Thick and Indulgent (But Not Too Sweet) Frosting Filled Cookies

[@AK-sm3kp]

Sam, keep giving the reasons behind the ingredients Please!!! I'm 56 and you have taught me so much about baking!!👩🏼‍🍳

[@SugarSpunRun]

I’m so glad it’s all so helpful! Thank you for the feedback! 😊😊

[@RamblinRick_]

I like hearing about the "Why" for the ingredients. Very Alton Brown of you. that info helps me when modifying other recipes.

[@frasersgirl4383]

Oh!! Give us the reasons as usual!! One of the reasons I love your channel!!

[@SugarSpunRun]

😊 thank you

[@SamBarge1]

Hi. I love hearing why you choose certain ingredients and what they do in the batter/dough. For me, it makes it easier to remember to do it and, frankly, I just like to know stuff. So, I vote that you keep doing it and I also vote that you ignore anyone who says you shouldn't.

[@SugarSpunRun]

Thank you for the feedback! 😊

[@Susan-cooks]

Educating your viewers as to how and why you use certain ingredients in a recipe is invaluable. It provides very useful information that not only relates to the recipe but also helps them become more comfortable home cooks/bakers.

[@SugarSpunRun]

Thank you for the feedback! 😊

[@ramonaritz7815]

@@Susan-cooks That's the truth!

[@Beagles4life]

I like how you give information about the ingredients and how they work. The recipe is fun and it's always nice to have a fun recipe!

[@SugarSpunRun]

Thank you! :)

[@karenbalkaranali4739]

Awesome cookies,great colour blouse & I just love your earrings😉🥀

[@SugarSpunRun]

Thank you so much 😊

[@lauranikolovska1172]

Yes, to the background information! I love to bake and would love to learn more

[@SugarSpunRun]

Thanks for the feedback! 😊

[@Holmer188]

I love these huge cookies that you make. I added it to my Christmas cookie list. Thanks for sharing your wonderful recipes. I would miss the life going on around you. Please don’t change anything.

[@SugarSpunRun]

Thank you for the feedback! I’m glad you are enjoying. 😊

[@Vashtikhan]

I have never baked a cookie before but I tried your cookie with oreo and stuffed with cream cheese, it came out perfect. I am going to try all your cookie recipes. ❤

[@SugarSpunRun]

I’m so glad they were such a hit! I hope you love the rest! 😊

[@Hope-uk6zw]

It's good of you to explain things. I like knowing why I'm doing something.

[@lisapuskas5356]

I love knowing why you use an ingredient and also options. This recipe looks amazing.😊

[@SugarSpunRun]

Thank you for the feedback! 😊

[@amykimsey2321]

I love this! I always have extra frosting after doing cakes that I don’t know what to do with. I make chocolate Dipped truffles sometimes out of them but this gives me a new outlet. Thanks for sharing

[@SugarSpunRun]

You're welcome! Enjoy! :)

[@FadeToGreene]

I love hearing the why. It's so important! Thank you for teaching me how to cook & bake, while making it fun💚

[@SugarSpunRun]

You are so welcome! Thank you for following along! 😊

[@susanhammitt7080]

Definitely explain why we use the ingredients. It helps to know and also if you decide to adjust something you can understand what the effect might be.

[@mmakomanyatja5213]

Love it Sam thank you very much bless to your family 🙏

[@francesmorgan6397]

Oh boy another great cookie recipe love it

[@vickiel914]

Those look really good! I like hearing you explain how ingredients work together. I never knew the majority of the why's before listening to you.

[@SugarSpunRun]

Thank you for the feedback! I’m glad it’s helpful. 😊

[@dawnbedard9200]

Sam, keep doing what you do best. Teaching us new delicious treats in an educational, fun way.❤

[@SugarSpunRun]

Thank you! Will do! :)

[@littlewesternwoman]

I love love love your recipes - your down-to-earth but professional style - and your explanations! (Always wondered why one uses both baking powder and baking soda. Thank you Sam!) Moreover - any baker who plots to have an extra ball of frosting around will always have a place in my heart - and in heaven. Please keep doing what you're doing - you and your channel are a gem.

[@SugarSpunRun]

Thank you so much! :)

[@oriffel]

i like the extra info. helps with learning, not just imitating.

[@SugarSpunRun]

Thank you for the feedback! 😊

[@Michelle-Gx3jq]

Another yummy looking recipe❤

[@SugarSpunRun]

Thank you 😋

[@fibrefoxx]

Absolutely, totally appreciate the "why"s!

[@kimhogan4625]

I love that you explain everything. It helps so much! Thank you😊

[@SugarSpunRun]

You're welcome! :)

[@debroahkayross4367]

Just live these kind of cookies. You teach me so much and my family just love the new recipes.

[@SugarSpunRun]

Thank you! :)

[@pclem4686]

They look pretty cool like party cookies it's just like the birthday cake.

[@SugarSpunRun]

I hope you love them! :)

[@pclem4686]

@@SugarSpunRun oh I'm pretty sure I do

[@sjenkins1057]

I was expecting a sandwich cookie.... plot twist :-) I really appreciate the thorough description, with the metric measurements. I assume the recipes are still well tested and perfected even though you don't say it any more! That was what got me hooked on your channel!

[@SugarSpunRun]

Oh yes!!! 😊

[@pamelaeason1982]

I love the education included

[@heidid5275]

Definitely see myself making these cookies for my family. They look incredible. Happy to know that they’re not as sweet as they look! Thanks, Sam! 👍👍✌️

[@SugarSpunRun]

I hope everyone loves them! 😊

[@Aliciatracey1980]

I love this recipe but with butterscotch chips!!

[@lapniappe]

Sam - I am TOTALLY team more information. it helps us know things (and if people ARE comfortable with switching/swapping) they are still given this info. this looks yummy delish!

[@SugarSpunRun]

Thank you for the feedback! 😊

[@nca4794]

I've been creating stuffed cookies for the past couple months. I'm so excited to see this. 🥰

[@SugarSpunRun]

I hope you love them! 😊

[@nca4794]

@@SugarSpunRun thank you!

[@hae1123]

This looks so good! I love that it’s not teeth-clenching sweet! I LOVE big fat cookies, but some of the recipes are SO sweet. If I want to tone down the sweetness, but desperately want to keep the height as is, what should I do? Decrease sugar by 25%?

[@KathyRiggs-e7i]

Yummy going to make for Christmas 🌲

[@SugarSpunRun]

I hope you love them! :)

[@nakitagreen415]

Hi Sam! Loving this recipe! And please, please keep talking about the ingredients while you work through your videos! You grab our attention when you explain the whys and who can't benefit from some nutrious lessons while baking?! Just sayin'! Appreciate you sooo much!!

[@SugarSpunRun]

Thank you so much for the feedback! 😊

[@TyquanArtis10]

I love her cookies 🍪😻😘💕

[@ramonaritz7815]

If we want to bake successfully, we need to know all the info, and thank you for taking the time to tell us❣️👍😋

[@SugarSpunRun]

Thank you for the feedback!

[@ramonaritz7815]

@SugarSpunRun Because of your teachings, I finally made chocolate chip cookies that did not spread out flat but kept a puffed up shape. I added baking powder along with baking soda because you said if we used the cake type flour, that would happen. So I added the baking powder that is in cake flour, and it worked! If I have to bake, I know you are the best one on Utube to learn from and get the best recipes! I can not bake too much because I am overweight and unfortunately have to stay away from baking. You keep a nice figure. Are there any tips to be able to bake but not get so overweight from it? That would help us out a lot. Maybe you could encourage us in a video about that. I'm sure many would appreciate it greatly! Especially with the holidays coming. Thank you for your great videos! 👍😋

[@rukmanisamarasinghe569]

Superb mouth watering gonna make it soon thanks for sharing nice recipe dear how your baby boys n baby girl❤

[@SugarSpunRun]

I hope you love it! Everyone is doing well. Thanks for asking! 😊

[@beanie7547]

I love an educational program. By the way, thanks for making me look like the bad mom for not letting my daughter eat the dough. She saw that bite. 😂🤦🏼‍♀️🤣 another great treat to try. Thank you

[@SugarSpunRun]

🤣🤣 sorry!

[@anderson8601]

I really love this but I'm a chocolate lover. So my version would be choc flavored cookie, choc chip add-ins and chocolate buttercream frosting..😁😁😁

[@SugarSpunRun]

I am working on a chocolate version currently. 😊

[@Channelslayer33]

Question. I just want to make chocolate chip cookies. No frosting. But a healthier cookie alternative. Could i just follow your cookie dough recipe and use Splenda sugar and brown sugar sweetener (0 calorie sweetener substitute) use a lower calorie butter, swap the cake flour for all purpose, use low calorie no sugar added chocolate chips and end up with a lower calorie good tasting cookie? Do you think this would turn out good?

[@FactsMogul]

Looks delicious! I hope to make it some time! P.S. I just made your brown butter chocolate chip cookies and they were absolutely delicious. Thanks for the recipe!

[@SugarSpunRun]

I hope you love these! I'm glad you enjoyed the brown butter chocolate chips too. :)

[@intoart340]

I'm a 72 yr old cookie MONSTER and you got me excited with just the title ! 😃

[@SugarSpunRun]

I hope you love these! 😊

[@renatajoseph6399]

Im so glad u started to weigh the cookie dough balls. Keep it up!!

[@carolcarter865]

Keep telling us why you use each ingredients ❤

[@familymatters9018]

Have you tried the homemade substitute for cake flour? I think you basically take some of the all purpose flour out and add corn starch and then sift it 3 times. I was wondering what you thought bc I have a hard time finding cake flour.

[@wj5442]

I made her cinnamon pop tart cookies with regular flour, cake flour and homemade cake flour. I gave everyone 3 cookies and made them do a taste test. Everyone loved the cake flour one. I personally liked the regular flour. It tasted more like a cookie to me:). And the homemade cake flour I don’t think anyone saw a big difference. Hope that helps:)

[@familymatters9018]

@@wj5442 did the homemade cake flour taste like regular cake flour or more like the all purpose one?

[@wj5442]

@@familymatters9018 it tasted more like cake flour. Just a slight difference. To me that is. Still amazing cookies. I froze them. I eat about one a day. lol

[@margaretchayka6878]

My frosting/stuffing melted quite a bit into the cookie. I'm going to try adding some flour, and freeze it longer. I actually used the "pop tart" cookie recipe, added cocoa and used this filling for a "cookies and cream" pop tart version to go with the other pop tart cookies.

[@annajones1313]

Ok now we need a chocolate cookie/chocolate frosting version! Oh man, what about a German Chocolate Cake cookie?

[@SugarSpunRun]

I am actually working on a chocolate version right now! 😊

[@AngelaMadrigal-p4v]

Could you please make a video on how to make oatmeal pie?

[@SugarSpunRun]

I do have an oatmeal cream pie if that is what you are looking for. :) kzbin.info/www/bejne/gHLKnoeel8aph7ssi=MI3_gxr9-P09zZxH

[@AngelaMadrigal-p4v]

No, I was looking more for an Amish-style oatmeal pie.

[@Lettuce-and-Tomatoes]

I think that your dangly earrings hypnotized me during this video. Was that intentional? If so, was was the subliminal message? I’m cool with just about anything as long as my wife didn’t get to you to try to make me drink less beer. Wonderful show!!! 🍻

[@SugarSpunRun]

🤣🤣🤣🤣 I’m not sure my husband would allow me to send that kind of message

[@harrietchng5516]

Again, I can't get cake flour here, can AP flour work ???

[@AlbinoBlackHole]

Could I use white chocolate chips?

[@SugarSpunRun]

There are some white chocolate chips in the cookie. I suppose you could change them all for white chocolate.

[@jackieadams8005]

Your poor stand mixer 😂

[@SugarSpunRun]

🤣🤣

[@lyracat10]

Omg isn't that too much sugar?;

[@lauranikolovska1172]

Also, I seriously do not want to know anyone that yells at people for eating cookie dough. Raw dough is like half the reason I bake. 😅

[@SugarSpunRun]

🤣🤣