They Open At 3AM!? Super Early Chinese Restaurant! Close-up on the Process of Making Great Pork Buns

【Cantonese Food Sanchin】
Map: goo.gl/maps/uRRkbhQmpHhzX52m6
Address: Marunouchi 2-12-22, Kita-ku, Okayama-shi, Okayama
*Menu and prices are as of October 21st, 2022
Japanese Noodles Udon Soba Hiroshima Okayama
/ @udonsobahiroshimaokayama
#ChineseFood #Chinese #Cantonese #PorkBuns #Food #Okayama #StreetFood #JapaneseStreetFood

[@gagaga7269]

初代とウチの親が顔見知りでよく利用していました 名物の肉まんは非常に素朴な味ですが甘めの皮に豚の旨味と塩味のバランスが絶妙で添付のカラシと酢醤油に良くマッチし誠に美味でした 二代目になってからは余り訪れていませんでしたが…久しぶりに名物の肉まんを食べに行ってみようかな…と思いました(笑)

[@canoco0151]

岡山駅に売ってて、買って食べてみたけどまじで美味しい。初めて肉まんでリピ買いした。

[@damahamitinoko3965]

岡山市街では間違いなく一番有名な豚まん。子供のころからのヘビーユーザーです。 他のところの豚まんとは味や風味が全然違うからそもそも比べることはできないんだけど、豚まんって名前のものの中では一番好き。 昔はいろんな味があったけど有名になっていくにつれて豚まん一本に絞るようになったのは少し寂しかったり。それでもずっと頑張って続けてほしい。

[@user-wr4nh3gk8e]

厨房や設備がよく清掃されてて綺麗だと感じた。

[@user-mu7zr4lm7i]

偉そうに評価してんねぇ 飲食業の人下に見てないとこういう言い方はせんわ

[@1234taki]

昨今の原材料費、ガソリン代、電気代、人件費等の物価高による値上げも致し方ないなと思わずにはいられない。こういうのを見ると、少しでもお店を応援したいという気持ちになってくる。

[@user-wt7uh7oq9u]

おお～山珍さん おいしいですよねー大好き！！

[@user-zb7kc1gs3f]

ここの豚まんホント美味しい

[@in7122]

ここはお弁当がかなり美味しい❗🥺 中華まんは買った事がなかったが買ってみよう。

[@user-rd3wg2fs1g]

小学生の頃、下校中によく買って食べてたわ 懐かしい

[@back2basics597]

That's pork bun heaven. I am emotional just watching the industrial calm.

[@korikari]

岡山まで行けないんで、オンラインで購入しようかとHP見にいったら1年から1年半待ちでした〜😮

[@user-wr3os7yl5d]

ここの豚まんもとても良いけど角煮天津丼も美味かったなぁ…🤤また岡山旅行行きたい…

[@vincenzafasulo8364]

Fantastic food and much work

[@nikolc1270]

Work culture is different. Love kitchen' s cleaniness. Surprise at no interactions between the any workers! Hardworking souls.

[@andersdottir1111]

Irritating work colleagues yabbering rubbish at you constantly is what makes most workplaces intolerable. I loved seeing the quiet peaceful work environment they have- and it’s so clean.

[@littlesunlittlewoods846]

山珍の豚饅大好き❤岡山に行くと買いに行きます 焼豚包みたいな感じで551とは違うおいしさです 岡山なので、天満屋系列のスーパーなどでもよく見かけますよ

[@user-ks4dr3yt9y]

食べてみたいな…絶対美味いだろ

[@broadcaster-ishigaki]

このチャンネルを参考にして料理をたまにしています(笑)　非常に参考になります、ありがとうございます。

[@sylviamagno556]

The employees are well trained and skillful on their jobs. The machines were invented to make their work efficiently fast.Each employee have their own duties and responsibilities. No wonder people flocked to their restaurant. Wish someday I could visit your resto and taste your good foods. Congratulations! Keep it up. God bless you all! ❤

[@user-zt3kf4ns3i]

絶対美味しいヤツだ！！食べてみたい！！

[@dreamwalker2267]

I appreciate you sharing. beautiful video Everything looks fantastic. Thank you for sharing. Pleasure yourself

[@SDRSABA]

ここ　弁当が超うまいです

[@ohoshisama.]

ここまじ美味しい

[@kedeglow2743]

It all looks so Yummy!!

[@user-ud9hx6yl9b]

キャベツ切ってる包丁すげぇ!めっちゃキレるやん

[@seiyusyodoukai]

美味しそう～ 絶対に行きます

[@user-zs7nk5hb9q]

岡山出張してる時に取引先の方に教えて貰った。ウズラ入ってるのがリッチ感あって良いのと色んな味がして個人的には好きです。

[@user-jt8ii6xe7d]

約30年前(子供の頃)、先代が作っていた豚まんは肉も野菜もてんこ盛りという感じでした。今は角煮を中心に、コンパクトに味をまとめた感じですね。 これはこれで美味しいと思います。

[@ruleoshiba]

明日から岡山出張なので時間あれば寄りたいな❤ 岡山駅で買えたら嬉しい❤

[@user-vd4eo5np1w]

岡山駅に売ってますよ！

[@eneri83]

We called that pork buns as SIOPAO, that is good and more tasty with sauce.

[@user-um9cf7lg6l]

岡山住だけどここ知らんかった 今度行ってみよ😊

[@Moi_81]

I need one of those ball forming machines. That thing was epic.

[@tkyap2524]

To open for business at 3 am is great for shift workers.

[@69cheesyfries]

Is it just me or is the sound of cracking eggs oddly satisfying?

[@wendi9999]

very useful video 、非常有用的视频

[@sinjinmonsoon9055]

Looks delicious

[@jiaunmew878]

I just ate lunch but when seeing the pork belly bowl and the veggie bowl, my stomach growl again. 😂

[@user-pt6fr9rn9h]

初めまして。 山珍の豚まんは、肉もゴロゴロ入って、うずら卵入り、ボリュームあって美味いです。 ここの中華弁当をよく食べてました。

[@danwhiteman2529]

Boy, those pork buns look delicious!

[@hoosierladyus48]

Chinese and Japanese food are my favorite. They are so clean when cooking.

[@user-ns8cx1fb3o]

看了我都餓了🤤

[@nerd26373]

We appreciate your effort and hard work. God bless you all.

[@jessmarie148]

the fact u can get a braised pork belly for SEVEN American dollars!! yummmm

[@C-R-ej8fy]

タイトルに所在地書いてくださるのありがたいです！

[@Kymcook73]

My country could use some education on trust like your country! I have never tasted food that looks so yummy. ❤ from 🇺🇸

[@quinnhouk5369]

I love buns

[@ritalamy5866]

Mouth watering in England.

[@angelamarie4137]

3am is just when the party is getting started here in NYC. 😅

[@InnaNederland]

Hello! So awesome! 𝓢 𝓾 𝓹 𝒆 𝓻 ! We love your wonderful channel! Big like!

[@Mama-tea]

Delicious

[@mic3633]

山珍は京橋朝市で食べるのが最高

[@Enu04]

ご当地グルメのコミックエッセイで知り、2度訪問。肉まんもランチもおいしい!!(^^)

[@topbalance]

맛잇겠네요

[@user-ix9tv8dh6g]

Спасибо!

[@pouchang1978]

Mate.....how goods that bun roller :)

[@melissae1116]

What a wonderful place!

[@paroxymal7688]

Lol I would love to do this job just going around with a camera and shooting these different restaurants and bakeries 😅

[@MutiaFit]

Delicious & nutrients

[@user-ng3vf1rd3j]

近隣の方が羨ましい！地方発送してるのかしら？

[@deborahboggs7573]

Thank you ❤

[@VS-xl2op]

Просто великолепно!!!!

[@user-ix9tv8dh6g]

Спасибо.

[@sreetonmoy7621]

Very ossum like it very very march

[@alfredjeevandsouza6643]

Nice video

[@defaultname9766]

中華豚まん美味しい

[@akbarfarid3183]

bersih tempatya

[@yukiyama1000]

昔は食堂だったのに今は肉まん工場に。普段なにも欲しがらない母親が山珍の肉まんだけは買ってきてと必ずリクエスト。

[@australiagreg3179]

The origin of steamed pork balls may be Chinese?, but the hygiene and attention to detail in this shop is definitly Japanese.

[@13danamac]

Is it common for workers not to taking during work? Or are they just shy with the camera there?

[@IsayaYushi080]

レーズンが入ったあんまんみたいなんがあったけど、今もあるのかしら？

[@user-cx6wg1ot9i]

Господи какая красота❤

[@rachell4417]

Generous portions

[@mediatransfers9927]

ローカル局のカメラマンなのに、恥ずかしいけどこんなきれいには撮れない!使っているカメラやレンズを教えてくださるでしょうか？

[@robwebnoid5763]

Is it $3 for one bun? That sounds a little bit steep. I would buy it for $2 each.

[@entepsutipah5621]

Penyuntingan video sangat acak Banyak kegiatan yang bolak balik/tidak berurut yang membuat saya bingung melihat nya

[@CarlosAlberto-ii1li]

I dont know if they open at 3AM.

[@user-ps7tl8gt8n]

很難得餒 量這麼大還手工包

[@duncanmoore3780]

All of china has one timezone, if i am not mistaken?

[@user-jc9ow5ub3o]

這個包子好，沒有漂白，很健康

[@Koenigg99]

4:30 if this existed in the US or some other country, it would be robbed and trashed

[@joe461]

omg WOW siapo yummmmmmmmmmmmmmy i just want tray pretty lady mmmm

[@user-qy8kj1wv8e]

ちくしょー腹減った

[@ej3016]

as impressive as the making of these pork buns are (thank you for showing all the work that goes into making them) your title is misleading - the restaurant doesn’t open until 10:00 AM - it’s the employees that come in at 3:00 AM - big difference - I was expecting to see a restaurant that served customers who worked the night shift and need someplace to eat before either going back to work or going home - that’s not this restaurant - please think about fixing your title to reflect what it actually shows 🤗

[@user-je2mv8el7j]

一貫楼みたいに甘味がほしい。

[@kepler-442b4]

It's beautiful and it even seems good to eat, but I don't know why I have eaten the Mediterranean diet all my life, where so many things are not mixed and the products are eaten without so much dressing, but almost all Asian food It gives me digestive upset, headaches and so on, I suppose that some sauce or dressing or mixtures of what they put in those meals do not suit me and I am not the only one, many people feel the same.

[@notafakename7218]

Not sure what your point is.. just stick with your mediteranian diet and god bless. Dont come here and judge other countries, especially these hard working people, about how they prepare their food.

[@kepler-442b4]

@@notafakename7218 To comment start reading well, where do you read that I criticize workers or food? READ WELL: I SAY THAT ME AND OTHER PEOPLE NOT USED TO THAT FOOD FEEL BAD. I don't know where the attack comes from because I'm talking about myself, not anyone who eats other things.

[@sen2485]

包餡機を使わず　手でひとつひとつ包まれて大変な作業だと思います。

[@andersdottir1111]

Japan may have its issues but it is still a high trust society which I remember we had here in Australia around the 70s but that has long gone by the wayside.

[@bvang8370]

Why is the title "... Chinese Restaurant..."? They're speaking Japanese. As for the buns, I had them often... they taste so good. But looking at the number of people and amount of work that went into making it, I'm surprise it isn't expensive... at least where I get mine.

[@restaurantman]

This is a Chinese-style cuisine restaurant located in Japan. The Chinese who settled in Japan during the late 19th Century introduced their style of cooking. This developed into "Chūka Ryori" (Japanese-style Chinese food), which is a hybrid cuisine of Chinese and Japanese cooking and utilizes carbon steel woks. Ramen, Gyoza, Nikuman, are some notable examples of this cuisine style.

[@jerijames2876]

😋😋😋😋😋😋😋😋😍😍😍😍🍜🍜🍜🍜

[@313aksesories7]

Owh bakpao

[@yvonnegithiri602]

Why do people FEAR walking about @ 3 AM? What do people say?? 🤭🤭🤭🤭🤭🤭🤭🤭🤭🤭🤭🤭

[@IndalulKhalong...]

Rate very higher

[@Gun5hip]

I would patronize the shit outa that place.

[@user-zb4ez7vm5x]

ههخ من قبل كازو يامادا من عمره حصل بوبي فيشر في

[@user-ol1qm9ey7g]

มีเมนูหนึ่งที่คิดก่อนเข้าไปผัดกินกับข้าวต้ม

[@AlphineWolf]

For the ghost customers

[@user-kf8wo9qi5e]

아버님 이새벽에 지금 만두만드나 재후니주려고 중국음식하나

[@singleservice5373]

😷😷😷

[@user-sb1so5mf1u]

よく直で玉子こんなに大量に割るなぁ この量なら流石に一つずつレードルか小さいボウルに一回割ってからあけるけどな

[@user-lw8cu2kt2c]

厳しい世界だ

[@MultiChaga]

Chinese eat fat stuff, good for cholesterol.