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The old Jinrikisha Station in Tanjong Pagar is now the site of Zor Tan’s new restaurant Born.
He talks to CNA Lifestyle about his culinary journey, from growing up in Johor Bahru and his memories of his parents’ mixed rice stall to being mentored by celebrated chef Andre Chiang, and how both experiences have found their way into his dishes. (Video: Joyee Koo, May Seah)
Read more: cna.asia/39v4zQN
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