This 4 ingredient pie is a dream come true!!

[@Sundayschoolnetwork]

The sausage doesn't look done. However, you could cook the sausage first, with onion and garlic, and then drain the grease before filling the pastry. I'd also add fresh spinach leaves before topping with the parmesan.

[@sweetyface4672]

A for Effort.. but that Sausage is NOT COOKED 😕

[@elizabethmchenry3102]

Absolutely!

[@vreese3350]

I would like to try it tweak it a bit to make it my own. Might use the jimmy dean breakfast sausage roll.

[@sharone.langley2923]

I would use bococini instead of cream cheese; the little mozzarella balls would be good

[@jeannie9234]

😂 that is exactly what I just texted to my sister! Yum!

[@ChicReal]

COOK THE ITALIAN SAUSAGE FIRST prior to assembling the layers of cream cheese and Parmesan on top to ensure the Italian sausage is fully cooked inside the puff pastry pie.

[@Bleuzette]

I just made this. Tonight for dinner I made this exactly as he did it except I sprinkled on a teeny bit of garlic salt, a touch of onion powder and a sprinkling of mixed Italian seasoning over the two cheeses prior to putting the top puff pastry on. I feel this does not alter the recipe to the point of true alteration. (Know what I mean?) -The one true alteration I did make is bake it for one hour because I wanted the puff pastry crust much more browned and crispy than only 35 mins gave me. It was very good. The meat cooked through, it was crispy. The spices made the flavor better for my family’s taste. I will make this again. It was really good! We stuffed ourselves. What I will do differently: 1. I’m not going to make the divets with the shot glass. It’s an unnecessary step. 2. I would cut the cream cheese in smaller pieces and dot them around to spread it out more. 3. I’d add the spices as I mentioned before. Bada bing friends; it was guud. 😋 👍🏽

[@dozergetscrafty]

How much didnit cost?

[@lisafranklin9089]

Bluezette's test kitchen💙💙 Thank you for sharing tge useful info🫶🏼

[@Bleuzette]

@@dozergetscrafty Hi there. It was around $10.00 but it feed my husband and I for two nights. That’s $2.50 per person per meal.

[@nananurse6726]

@@Bleuzettethen you didn’t need to precook the sausage as a few people are suggesting?

[@Bleuzette]

@@nananurse6726 No, I didn’t precook it. I did have it in the oven longer though. One of the things about food in general (forgive me if I get a bit too philosophical here) people are used to seeing certain foods a certain way. For some, the pork in the video doesn’t look cooked through although it is perfectly safe to eat even with that grey tinge to it. It’s all about a good meat thermometer. You know that, you’re a nurse. I wanted my crust crustier so I left it in longer, but it would have been fine at 35 mins. It was really good. It’ll be a once every 6 week thing for us. We totally overate and ya know, not a great choice. 😃 I hope you enjoy it if you make it. Let me know how it turns out.

[@floswason8776]

Agree cook the sausage first and no cream cheese use mozzarella or pot cheese

[@deemcdaniel9150]

Dude! Roll your puff pastry to fit the dish! You don't need 4 sheets of the puff pastry. That's why both layers are still raw. Also cook the sausage first. It's raw, too.

[@carolinesmercantile4290]

Yeah, too much lumpy undercooked bread.

[@pjmagiccloset6765]

This is what I came to sat.

[@georgefieldsjr.640]

🤣🤣🤣😊❤️

[@phatnana4665]

That looks amazing. I followed your recipe but I also swapped out the cream cheese for mozzetta cubes and added a litle spaghetti sauce and fresh garlic to the second one. This recipe has an amazing number of options that would be delicious. Pesto could be introduced. Thank you for cooking this and sharing!!

[@caronwhite4849]

Z

[@katJoy095]

😅

[@denisebeaudet81]

Ricotta maybe, instead of cream cheese?

[@FirstJohn418]

I made this and it was so delicious. I added spinach on top of the sausage before the cheese and used pizza sauce for a dip. This meal was so fast and easy, I couldn't believe it. Perfect for busy, single working moms. Thank you!!!

[@none_ya001]

The addition of the spinach sounds amazing!

[@Pamela6743]

I would put spinach in that as well. Looks terrific. ✨✨✨. I would lightly brown the sausage first as well.

[@christineharmon6129]

That was my thought!!

[@sharinmythoughts2510]

I’m going to turn this fabulous recipe into a beautiful pizza pie!! Bell peppers, onions, black olives, and mushrooms cheese and I’m gonna decrease it to 300° and cook it for 50 minutes 😋♥️💯. Thank you for this fabulous recipe❤❤❤❤❤❤❤

[@SadalDay]

He should thank you for yours

[@maryannconmy5807]

You completely changed his recipe, and then you thanked him. What a joke.

[@donotdiscard4430]

​@@maryannconmy5807She was inspired and gave credit where credit is due. Smart, creative, and ethical. Nice.

[@patriciamartinez5836]

Good recipe. I am Italian and my mom and grandmother had all kinds of great pie recipes.. I am half Neapolitan and half Sicilian. Happiest of Holidays to all. Spread some Christmas joy to those around you. Be safe and have a blast. Hoping the New Year brings us good health. ♥️💚☃️🎄❄️⭐️⭐️

[@SuzeFeledyJones]

I would pre cook the sausage a bit first. It looked kind of raw to me.

[@Green_eye_lady79]

Makes alot of grease also. I’d want too drain it

[@lynnecarnivale6414]

I will make this will cooked turkey burger and peppers! Thanks for the ideas! This looks great! God bless! Lynne🍃💜✝️💜🍃

[@makaylaforbes6719]

That looks good! Even the sound when cutting it is great!

[@bjohnson150]

I love this idea! Thank you! Being a bit nervous though I'd brown meat first. Merry Christmas!🎄

[@laureanreynolds4784]

I would cook the sausage with onions, garlic, and bell peppers-- drain it well before putting in the pastry. It needs color, and also to be a one-dish meal, vegetables. Just make sure liquid is well drained before covering with cheese. Easy to make!

[@mariathornbrough9657]

Looks yummy. I agree about browning the meat and adding spinach. I don't understand why the gloves stayed on after he handled the raw meat. He contaminated everything he touched after that.

[@jeaninemartin]

He did not contaminate the cream cheese as he used all of it. And the wire whisk and brush were washed. However 😢 the oven did not need to have raw meat bacteria on it. Good recipe and one that can be altered for taste.

[@skgerttula]

Absolutely no way that sausage will cook before you burn the pastry dough.

[@juleenrustan3804]

I thought the same thing

[@LisaP901ValleyGirl]

🐢Low🦥Slow💡is 🗝️

[@LisaP901ValleyGirl]

😮So gorgeous chef❤Thank you so much for this amazing brunch show stopper!

[@angelkirkpatrickrealty8128]

No way… I’d brown the meat with garlic and spices first 🤦🏻‍♀️. It is a great recipe!! I loved the idea

[@lawrencemorello]

But at least he made sure every piece of carefully measured cream cheese had a perfect depression for its placement! (Like that would matter).

[@CynBartek]

I was skeptical of how it'd look after baking (the twists), but wow 😊It is a delight to look at. The aroma, crunch and flavor; I will put this on my to-make list. ❤

[@sandrap556]

I made this today it is great , my husband loved it , I just added pineapple and ricotta cheese, I didn’t have any Parmesan. But it was delicious. Thank you for this .

[@recoveringsoul755]

Did you at least season the pork?

[@m.a.nugent8278]

It should cook just fine! The sausage is pressed into shape pretty thin and the depressions from the shot glass makes the sausage even thinner where the depressions are to better distribute the heat. Looks delicious!

[@minastacey4456]

❤️‍🔥😋❤️‍🔥! I made this before, with regular sausage.. delicious 🥰😍

[@elizabethgreco6880]

I've been mak8ng this for years. Personally, I cook the sausage. Sometimes, I add mushrooms, definitely mozzarella. You can put spinach sauté with garlic strain it, salt pepper if you want

[@GoChiefs3311]

That looks incredibly delicious!! Yum!❤❤❤

[@joanschannel9459]

MMM MMM I love your recipe and I shared it with everyone. I subscribed to your channel, and look forward to learning more! You did a great presentation! 😊

[@tammielder8181]

Looks Delicious 😋 Thank you for sharing this recipe. I will make this just like you did, then maybe make one with diced onions, mushrooms and tomatoes, maybe even add some spinach. But it does look great just like you have it. 😋😋😋

[@JudyRamsey-g9o]

The spaghetti you made looks amazing and delicious and this Recipe looks amazing too

[@christasmith7311]

Thank you , for the nice Video looks so good mmmh. Blessings from Germany 🙏 😋

[@dozergetscrafty]

All I could think of when I was watching this was "everybody so creative!" 😂

[@marieshanahan-pv6nx]

That looks so decadent! There is a trend now where people don't cook and drain meat first before filling pies. It must work fine, but I would cook and drain, first. Either way, Lorenzo, this looks delicious!!!

[@mdlg1386]

I'm going to try this one. Thank Sir. Debra from California

[@Orangeeyes83]

You need to cook te sausage first before you put it in the pastry dough.I think you should also bake the pastry dough a little bit first so you don't get a soggy bottom.

[@lynnwilson2615]

So simple. Thank you!

[@nickyjean175]

This looks absolutely delicious and beatiful!! I'm going to try it!!!

[@lorenzoMs1]

Hope you enjoy

[@FavoriteMusicSongs]

Thanks for this adding spinach and some ricotta, so good. 😋

[@kathleenmartin7498]

Wouldnt the bottom crust be soggy from sausage grease?

[@m.a.nugent8278]

No, that’s what helps the bottom crust become so crispy.

[@patsygodfrey9565]

Cook and drain first then add to shell.

[@Linda-in9ns]

Yummy 😋 grandma is waiting! 😍👍

[@BMarieCC]

Look good and easy!! Simple to create other dishes like it. I’m doing one with spinach, cooked chicken and cheese. Thanks for a great video!

[@cynthiasanchez6346]

Making this!! Love this recipe! 🧡🇺🇸

[@ramonaruthhurst1280]

Thank you so much for your wonderful food and recipes. Hi from Texas USA.

[@tamarahiney8288]

You are delightful thank you..I'm hungry for that😅❤❤

[@roxanneyoung670]

I really enjoy watching you cook ! I especially like that you use easy steps.😊

[@sabinadonofrio8863]

I would sautee lightly the meat with first the onion, mushroom, and spinach I love my veggies❤

[@bmac6841]

I would par cook the sausage first with onion, garlic and roasted peppers! Yum!

[@MikkiandAngel]

Oh my gosh….. YUMMY now I’m really hungry 🤤

[@MariaCosta-en2fo]

That sausage pie is incredibly delicious !thanks for sharing ❤

[@caroline8568]

I so want to try this. It looks Flippin Delicious. I can't wait to try this and make it for my significant other and his brother.

[@paolosinibaldi3844]

Non lo faccia per il loro bene😮

[@islandantoinette]

who sent me this?

[@Miakitty4233]

Try precooking sausage with portobello mushrooms. When cooked, add cream cheese and then cover puff pastries, easier and tastier. I use Jimmy Dean sausage reg.

[@meggarstang6761]

I love that he’s wearing gloves! I also do this because I hate anything under my nails and gloves are much more sanitary.

[@stephies9823]

I appreciated the gloves too...just wished he would remove the giant watch...

[@janetadams1432]

Thank you! I also wear gloves (the disposable ones) when cooking - especially meat

[@alricaneshama]

Everybody's so creative.

[@tiffanywilliams7960]

❤😊😊😊❤❤ thank you so much for this recipe God bless and good have a blessed and your mother is so beautiful 😍✅🌹🌹💯

[@angrymuppet4209]

OMG that sausage looks raw. 😮

[@noralyndavis5173]

I would cook my sausage in a frying pan first it doesn’t look done, and the cream cheese is not melted enough but I will try this

[@baemahogany9167]

Right never seen a pizza chef add raw meat to a pizza. Just not right

[@glendakeglovitz2838]

Lorenzo where did you go to chef school..You are so talented..

[@KathyStevens-r7u]

I wouldn't put cream cheese with sausage and doesn't it need any seasonings? Mozzarella and some garlic would be good for me. That crust looks and sounds delicious!

[@victorialawrence4782]

Everybody's so creative! 😊

[@jbridge08]

This comes from the cookbook Tricky Trichinosis..

[@cathychauner853]

We really enjoyed your film- thank you!

[@beckyn7782]

I would replace sausage with ground beef anyway. Then I’d cook ground beef in a skillet for few mins then go to this marvelous recipe 🥰 that is ground beef or shredded chicken would work (,

[@laurel.whitneyhjoseph7651]

Looks good, but I think you would need 93/7 lean Grond beef preferably with goat cheese or motzzarell. and maybe 14oz. of Marinara with sausage and layer of fresh spinach the parmesan cheese then top crust. I would think 300 degrees for 1hr. This how I would make this dish. Thanks for sharing your recipe

[@LisaLee-ep3ut]

I was thinking cut up cooked meatballs and use mozzarella and parsley , garlic , s and p to taste. And a few basil leaves before closing. .

[@brendagreen8607]

Could you use ricotta instead of cream cheese?

[@tdpooh1972]

My thought exactly. I hate cream cheese but love ricotta.

[@brendagreen8607]

@@tdpooh1972 definitely not in my pasta.

[@Elizabeth-foolishmortal]

Fresh Burato would be my choice

[@cheryl_heidemann]

looks delicious 😊

[@carolinefoster1489]

Looks delicious! Thank you!

[@ellensugarmag3759]

Looking good!❤

[@MaryLee-vk5pi]

Nice looks delicious, First time seeing someone who sticks to the amount of ingredients that they say they are going to use

[@shandonsimmons7451]

I love his enthusiasm 😂❤

[@danniyellewoodard4932]

Amazing!

[@lorenzoMs1]

Thanks!

[@paulagathings7050]

I Love This. Gonna Make This

[@aliceroberts1980]

Wow that looks amazing

[@mariemcdonald6572]

Looks Good 🙏❤️

[@noreensirianni3135]

Amazing Italian Philly, Mama Mia, Nonna!

[@richardwarren4879]

Looks delicious

[@Whiteflower-s9s]

Great recipe thank you for the video

[@babyjuggernaught8203]

Pretty work !! 👍

[@indisishir]

I'm salivating just watching this ❤

[@shelaleon1879]

Looks delicious, im going to try it.

[@rosehuzzell1402]

Looks delicious! Your Nonna is beautiful

[@bradleyprior1512]

1. Pastry 2. sausage 3. Cream Cheese 4. Parmesan cheese 5. Eggs

[@susieq6212]

Yes I counter 5 ingredients also...but still looks delicious!

[@BrokenGoth]

I came here for this. Thank god some of us have five fingers and a kindergarten education.

[@lucypendleton]

It is still a 4 ingredient pie. That is not an inaccurate description since the word “ingredient” refers to the mixture within the pie.

[@maryellenperugini822]

5 ingredients. Lol!

[@lornapointer1707]

4 ingredients,lot of work goes into that crust❤ looks good 👍

[@tammylawson2301]

I counted 5

[@StarseedNinja76]

Awesome 👍

[@florencetatro7922]

Ohy word, I love love love your grandma. Muah love her I want to drink coffee with her

[@iammanna]

I just came to the comments to see if anyone noticed him switch gloves after the sausage handling or did he proceed to handle everything in his kitchen with the pork gloves 😅

[@charlenegarcia5144]

Looks good 😋

[@pamr.8025]

The pie looks wonderful! I just wish sausage didnt hate me!! 😕

[@ThePOOKIE319]

Potato and onions with a bit of garlic and ohhhh momma!

[@zenaidecarvajal8994]

Recheio de brócolis cebola picada queijos frescos alguns tomatinhos bacon fritos ficariam ótimos também né ?, mas valeu deve yer ficado bom para o seu gosto parabéns

[@NeversurrenderMM66]

I would have cut the puff pastry to fit. You have a double layer at the bottom in the middle.

[@donnaleeclubb119]

I would tweak this with not so much cheese, no cream cheese at all, spaghetti sauce or seasoned tomato sauce, cook the meat first, season and drain. Some posters are complaining about the cost of puff pastry. Could probably mix up a Bisquick type mix or use biscuit dough for cheaper.

[@KB-nr3ls]

That's not tweaking a recipe. That is discarding the original recipe altogether and throwing a bunch of normal, everyday slop together to create a Pillsbury Impossible Pie. Biggy-wow-wow. 🙄

[@lisafenno4563]

I'm not sure what will make you sicker. The cross contamination or the raw sausage.

[@eobage369]

I have a friend that makes little pies like this, very good, addictive actually.

[@MissDee40]

Yep I'm making this later today 😊😊😊

[@juliebeans5000]

Not 'oh my goodness.' Oh my GUT-ness, that sausage is raw.

[@saltybildo9448]

Damn son.. DAT looks good

[@Shopgirl1]

Raw looking sausage..should’ve cooked and drained the sausage before putting it on the crust and it seems the cream cheese would have to have some kind of seasoning or it’s just going to be the plain cream cheese flavor which isn’t so good without added ingredients

[@thelindasunshine]

Ive made something very similar..i cook the sausage first..and i also pour 3 scrambled eggs with 1/4 cup of spinach and ofcourse everything he did..it comes out absolutely perfect .and its sooo.good

[@citizenshipkingdomofgod8108]

Temperature and time in the oven?

[@luvtoyscollector3373]

Looks good 👍

[@biancatache1258]

Va urmăresc din România și apreciez ce preparati dar am dubii ca carnea tocata cruda este făcută total când s a rumenit aluatul de deasupra placintei!

[@nancyadams8394]

I agree with everyone who said the meat was not cooked enough so they would precook before adding to the pastry. Doing that though will mess up the integrity of the sliced portions when eating…they filling would be apt to fall out as you picked it up so you’d have to eat with a fork. 🤷🏻‍♀️ Oh well, better than getting sick. Still anxious to try! (with sauce on the side though 😉)

[@TheSkeetergirl]

The sausage didn't look cooked. I would cook it first. Love the concept.

[@johnnakellums4928]

Man, that's a LOT of pie crusts!! Raw meat! 🤮

[@leanndavis7717]

Add APPLES GREEN AND RED MAKES THIS DISH PERFECT, COVER THE PAN WITH FOIL, THEN LAST FEW MINUETS UNCOVER TO BROWN