They are so delicious! I've been making these zucchini all summer long! Recipe in 5 minutes!

Zucchini tastes better than meat! No one believes that I cook these zucchini so easily and deliciously! Prepare an incredibly tasty and quick zucchini recipe for every day! Everyone will love this fresh zucchini recipe! A simple recipe for zucchini in the oven in 5 minutes! This is a simple zucchini recipe that every housewife can prepare! I've never eaten anything better! Zucchini is a healthy and tasty vegetable!
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RECIPE AND INGREDIENTS:
3 zucchini.
Salt.
Olive oil.
Breadcrumbs 1 cup.
Red paprika.
Oregano.
Salt. Black pepper.
Parmesan cheese.
Basil.
1 garlic.
Mix well.
Lay out the zucchini.
Olive oil.
Roll the zucchini in breadcrumbs.
Cook in the oven for 15 minutes at 200°C (400°F).
Greek yogurt/sour cream 2 teaspoons.
Mayonnaise 1 teaspoon.
Dill. 1 garlic. Salt. Black pepper.
Bon appetit!
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[@dannylionsmom]

Old Italian recipe except fried and served with red sauce. My mom made this 3x week. I will make in honor of her tomorrow. Thank you for the memory.

[@pattybonneau7480]

This is what I'm making for dinner tonight! I just picked a couple of zucchini from the garden. It looks very yummy!! Thank you for sharing the recipe! And please ignore those who say negative things, if you don't want to make something or it's not to your taste, move on!

[@deesickles7578]

No one believes that I cook these ZUCCHINI so easily and deliciously! Prepare incredibly tasty and quick Zucchini recipes for every day! An amazingly delicious sauce recipe made from the simplest ingredients! Everyone will love these fresh 5 ZUCCHINI recipes! A simple recipe for breaded Zucchini in 10 minutes! The ZUCCHINI is delicious and crispy! ❤️ Subscribe to the channel / @frischerezepte ​ #01 RECIPE 00:00​ 2 ZUCCHINI or GREY - LONG THIN SLICES Salt. Black pepper. Score the ZUCCHINI well lengthwise w/fork Leave for 15-20 minutes. 3 eggs. Cheese 100 gr / 3.5 oz. Italian herbs. Red paprika. Breadcrumbs 100g / 3.5oz. Flour 50g / 1.8oz. Olive oil in PAN FRY covered over medium heat for 4-5 minutes. Turn over and cook covered over low heat for 5 minutes. 1 egg. Cook until done. SAUCE 3 pickled cucumbers. Greek yogurt/sour cream 3 tablespoons. 2 garlic. Dill. #02 RECIPE. 04:50​ 1 ZUCCHINI - GRATE 2 eggs. Salt. Black pepper. Basil. Mozzarella cheese grated 100 gr. Mix well. 2 garlic. Olive oil. 4 tomatoes. Dill. #03 RECIPE 07:30​ 4 ZUCCHINI or Grey cut in long 1/6 Or 1/8 cubes then halved (about finger length) Salt 1 teaspoon. 2 eggs. Breadcrumbs 4 Tablespoons. Red paprika. Dried garlic 1 teaspoon. Black pepper. Oregano 1 teaspoon. Parmesan cheese (optional). Flour 2 Tablespoons. Cook in the OVEN for 25 minutes at 200°C (400°F). Greek yogurt/sour cream 2 tablespoons. Mayonnaise 1 tablespoon (optional). 1 garlic. Dill. #04 RECIPE VEGGIE PATTIES in PAN 10:29​ Rice 1/2 cup. Rinse in water. Water 1 glass / 230 ml. Cook the RICE until done. 2 ZUCCHINI GRATED Salt 1.5 teaspoon. Mix salt in well and leave for 10 minutes. Prep 1 leek DICED Small 1 carrot GRATED Olive oil in PAN Fry ALL vegetables over medium heat. 1 garlic minced Fry for another 2 minutes. The rice is ready! ADD fried vegetables. Squeeze the juice out of the ZUCCHINI. 3 eggs. Add to vegetables and rice. Salt 1 teaspoon. Black pepper. Dried dill and parsley. Mix well. Breadcrumbs 3 tablespoons. Flour 6 tablespoons. Add flour gradually. Mix everything thoroughly. Olive oil. Fry Patties over medium heat until golden brown. # 05 RECIPE VEGGIE MUFFINS 14:36​ 1 Onion Diced Start 1st Olive oil in PAN Fry over medium heat. 1 carrot GRATED or Diced Add to Onion frying 2 ZUCCHINI GRATED or DICED add to Pan frying Salt. Black pepper. Cook ALL vegetables for 10 ! -12 minutes over medium heat. Make Dough Batter Flour - 3 Tablespoons. Water 4 Tablespoons. 1 egg. Olive oil 2 tablespoons. Mix everything thoroughly. Salt. Add prepared fried vegetables to the dough & MIX Well. Olive oil in each of the muffin tin spots. Spoon Mix into each of 12. Cook bake in the OVEN for 15 minutes at 180°C (350°F). Bon appetit! 💡 Subscribe to the channel / @frischerezepte ​ 🔔 Click the bell to see fresh recipes! 🥦 👍 Rate the video please!

[@Thelonewolf-z9o]

I totally agree about both especially the negativity thing here's a person taking their time just trying to make a video on KZbin showing no people looting stores or shooting or with music blaring or anything like that any of that nonsense and if any people don't like it they can just skip on to the next video... 😊

[@Thelonewolf-z9o]

As part Cherokee I can totally appreciate the recipe for this delicious zucchini

[@songsfromthelord888]

Thanks for this recipe! We fry zucchini many mornings for breakfast! Remember that God loves you! 🙂 ❤️

[@marilynbostick5145]

Isn’t it amazing that all recipes have the same seasoning same ingredients just rearranged based on culture I think that’s beautiful. It goes to show we all do the same. We may just do it differently.

[@Eeee-OBoy]

Um what. No. Do you only eat food in the United States? There are so many different seasonings used by different cultures not at all in this video.

[@user-ts3oq3kt4r]

That is a lot of work to me. Yeah, looks simple, but requires quite a bit. I'll pass!!

[@jsblackwell69]

😮iy😅 0:08 8😅😅z😮ii😮 0:08 😮​@@Eeee-OBoy

[@jsblackwell69]

​@@Eeee-OBoy0:08 😢😮 0:08 😮 0:08 😮 😮😮9

[@kimberlyrice2644]

😮 No, ma'am. You obviously haven't eaten food from other cultures if you think they all use the same seasonings.

[@rnicholson6579]

This is what's for dinner tonight. We have eatern several of your recipes & they put smiles on our faces. Very good. Thank you for sharing.

[@ms.j1591]

How does it taste? If you don't mind me asking. Can you taste the parmeaean cheese blend?

[@roserutledge6294]

This looks super delicious! I'm going to try it but I think I'll put them in the air fryer to try to get them a tad crispier. Thanks for sharing!

[@lynettebalistrella9239]

The air frier does work really well on zucchini. Just allow plenty of space between each piece to allow for circulation.

[@skyrocketcoast219]

Made these & its absolutely delicious!!!! Substituted regular bread crumbs with panko- panko has way less sodoum.

[@kathyjyoung-fry720]

Pankos the best!

[@aariley2]

We do the same in the Southern US only we use either flour or cornmeal to coat the zucchini. Some people add milk to the mix to make a batter. We fry the coated zucchini and usually serve with a topping of mozzarella and tomato sauce. Very tasty! It's way too hot here to bake in the summertime. I might try your recipe when the summer cools off.

[@careningram7963]

😍 my daddy was from Conway Arkansas and my momma from Delano California they both raised us on fries zucchini and yellow cornneck squash done in an egg wash then breaded in flour combined with garlic salt, salt lol, and fine grated Parmesan mixed in, I make them still to this day (I could not however ever ever do fries okra like my parents or liver and onions 😂)

[@vonnielee5121]

Sounds Delightful

[@deirdrelock4235]

@@careningram7963😂 ugh! I think most are allergic to the sound of “liver” & onions, but suppose to be so good for you! Never tried it of course. The zucchini recipe looks good, right. 😊

[@FreeToLove999]

​@@careningram7963LOL re fried okra, and liver/onions. I hear you even though I love both. 😅😅😅❤

[@LoriBakan]

❤😅​@@vonnielee5121

[@scottboucher675]

A wonderful looking recipe. I do want to make a suggestion about shaving the garlic off the garlic press. You shouldn't use the sharp side of the knife to clean the garlic off. Rather, use the back side of the knife to avoid dulling your knife prematurely.

[@martinmatassa5120]

A PS to you don’t use the sharp the sharp side. # 2 Saving the blade is always a Plus but using the dull backside also may help if catches on to the the garlic in holes left after the squeezing is over like little pores filled with debris like all teenagers manage to have boys an girls and spend way to much time with masks peels scrubs squeezing and even prescriptions or steroid injections but I digress . Use the back of the knife asap to slide gently and slowly time shouldn’t take more than two seconds 3 tops depend a lot on garlic press and knife skills. The finished result should be a bunch of little white worms with a almost centrical end on each one as you compare each little worm you retrieved Now don’t make a big deal out of it take a quick close look at the sguilles then compare them to the holes in the garlic press if its works there shouldn't be any plugged holes in the garlic press

[@swell_gal]

This looks delicious and fairly easy to make. I will have to try the recipe. Thank you PS: oh, and ignore the negative comments. They don't like your recipe they should move on to another one. 😉

[@kensellar]

This is not too much work, as another comment suggested! That person probably lives on takeout pizza. Going to do it tonight, minus the dip.

[@deelite8814]

I WONDER IF THEY WOULD COME OUT CRISPER IF YOU COOKED THEM IN A AIR FRYER? 🤔🤔🤔🤔

[@EMERALDJAYNE]

I'm definitely doing the air fryer because it's 100° here right now!😂😂😂

[@tammybowman9854]

I Wonder that also!

[@shinew7185]

I was thinking the same, I prefer my baked zucchini to be a tad more on the crunchy side. Can you believe I don’t own an air fryer yet, I need to get with it! 😂

[@legalbeauty3292]

I was thinking the same thing

[@yb4671]

@@shinew7185 - Definitely get a large capacity air fryer!😊

[@davidwest6704]

The time required to create something so tasteworthy is way beyond worth it. Thank you for the video.

[@lindahoffman2692]

Then why do you KEEP watching?? You must watch often if you think ALL the recipes aren’t worth the time!!

[@deanmoore-rc5ob]

Can you give me the amounts and how long to cook it in the oven this looks good

[@suzib1]

I'm growing zucchinis .I will make this recipe.👍

[@user-io7vx9sy1v]

Mum used to make this for after school having 3 brothers they were always starving but was over 30 years ago

[@evelynchambers126]

Good idea I’m not good with that…I will try I like zucchini. Thank you for sharing…👏👏

[@purdita7729]

It may be a lot to do but it is so worth it ! It is just that good and is a vegetable - so good for you a your kids will probably enjoy it as well!

[@tenawilliams1958]

Definitely trying this! Thank you for sharing!

[@user-ik5pq1wl6e]

It all works and is yummy. If you have good ingredients you will have a yummy outcome.

[@sandiross8319]

Thank you for this recipe. Have lots of zucchini and going to make this tonight. Have grown garlic, basil, dill and oregano also, so no trip to the store. Yay! Again, thanks.

[@loiswalton77]

Wish I held the real estate for a garden! I have sweet basil and rosemary in pots on the patio. Rosemary I can winter over but have to start basil with new plants in the spring.

[@kathynaftolin7954]

Love everything you do... always beautiful presentation

[@davepacella8157]

Wonderful! Bravo!!! The video and background music is relaxing and entertaining...a PERFECT mood setter... Please continue and keep me in your loop... Well Done, Indeed!

[@ROB-ju3vk]

Looks delicious. Another great zucchini recipe is slice it in thin medallion slices, per 1 slice put a slice of beefsteak tomato on top and garnish with black pepper and garlic, either bake in oven or enjoy on BBQ great snack for bbqs.

[@pushpabhavnani1004]

Excellent and so Simple will surely make it. I am vegetarian and don’t it eggs or fish. This is great. I am from New York

[@donnacornell6340]

Made these today. Loved it!! I will be making many times more. Thank you!

[@adamspeiser6449]

Not much of a cook yet myself, but this does look really tasty. You do a nice job showing off this recipe, and it helps that you put it in the description for the video as well. Thank you

[@tonyawilson-xz8rj]

I would like to have a written out recipe. I know you put each thing on as you do it but you go to fast for me and as some of the ingredients come on there is bigger print sentences that block the ingredients. I am sorry if this is an inconvenience for you.😢. I thank you in advance.😊

[@cherylrobinson1917]

We play and stop to copy all recipes we like. It's worth it

[@gamezpintora4742]

Que manos tan preciosas,gracias la receta también muy buena ❤

[@PhyllisMason-w5p]

Looks so good will try this❤

[@lynettebalistrella9239]

I absolutely love grilled zucchini! Your recipe steps it up a notch. When grilling I could let everyone else eat the steaks and I would be happy to eat the zucchini. Some comments thought this was a lot of work but anything this good is worth every extra step you take. Thanks for sharing with us!

[@30STARTSimpleDelicious]

Wow, these look absolutely mouthwatering! 🌟 I've been hooked on making zucchini all summer too, but I've got to try your 5-minute recipe! Any tips for getting them just right? 😊🍴

[@wandajensen9104]

It looks wonderful! Thank you

[@leonardmartingeraghty5079]

Yummy T.Y. I will put some tuna and tomato when serving,with a good bottle of red or white wine or cava.

[@LeesRecipes]

I can't believe how easy and tasty these zucchini slices are! Your video made it so simple to follow along, and the end result was perfect. The combination of spices and herbs really brought out the flavor of the zucchini. This recipe is definitely going into my regular rotation. Thank you!

[@patriziasomano4275]

Ciao carissima!! Sono Patrizia. Ti sento dal Piemonte - Italia. Grazie per le tue ricette. 😚😘😘🥰🌹❤️❤️❤️

[@sherylstitt8876]

I have lost my taste for meat and this is an ideal meal for me…! Can’t wait to try it…! Thank you ❤

[@frischerezepte]

Thank you very much dear friend! Let me know in the comments if you make it!

[@paulvicich1812]

Delicious! Well worth the prep. Great with chicken Parmesan and pasta.

[@sarakrystaf3537]

I’ll bet this will taste really 3:46 good. I’m gonna make it today.. thank you for the recipe.

[@patriciaelmore6255]

Exactly the way my mom use to make them.

[@dgillis22]

Thank you for sharing. Going to try this recipe for my husband 😀

[@sunbird777]

Looks so delicious. The salt pulls the moisture out so the Zucchini won’t be soggy.

[@juliehare1134]

This looks so delicious 😋. Healthy too.

[@AnnaBaldwin-zc1sg]

Will make this

[@TracyStilwell]

This looks delicious! Thank you for sharing.

[@KatWalking-020]

Thanks for sharing this with us 😊

[@nozhanrashidiasl8222]

So healthy and delicious ❤

[@maritathompson9909]

This is a good recipe. I love it and will try it very soon. Thank for the video. .

[@jenniferkorzec5655]

Looks yummy! Thank you for sharing.

[@tammywright4790]

Recipe looks delicious. It would be nice to have measurements for all ingredients.

[@barbcollins9437]

Looks delicious

[@KatharineOrtutay-un4li]

Looks really good I will try it.

[@donnacoleman2865]

Will try for sure

[@shirleemoore6260]

I love this receipt! It'd great I'm

[@pambenoit2036]

It looks so good❤

[@user-px1uu4iv9y]

That looks delicious!!! What’s the name of the song playing?

[@shebakirven1571]

I am going to most definitely do this 🤗😋🤤❣️

[@franken2stone]

I am liking your video and gave it a thumbs up but it's for the music. Lol

[@tamaraf.8459]

Looks great. Thank you!

[@lindahampton1392]

This looks so delicious and tasty ❤

[@user-il4gg4dc8p]

Loved, going to try it

[@jet_one21]

Looks delicious. Will definitely try it. Thanks for sharing.

[@TherealMHL]

That was the most beautiful dollop of mayonnaise

[@karendecker2726]

Looks delicious will have to make and looks much healthier baked instead fried

[@victoriaduvall6922]

Mmmmmmmm yummy

[@cailinsuiledonn]

All your recipes look delicious 😋 I would need single servings only or maybe leftovers for lunch and I'm not a good cook. Do you have any single recipes? Thanks so much. 😊

[@lidiaad1]

Thanks!

[@frischerezepte]

Thank you so much!!!!!!

[@lucindairis8085]

The recipe looks tasty. I must try it

[@victoriabishop9540]

This looks so good. I am going to make this for my family ❤😋

[@frischerezepte]

Thank you very much dear friend! Let me know in the comments if you make it!

[@adriennedentith7470]

At last! Someone is helping you to at least SOUND like that could be true. Bravo!

[@cheryllopresti9604]

Hi, what do you have on botypm of your baking sheet?

[@kathleenclapper1015]

They look good and I will give a try but there's no way thats only a teaspoon of mayonnaise.

[@marilynsitaker4198]

Hmmm says breadcrumb but looks like cornmeal. That's what I want to try using.

[@user-tz1tr6ho5h]

These are called calavasitas grama made them 50 60 yrs ago they taste great with tomatoes onions and herbs and spices its not a secret its been around for 80 plus years

[@conniebiddinger2253]

Love this, receipe please!

[@sylviasal3524]

Mine came out too soft and soggy but delicious!! 😊

[@tracysullivan174]

YUM!!!!!!!!!!

[@valeriejohnson2367]

Looks good but I would change a few things! I will try this tomorrow. I am oil free……and use an airfrier.

[@cindylw5]

Im going to make this!

[@7DaysCook]

goooooooooooood recipe

[@catherineamadasun7774]

Looks delicious 😋

[@gingersnapmurray]

Can I ask why you take out excess moisture after putting the salt on? This looks delicious!

[@JK-oz9io]

Looks great..I make this was eggplant!

[@RezanÖZEL-c6p]

Çok. Guzel görunuyo denicem

[@thomassmith9465]

Looks Simply Abondanza!!! 🦋🤙😉

[@christineborgatti3760]

This does look good. Just want to let you know your teaspoon looked more like a tablespoon but everyone can see that.

[@soniatoma8027]

Thanks ❤

[@user-ik3ou6tp7b]

Thank you

[@user-ik5pq1wl6e]

YUM!

[@BooBop1987]

Wow!

[@deborahwhaley7104]

Looks great

[@carolinetran8192]

Wow!!! So beautiful and wonderful Zucchini recipe by the great chef Perfekte Rezepte Perfect presentation good create good texture tender soft good taste mouth watering nice color rich ingredients successful results professional cooking shows Thanks for your dedication and hard work that will be appreciated God’s bless you and your family always with good health good luck and happiness Love stay safe in 2024🌹😘🌷🧑‍🍳🌟🌸❤️⭐️🌺👏👌👍💕😋🙏

[@carolinetran8192]

Nourishing recipes Perfect presentation good create good texture tender soft good taste mouth watering nice color rich ingredients successful results professional cooking shows Thanks for your dedication and hard work that will be appreciated God’s bless you and your family always with good health good luck and happiness Love stay safe in 2024👍🌺🌹🙏❤️👌⭐️💕🌟🌸🧑‍🍳😘😘🌷

[@tompennynungesser7457]

Looks good

[@GwendolynHackworth]

Need to know measurements of some items. Not all is listed

[@Nurse79]

Love this

[@netteswain]

Looks delish but that was way more than 5 minutes

[@dustiedouglass4621]

Do you turn them over half way through to crispy both sides, air fryer and maybe George foreman? 😊

[@TC-dq9pc]

I thought they would cone out crispy.. is there a way to make them crunch!?

[@chardaway7855]

❤❤❤Love this ❤❤❤!!! Thank you

[@593Sue]

I need zucchini and basil

[@lindalewis4440]

Where can I find the written recipe please?

[@obiehicks9509]

Click the small more after the description. Bon Appetit!!