This frosting doesn’t taste bitter! I’ll show you how to make this perfect black buttercream!

  Рет қаралды 5,470

Walton Cake Boutique

Walton Cake Boutique

Күн бұрын

Пікірлер: 39
@kitchenwithshama
@kitchenwithshama 2 жыл бұрын
Make dark red color cream
@WaltonCakeBoutique
@WaltonCakeBoutique 2 жыл бұрын
Will do! It's on my list! 🤩
@thebaddestbitch6744
@thebaddestbitch6744 2 жыл бұрын
@@WaltonCakeBoutique i just found your channel and instantly a fan! 😍 can you explain how to stabilize buttercream besides using cold butter instead of room temp?
@WaltonCakeBoutique
@WaltonCakeBoutique 2 жыл бұрын
@@thebaddestbitch6744 Hi 🥰! so happy that you have found my channel! For sure! you can also increase the ratio of powdered sugar to double the amount of butter and omitting dairy such as cream or milk which sometimes can be added to buttercream.
@thebaddestbitch6744
@thebaddestbitch6744 2 жыл бұрын
@@WaltonCakeBoutique thank you so much!! im fangirling that you replied to me 🙌😍💕
@SonySuperCooking
@SonySuperCooking 2 жыл бұрын
WOW so delicious recipe ♥️🥰🥰 thanks for sharing 👌👌😋 amazing recipe ♥️🥰 looking good 👍🙂😊 awesome presentation ♥️🥰🥰 nice video 📷📷📷
@WaltonCakeBoutique
@WaltonCakeBoutique 2 жыл бұрын
Hi 🤩! aww thank you so much for watching! 🥰
@mitrakh7914
@mitrakh7914 2 жыл бұрын
Thank you very much for sharing the recpie
@WaltonCakeBoutique
@WaltonCakeBoutique 2 жыл бұрын
You're so welcome 😊🤩!
@Vampyrjellyfish
@Vampyrjellyfish Жыл бұрын
So excited to try this for my birthday cake!!
@lisaanderson135
@lisaanderson135 2 жыл бұрын
Now this makes absolute sense! I have very hot hands. When using piping bags to dispense my buttercream, it gets softer and runnier as the bag starts to run out of BC. Making black BC has always been an issue! Too much gel color either stains mouth and teeth or has a horrible bitter flavor! I love black cocoa powder and have used it in the past to create that “Oreo” flavor! Brilliant! Have you tried using the tsp of ProGel and cup of black cocoa powder in your SMBC and/or IMBC? I know I get better results of coloring meringue based BC’s when I use oil based colors. I would love to hear your opinion 🙂
@WaltonCakeBoutique
@WaltonCakeBoutique 2 жыл бұрын
Hi Lisa 🥰! so happy you watched the video and yes you can use the Progel and Cocoa powder for black SMBC and IMBC too! I used to only use Progel before Colour Mill came into the scene and I use it for meringues as you can't use Colour Mill in meringues. Their colours are very vibrant and don't have a bitter taste. They're just harder to find and are more expensive than other gel colours but so worth it as you end up using less product anyway. Let me show you some videos where I've used Progel with SMBC kzbin.info/www/bejne/hZCmi5iJgdF6aq8 and IMBC kzbin.info/www/bejne/nquafHtto7-XfZY
@vintagebakes7745
@vintagebakes7745 2 жыл бұрын
I have never tried black buttercream, due to the taste factor, this is so helpful! I cant wait to try it, as it's the right time of the year to try something dark 👻👻😎 Thank you for sharing 👌
@WaltonCakeBoutique
@WaltonCakeBoutique 2 жыл бұрын
I totally get that Shaz! 😅 the first time I made black buttercream it was grey and tasted like poison 🤣 will never use that brand again! Let me know how you go! 🥰
@lovegoesforth3183
@lovegoesforth3183 2 жыл бұрын
Very excited to try this with the fall season coming up! Thank you! 😊
@WaltonCakeBoutique
@WaltonCakeBoutique 2 жыл бұрын
Aww thank you! 🥰 I'm starting some fall bakes this week! so stay tuned for more!
@yolandaholloway8233
@yolandaholloway8233 2 жыл бұрын
Looks so beautiful and yummy 😋 and with cocoa 😋
@WaltonCakeBoutique
@WaltonCakeBoutique 2 жыл бұрын
Hi 🥰! thank you so much! it is!
@rosierad
@rosierad 2 жыл бұрын
Thanks for a yummy solution Katherine 👏🏼👏🏼👏🏼
@WaltonCakeBoutique
@WaltonCakeBoutique 2 жыл бұрын
Hi Rosie! 🥰 thank you for watching! Let me know if you make it! my daughter was eating with a spoon 🤣 tastes just like oreos
@jodieogrady8749
@jodieogrady8749 2 жыл бұрын
It's fun making black Icing I end up with it everywhere lol 😂
@WaltonCakeBoutique
@WaltonCakeBoutique 2 жыл бұрын
🤣 oh no and I bet it ends up staining some things too
@jodieogrady8749
@jodieogrady8749 2 жыл бұрын
@@WaltonCakeBoutique yep everywhere and everything 😭😭😭😭😭😭
@rodelaskitchen6590
@rodelaskitchen6590 2 жыл бұрын
Wow it looks awesome 👌. Thanks for sharing. Stay safe and connected.
@WaltonCakeBoutique
@WaltonCakeBoutique 2 жыл бұрын
Hi 🤩! thank you so much for watching!
@rockstarh459
@rockstarh459 2 жыл бұрын
Very helpful tip 😁
@WaltonCakeBoutique
@WaltonCakeBoutique 2 жыл бұрын
Hi Rhiani! 🤩 thank you! so happy you found it helpful.
@Mytoya2
@Mytoya2 2 жыл бұрын
My hands melt the buttercream. What can I do about that? Thank you for this recipe!
@WaltonCakeBoutique
@WaltonCakeBoutique 2 жыл бұрын
Hi 🤩! thank you for watching! I keep a cold/frozen pack next to me and hold it at times to keep my hands cold to avoid warming up the piping with warm hands. I show how I do it in this video kzbin.info/www/bejne/qpOwc6lvm6pkd9k
@Mytoya2
@Mytoya2 2 жыл бұрын
@@WaltonCakeBoutique Thank you so much!🤗
@WaltonCakeBoutique
@WaltonCakeBoutique 2 жыл бұрын
@@Mytoya2 You’re so welcome 😊
@snehlataprasad9132
@snehlataprasad9132 2 жыл бұрын
Very nice 👌 thanks
@WaltonCakeBoutique
@WaltonCakeBoutique 2 жыл бұрын
Thank you! 🤩
@antoinettewinslow9270
@antoinettewinslow9270 Жыл бұрын
Hello where can the cocoa powder be found that's used in the video?
@myhappyvlogs4818
@myhappyvlogs4818 2 жыл бұрын
Yummy yummy
@WaltonCakeBoutique
@WaltonCakeBoutique 2 жыл бұрын
Thank you! 😊🌸
@elianagembola3644
@elianagembola3644 Жыл бұрын
Does it’s taste strongly of chocolate? I need black buttercream for a citrus flavored cake but am afraid the flavors will clash..
@cookingwithSaminaAsad
@cookingwithSaminaAsad 2 жыл бұрын
I'm first member
@WaltonCakeBoutique
@WaltonCakeBoutique 2 жыл бұрын
Hi 🤩! yay!
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