This is how grandmothers baked village bread! Old German bread recipe in 5 minutes. Baking bread.

[@angelabacchini6201]

Sono di Modena Italia Emilia Romagna il tuo pane è meraviglioso lo farò anche io x la mia famiglia bravissima👏👏👏👏👏👍

[@veronicaespinoaza8601]

Me encanta la música de fondo y con la delicadeza con que haces la preparación

[@PrisTvv]

Nice one as always, it came out so yummy and soft. Thank you for sharing 👍

[@elizabethault3762]

Viewing from Utah USA excellent demonstration

[@mauranoonan8951]

Watching from South Carolina, USA. ❤

[@manuelawernicke9416]

Aus Schleswig Holstein das Brot werde ich auch nach Backen ❤️ LG von Manu aus Schleswig Holstein Germany 🎉

[@maureendietz622]

Hi. I am from Long Island, New York. USA

[@jacquesmarsan9730]

Merci pour votre démonstration. J.M. du Québec/Canada. un apprentis boulanger âgé de 83 ans. Bonne continuité.

[@Carlos-v3r4x]

Este pan 🍞 es el típico pan de molde para sándwich 😊😊😊

[@istvannemoriczistvanne8159]

Szép kenyér,elnyerte a tetszésemet ,szép munka és ügyes kezek,köszönöm megfogom sűtni❤👍🏼🙏🏿❤️🤗

[@anotherswan]

Hello 👋 I'm from Devonshire in England 🏴󠁧󠁢󠁥󠁮󠁧󠁿... ❤🥰 new subscriber xx

[@gsuderman]

Watching and subscribed from Canada

[@nancyf18]

Murfreesboro, Tennessee USA. The bread looks delicious.

[@marilyncote-miller8010]

I’m watching from Buffalo New York.

[@guylainefortin8282]

De Jonquiere au Québec Canada!merci pour vos efforts …c’est très enrichissant.

[@dorisjurack248]

Video gefällt mir. Ich bin aus Deutschland 🇩🇪 Black Forrest

[@riana2211]

Martin Slovakia 👍 super vyskúšam 😏

[@terris7282]

Hello from Pittsburgh, Pennsylvania USA. Your Bread in 5 Minutes recipe from 2 weeks ago turned out perfectly the first time! thank you 🥰

[@yasminaking4381]

Love your recipe's recipes delicious yummy 👍👍

[@charlenetaylor8198]

Watching from Washington State

[@malfef2828]

Super przepis, dziękuję ❤

[@elenaarroyogomez7142]

😊 me gusta como lo haces gracias por compartir

[@marygraham2155]

I am from Red Deer Alberta/Canada. ❤😊

[@francernestl6105]

Super ! 👍- Lep pozdrav iz Slovenije 🍀

[@jirijansky2591]

🌷 Děkuji, dobré dílo a radost Vás sledovat při práci. 🙏👋 Jiří ČR

[@ivetesitta1049]

Oii, adoro ver o preparo das suas receitas.❤ Caxias do sul, Brasil

[@MandoNkadimeng]

Johannesburg

[@MegaLisztes]

Magyarország, Debrecen.❤

[@filomenasassi8902]

Grazie x la ricetta... Brava

[@OlindaLopes-p9u]

Olá. Adoro suas receitas. Porto Alegre , Brasil.

[@chackobabu9785]

Watching from east earl pa

[@antoniettacorsano1135]

Grazie, proverò a farlo

[@teresagrubb6578]

❤❤❤❤ thank you teacher

[@uschiherzog]

Sehr schön,aber ich vermisse das Brot das in 5 min.geback😢ist.

[@blancamariaperez4479]

Islas Canarias España

[@ernoszabados6388]

Magyarországról, Szeged városából.😀

[@michelepotdevin9322]

Merci Je suis en France

[@istvannemoriczistvanne8159]

Magyarországról nézem ,köszönöm a kérdésed

[@marie-claudehelligar8057]

Guadeloupe merci

[@joannarou]

❤❤❤❤❤

[@ΤονιαΜεγαλοοικονομου]

Καταπληκτικό μπράβο

[@keijohaapala526]

A man from Finnish Lapland

[@pinadimaggio9001]

Bravissima

[@susanboyle9158]

Long Island, NY

[@susanboyle9158]

Looks easy enough for me! 😊

[@rosamarks677]

Dallas, Texas

[@EdelaJesse]

Wir backen genau so zuhause. Schmeckt ser but. Man kann auch ein Eu zugeben

[@HandanGülerman]

Thanks. I love to learn your breads. But they'r not in 5 minutes :))

[@HandanGülerman]

I'm from Turkey my dear.

[@josiparajic2984]

Croatia 😮

[@MarioFucile-ny9xf]

😊

[@yellowboot6629]

🏅

[@ดารารัตน์หยูหนูสิงห์]

ฉันชอบดูคุณทำ มันบอกละเอียด การดูที่เข้าใจ เคยลองทำหลายสูตรแล้วของคุณ ฉันชอบที่มันมีภาษาไทยด้วย ทักทายจากประเทศไทย

[@r3yaanton362]

👍🥰

[@f.damhus2793]

Die Videos könnten deutlich informativer und kürzer werden, wenn 2 gleiche Arbeitsgänge nicht 2 x hintereinander gezeigt werden würden.. Gruß aus dem Ruhrgebiet in Nordrhein-Westfalen

[@emineozbilen5135]

TÜRKİYE İSTANBUL SELAMLAR

[@susanboyle9158]

Where are you from?

[@lechosawagrudzuen2349]

Z Polski podobnie pieczemy

[@juliooliveira1729]

👏👌🇵🇹😍

[@MabroukDjaballah]

Maroc

[@금금-s9p]

KOREA

[@금금-s9p]

We're doing a great show

[@MandoNkadimeng]

😂😅

[@mustafaozyetis3748]

[@lechosawagrudzuen2349]

Żytnia się mąka nie klei to dziwne

[@debgalloway1398]

Rye flour takes far more liquid than white/wheat flours. It is considered the "thirsty" flour. This may be why you are having trouble.

[@doriselsener8987]

Bestimmt gut, aber viel zu langatmig. Man muss nicht jeden Schritt so langsam machen ....das Video ist leider etwas einschläfernd.

[@ZorgerMagdi]

A videó lassú, és unalmas. Ennél lassabb csak akkor lenne ha a vizet cseppenkent a cukrot, és a sót szemünket szorna a tálba. A mai gyors világban vannak folyamatok amiket gyorsítani lehetne, hogy a felénél ne menjünk tovább.

[@umitsert6907]

Çok yavaş sıkıcı

[@debgalloway1398]

Watching in double speed is more realistic.

[@albertashford7245]

Nobody noticed the cockroach on her counter???

[@cityboy63]

😊