This Food Fusion WILL Upset Some Brits.... (Yorkshire Pudding and American Sausage Gravy)

[@Rachyroo2977]

Kalani, you do YOU! You’ve just made an amazing fusion! So glad you liked it. That’s what food should be about.! Being creative! Love from north wales uk

[@omgitsabloodyandroid5161]

It’s common for extra large Yorkshires (plate sized) to be filled with different ingredients - commonest is normally pork sausage & British gravy

[@adriennewalker1715]

…. Or a full roast dinner with veg … and I’ve even seen a Christmas turkey dinner with all the trimmings!

[@shirleywilliams4901]

Toad in the hole

[@vikkibrimicombe9115]

Dude the Yorkshire puds are fine , your whole meal looks fine , don’t worry , I’d eat it - I’m a British woman , I want to cook this tonight , even thinking of braving the monsoon outside to get what I need 👍🏻

[@MelissaEvans92]

I tried sausage gravy for the first time a few weeks ago. I had it over cornmeal waffles and it was SO good!

[@brewsterkits]

I have had your sausage gravy and it's yummy, and over a pudding will be super yum, nice to have an American who doesnt hate our food and is not afraid to cook and mix!

[@roldzz]

I don't understand why anyone would be upset people taking our food and running with it, trying new ideas. Its how things get discovered... Its no disrespect to the authentic recipes/dishes. Just dont claim it to be what its not and you;re good.

[@warrenking3153]

Class ill be trying this. Alwasy wanted to try biscuits n gravy n love yorkshires so this is a must. Thanks for the inspiration guys ❤

[@KalaniandSav]

Just make sure you look up US breakfast sausage. I’m not sure what spices they use, but it has a different flavor! I’m sure the UK has something similar, but will give you idea.

[@HelstonTube]

I just know I'd love American sausage gravy. I went to Texas when I was a kid so maybe I've had it but it looks lush.

[@Beedo_Sookcool]

Intriguing! Will have to give this a try! First time I tried sausage gravy, it was disgusting. Ten years later, I tried again, and it was amazing. Since then, I've had horrible SG, bland SG, and fantastic SG. As with all dishes, it all depends on who's making it, andcto what recipe.

[@Caledonia2104]

I'm going to give that a go been wanting to try southern gravy and biscuits for a while. It did look good with the yorkies

[@lucifermorningstar4606]

Yorkshire man here. I aprove!

[@annajones4686]

I’m sooooo doing this! Sincerely a southern Brit. When you whisk your batter I don’t think you’re getting enough air bubbles - you’re stirring with a whisk not whisking - I also don’t think you necessarily need to chill the batter - i never have xx

[@Baron-Ortega]

Doesn't upset me I think this looks brilliant 🇬🇧🇬🇧

[@hectikdnb]

As a british person this fusion looks amazing. Always wanted to try american saus gravy, and yorkshire puds seem like best combo ever. Gonna try this 100%

[@SteveJones-om6ks]

Nothing weird in this at all. Like you said its a discovery piece trying different things together...well done for trying it and sticking up on the channel something you weren't sure about.

[@LaughswithT24]

I really want to make Sausage Gravy, this looks Incredible.... Wish we had it in Northern Ireland... Keep up the hard work mate

[@dh2838]

That sumbich looks amazing, would eat!

[@bernardjohnfaupel3469]

Try leaving the batter to rest at room temperature, my Yorkshires always rise better than with a cold batter. I also add 3 tablespoons of water just before pouring. Since doing this zero failures. Love your posts thanks for keeping us smiling.

[@chazzlepop]

Hell yeah I’d try this! Definitely saving the sausage gravy recipe and trying with an Aunt Bessie’s Yorkshire, I’m not skilled enough for that 😂

[@Little_Dragon626]

Dunno if anyones told you this before, but when we make sunday roasts, we always keep a little Yorkshire pudding batter back and then use that to thicken our gravy a little more Also as a yorkshire lad, that sausage gravy and yorkie looks amazing to me, I think I'll have to give it a try

[@SueAustin-dz2yg]

It looks delicious, I will definitely be giving it a go, yum.

[@AlexinWales]

Best way to make yorkshire batter is to weigh the eggs first then add equal amounts of flour and milk. So if your eggs weighed 180g you would add 180g flour and 180ml milk. If the eggs weighed 210g you would add 210g flour and 210ml milk. Keep the batter room temperature no need to refrigerate. Get the fat smoking hot before pouring and do not open the oven whilst cooking. You can make extras and freeze them (if you can resist eating them all), they just need 30 seconds or so in a hot oven to reheat from frozen.

[@stewartj00701]

Another one of my faves from north UK, Shetland islands is Sassermaet pie, basically sausage like you had there, fried with onions, sweet pepper, carrot, mushrooms, tinned pineapple chunks, once all fried pour off excess oil, then add a generous amount of apple sauce and mix in, put in a baking dish with mashed potatoes on top with grated cheese over it, oven till cheese browns a bit, your welcome 😊

[@lynnedavison-xp3ek]

Those Yorkshire's with the sausage gravy turned out nice Yorkshire's those you could hear the crispness of them, we do a mince and dumpling one but with ground beef and onion gravy made with bisto gravy granules and a dumplings made from self raising flour suet salt and water then drop them on hot mince and onion gravy and they rise and get crispy like a scone with mash and garden peas is similar, you can buy a box of farmhouse dumpling mix but not much in the box but they are very tasty things like your biscuits and gravy . We make Yorkshire's in the tin you just used or a bit deeper like a old cake tin. No 2 people's Yorkshire's look or taste the same nice with roast lamb and mint sauce as well. Happy cooking Lynne Gateshead.

[@arpz]

I like this mashup idea. Don't know anything about Sausage gravy but I guess I'm about to find out

[@johnrud454]

the slump of the head and sigh of pleasure said it all..born and raised yorkshireman now looking for southern gravy 😅

[@IcedAtMOsPHEAR]

Dude as a Brit, Biscuits & Gravy is like the number 1 soul food I need to try!

[@samijane1767]

Experimenting with food combinations & recipes, are how new & tasty dishes are created…so keep on experimenting Kalani, and enjoy

[@rachelpenny5165]

I am British and I would also try that. It looks so good.

[@gwryan1]

Hi, great videos. Recently found your channel and loving it. There is a great meal with a Yorkshire pudding which is super filling for the stomach. A Full English Breakfast 'Fry-up with beans and all the good stuff you enjoy' inside a cooked Yorkshire pudding, just placed inside once it's all cooked 'Not cooked in with it'. Super-filling meal.

[@DQFG]

OMG As a brit I need to try this!

[@ryanlynch248]

Looks good. Definitely going to give this a try.

[@sachanikiperowicz]

Yorkshire puddings filled with chilli beef is outstanding ❤

[@stav2002]

I'll definitely be trying this.

[@karlwatson2671]

Going to try this out tomorrow 😊

[@janetspink4571]

I'd try that!

[@maggiejohnson1938]

Oooooo that sounds delicious. We do put other foods inside our Yorkshires .... sweet and savoury 🤘

[@debbiejakeman7305]

For every bad comment there are many more positives. I'm going to give it a go here in the UK. Love the videos, keep up the good work :)

[@alessia0064]

Hello Kalani, just saw you on Rate My Takeaway and came over for a quick scan of your videos. New sub and liked this one, now for a binge watch 😊👍.

[@lyndzzlaouicooper2749]

Oh I get it now. I'm so giving this a go. Thank you

[@cirawheeler3489]

Looks yummy. I'm in the UK & been wanting to try sausage gravy. My partner & I might have to try it 😋

[@keithmorris5088]

We love American breakfast sausage when we come over,will definitely try to recreate your version over here

[@KalaniandSav]

Hahaha I hope they are better than these 😂

[@maryconner9173]

That looks sooooo good!

[@donnapartridge4387]

When we visit the us my favourite thing to get is chicken & biscuits with Southern white gravy!! I was a bit put off trying it at first i think because its white and we're used to gravy being brown but once i tried it i loved it and now i have to have it every time! And biscuits are my favourite! Especially the cheese ones!❤

[@busybee844]

I'm really loving these cooking vids 😊

[@BluesterCrispy]

Thanks for teaching me how to make biscuits n gravy it look very simple when u cook it.. i will give it a try!

[@TrickyDicky2006]

Can easily see how this would work 😁 Some Brits will have likley made similar, but not with a white gravy. For a quick toad in the hole we'll buy the frozen giant yorkies and fry the sausages and onions in a pan and then; same as here, make the gravy (with bisto type granules) in the pan and just dump it in the yorkie (with optional mashed spuds). Brits just don't make white gravy, its mostly seen as more hassle and brown gravy granules are readily at hand. I think the closest we'd get to a white gravy is Onion sauce for the roast beef dinner 😆 If we're frying sausages and/or bacon for breakfast, most will likely either make fried bread; or drain off some of the fat and throw in a tin of chopped or plum tomatoes into the pan (usually with the sausages or bacon still in it).

[@wispa1a]

I leave mine on the side instead of the fridge. Work's just as well. It's the rest between mixing that kicks it i believe.

[@alanbowdler6574]

I’m about to try this right now ! I’ve never tried American gravy, from England 🏴󠁧󠁢󠁥󠁮󠁧󠁿

[@bernardjohnfaupel3469]

Fusion food at its finest. Will definitely try this.

[@toodlescae]

For those in the UK who want to try this I've seen others from that side of yhe pond have trouble finding the right sausage taste. I recommend googling what seasonings we put in our breakfast sausage. It runs from mild to spicy. Then you can just youse plain minced pork cooked with those seasonings. I hope this helps someone out. I love a Full English breakfast (except the black pudding. Sorry), bangers and mash and Scotch eggs. Haven't had a chance to try Yorkshire Pudding but it's always looked delicious.

[@olamide180]

That looks banging , fairplay. Always wanted to try biscuits and gravy, and gumbo too. All Southern American cuisine looks banging to me.

[@davepottsy]

I'm a Brit and I want to try that!!!

[@potat793]

My mother always made giant yorkshire puds with minced beef stew inside, so good! I know some older people who would eat leftover puds with jam, I think I'd prefer your sausage gravy over jam!

[@benroscoe315]

I'd definitely eat that ❤

[@TruthSpeaker94]

Great idea! Gonna try it. Try adding some extra water to your yorkie pud recipe, the water is what makes them rise and get crispy. Also, I’m not sure I buy putting them in the fridge, since we want them to get hot ASAP. The other tip would be whisk the batter up one more time before adding to the tin because it’s will strengthen the gluten which allows the air to get trapped as it rises

[@samtrinity-iq1jp]

Another fab video. All good meals came from trial and error and love combining foods to create new ones. Are their any UK dishes you feel would be a regular addition to your household dinners now?

[@sugarynugs]

That looks good to me. I would add bacon and mushrooms to the gravy but i am English 😂😋 Those Yorkshires looked great BTW..

[@lynnfolan3534]

looks banging

[@rachelperry1249]

I’m British and yes I would try that. Look epic kalani ❤

[@janbow5124]

I am going to try and make your sausage gravy. I have never had it before. I live in London UK.

[@londonlivin3901]

this man is serious about his yorkies 🏆

[@stephenbryan1776]

Best thing about Yorkshire puddings is when heated there good with anything nice with jam (what you'd call jelly) also with melted chocolate... (I carnt be the only one that's used them combos 😅 lol..) what you made actually looks really tasty strange to see white gravy as I'm used to the brown gravy here in UK but actually looks really tasty with the sausage meat.. I always think people carnt judge some foods till they tried it themselves.. Love the vids and love that your changing the way others see British food.. Keep up the good work guys ✌🏼

[@Caledonia2104]

I put syrup on mine

[@Sanksta18]

Tip for you try whisking the eggs first before adding to the flour👍🏻🤘🏻 But I'd try that sausage gravy😋

[@jonathanfinan722]

I found your stuff after you did a bit with Danny. I really enjoy your enthusiasm for UK grub. Keep up the good work.

[@KalaniandSav]

Awesome! Thank you!

[@lotusmark2]

Two of my favourite things combined. I wish I could get USA Breakfast sausage in the UK... just impossible!!

[@sandrascott5299]

Yorkshires are notoriously hard to get right the oil/fat has to be almost smoking hot so when cold batter hits the oil it should rise immediately

[@maviscruet277]

Exactly right kalani , you need an open mind ...im a yorkshire lass & you can put anything in or with a yorkshire pudding .. Bit less fat & deeper tin , you have already made big ones ...also if u make a big batch of them u can put them in a bag & freeze them ...& when u make a roast dinner just take them out & put straight in oven for 10 mins , saves alot of time .....i really like your cooking ❤

[@VampireJack10]

Looks similar to how we used to have minced beef in (beef) gravy with yorkie puds back in the 80s. The minced beef would also have diced carrots and peas in the mix - and was DELISH. Yorkshire puds can be a pain, but once you find a baking pan that works - oh, you WILL keep that pan for YEARS no matter what condition it seems to get in! You WILL get it down to a fine art with trial and error, and once you've mastered them you will never eat roasted meats without them ever again. Oh, and try them with a nice curry....

[@roldzz]

Make yorkshire wraps with fillings of ur choice.

[@thelmahollowell9264]

Don’t look like gravy bit to thick and never seen gravy made with milk . Glad you enjoyed it

[@MrPaultopp]

Jam on Yorkshire puddings hot or cold is great……like butter on a dry weetabix is heaven just don’t cough while eating them

[@craig5066]

If there’s extra yorkshire puddings just have them as a desert with maple syrup and ice cream,well nice.

[@e.wilson6428]

I think that looks delicious. I grew up eating sausage gravy on toast not biscuits. Liked it more for the same reason; more crunch, not as dense. I’m definitely going to try your idea.

[@peterbrown6645]

Yorkshire pudding is so versatile it’ll match up with just about anything so all good.

[@HappyRedCake]

I want to try American sausage gravy with biscuits it looks like a comfort food that tastes better than it looks

[@JohnCraig-y6f]

The absolute best food I discovered in the US was sausage gravy and biscuits! Combining the gravy with Yorkshire pudding is a wonderful idea and I can't wait to try it! 😁😁😁

[@InconSteveHable]

My Yorkshire pud mix..... 1 cup of plain flour 3 eggs in the same size cup as you use for the flour top off with milk (for pancakes I use 6 eggs instead of the extra milk) 1 cup of milk Salt and Pepper into the mix (to your taste) (I add sugar instead of S&P for pancake mix) 1tsp of Mixed Italian herb (no herbs in the pancakes) I mix in a bowl with an electric hand mixer, (gets lots of air into the mix), then put it in the fridge for an hour....

[@paulguise698]

Hiya Kalani, I've just read your comments, its a mixed bag, I'll view this vlog later and put my comment in then, this is Choppy

[@chuffin-nora6568]

Try em with hamburger meat onion Worcestershire sauce brown gravy top it with mash basically a cottage pie served on top of Yorkshire puddings damn i am hungry now😂

[@MattDunny]

When I was working in Saudi Arabia and had a American colleague who ordered “Shit on a Shingle” for breakfast reminds me of what you have just cooked

[@janninemoon3486]

PS make a batch of pud's then freeze them till you want them then just heat in the oven for a few before use, that way when you make a mix in the amount of yours you don't have to waste any x

[@chanabhaji2726]

Yes aye certainly, Yorkshire puds with sausages cooked in onion gravy with veg is a UK staple. Same with the toad in the whole you need that gravy to finish it off.

[@StevePol777]

I will definitely try your sausage gravy. Not sure we have that sausage meat here though 🤔

[@suejackson1731]

l would be willing to try that, there is an old saying here "don't knock it til youv'e tried it".

[@daricetaylor737]

Anyone who is not willing to try, misses out!

[@whoflungdung1046]

That looks good. I often make that using minced (ground) beef. 2 tips.. 1, don't use as much flour 2, a whisk is for whisking not stirring (so whisk)

[@carolgreenwood6105]

Hi Kalani it’s not set in stone to have Yorkshire just with a roast dinner I’ve done beans & cheese on them also had jam on them when I was a kid xx ❤I get large Yorkshire puddings and put what filling in u like xx You do what you want to do ❤it looks good ❤maybe try to use a deeper tray xx

[@ChuchiiChoo]

sausage gravy with some bangers and mash might be a good combo aswell? who knows till you try it

[@InconSteveHable]

I'm so up for white gravey with my yorkies.... I keep saying this..... LITTLE MUFFIN TINS ARE NOT DEEP ENOUGH! You need at least 1 inch deep tins to push the batter up and become crispy, before the batter can bubble up and overflow the container, once the batter has risen fully it will then cook properly throughout the whole yorkie rather than being dense. Alternatively just use a lot less batter, but i'd go for deeper tins myself

[@jefftownsend3653]

Quality- take the best of both world’s and mash them together. Can you stick some in the post over to me?

[@roldzz]

Doesn't upset me. Experimenting with food fusion is gr8, yorkies are neutral no doubt pairs well with a lot of sweet and savoury foods.

[@wispa1a]

Probably have our grandparents saying. "We tried everything during the war"

[@joannegodwin8841]

The Yorkshire mix needs to be whisked lots to incorporate air bubbles which makes them rise. (I eyeball my measurements but seems very eggy) keep trying! Your passion for different food is great. Don’t stop. Love your vids ❤

[@heathermine5984]

One to try 😋 thanks for sharing 👍 PS: I only use a small amount of fat/oil for my Yorkshires

[@samk9729]

Get is coated all over your sausage And that look; Yeah, I should have rephrased that! Kinda look Lol😂

[@fabbie3862]

You used a different tray for the yorkshires when you made your roast and you got a decent rise out of them, so it must be down to the shallow tray you use (when they don’t rise). As long as you’re happy with how they taste that’s the main thing.

[@roldzz]

They looked similar to his first attempt where imo his batter was too thick and heavy. Prob due tto not measuring the eggs first then adding equal amounts of flour and milk to the eggs. Eggs vary in size. Also flour might be diff, lot of ppl add a little water too and let the batter come back to room temp. Lack of rise usually down to batter being too thick.

[@fabbie3862]

@ he’s made them a few times. There was a vid of him making them prior to the roast (not sure if it’s on his YT channel or other social media) and they turned out the same as they did on this video….He used the same tray in both…. The super shallow one, and didn’t get much rise out of either. Maybe it is something to do with the mixture and not the trays but his roast and toad in the hole had decent rise and he used deeper trays for those. With that’s said… if he’s happy with how they taste it’s no big deal.

[@roldzz]

yorkshire pudding mix cos egg sizes vary most recipes use equal parts flour and milk to the volume of eggs. use 2 cups the same crack eggs in one then fill the other with flour up to the same volume then empty into a bowl fill the one used for flour with milk to equal volume of the eggs. hotter he oil and quicker u can transfer the better, prob let ur mix come bk to room temp too from the fridge? deeper pans might help too.

[@roldzz]

p.s these yorkies look similar to ur first batch where the batter seemed on the thicc side? if it seems too thick add water, many recipes include a small amount of water to help create a lighter, crispier pudding too, water hitting hot oil has a reaction too.

[@LaughswithT24]

Of course it sud be good, Uve literally just made ur own version of Toad in the Hole 😂

[@roldzz]

A Yorkshire pudding batter should have the consistency of pouring cream or double cream, meaning it should be runny enough to pour easily but with enough body to coat the back of a spoon; essentially, similar to single cream. Avoid a batter that is too thick as it won't rise properly. Smooth and lump-free: Make sure to whisk the batter well to remove any lumps. Not too watery either but most add a bit of water it helps create a lightter crispier yorky pud.