This Famous VASU HOTEL Masala Dosa Has A 80-Year History! Most Reasonably Priced Tiffin Stop

[@FoodLoversTV]

This no-frills eatery located 50 kilometers from Bengaluru still reigns supreme, not just for its sumptuous masala dosae and other old-fashioned tiffin and sweet treats, but also for its honest approach to pricing. Happy eating! Stay safe and strong. Happy eating! If you'd like to support our work, please join our KZbin membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv More options to support in description below. Follow us on Instagram for more on delicious food @kripalamanna instagram.com/kripalamanna/ or @foodloversindia instagram.com/foodloversindia/ 😋

[@mallikarjunuppin7264]

Udda jamun udda dose 😘uddudda Kripal 😂

[@sameeksha.g5630]

.. .....

[@raveendrab4592]

Sir visit Masala dosa founder hotel in Karkala udupi...Who died some years ago ...I don't know the exact location sir...

[@venkatasubramanian4146]

8

[@revolutionarythinker]

Kripal, Behind every successful vegetarian hotel ... there is UDUPI person behind the success, its the blessing of god Sri Krishna 🙏

[@thindriver3307]

Yes absolutely. Even in the Sangeeta chain of restaurants in Chennai, the owner is from Udupi. Their saaru and mangalore soutekai huli is to die for

[@raghavendravishwas5929]

Krishna himself was a non vegetarian.. 😂

[@srinathacs]

UDUPI Sri Krishna is called ANNA BRAMHA that is why Lord's blessings for these hotels who keep UDUPI SRI KRISHNA BHAVAN 🙏

[@aprg1997]

Vasu Hotel..its just not a name. It's a combination of...Loyalty..destiny..hardworking.. and A Dream...Attention goes..Energy Flows..and Thing Grows. The food ..The Respact Towards Owners..The earthiness Of Mr. UPADHYAY...ALL THESE INTENTIONS..MAKE FOOD MORE GREAT..AND PLACE SO BLESSED. AND OF COURSE...its You Sir...Kripal...polished...To make it more shiny. ALWAYS pleasure watching ur vedio..As we too part of it.

[@deepucp434]

101%

[@chethasp5593]

Vasu hotel isn't just an hotel it's an emotion of kanakapura ❤️😘❤️

[@chethasp5593]

@@madhupjadhav1379 pls don't judge a food by number, it's only matters a food which is full fill our hungry that's all.

[@shilpakraj3890]

Rating estidrenu adre anytime jana full irtare ast sakalwa ?

[@gspkmr]

As I born and grown up in Kanakapura, I can say it was my childhood place to have dosa. The khali dosa was similar to Dwarka hotel in NR colony in Bangalore but it’s no more available in vasu hotel.The reduchutneyis no the regular one you find in Bangalore hotels

[@shreyakanth2999]

It's true .. this vasu hotel is like celebration in our childhood where ever treats and functions will be masala dose is like must and should..

[@gagan524]

Even I am from KKP. Grown up eating vasu hotel dosa...

[@RTXPLAYSYT]

What makes kripal sir a unique food vlogger is that he tastes varities of unique cultural dishes of every state rather than going to common restaurants i guess ive seen tons of food vloggers but this channel is just special your follower since 1 year 🙏

[@tarunjasper8544]

I love the honestly of the hotel owner about his gulab jamun 👏

[@ogetysaivamsi106]

Wow Amazing Dosas!! It's just not about food but it's about the history of that place, their stories behind, serving the community, and their passion. All these things makes the eatery great!! Thank you for doing these videos Kripal!

[@divyar922]

It’s my favourite dosa till date 🧡 Never miss to eat here every time I visit my native 😊 The long crisp masala dosa is classic, try once before u die 😂

[@shyamalendumajumdar9040]

Your shows are sadistic in nature. We watch it and the saliva runs down my mouth. This one is no exception.

[@manjuvlogs1]

Those who don't know Saligrama it is a town in Udupi.Many eateries are run by South Canarians.udupi is our pride🥰🥰🥰

[@rohitshetty3049]

@Kripal sir thanks for revisiting this iconic eatery and showing the world this hidden gem...seeing makmal puri I went back in time really droolworthy and kripal sir your lecture on food is of next level always felt like I was savouring the dosa by myself

[@ajinkyapathak]

Most legendary part is when Kripal Sir asks owner do you still make dosae He ,like a boss replies I taught everyone how to make dosae here Thats moment you know whos the boss

[@bharathbhagawatr]

This hotel is My favorite favorite hotel. In masala does, edalli oddea , coffe, laadu , dappa mixer all the items teased & taken to parcel in my family enjoy it. Tq VASU hotel.

[@Swad3108]

Another gem discovered.Such places demonstrate India’s culinary history and glory.The gentlemen were so down to earth and exemplify simplicity at its best !!! Keep it up Kripal 🙏🏽🙏🏽🙏🏽👏🏾👏🏾👏🏾👏🏾

[@PavanKumar-hq9zv]

Don't fix it. if it ain't broke. This line just made my day

[@SayIamYou]

Why fix it when it's just working fine? This is something corporates don't understand and why they are eternally restless. Reminded me of Masonobu Fukuoka, the father of do nothing natural farming philosophy! Super 👌

[@susanjames4226]

I had exactly the same thought. Why can't we build a product and happily keep selling it - rather than restlessly keep on innovating? It is a disease. Sadhguru once asked some Westerners to "Stop Innovating"

[@ghungroogangatesh3549]

What kind of vague restaurant , in Kanakapura 78 kms away ? Kripal you really dig these places out 👍👍😅😀

[@Ramnath-xu3uv]

Kripal Sir, after watching your dosa vlogs regularly, my daughter Sarayu, has penned this just for you titled....."THE DOSA"...Imagine this, a fermented batter of rice and lentils spread evenly across a hot pan drizzled with ghee, the crackling hiss as the batter kisses the pan as it sends the ghee drops dancing along on top in sheer joy. Mildly roasting the batter, the ghee gives off a captivating aroma as it slowly slides in between the holes formed by the batter as it cooks. That is when your local dosa Anna slides his steel spatula under the serene, slightly brown dosa and checks how well the batter has cooked. Splashing a few more drops of ghee, he then proceeds to embellish it with the garlic chutney and the aloo masala, whose spices seep in alongside the ghee into the dosa. He finally flips it close and dishes it out alongside a pristine coconut chutney that can send your sweet and spice buds partying with the rich flavours. That old ajji, who smiles proudly as she dishes out some chutney alongside the ghee masala dosa, hands it out, steaming hot. The wisps of steam that emerge with the smell of the masala dosa are only teasers in front of the taste and crispiness of the dosa in your hand. ......Love your vlogs immensely.

[@madhumurthy945]

Lovely write up Sarayu

[@hiharini]

Such a wonderful expression!

[@Ramnath-xu3uv]

@@hiharini Thank you.

[@glakshmisha616]

Sir, your Vasu hotel episode brought back memories of my father's Udupi restaurant where they used to make makmalpuri, now it's very rare to find this delicious sweet

[@ksmanjunath7972]

Thankyou kripal sir that u visit my favourite place for Dosa, is Vasu hotel I'm living in Bengaluru but my mouth watering dosa asks to Kanakapura vasu hotel for crispy, tasty yummy masala dosa. Sir two r three times I have replied to visit this Hotel, finally u visit my favourite place im so happy. This hotel is pride for kanakapura I believe. Kundapur and Udupi kannada people are gift for hotel and Restaurant to serve us a good and tasty food for kannada people and others, all over world 😘😘😘

[@praveenreddy2110]

I was staying in kanakapura for 3 years I use to eat masala dose trice in a week good taste good ambiance missing my childhood memories and masala dose

[@maths3967]

Owner is really genuine honest in his profession.

[@shyamalendumajumdar9040]

My sister was married to a South Indian person from Tamilnadu. The family however hailed from Kolar. Ayer. I grew up with a taste of typical South Indian food/ meal. Till date I die for that

[@kishoresv706]

exact definition of MASALA DOSE 17:30 👍🙏

[@nav1jos]

Dear Kripal You are a great human being and a thorough gentleman. God bless you .

[@shilpakraj3890]

Namma Kanakapura ❤. Kanakapura hodaga Masaledose miss madodilla sir. Reasonable price & good taste

[@jatinrachh6729]

Masala dosa very yummy 😋 yummy 😋 thanks kripal sir ❤️

[@sunnysshashidhar7682]

Kripal - amazing to hear the expressions and savoring of food makes it all the more to go visit such places. Hats off to the tradition they uphold in the current changing times still OLD is GOLD. Thank you again and again for bringing out such hidden gems and story of handing over an establishment is something unheard off but was very touching and emotional. Happy Eating :-)

[@chandanamarnath1934]

Hi Sir. I have been a follower of your blog and your KZbin channel for more than 2 years now and thanks to you, my palate has tasted some of the most delightful dishes in Bangalore. I must say that I am in a way obligated to repay you by suggesting one of the best chats place in Bangalore. Ram Bhavan bakery and chaats in Kurubarahalli, near Shankarmutt. If you want to taste ‘The best Bhel Puri’, this is the place you want. Right amount of Tanginess, sweet and heat, it’s a festival to your palates and other good chaats are Aloo Poori and Masala Puri. Please do give it a shot.

[@santhoshbs7283]

One of the Best Dosa you will taste here for lesser price...many time have been here...everytime i i have 2 Masala Dosa...Its just awesome.. Dont miss it..

[@yashodastailors2098]

Nice sharing 👌 super food 🌷👌👍

[@Baabaarao]

My dad was running a hotel started by my grand father in our village in udupi taluk where the shape of masala dose was elongated one as this one. The price was 4 rupees until the hotel was closed down in 2006.

[@manikantansubramanian1800]

Katum Kutum ... Subservient to ... Why fix it, if it ain't broke ... 👌

[@NiftyPattern]

I am hailing from same Saligrama village the owner comes from. Loved the video.

[@bhopannapa1777]

Such a lovely video and humble owner

[@sathishpothireddy5837]

OMG, the way Kripal Sir is describing abt the quality of Dosa is mind blowing. litterelly Mouth Watering, After seen his introduction of Mulbagal Prasad Dosa, I used to taste while traveling to my home town. I do try Vasu Dosa for Sure. You are Another Level Kripal Sir.

[@crubbythebeagle57]

masala dosa gulab jamun laddoo sweet puri super taste sir you are enjoying the taste life enjoying the food life and providing so many different taste across the state and india you are a food celebrity and the way you explain wow amazing sir everything what you taste and say mmmh makes everyone to buy or eat food very quickly even i enjoy the taste sweet food recipes but sure sir mouthwatering for me and everyone one who watch your vlogs Author Venkat 😎

[@brady27able]

I AM RUNNING TOMORROW MORNING SIR 😍

[@omasing9399]

An excellent thing to see them readily sharing the food

[@user-vo7er6tu7m]

Cuando nunca estuviste en los 80s y aun así sientes nostalgia

[@kunkun7843]

Love 💞 it., I felt like having it., 🙏 Jai Shree Krishna 🙏🌺🙏

[@kanank13]

makmal puri is my all time fav sweet. I love that stunning yellow color. Unfortunately it has disappeared in most places. I would visit this place just for this sweet. And, the dosas look xtremely delicious and ready to be devoured.

[@manjunathmmp]

I tried makhal puri in Chennai once but never knew it came from KA 😀 one of my fav sweet 😋

[@manikantansubramanian1800]

Most of the veggie foods are from KNTK and Mlore-Udupi belt.

[@chandanrao1387]

This s amazing dosa in my lifetime I have tasted,, superrrrrrr 👌👌👌👌👌

[@JAYANTHHIREMATH]

Makmalpuri dessert looks very....very yum ❤️

[@SM-hl9nw]

It's our native my childhood memories thank you sir

[@vasavir1303]

Kripal can guess the recipe ingredients even if chef forgets to say one ingredient. @4:20 "Mathey menthiya soppu agthire". You are just doing great . Keep rocking..

[@revolutionarythinker]

Kripal, another reduscovery of age old destination, i have visited old vasu hotel, many times, great place to be ... also kripal you are from UDUPI, its place of indian cosine since thousands of years. I want you to rediscover traditional age old recipies of Udupi, may be you can colab with local food expert

[@ramesh1069gm]

As usual, another brilliant episode!! In fact, you have 'inspired' so many people to start vlogs on food that KZbin is flooded with them. With all due respect, none of of them come even close to your style and presentation!! You are awesome Kripal!! 👍👍

[@harishchandrarao3680]

Kripalji 👍👌👌👌, today m double happy as first of all m totally mad of South Indian food, n the way you present it makes double happy n this time I m in first 50, to comment. Kripalji when you start describing mouth starts watering n feel k abhi khana hain .🙂👍👌

[@subramanyap9634]

Dear kripal, I am very happy to hear from you regarding masala dose of Vasu hotel. The best one i tasted upto today. I took minimum 20 minutes to finish it and it was crunchy upto last bite. Thank you 🙏

[@Ashokashu4711]

namma uru namma Hemme 🙏🏼

[@pitepoiujll]

Exlent. ..owner speaks continually Kannada 👌👌👌👍👍👍👍👌👌

[@Maheshcv-tu8bk]

Hii sir 🙏 am big fan of urs ,i have visited some of the eatary 's which u have visited ,ur vloges helps a lot to find new hotels n taste different kinds of food tq so much sir ..if u come to Malleswaram i hope you try Malleswaram dosa cornor which is best for Davangere style Bennea dosa ❤️

[@csharathkumar4160]

Kripal, really we love the way your explain the taste of each and every food:-), I will try to visit the place this weekend.

[@KRISHNAKUMAR-wv1hm]

I am a Native of kanakapura, I know the quality of vasu hotel since 50 years, it's really good hotel .

[@poms97]

Now for masala dosa, I have to stand in a very long queue

[@FoodLoversTV]

Sorry, Prometh.🙏😁

[@YASHAVANTHNYash]

Super masala dose. Really sufficient for one person. Healthy food in this place.

[@diws85]

Great to see a video of Famous Vasu Hotel, never miss an opportunity to try wherever I go to my Native

[@kavyajkomal6915]

Happy to see our childhood favourite place ...always missed many times.

[@RR-tz1ik]

Namma Kanakapura

[@sage.rivendell]

This is how a typical Masala Dose or any dose SHOULD look like - Golden brown. *Amazing work Mr Kripal* 😍

[@shivaprasad6311]

Wonderful justification for udda masale dosey and udda jamoon 😂👌🏼❤️🙏🏻

[@pk_vlogs26]

Masala dose kempu chutney next level......I just visited yesterday here

[@ashking569]

i used to live in kanakpura near manasa school..... dude this reminds me of this beautiful little town

[@anirudhakulkarni2316]

0:38 "Why fix it if aint broke!''.. Wise Words

[@drvasudevbhagwat3960]

Mr Kripal, I wonder how strong your digestion system is , to be able to eat all that at one go and still taste some more 😀😀😀

[@shubhanayak2852]

Felt like going to Kanakapura all the way from Sirsi, just to saviour the tasty masala dosa and gulab jamun. I am looking forward.

[@chethasp5593]

Your Ultimate sir kanakapura is my native you have done a very good job I always thought that why krupal sir haven't cover this hotel,but this time made it

[@vinaymanjunath439]

Kripal sir they add little sugar to the dose batter so u get golden brown in color..

[@darshannayak407]

Sir, Make video on Sri Harsha cafe, in Mandya city Famous for Dosa

[@user-gj6qx5de8k]

Kripal sir thanks for introducing such an amazing dosa spot..I’m a dosa and filter coffee lover and I like the way you express while savouring 😋..will definitely visit Vasu hotel 👍

[@trueliving_c5167]

ನಮ್ಮ ಕನಕಪುರ ವಾಸು ಹೋಟೆಲ್ ಮಸಾಲ ದೋಸೆ 😋

[@srinivasbengalurumysuru]

They should sell mini masala for ₹25 🙏

[@armygirl4401]

Super masala ghee Dose😋😋👌👌

[@narayanrao0227]

That's the best masala dose you'll ever have

[@santoshkumarmmathad9630]

I am the first one to comment and see you food Journey I watch every episode of your Kripal Sir

[@navaneeth4u]

Nice review as usual Kripal. Please try shree sai dosa centre in Dr. Rajkumar road, the ghee onion podi dosa is something to relish

[@DrBrunoRecipes]

Lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@itsmebalapeace4485]

: This is one of my Favorite eatery stop specially for masala Dosa (sweets) , Every time when i go for long ride when i pass by towards Kanakapura i see that i pull back there for a quick bite. Happy Life. Cheers :)

[@vanajarao6963]

Nice thindi nicehotle n good program Sir

[@pdamarnath3942]

Great, I have heard about mahmal poori, but seeking for the first time

[@dhruvingaming7367]

Nice blog 👍👍

[@user-fh7ix3pm9f]

Advance wishes & congratulation for your 1 Million subscribers. Keep it up, Good Luck,

[@FoodLoversTV]

Thank you so much 😀

[@PradeepRaajkumar1981]

Mouth watering masala dosai

[@Rampaforever]

Better visit Chikpet & Gandhinagar for some very old hotels...

[@chaatman5754]

I've just eaten my evening meal, and this video made me hungry again!

[@syedaasmakhanum3929]

I have eaten so much of masala dosa in this hotel it's ossom

[@brameshavadhani1720]

Kripalji ur with vasu hotel in kanakoura for dosa magmalpuri n gulab jamoon which r top class in taste As usual u rock kripalji.vasu hotel is famous for good old dosa laddu jamoon n magmalpuri

[@narendrasinghh8776]

Mouth watering. Wondering how you find such wonderful eating joints

[@jonsantos6056]

Need to try the masala dosai and sweet. - Karnataka.

[@rameshpn1959]

Masala dosa at vasu hotel, is all time favourite for people around kanakapura.

[@wondersmee]

Makhmal puri brought back my childhood memories, sadly its not available here in Namma Bengaluru anymore as far as I know. If I remember correctly, my father use to get it from somewhere in Shivajinagar. It use to be awesome.

[@raghavendravishwas5929]

U have nice memory sir..

[@umadevi5279]

🙏your Way of talking and love for in kannada, and love for

[@sharathkumar713]

Namma kanakapura namma hemme

[@vasanthkumarjayaraman6753]

I read through all the comments. Vasu hotel, must be something up there.

[@FoodLoversTV]

It is a very popular eatery indeed, Vasanth.

[@vasanthkumarjayaraman6753]

@@FoodLoversTV I liked the dripping stuffed roll. Haven't seen this before.

[@sowmyanrao1]

When I was going to kanakapura I used to visit this hotel and tasted masala ದೋಸೆ, rice bhath, masala ವಡೆ. Very tasty.

[@santoshkumarhiremath8536]

Ur simply amazing kripal happy weekend

[@vidyutmulki2807]

I enjoyed this video a lot. I have not missed any of your vlogs. I am a huge fan of yours Sir.