This Burger tastes insane!

[@RocksSocks]

watched this in school on the laptops instead of doing my work 😋

[@fatandy]

Nice one share it around 😂👍🏻

[@Redsnapper123]

Look great Andy . You’re showing wimpy and McDonald’s how to do it.

[@fatandy]

Hope so better burger than what they serve up and cheaper 👍🏻

[@Redsnapper123]

@@fatandy I’d never heard of putting Brie in it. Genius. I don’t suppose your grandma would have added that French foreign muck though.

[@fatandy]

@@Redsnapper123 😂😂👍🏻 no she probably wouldn’t have, to be fair never had burgers as a kid, well not that I can remember, it all was homemade British food, never tried garlic until I was 21 years old, well put it this way I don’t think I did 😊 👍🏻

[@Redsnapper123]

@@fatandy garlic 🧄- pretty smelly !

[@JanetBrown-px2jn]

Though I know people will enjoy this type of burger,to me it’s more of a Salisbury steak,without the gravy,I think of hamburgers as just meat,with a little salt on the outside ,and not cooked till dry.I think bacon rendered,and any cheese of your choice,and for me a bit of ketchup is the perfect burger on a toasted bun.

[@fatandy]

Sounds nice 👍🏻

[@leewilliamson9294]

you should call yourself MAD FAT ANDY love your frankenstein burgers cant wait to try this one cheers

[@fatandy]

😂😂👍🏻 thanks hope you enjoy 👍🏻

[@richardneale246]

That folks is how a proper burger should be made. A McAndy's Rules !!!!! 😋😋😋😋❤❤❤

[@fatandy]

Thanks 😂😂👍🏻 1000 times better than McDonald’s 👍🏻

[@davidsworld5837]

you needed Chris the butchers new toy. he just did video for a burger press. good to see some thing that is not just a common burger you buy at the supermarkets

[@fatandy]

Thanks mate, I’ll check his video out 👍🏻

[@Secret_Squirrel_Scottishgamer]

yum yums! should try this method with monterey jack cheese aswell.

[@fatandy]

That’s a good idea 👍🏻

[@deathbycocktail]

Sod that cheese stack thing, this is a proper burger! Awesome work, and I've got some brie that needs used in the fridge- I'll do this tomorrow night, cheers 👍🏻

[@fatandy]

Hope you enjoy it’s bloody lovely 👍🏻

[@sharronlewis3429]

🤤😋 loved today's video Andy, my mouth was watering 🤤 you can't beat home made. 😉 🍔🍔

[@fatandy]

You have to try it 👍🏻

[@simonrayner74]

That looks amazing Andy, thanks for the video bud 👍

[@fatandy]

Thanks 👍🏻

[@ducknuggets1951]

this is what im talkin bout fella 🍔🍔

[@fatandy]

👍🏻

[@vagabondsue5085]

Get rid of the soy and add in that whathat'shere sauce

[@petermartin5197]

New Sub here great content mate, could you Air fry these burgers and if so for how long do you reckon.

[@fatandy]

That’s a good question, yes you can, but it depends on your air fryer how powerful it is etc, this is what I suggest start off 180c for 5 minutes check them turn them over another 5 minutes until you are happy they are cooked too your liking, hope that helps, welcome to the channel and hope you enjoy my videos, thanks 👍🏻

[@petermartin5197]

Thanks for the quick reply mate hoping to give these a try later, me and the wife been watching your videos for the last couple of hours off up Iceland in a bit definitely getting some crispy pancakes and that Philly steak pizza cheers for the suggestions hard some weeks knowing what to have for tea isn't it.@@fatandy

[@fatandy]

@petermartin5197 thanks hope you are enjoying the videos 👍🏻

[@americasfavoritehoarder]

We can buy 1 pound of 80/20 ground beef for $4.75 USD but people pay that for 1 fast food burger.

[@fatandy]

Same here mate, make your own cheaper and taste loads better, how are those hens getting on ?

[@Scotty19]

Good video mate that looks a delicious burger 😋

[@fatandy]

Thanks mate 👍🏻

[@colinblackshaw971]

Very impressed, looked lovely

[@fatandy]

It was really nice 👍🏻

[@jjgiddy]

That looks tasty!

[@fatandy]

Very tasty 👍🏻

[@mummyd1990]

That looks like a proper tasty burger Andy,brilliant stuff as always will be having a go at this one matey,keep up the great work and keep safe and well always.

[@fatandy]

Thanks yeah it was top draw, in fact it beat my other burgers that I have done, not by much, but that was so nice, better than that McDonald’s I had the other day and cheaper 😂😂👍🏻

[@mummyd1990]

Would say 100% better than any mCripoffodonalds matey😄😄😄😄😄😅😅😅😅😅

[@fatandy]

@@mummyd1990 😂😂 100% mate 👍🏻

[@fatandy]

Thanks

[@FPSmodz-]

It might taste 'insane' but it looks disgusting

[@fatandy]

Never go by looks, I’ve had things that look like a work of art, but tastes awful 😂👍🏻

[@hannible1002]

Hi Fandy, I skip through videos so probably missed it, but how much do they work out each? They look lovely. Good channel, btw, subscribed.

[@fatandy]

Welcome to the channel, they worked out at £1.50 each, they are roughly quarter of a pound each burger 👍🏻 Check out my playlist, more homemade food 👍🏻

[@thomasobrien8850]

💯👍

[@fatandy]

Thanks 👍🏻

[@Bennybey123]

Just subscribed brother, no disrespect but from your name I feel comfortable in saying that if there’s anyone I’d trust to make a banging burger it’s gonna be a big lad…. I’ve tried making burgers before and they just ended up tasting like Coker mince meat…. I salt and peppered em yea but that oxo cube.. bacon and Brie!? Mate I’m trying this for sure, for me defo wants a toasted brioche bun and as I call them a cheapy cheese slice, maybe a smidge of lettuce, Mayo on top bun, ketchup on the bottom……. Hats off to you brother fair play for the content and effort! And again no disrespect but who said you can’t teach an old dog new tricks? (KZbin/internet reference) for the older generation….. found it VERY wholesome and there’s definitely a gap in the market for wholesome content like this brother

[@fatandy]

Thanks mate, hope you enjoy my channel, check out my playlist, especially homemade food, thanks for subscribing really appreciate it, share the videos and enjoy 👍🏻

[@theslowwalkhome7314]

Literally brilliant

[@fatandy]

👍

[@RyanBrady-y3h]

Sounds good Andy 😊

[@fatandy]

It was, try it out 👍🏻

[@nickthenoodle9206]

Love the way you've found you own personal Holy grail of flavouring. We're all different, and your spicing reflects that. I use fresh veg, instead of powdered, where appropriate - grating then squeezing the water out, and then frying before adding. I also use Marmite or Bovril rather than OXO, and Mozeralla rather than Brie. I also cook the bacon so its crispy before adding it to the mixture. I'll try yours, but my sprogs love my version at the moment. Let's see if yours wins!

[@fatandy]

Yours sounds very nice as well 👍🏻

[@nickthenoodle9206]

Thanks. I add veg for my sprogs.@@fatandy

[@andrewgordon8859]

What you have cooked there is a version of an American burger called a " juicy Lucy". A burger patty stuffed in the middle with American cheddar cheese that oozes out like moltern lava when you bite in hahahaha 😂. Good effort though fat Andy 🎉😂😅

[@fatandy]

It was so nice, didn’t know they did them in USA, they sound awesome 👍🏻

[@butterflydiva1]

Looks delicious. Perfect for the keto diet. Just don't have the rolls. Love brie so this is totally up my street. Thank you for sharing sweet xx🍔🍔🍔

[@fatandy]

If you are going to make it hope you enjoy, I thought it was really nice 👍🏻

[@butterflydiva1]

@@fatandy oh definitely. It looked delish. Thank you for sharing this with us sweet xx

[@fatandy]

Thanks

[@butterflydiva1]

@@fatandy you're welcome sweet xx

[@susanlindarice]

wow you're getting posh!

[@fatandy]

I don’t know about that 😂👍🏻 But it was soo good 👍🏻

[@elizabeth4630]

Hey Fat Andy, please read up about soy! It is EXTREMELY estrogenic and that's why there are a lot of snowflakes nowadays. It's one of the worst foods for both men and women, for men it lowers their testosterone quite drastically. And it's also not good for women to have high estrogen as well, kind of does the opposite.

[@fatandy]

Ok 👍🏻

[@JanetBrown-px2jn]

Doesn’t seem to effect Asian people much!

[@elizabeth4630]

Have you seen Asian people? They're soyed up and cucked. Back in the day Asians used to grow body hair and facial hair and nowadays they barely grow facial hair and are sassy. It's a proven fact that birth rate in Asian countries is declining drastically. @@JanetBrown-px2jn

[@elizabeth4630]

Legend@@fatandy

[@JonPaul1953]

20%, Andy? Fat is where the flavour is, mate🤤. "Mmmm that IS a tasty burger" as Jules said. Just remind me, how much was that Philly Cheese Stack from Macadees🤷‍♂️?. Bangin' burger bruv💥!

[@fatandy]

Thanks yeah got to use 20% fat mince, I find the lower and leaner the mince is the drier the burger, yeah loads cheaper than McDonald’s and tastier 😂👍🏻

[@JonPaul1953]

@@fatandy True dat👍

[@fatandy]

👍🏻

[@Val-from-Leigh]

I've never made my own burgers...... But I think I will now 🍔🍄🧀🍅😋 Looked well tasty, Andy!

[@fatandy]

Go for it they were really nice, check my playlist out, homemade food more different burgers in their as well 👍🏻

[@LoisGriffin8]

Looks a bit better than Mc Donalds

[@fatandy]

It definitely was, it’s the best one I have done 👍🏻

[@zokitchvlog]

Love your burger 🍔 😊

[@fatandy]

Thank you 😋