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@bEngelchen46
@bEngelchen46 Күн бұрын
voll giftige Farbe, aber hübsch zu sehen
@LauraKovalli
@LauraKovalli 3 күн бұрын
Волшебство!!!!!👏👏👏👏👏👏👏
@miraflorteloy
@miraflorteloy 4 күн бұрын
Thank you for sharing ❤this techniques ..its so amazing ...i love baking ..but i need to learn more ..thank you for posting this kind of vedio i really like it ..imagine for different pipes i see in this vedio ..its so very attractive ...im so excited to try this ..try and try until i make it . Watching from Philippines 🇵🇭
@thilocnguyen9547
@thilocnguyen9547 4 күн бұрын
Nhửng cái đui bể làm bánh kem nhà bằng cách nào đây ở đâu bán cho mình thông tin
@viniteawomi1788
@viniteawomi1788 6 күн бұрын
Can i do this with normal cream???
@Svets.sz5ie
@Svets.sz5ie 6 күн бұрын
👍👍👍👍👍👏👏👏👏👏💋❤😊
@NilcheTara-bg3du
@NilcheTara-bg3du 7 күн бұрын
Ghhghj
@aartikataria154
@aartikataria154 14 күн бұрын
Thank u is a small word for this tutorial....loved it.
@brittanieboulton188
@brittanieboulton188 15 күн бұрын
Would this work with carton egg whites (following this method) instead if fresh egg whites? Or with carton egg whites and powdered sugar?
@kellybee1935
@kellybee1935 17 күн бұрын
How do you get the cupcakes out of the outer cup to eat?
@dorarobledo3735
@dorarobledo3735 18 күн бұрын
PUEDO UTILIZAR MERENGUE EN LUGAR DE BUTER CREAM?
@sriyaniileperuma7945
@sriyaniileperuma7945 18 күн бұрын
Hi, I'm from Sri Lanka. Thanks for the elaborate demonstration on 1M and 2D tips. It gave me a clear understanding on the application of these two similar and also the fine difference between the two tips. It was extremely useful to me. Thanks so much and good luck with your work.👍💐
@fidaacamille6404
@fidaacamille6404 27 күн бұрын
Is this the cream recipe you use with Russian tips . 🥰🙏
@Bright-It
@Bright-It 27 күн бұрын
Practice, practice and practice. Good piping and patience. Colors are fine, but it could be better.
@Jackie-p7x
@Jackie-p7x Ай бұрын
Please can you share where you managed to get the shoe nozzle? It looks so much fun
@романмещеряков-ю5г
@романмещеряков-ю5г Ай бұрын
Музыка упоротая. Смотрел без звука
@slcesar2644
@slcesar2644 Ай бұрын
Thank you💚🖤
@Shaguftakakitchen-to1fn
@Shaguftakakitchen-to1fn Ай бұрын
Excellent work❤
@sumcd6348
@sumcd6348 Ай бұрын
Can I just add honey to a certain sweetness or make syrup? Too much sugar 9therwuse since confectioners sugar is powdered white sugar
@ErnestinaVillanuevagutierrez
@ErnestinaVillanuevagutierrez Ай бұрын
❤👍👏
@thehomemadekitchen627
@thehomemadekitchen627 Ай бұрын
I am ur new subscriber
@janetzelnik2609
@janetzelnik2609 Ай бұрын
Stencil looks better
@marthatorres2026
@marthatorres2026 Ай бұрын
Hola me encanto
@irisavaglio4947
@irisavaglio4947 Ай бұрын
Thanks for being so thorough ❤
@debbieopel7644
@debbieopel7644 Ай бұрын
Beautiful! What is the size of the opening you used to hold bag?
@NaturesExpressions
@NaturesExpressions Ай бұрын
❤❤
@jewelempress9134
@jewelempress9134 Ай бұрын
This is thd best i hv seen thank u i live in d carribbean n its hott thank u
@cyrilantenor3922
@cyrilantenor3922 Ай бұрын
Amazing❤ wonderful ❤thank u for sharing your skills
@minicakesstories3643
@minicakesstories3643 Ай бұрын
These mini cakes are pure perfection! 🎂✨
@adievaakpari9442
@adievaakpari9442 Ай бұрын
👍👍👍👍👍👍👍👍👍
@julijanakrstevska-petrushe9269
@julijanakrstevska-petrushe9269 Ай бұрын
Pls recepy for the cream❤
@StellaOrozcojaramillo
@StellaOrozcojaramillo Ай бұрын
Donde se conciguen
@stefaniaponitz5738
@stefaniaponitz5738 Ай бұрын
Wonderful!
@ManRambo-l2l
@ManRambo-l2l Ай бұрын
langsung di blender.
@ManRambo-l2l
@ManRambo-l2l Ай бұрын
ganti anake.uwong kabeh.❤❤❤
@kathrynwitte3398
@kathrynwitte3398 Ай бұрын
I’m kind of horrified at the orange butter! Couldn’t you find anything paler? I’d rather use crisco than have a yellow wedding cake.
@minicakesstories3643
@minicakesstories3643 Ай бұрын
These mini cakes are simply adorable! 😍🎂
@siriusgd4753
@siriusgd4753 Ай бұрын
Gold glitter dust spray would probably be better than the frosting.
@devil100-h1b
@devil100-h1b 2 ай бұрын
Which cream u used ?
@kawalkaur515
@kawalkaur515 2 ай бұрын
❤❤❤so beautiful and.....explanation of all type of icing , frosting 😍😍😍😍 is super explain with all details..
@umakarandikar2405
@umakarandikar2405 2 ай бұрын
Where do v get this nostle?
@effereiseley9426
@effereiseley9426 2 ай бұрын
This are the best cupcakes you have ever made! 🤩
@bernardafiesco2681
@bernardafiesco2681 2 ай бұрын
Que crema es la que usas?es muy bonito su trabajo,bendiciones
@bernardafiesco2681
@bernardafiesco2681 2 ай бұрын
Que tipo de batido esta usando?es muy bonito su trabajo gracias
@bernardafiesco2681
@bernardafiesco2681 2 ай бұрын
Hola,me gustaría que compartieran la fórmula de la crema para trabajar con esas boquillas gracias
@manishakitchennwd7718
@manishakitchennwd7718 2 ай бұрын
Wow
@mtakoduruumanoj1764
@mtakoduruumanoj1764 2 ай бұрын
Nice and informative video
@DaliaLopez-d6o
@DaliaLopez-d6o 2 ай бұрын
Hola q crema utiliza
@sweetpain3770
@sweetpain3770 2 ай бұрын
Watcing it in 2024 and learned a lot will definitely try it in coming weekend. Thanks for sharing all the details for free. You are amazing.
@vernzvernz7884
@vernzvernz7884 2 ай бұрын
Hi! Is it possible to bake it in one big batch instead of 4?