They said Barbacoa can SAVE any Cheap Meat, so I tried!

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Today we got an amazing brisket that was cooked the most insane way. I never thought about cooking a brisket this way but I am so happy I did because the results were insane.
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#streetfood #cooking #recipe

[@GugaFoods]

Get 20% OFF + Free Shipping at Manscaped code GUGA at www.manscaped.com/guga Thanks Manscaped for sponsoring this video!

[@DangerousOne326]

🐠 DRY AGE IN CAVIAR!! 🐠 COMMENTED ON ALL YOUR VIDEOS FOR 17 MONTHS IN A ROE! 1 YEAR+

[@youngkingyoungking1481]

Guga can you try to dryage steaks in seasond salt im very interested how will this excperiment turn out

[@waltertx.6020]

Those look delicious Guga! I like the combine flour tortilla with the corn tortillas for the ultimate of both tastes 😋

[@fil2662]

I think you dindt use enought banana leav You would have at least need double the ammount

[@ryana8174]

Just bought a shaver..lol

[@sebasmr9060]

As a mexican my grandma told me that corn is for tacos and flour for quesadillas and I’ve been using them that way since

[@johnmaynes7142]

I use both for both, just depends on the mood, with one exception. Si me antojo barbacoa, siempre de maíz, harina is blasphemous.

[@carlosamador3349]

@@johnmaynes7142 Chile no wey. Un taco de barbacoa en una de harina sabe a puta gloria. Pero, soy del norte y tendemos a usar las tortillas de harina para todo.

[@adrianrodriguez4874]

@@carlosamador3349 siempre dicen que la tortilla de harina no es mexicana. Pero todo mi familia en Monterrey come tortillas de harina

[@RichardCranium321]

i do fried corn tortilla *inside* of a flour one & will put queso fresco with pepper jack cheese between them....

[@TKCoutside]

Burritos are flour, Tacos are corn.

[@StoneMountain64]

Holyyyyy this looks AMAZING

[@MiekuahProductions]

Bruh u r also here too. Wanna some for ur MREs?

[@Shlawg69420]

@@MiekuahProductions bruh cant he watch some good food content

[@xDaveN]

@@Shlawg69420 no, gamers don't deserve

[@Shlawg69420]

@@xDaveN 🗿

[@ScopeSF]

@@xDaveN That's cap.

[@frisco9568]

Im so happy you’re doing more Mexican food. There’s an endless variety depending on the region and state. You should try making cochinita pibil to see if you like it.

[@Dad_Lyon]

YES!

[@lancebeltran2002]

Guga: *Makes salsa* Also Guga: *Proceeds to makes tomato soup*

[@andresgomezdelcampo535]

thats gross fr, barbacoa lookin nice tho

[@rauleli]

Corn tortilla is the oficial/traditional one for tacos. Flour tortilla can make tacos but is more used for burritos or fat kind of tacos.

[@osvaldoer]

Fish and shrimp tacos my boy. Homemade flour tortillas are in another level.

[@rauleli]

@@osvaldoer Dont take me wrong. I love flour tortillas, spread butter on a just baked tortilla after taking it of the comal, thats heaven! But for a taco, the basic traditional concept of a taco, corn tortilla is the right one.

[@justintc93]

Not exactly, it depends on the region of Mexico. Flour is traditional in certain areas.

[@Bojoschannel]

Flour is more traditional here in the north, but there are certain dishes that MUST have corn tortillas instead of flour, like birria, barbacoa, mole, carnitas, pastor and obviously chilaquiles

[@MAX-ENERGY_5678]

@@raulelirispy not soft soft corn tortillas just feel so bland

[@stackycooksstuff4054]

When guga brings out a brisket, you know it’s gonna be a good one

[@ColtGColtG]

unless it was the one where he sous vide it for a month....

[@ruhmuhaccer864]

You speak as if you tried some.

[@drewt1717]

This not really brisket, is just shredded beef

[@Eggywrldbrawl_elprimo]

If guga makes a video, it’s still going to be good

[@SevenHunnid]

Im a regular hood dude doing food reviews on my KZbin channel 🙇‍♂️

Barbacoa is from center México (Hidalgo), where corn tortilla is preferred. For fried tacos, we roll them up and you should put salsa right at the moment you're going to bite it, so it doesn't get soggy. As for the corn tacos, it's preferred to heat the tortillas and to keep them warm in a cloth, then let each person prepare they own tacos with different salsas. That way the tortilla is hot and each person can decide how much heat they want.

[@RafaelusOptimus]

Although I mostly agree, 1/2 of this show is the food-porn presentation he does, so he has to prepare them before serving them. And yeah, he should've rolled those fried tacos

[@ricardosolorzanoc]

As to what tortilla is better, it all depends on the taco. Some fillings are better suited for corn while other are meant to be enjoyed in flour. And there are the neutral ones like carne asada where you just pick your favorite. Great video!

[@luphoxcastl]

You missed one very important ingredient. The liiiiime! Sure, you'll get some acidity from the pickled onion, but the flavor of the lime is huge for barbacoa. Otherwise, this looked absolutely amazing! Got my mouth watering over here, cause Sunday mornings were barbacoa and menudo time after church.

[@Hardcastle83]

Hell yeah, needed lime.

[@Frank1e.b0i]

Also some chiles in that salsa, i love oscar but that was some ok salsa at best.

[@luphoxcastl]

@@Frank1e.b0i For sure, but Guga can't handle heat so it was tailored to him. He did say if you wanted more spice to just add more chiles. I think that with what he had, it was fine for him, but he could have gone just a little higher with some lime in there.

[@corwinweber693]

I like both, honestly. Corn is crunchy and that's great, but I do get what Leo is saying about the tough and chewy that happens to flour. That's really good too.

[@davidbrowne6953]

Since you asked, tortillas are determined by their application. Corn tortillas are great for frying up or warming and wrapping your barbacoa in. Flour tortillas are also great for these things. Because of this dilemma, here in Texas, one can purchase "Mixla" tortillas at the local HEB. For lack of a better description, these are hybrid tortillas: both textures are there; the texture is unique--think corn tortilla with the strength of a flour tortilla. 10/10 recommend Mixla tortillas from HEB. P.S. You really need to wash down your barbacoa with some Big Red.

[@damienalvarez2957]

I did this with some chuck yesterday. Only difference is I braised it in beef broth + onions, the halves of an orange & lime, and some bay leaves after smoking the meat, instead of steaming it in banana leaves. Best meat I’ve ever cooked.

[@Karubitea]

Angel and Leo should give their rating on how many times they feel the experiment improved the flavor

[@redfang696]

this episode is the most visually pleasing thing i have seen all day, i have to try and make these tacos omg.

[@ANRQAngel]

yeah nothing beats a corn tortilla when it's nice and crispy, all of this looks so amazing!! When can I come visit Guga?

[@MaverickJackJohnson]

If i want crunchy tacos (which I rarely ever do) then I want corn tortillas. My preference is flour, i like the flavor and even when it's fried i kinda like how it's just slightly crispy and not crunchy and fall apart.

[@Frank1e.b0i]

As I Mexican I can tel you that most of the food that goes inside a taco goes better with corn, because in Mexico there is no flour “tacos” , they are burritos or sometimes quesadillas or gringas, they are for different things and not interchangeable.

[@MaverickJackJohnson]

@@Frank1e.b0i That's cool I just don't like the texture of corn flour really. I'll tear up some tamales tho.

[@Helldog6]

@@Frank1e.b0i I just don't understand how you can have something like Egg and Potato or Chorizo and Potato Tacos with Corn, and not Flour.

[@Frank1e.b0i]

@@Helldog6 i think those go well with flour tortillas actually, what I meant was for traditional types of tacos such as pastor, carnitas, birria, those go with with corn tortillas, also it’s weird to see fried flour tortillas in Mexico.

[@Frank1e.b0i]

@@Helldog6 Although I must say in Mexico we eat everything with tortillas whether is corn or flour so you can put almost anything on it and taste well lol

[@sebastiansullivan4770]

I love their passion for the delicious food.

[@-KILLBOY]

2:28 I like the foam, makes it look fresh and it adds character

[@ScottishGoldHunter]

Your guys vids are amazing. Been watching for a while now and realised I haven’t subscribed yet! Well….. I have now😀

[@joakimcooks]

guga always inspires me to cook stuff lol

[@politerudeboi6898]

yep i used to not cook much now i cook more then my gf

[@oscardoesthings8974]

Guga i love your videos you always keep it real. we NEED to see a steak seasoned with NESQUICK POWDER. do it for the fans.

[@isaachaze6321]

In my household growing up flour tortillas were used for breakfast primarily. it was easier to eat chorizo con huevo with. Corn was used for everything else like barbacoa or al pastor.

[@anthonyculberton7367]

Would love to see you do a video on beef jerky. A couple different cuts of meat, and a couple different methods of curing.

[@teridavis5367]

Fair Warning...DO NOT watch this video unless you have already started your own brisket cooking. Oh My This looks so amazing! You definitely hit another one out of the park! Thank you!!!

[@cj-ace]

I prefer flour. It absorbs the flavor so good. But I have mixed them both for a nice crunch with amazing flavors

[@adrienhb8763]

Hey Guga, thanks for your great videos. After watching your videos, I have three requests for future videos: - Please try some other cattle breeds than wagyu and American beef. - How do you clean all your pans and other cooking ustensils so they continue to be so shiny ? - Please cook a foie gras in a terrine using sous vide. And yes I'll repeat those requests often. ;)

[@gregbrooks7233]

Flour and corn tortillas are both delicious, but corn have a flavor edge in my book. Thanks for sharing.

[@photogenictreecko5285]

I want to see a steak sandwich that tastes like a deluxe burger, but all the components are steak. The condiments could be the ketchup, mustard, and mayo steaks from your American Steaks experiment.

[@thatgun6726]

I think it depends on what your eating. Flour and corn tortillas are both really good and I feel like I couldn't choose.

[@knightgaming5248]

I strongly agree. Both are very good to eat! 😁

[@LukeDruid]

Corn tortillas all the way! I love how they smell a bit like a corn farm/barn, so much depth in such a simple product :)

[@iamkilroiyo]

In Tucson, the corn tortilla fried tacos are called Tacos Dorados and they are a super delicacy. Flour tortillas are used quite a bit here in the Borderlands and norther Sonora but rarely have I seen the fried.....except in the chimichanga! Googa, you must make chimichangas!

[@CarlosRivera-le6ln]

Guga pls come to Mexico to try the real mexican gastronomy/experience, it'll be an amazing video and I'm pretty sure you can learn A LOT

[@vielvmedia]

I would love to see a 35 days dry-aging experiment of various steaks covered with different flavoured protein powders. Love your videos guga, continue like this every day. Your're a legend @GugaFoods

[@akaboonz]

Flour for me. Great video Guga. Keep it up!!

[@SimpleLifePortugal]

Hooo Guga you are an artist with meat, thanks a lot for sharing your salsa family recipe, I'm looking forward to growing tomatillo to try it! have yourself a great day!

[@RockyP77]

Corn or flour.... you use the right tools for the right jobs! Both have their place

[@SnugzZX]

Flour tortillas hands down for me. Although, I'd be willing to try this with the corn as well.

[@actually_zer]

100% agree

[@aguythatworkstoomuch4624]

Bro, your recipes are INSANE!!!

[@frankieolguin7277]

Guga, hands down, has one of the best channels on KZbin! He never fails to entertain us and make us hungrier every time.

[@kidbrazil2010]

Guga! When are you going to do a full portuguese video! I'm brazilian and follow other brazilian youtubers but your my favorite and I'm in fort myers which is a few hours from you lol

[@shilohhawk2990]

Okay so I’ve been watching y’all’s videos for a year or so now and I usually just watch but THIS looks nice. A big issue i have with tacos is pico de gallo and salsa because I’m just not a fan of chunks of tomato or onion, but that salsa looked perfect for me.

[@TheBaxterInf]

Chulada de tacos papá! Bien hecho Guga, se ven deliciosos!

[@brandonfredricks5471]

Flautas are really easy to make and could be baked instead of fried. I like to steam or poach my chicken, warm up some corn tortillas in the microwave so that they aren't cold and break apart easily. Then I add some beans, mexican white cheese, roll them up, wipe the outside of the taco with oil then bake until crispy. I usually make a creamy avacado salsa for the topping with mexican crema and red salsa.Rice and beans are the easiest go to sides

[@yaskynemma9220]

Corn tortilla is for tacos and basically everything derived, the flour tortilla is an alternative that is used more on the north of the country, usually to eat machaca, burritos, some type of sincronozadas and stuff tex-mex, bit obvioulsy the corn is also used in some context

[@ElevadoElVato]

Nice those tacos with the sauce are kinda like the ones my mom make but she uses papa y pollo always corn tortillas 👌

[@elizabethnorman2597]

Guga that is so different than the barbacoa I make, but that looks amazing!!! Oh, and corn all the way!!!

[@tyler8747]

Looks good Guga, you should dry age a steak in garlic and rosemary with a butter binder.

[@pabloescobedo6568]

Guga takes everything I've ever had to eat and makes it look like salt taco

[@Negasilver]

I'm with Leo, a nice bready flour taco is the GOAT.

[@brandoncoates1427]

Gugas side dishes are always super easy, barely an inconvenience!

[@LearAndrew]

The crossover I need

[@Magziesfuntime]

I use both. Sometimes there is nothing like a nice soft Taco. When I want crunchy tacos I go with corn.

[@todd4778]

Great video as always....! I'm from North Carolina! My difference is mostly taco bell or food trucks have the best corn tortillas. But our restaurants serve more flour or soft shell tacos... I'm torn between the 2!

[@RidwanR]

I think Angel might be on to something at the end though...a hybrid taco to combine the best of both worlds. Guga, please make it happen!

[@johnwiggill17]

Not a big fam of flour tortillas, cause I LOVE me some Corn tortillas!!! Thanks Guga!

[@louislebreton182]

I like the way everytime you say "And in a skillet add some wagyu fat" like if it was butter and we all had this at home 😂

[@Sheriff_K]

Fried flour tortilla reminds me of empanada type dishes, which I LOVE.

[@1jugglethis]

Corn tortillas are my favorite for most things, but I do enjoy a fried flour tortilla every now and then.

[@finnoliver655]

both tortillas have their own flavors and textures that I love them both

[@Eric-no1rn]

Watching a video off guga at stupid times at night and get so so hungry

[@palomo2273]

Corn tortilla, griddled and then steamed for like simple tacos is the best, but for more complex architecture, like burritos or enchiladas 100% flour tortillas, either way both traditional (I'm not talking on a prehispanic context) and both good on his context

[@xXxERICxXx8]

2:24 bringing me back memories of Will It Blend right here

[@slaveoftheguider]

I love you Guga!! ❤

[@jamesh5460]

Wow! This looks amazing

[@robinnotme2246]

It depends on what u are using the wrap for corn I think is definitely better fot tacos and such flour for wraps and stuff

[@brianguzman9443]

The edit of the fart noise when the taco popped of guga hands was hilarious

[@shubashuba9209]

Guga should open a restaurant, but instead of having a menu, you are just served whatever experiment Guga is cooking up for his videos and everyday is a new mystery dish.

[@2013TombRaider]

Corn tortillas any day for me. Always eat that from my local gas station. That Mexican lady in the morning makes amazing food.

[@paulwagner688]

First, that paste. Oh my gosh yes. I've gotta try it. As for corn vs flour, it depends on what you're using the tortilla for. Some preparations work excellent with flour, others work best with corn. Por que no los dos?

[@trentredman1740]

It’s really hard to watch Guga’s videos when I’m not eating. Has me starving out here

[@Pca32227]

That salsa is an all purpose sauce that is made all the time in mexican homes, my grandma has made it every day since I can remember (but without tomatillo).

[@dischlerkj]

I dislike store bought corn tortillas but love fresh made corn tortillas I learned how to make them so I can have them any time I want.

[@ZaXTheAlien]

Guga promoting Manscaped is a spectacle for me.

[@vaughnprecision]

Guga, if your reading this I just wanted to say I ordered some Guga Rub and grilled up some ribeyes last night with it… WOW.! Good stuff man.!

[@Hanseshadow]

For tacos...always corn! For burritos, flour makes them chewier. Flautas go either way, but usually flour. Enchiladas almost always use corn, but we have flour options here in Texas. BBQ pork rolls use flour. Of course, tamales are always corn. I get my tamales from El Paso. However, I'd love to see a tamale recipe from this channel!

[@Mordekai13]

Our house is all flour tortilla. Corn adds a sweetness that affects all the other flavors of whatever dish one makes.

[@davevanhorn9741]

Between corn and flour depends on mood and application. Some dishes need one or the other for best results.

[@infernalz1337]

I like corn tortillas if they can hold together, and I like flour tortillas when I need to fold them.

[@qorrymarzuki]

Guga please make sate ayam madura with lontong. Trust me you will be amazed! It's chicken cut into small pieces, skewered into bamboo sticks, and grilled with peanut sauce. And lontong is rice wrapped in banana leaves and cooked for long time. You will be amazed of how it tastes, definitely my favorite!

[@KerryBenton]

I genuinely think corn vs. flour for me comes down to how it's prepped and that was evident right in this video. If it's getting fried (or sometimes baked super crispy), corn will almost always win the day. The flavor and texture of crispy corn tortillas is so good. But otherwise, and especially if the other ingredients are on the wet side, flour's gonna show it's worth. It's more resilient, and that bready, chewy, stretchy texture holds everything together, and tastes great. I've eaten a lot of tacos from a lot of places, but the soft corn tortilla rarely works for me. It's for a street taco that's meant to last about 60 seconds between being made and being consumed. Any longer than that, and it's almost always just a soggy mess. That said, de gustibus non disputandum est, like what you like, always.

[@nicholasvanbrunt6631]

Corn is my preference for tacos!! My wife is half Mexican, and those tacos are amazing looking

[@garryhammond3117]

Both corn and flour are great - each one has it's attributes, and place at the table. - Cheers!

[@DarkEnv2]

I like both flour and corn but they have different applications for me. For more traditional tacos it’s definitely corn. If it’s for something like a burrito you have to use flour. I’m more partial to using flour tortillas since that’s what I grew up using but I wouldn’t really complain with either.

[@jeffdaly2045]

Flower tortillas are my favorite but corn is good also.

[@weberswonderland]

crema on top of the fried corn tortilla mmmm. That would be my favorite

[@NightWolf9675]

Try with golden blend tortillas. They're a blend of flour and corn.

[@fhertlein]

In the end tortillas are a personal choice. Depending on the dish, I just pick what I like, and sometimes I get both. Corn has a "stronger" flavor which compliments certain dishes better, and when I want all the other ingredients to be on display, then I prefer flour. In the end, can one really go wrong with either type, based on this recipe? I love my traditional brisket, but with higher quality meats, but now I know what to try with a "cheaper" meat.

[@budistaurbano4581]

Leo needs to come here to México and try a fresh handmade tortilla, and you all need to come to Hidalgo to try barbacoa. (no cream, no garlic, no cheese).

[@MrBrianSalinas]

ok Guga, try it like this! Start in the oven at 250 inside a banana leaf with only salt, pepper and Cummin ( You have to have Cummin), then every hour increase the heat by 25 degrees until you get to 425 (425 for the remaining time), then for the last hour go to 450. IF you can put it onto a cutting board then it is over cooked, you should have to shred it in the banana leaf. But the key to to cook it with beef fat scraps in top so it soaks through, not talo but trimmings from other briskets with some beef broth on the bottom to give it that steam treatment it needs.

[@JG88983]

I love when the video ads start to play right after the promotions inside the video.

[@jacktringoli3299]

A taco isn't truly a taco without that signature taco crunch 😅

[@gnerd07]

this made me hungry af. looks so good

[@BazerrkInsaneAsylum]

Also Guga, I suggest doing an experiment with Hatch Green Chile from New Mexico...(my homeland) Once you have tried Hatch Green Chile, you will NOT regret it. I suggest looking up "Young Guns Hatch Chile" the flavor of this chili is beyond amazing. HIGHLY RECOMMEND 100 OUT OF 100...

[@RafaelusOptimus]

As a southern Mexican, I'd say: for cheesy quesadillas, flour tortillas, for meaty tacos, corn. (there's a tortilla divide in the country between north, center and south) Also, my heart broke when Leo put aside the avocado

[@Mr_Spaghetti]

i’m with Leo. normally i prefer a flour tortilla, but if you’re frying or making birria, corn is the way to go

[@jaijames1996]

Guga can you do a control steak but when seasoning also add a little bit of time and sage and lightly cover the top with non sweet worcestershire, then let it sit for about 10 minutes before cooking And guga could you also make gugas rub available in australia please

[@lbd2tf281]

Its all good Leo. Theres levels to the tortilla game and corn dont hit until you get the right ones. Also, it is known in Mx that flour can bind up your guts like eating bread all day does. Corn dont got that cap on it.

[@ArtemioSilva]

You forgot a key ingredient in a barbacoa taco... Lime! Great video!

[@HB238]

I think with the flour ones it's best to leave salsa to add per bite so as to not soften the tortilla

[@LePsydrass]

depends on the taco, some tacos are great with flour tortillas, and some works better with corn tortillas