This CLASSIC Fried Dough Recipe Will Transport You to the County Fair!

[@Masiah_J]

Thank you for this recipe I’ve recently been baking at home and I’m going to sleepover my grandmas, she loves fried dough so I can’t wait to make this for her.

[@chrystalgriffin5082]

Can’t go wrong with fried dough! Honey sounds like a perfect way to serve.

[@elsavillagomez9331]

Yummy simple n easy thank you

[@CozymealStudios]

Thank you for your kind words about our fried dough recipe! We're so glad you enjoyed it 🥰

[@glasshouse87]

This is a most perfect recipe! It's my "Funday Friday" treat...I love the round puffy ones however, I fry this in thin strips, extra crispy as well for others...lots of confectioners sugar OR cinnamon sugar (WOW) coffee and Friday Night dessert. Yummy with a scoop of ice cream as well!! Such a great dough...it's perfect for any variation you like. Thank you so much for this! 👩‍🍳

[@samnasserian7742]

This fried dough recipe looks sooooo gooood 🤤

[@brrrattobama]

Good video. Simple and effective. Subbed

[@melissabutler883]

How would I store the dough if I only wanted to fry a couple pieces

[@CozymealStudios]

Hi! For best results, the dough should be used the same day it is made. However, you can refrigerate a portion of the proofed dough for about 2 days maximum to fry at a different time. Be sure to let the dough come to room temperature before shaping. :)

[@samnasserian7742]

I could watch this recipe video over and over again. Another variant would be filling the fried dough with custard …

[@susannahp8107]

Looks delicious! What is the difference between this dough and doughnut dough??

[@CozymealStudios]

Hi There! While both doughs are yeast-based doughs, the fried dough recipe will produce flatter, chewier and crispier treat versus a doughnut which will be lighter, airier and more fluffy. The doughnut dough will generally be sweeter than the fried dough as it uses more sugar. I hope that helps!

[@susannahp8107]

@CozymealStudios yes it does. Thanks

[@bulkvanderhuge9006]

I've never seen it with Confectioner's sugar on it, when we got it it was always with butter all over it

[@CozymealStudios]

Interesting! The butter variation sounds sinfully delicious 🧈😋

[@nanamensah3976]

can I substitute with regular yeast?

[@HalfBlackSahraoui]

Yes

[@yeti-live1429]

Don't be afraid to add extra flour. I did exactly what she does and it was sticky as fuck

[@cathypeterson2420]

Yum im on a roll .with recipes and belive me\im going to cook em up for men special one .

[@rapstar4575]

Thanks ❤😂🎉

[@allalkasj]

This recipe was so oily nobody ate it 😢

[@gailferraiolo1476]

Because the oil wasn’t hot enough! Then drain on paper towels

[@aaroncole3941]

Thank you for an actual recipie for dough! Google wants to give multiple recipies with no yeast!!! I'm sorry but this type of dough needs yeast and elasticity!

[@CozymealStudios]

We agree! The chew from the yeast dough is an essential part of fried dough

[@YveymorZepolsolon]

we ❤❤❤❤😊😊😊,