't make her recipe 😆

[@Elizabeth-nd6fj]

Looks yummy Gonna try this with venison

[@Valentina-qf6hh]

Такие великолепные, нежные,сочные мы делаем Голубцы,хоть в духовке,хоть в кастрюле,с подливой, это что-то с чем-то. Ну.а кто хочет,пусть делает так.

[@user-sl4ww2hi2p]

Если она такая медлительная по жизни во всём , то её мужику можно поставить памятник при жизни😂😂😂, если таковой имеется 😂😂😂!

[@user-hz1uk3de4e]

😂Ага я смотрела на скорости 1,5

[@nancyinthegarden3160]

this has nothing to do with her man or you. You’re being cruel. Just move on and do have another cup of coffee so you may speed up YOURSELF

[@user-sl4ww2hi2p]

@@nancyinthegarden3160 🤣

[@НаталияВласова-ж2т]

Она, домохозяйка, поэтому торопиться некуда!

[@user-sl4ww2hi2p]

@@НаталияВласова-ж2т 🤣🤣🤣 а от дел хозяйственных отделаться побыстрее самой нехочется что ли ? Так и погрязнуть всю жизнь на кухне у плиты , ещё и растянуть удовольствие , смешно . Невыходя день сурка весело , капец обхохочешься .

[@01bkwall]

The music is very relaxing ... I need it to help me fall asleep!

[@audreyso1201]

Je vais faire cette belle recette dès demain, ça m'a l'air très bon et sain. Merci

[@ErikaRendel-up8yp]

Bin schon beim Hinsehen begeistert. Das muss ja ganz einfach köstlich schmecken. Wenn ich es ausprobiere, sehen wir uns noch mal wieder. Tolle IDEE---- ❤LICHST MFG

[@PhysischeUnsterblichkeit]

Ja, man kann sich an den Leichen Teilen gar nicht satt sehen, nicht wahr? Kannibalismus ist so lecker. Und warum frisst du deine Freunde die Tiere?

[@Juliejulzfeasting]

I cut mine thick and at the end of cooking, I sprayed water over the hot pan covered it and let it stand in the oven for 5 more minutes the steam did the trick

[@Lucky-wt6fg]

Looks great….I must try it out soon.

[@FariedaLukie]

Steam cabbage leaves after destemming

[@staggerwing3767]

Turn the playback speed up to full throttle, still painful, but the piano recital ends more quickly and the results are the same!!!

[@knittysong]

The piano music is beautiful, IMHO!

[@marylinharris1353]

Yes it is, the first 2 minutes. After that it was extremely annoying.

[@GABalvy]

😆😆😆 I'm laughing because I sped it up to 2x and feel the same as you do

[@mystforest]

Beautiful, relaxing vidoe. Really great recipe. Thank you so much for sharing a new recipe. Cannot wait to make this for dinner today :) I am a long time cook and appreciate the details and care you are sharing for all ages and those with various cooking experiences. The zucchini “cone” was cool! Neat shredder!

[@mariagherman9884]

Fabulous recipe ❤

[@nancythomas6606]

I am definitely going to try this recipe, it looks delicious! Thank-you❤

[@ТатьянаФинк-ы8ю]

Нарезать овощи отлично научили,мы за всю жизнь не научились.Спасибо.

[@АйгульЕлеуова-ы6з]

Кто то заставляет смотреть?

[@treeshabarry2778]

So lovely & relaxing As for all those blamer complainers - if you can't say something good just shut up. Don't spoil such a nice experience for others

[@luzescobedo6493]

Must try, thank you, blessings