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This is a new cooking method. Rice cooking, dish cooking, can be finished in one time, which is time saving and yummy.
一煲做3味
電飯煲雞翼
⬇️⬇️English recipe follows⬇️⬇️
一煲做3味
電飯煲雞翼
材料:
急凍雞中翼12隻
豆豉12粒(已洗乾淨)
辣椒仔1隻(已切粒)
蒜蓉半湯匙
南乳半磚
處理:
1. 雞翼,清水解凍。
2. 雞翼解凍後,倒去水分,加入粗鹽半茶匙,乸3分鐘,去除雪味、腥味,及加入少許鹹味。
3. 雞翼,輕手揸出血水,逐隻用清水沖洗乾淨,擎乾水,廚紙索乾。
4. 放6隻雞翼在大碗內,加入調味料:
a. 豆豉12粒
b. 辣椒粒適量
c. 蒜蓉半湯匙
d. 糖半湯匙
e. 生抽半湯匙
f. 老抽1/8湯匙
撈勻,放碟上,醃10-15分鐘。
5. 另外的6隻雞翼,放大碗內,加入調味料:
a. 糖半湯匙
b. 生抽半湯匙
c. 南乳1/4磚
撈勻,放另一隻碟上,灑上辣椒粒。
烹調:
1. 將2碟雞翼,放入電飯煲內,與飯一同煮。
2. 用“特快煮”功能,煮飯。
3. 完成,再焗15分鐘。
4. 灑上芫荽粒。
5. 可享用。
Chicken wings with rice cooker:
Ingredients:
Frozen chicken wings 12 Nos.
Preserved beans 12 Nos. (already rinsed)
Chili 1 No. (Already diced in cubes)
Garlic sauce 0.5 tbsp
Fermented bean curd half cube
Preparation:
1. The chicken wings, defrost in tap water.
2. The wings have been defrosted, pour away water. Add in 0.5 tsp of cooking salt, season for 3 minutes, to remove unpleasant smells and add some salty tastes to them.
3. The wings, squeeze the blood comes from them. Rinse one by one thoroughly. Drain. Dry with kitchen towels.
4. Put 6 chicken wings in a big bowl. Add seasoning:
a. Preserved beans 12 Nos.
b. Chili cubes appropriate amount
c. Garlic sauce 0.5 tbsp
d. Sugar 0.5 tbsp
e. Light soya sauce 0.5 tbsp
f. Dark soya sauce 1/8 tbsp
Mix well. Put on a plate. Season for 10-15 minutes.
5. The other 6 chicken wings, put in the big bowl. Add seasoning:
a. Sugar 0.5 tbsp
b. Light soya sauce 0.5 tbsp
c. Fermented bean curd 1/4 cube
Mix well. Put on another plate. Put chili cubes on top.
Steps:
1. Put 2 dishes of chicken wings into a rice cooker, cook together with rice.
2. Cook the rice with "super-quick cooking mode".
3. Complete. Leave it for 15 minutes.
4. Put coriander cubes on top.
5. Serve.
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