What it's like to be the restaurant critic for The New York Times | Longer Tables with José Andrés

Frank Bruni, longtime New York Times columnist, bestselling author and recovering professional eater, joins Executive Producer Jane Black to discuss his new book, The Age of Grievance. A culture of excessive complaining has taken root, Bruni argues, with implications from the voting booth to the kitchen table. Also: What it's really like becoming the restaurant critic for the most important newspaper in the world.
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