This Crack Burger Recipe Is Seriously Addictive! | Ash Kickin' BBQ

In today's video I will be showing you how to make the seriously addictive crack burger! This has to be one of the most viral cookings videos around right now, and for good reason! I chose to cook these on my griddle, but you definitely can grill them, but you just have to be careful because these patties are very fragile and can break easily, so just be careful flipping them. You're going to want to give this crack burger recipe a try! They are fun, easy, and oh so delicious!
-LINK FOR MY RUB (Use code: ASHKICKIN to save 10%): www.sucklebusters.com/bbq-rub...
***Don't Forget To Follow Me On Social Media***
-Instagram: / ashkickinbbq
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Full Recipe:
| Ingredients |
-1lb of 80/20 ground beef
-1/4 cup cooked and chopped bacon
-2 tablespoons ranch seasoning
-3 tablespoons sour cream
-1 cup freshly shredded cheddar cheese
-Kraft Singles for topping
-Burger toppings of your choice
-Brioche buns
-SuckleBusters SPG
| Instructions |
Prep:
1. Start off by cooking the bacon, and then chop enough for 1/4 cup.
2. To a bowl, add the 80/20 ground beef, ranch seasoning, sour cream, and shredded cheddar cheese. Mix thoroughly.
3. After you mix the ingredients, form into patties. I used this burger press to form my patties: amzn.to/44L60me
4. Season with SuckleBusters SPG: amzn.to/4bEzN2f
| Cooking |
1. Set your griddle to low temperature, and cook the burgers on one side until a nice crust developes. Toast your buns during this part as well.
2. After a nice crust has developed on one side, flip, and continue cooking.
3. Once the burgers are about done, throw a piece of cheese on them and cook until melted.
4. Once the cheese has melted, remove the burgers from the griddle.
5. Assemble your burgers with whatever toppings and condiments you choose. I went with romaine lettuce, thin sliced seasoned tomatoes, and some japanese mayo.
6. Eat and enjoy these seriously addictive crack burgers!
*Links for everything I use down below*
-----The stuff I use:-----
-Ash Kickin' BBQ Honey Chipotle Rub (use code: ASHKICKIN and save 10%):
www.sucklebusters.com/bbq-rub...
-Tailgaters BBQ Party Rub (use code: ASHKICKIN and save 10%): www.sucklebusters.com/bbq-rub...
-Granulated Garlic: amzn.to/3IZrQrl
-Diamond Crystal Kosher Salt: amzn.to/3B7MsYX
-16 mesh black pepper: amzn.to/2ZfLLQ4
-SuckleBusters Honey BBQ Rub (use code: ASHKICKIN and save 10%):
www.sucklebusters.com/bbq-rub...
-Shun Chefs Knife: amzn.to/3RN5zB7
-Disposable Cutting Boards: amzn.to/2UWLwY8
-Fat Separator: amzn.to/3oWRgdG
-Thermoworks Smoke: www.thermoworks.com/Smoke?tw=...
-Thermoworks Thermapen MK4: www.thermoworks.com/Thermapen...
-Cooking Racks: amzn.to/3gu68xb
Some of these links may be affiliate links, these just help support my channel at no extra cost to you
#crackburgers #crackburger #ashkickinbbq #viral #viralfood #griddle #griddlerecipes #griddlecooking

[@Kfagan113]

“Hippie cheese” hearing that made my night. I couldn’t agree more and thanks for the chuckle

[@billygarrett3911]

when I mix my ingredients I found it better to mix all the loose ingredients together before mixing with the meat. One thing that I did different was add some diced jalapeños. Made for a nice taste.

[@shawnmerritt7661]

Another amazing recipe, I made these for some co workers and it was a huge hit

[@DigginNETX]

I appreciate the honesty. Kick some ASH!

[@robertbernal3180]

Those hamburgers look so delicious and tasty. Great job on them. Definitely going to make some soon. Have a great weekend.👍🏽

[@DBMD7]

As much as I love to use the smoker and the grill, nothing beats a burger on a griddle or cast iron skillet. You can only get that crust from a flat, hot surface. Look great.

[@reckemroysrc3764]

Definitely making this.

[@NorthTexasBBQAddicts]

Oh yeah!

[@smokeybeardco]

Hands down the best cheese on a burger. 💪🏻🤘🏻

[@papascruffy]

Looks good and sounds different, I must try these!

[@jamescereda2628]

Omg! Love you, man! I can taste it! Will make them soon!

[@BigD_0666]

They look unbelievably good. And couldn’t agree more, no other cheese belongs on a burger period.

[@slideoff1]

Looks great!

[@BigDaddyDuke101]

I am surprised that you don't like the pit boss I have the three burner and it cooks great and it sure is easy to maintain and clean just another opinion.

[@wegottafishdude]

🤘🏻😎🤘🏻 Awesome stuff, dude

[@BehindTheFoodTV]

Hippie Cheese lol - looks great and glad you're having fun!

[@AshKickinBBQ]

Al, thanks so much! It was a really fun cook. I just wanted to say I really enjoyed your video on Bar-A-BBQ. Cooper and his family seem like wonderful people, and your video really documented that! 👍🏼

[@BehindTheFoodTV]

@@AshKickinBBQ thanks Darrin! You're right those people really are the salt of the earth - it's my favorite video so far.

[@dwaynewladyka577]

An epic looking burger. Cheers! 👍🏻👍🏻✌️

[@truthhurts7836]

Firing up the Blackstone now I have to try them.

[@markkneir2893]

I've gotta try them. I've got the PB 4 burner Deluxe with the cast iron. I'd love to have the ceramic top.

[@RGsFood]

10:54 💯beautiful burger! Looks bomb

[@anthonymarocco955]

Looks KIller Darren!

[@kirbyparker4942]

Nice cook! One of my kids gets so mad if i toast his bun

[@johnwalker938]

Good looking burgers

[@RR_1138]

I’ve been using the Mexican cheese mix , burger patty on parchment paper w cheese on top ; microwave it ( some cheese melt /crisp ) . 😅 lol hippy cheese

[@marleneogle9432]

I'm going to cook these in a cast iron skillet and possibly finish them in the oven. I ordered your honey Chipotle rub it's so tasty!!

[@tim71ford]

Thanks for all your videos Darren. I enjoy your style and you do a great job. Going to have to try this one-never had a crack burger!! American cheese is the only freaking cheese for a burger Brother, Period!

[@matthewrenshaw]

Good recipe - one suggestion tho, from a production standpoint, maybe next time cut the burger in half so we can see the inside before you biting into it.

[@AshKickinBBQ]

Nah. I don’t cut my burgers in half when I eat at home or restaurants, I’m not doing it for KZbin. What the inside of my burger looks like shouldn’t matter. Cook to your desired temp and enjoy 👍🏼.

[@iksmolg7]

Hard rolls all day long and real cheese

[@AshKickinBBQ]

Man if that’s what you like, go for it! I’ll stick with brioche and fake cheese for burgers 👍🏼.

[@floydcampbell1501]

Time to reach out to Blackstone and see if they will hook you up with a new griddle.

[@RevBussman]

Hippie cheese. Ha

[@paulgriffiths3984]

They look great! Will definitely try these. Just for curiosity, why are they called crack burgers? Is it cause they’re addictive? Lol

[@howler781]

That looked more like butter lettuce than romaine lettuce to me. Still, those burgers looked PHENOMENAL!!!!!!

[@AshKickinBBQ]

I wanted butter lettuce, but they were out. I promise it was romaine, came in a twin pack lol. It’s just the way I folded it on the bun.

[@davidj.379]

I would have used the American cheese from the grocery store deli, not the processed stuff, these burgers need real cheese.

[@g54b95]

Any type of American cheese is processed. The deli kind is just a huge log of it, instead of little slices.