Thank you for sharing ❤this techniques ..its so amazing ...i love baking ..but i need to learn more ..thank you for posting this kind of vedio i really like it ..imagine for different pipes i see in this vedio ..its so very attractive ...im so excited to try this ..try and try until i make it . Watching from Philippines 🇵🇭
@thilocnguyen95474 күн бұрын
Nhửng cái đui bể làm bánh kem nhà bằng cách nào đây ở đâu bán cho mình thông tin
@viniteawomi17886 күн бұрын
Can i do this with normal cream???
@Svets.sz5ie6 күн бұрын
👍👍👍👍👍👏👏👏👏👏💋❤😊
@NilcheTara-bg3du7 күн бұрын
Ghhghj
@aartikataria15414 күн бұрын
Thank u is a small word for this tutorial....loved it.
@brittanieboulton18815 күн бұрын
Would this work with carton egg whites (following this method) instead if fresh egg whites? Or with carton egg whites and powdered sugar?
@kellybee193517 күн бұрын
How do you get the cupcakes out of the outer cup to eat?
@dorarobledo373518 күн бұрын
PUEDO UTILIZAR MERENGUE EN LUGAR DE BUTER CREAM?
@sriyaniileperuma794518 күн бұрын
Hi, I'm from Sri Lanka. Thanks for the elaborate demonstration on 1M and 2D tips. It gave me a clear understanding on the application of these two similar and also the fine difference between the two tips. It was extremely useful to me. Thanks so much and good luck with your work.👍💐
@fidaacamille640427 күн бұрын
Is this the cream recipe you use with Russian tips . 🥰🙏
@Bright-It27 күн бұрын
Practice, practice and practice. Good piping and patience. Colors are fine, but it could be better.
@Jackie-p7xАй бұрын
Please can you share where you managed to get the shoe nozzle? It looks so much fun
@романмещеряков-ю5гАй бұрын
Музыка упоротая. Смотрел без звука
@slcesar2644Ай бұрын
Thank you💚🖤
@Shaguftakakitchen-to1fnАй бұрын
Excellent work❤
@sumcd6348Ай бұрын
Can I just add honey to a certain sweetness or make syrup? Too much sugar 9therwuse since confectioners sugar is powdered white sugar
@ErnestinaVillanuevagutierrezАй бұрын
❤👍👏
@thehomemadekitchen627Ай бұрын
I am ur new subscriber
@janetzelnik2609Ай бұрын
Stencil looks better
@marthatorres2026Ай бұрын
Hola me encanto
@irisavaglio4947Ай бұрын
Thanks for being so thorough ❤
@debbieopel7644Ай бұрын
Beautiful! What is the size of the opening you used to hold bag?
@NaturesExpressionsАй бұрын
❤❤
@jewelempress9134Ай бұрын
This is thd best i hv seen thank u i live in d carribbean n its hott thank u
@cyrilantenor3922Ай бұрын
Amazing❤ wonderful ❤thank u for sharing your skills
@minicakesstories3643Ай бұрын
These mini cakes are pure perfection! 🎂✨
@adievaakpari9442Ай бұрын
👍👍👍👍👍👍👍👍👍
@julijanakrstevska-petrushe9269Ай бұрын
Pls recepy for the cream❤
@StellaOrozcojaramilloАй бұрын
Donde se conciguen
@stefaniaponitz5738Ай бұрын
Wonderful!
@ManRambo-l2lАй бұрын
langsung di blender.
@ManRambo-l2lАй бұрын
ganti anake.uwong kabeh.❤❤❤
@kathrynwitte3398Ай бұрын
I’m kind of horrified at the orange butter! Couldn’t you find anything paler? I’d rather use crisco than have a yellow wedding cake.
@minicakesstories3643Ай бұрын
These mini cakes are simply adorable! 😍🎂
@siriusgd4753Ай бұрын
Gold glitter dust spray would probably be better than the frosting.
@devil100-h1b2 ай бұрын
Which cream u used ?
@kawalkaur5152 ай бұрын
❤❤❤so beautiful and.....explanation of all type of icing , frosting 😍😍😍😍 is super explain with all details..
@umakarandikar24052 ай бұрын
Where do v get this nostle?
@effereiseley94262 ай бұрын
This are the best cupcakes you have ever made! 🤩
@bernardafiesco26812 ай бұрын
Que crema es la que usas?es muy bonito su trabajo,bendiciones
@bernardafiesco26812 ай бұрын
Que tipo de batido esta usando?es muy bonito su trabajo gracias
@bernardafiesco26812 ай бұрын
Hola,me gustaría que compartieran la fórmula de la crema para trabajar con esas boquillas gracias
@manishakitchennwd77182 ай бұрын
Wow
@mtakoduruumanoj17642 ай бұрын
Nice and informative video
@DaliaLopez-d6o2 ай бұрын
Hola q crema utiliza
@sweetpain37702 ай бұрын
Watcing it in 2024 and learned a lot will definitely try it in coming weekend. Thanks for sharing all the details for free. You are amazing.
@vernzvernz78842 ай бұрын
Hi! Is it possible to bake it in one big batch instead of 4?