This is how I prepare apples and keep them fresh for months! How to make APPLE Compote?

[@anaubatuba]

Sou do Brasil, estado de São Paulo. Vou fazer. Já faço de legumes e como diariamente. Nunca fiz de frutas, parece boa. Obrigada por compartilhar.

[@virginiamaria4546]

Como vc faz de legumes? É fácil assim?

[@FatmannMutfagndan]

Bom apetite, bem vindo ao meu canal

[@nathalieferment1229]

Bonjour 😊 je suis de Normandie très astucieux cette recette très simple j essaierais cela se conserve longtemps ? Une petite semaine au frigidaire ? Pas besoin de bocaux stereliser ?? Simplement des pots à confiture tt simple ? Que mettez vous comme pommes ? Merci j espères vs pourrez me répondre et que je pourrais mettre la traduction en français 🌺👍

[@herlinasamsudin1779]

I'm from Malaysia. Sorry , can't read the translation in English.

[@suvapitchchenjaivitya5481]

I like to do it .

[@rejn1420]

USA on a tiny farm way out in the country. I love that you didn’t add music I love to hear the sounds. I can’t travel to where you are but hearing and watching you make the yummy food makes for a very satisfying video. I’m surprised that I need to keep these in the refrigerator it seems like they would be canned up/sealed and go in the cupboard. I love your pot with its wooden handles it’s very pretty and we cook on the same kind of stove. Squeezes :-)

[@moraggoodrick66]

I’m from England and I enjoyed your apple in the jars having apple trees in my allotment I will use this method to store my apples thanks .

[@FatmannMutfagndan]

Bon appetit, welcome to my channel

[@mariarobledo3477]

Soy de la provincia de Tucuman Argentina Todo lo que cocinas es rico nutritivo y economico graciaa Felicitaciones !!

[@mellovrofwritnwordc1662]

Great! Thank you! I'm watching from the United States. I have been looking for more ways to can my apples. It's apple season here in the US and I've canned Applesauce, Apple Compote, Apple Pie filling, and Caramel Apple Fried Apples. I love your video. Thank you and God Bless.

[@bernadettestapleton2016]

This looks very interesting way to preserve apples. I'm going to try this in the autumn when the apples are plentiful. Thank you from Ireland

[@gillianhowell7562]

Thanks 👍 I'm from Southern England. We are going to need to learn the old way of life. I remember my mum preserving food this way. Young people need to learn.x

[@FatmannMutfagndan]

hello welcome to my channel 🙋‍♀️🌸🥰

[@judithcook6275]

I live in Western NY, USA. I haven't seen a recipe like this before. I'm looking forward to trying it!!

[@AngelftStars]

Liebe Fatma, vielen Dank für das Rezept! Ich schaue dir aus Deutschland zu 🇩🇪

[@kathleenboyle4527]

I love this idea. There are lots of 'windfall' apples right now in Ireland. This is a great way of preserving them, and keeping them fresh to use in late Autumn. What can be tastier than a succulent apple pie and custard for desert in a cold and winery day in November. Many thanks for the clarify with which you make your visuals.

[@FatmannMutfagndan]

I also thank you very much for this nice comment.

[@FatmannMutfagndan]

💖💖💖

[@ЛарисаКузнецова-л5щ]

Ну и для чего такие яблочки нужны????!полная ерунла и возня и НИ варенье и не.компот ТУФТА

[@mchrysogelos7623]

YES! good suggestion, here in US, same with my apple tree! I have been collecting them and I can make any size batches of this with the apples!

[@witchhazel8583]

I pick my fallen down apples, wash them and like in the video. And then I put then in bags in the freezer.. Maura

[@ОльгаЗыкова-ч6й]

Спасибо за рецепт ,я люблю яблоки и всегда готовлю ,что то новое и Ваш рецепт попробую....

[@karenross1008]

Thank you , your recipes sound wonderful, I’m in California, USA

[@FatmannMutfagndan]

thank you very much

[@ritalira6869]

United States here. Southern California to be exact, near Palm Springs. I just bought some apples. I will try your recipe!! Thank you! I have subscribed.

[@kelleyalley3539]

I'm so glad I found your video about apples. I have a lot of apples that will go bad if I don't do something with them. Now I know exactly how to prepare them! Thank you! I enjoy your videos very much!

[@FatmannMutfagndan]

thank you very much

[@tinamaher1039]

Will the apples be soft after this process?

[@lindakettner271]

Minnesota, USA...Thank you for this video. We get an abundance of apples during the late summer into fall. This will be great to enjoy them a lot longer! I can hardly wait to try this!

[@lisacaldwell3460]

South Central MN here, which part you from?!

[@pattijesinoski1958]

No longer from MN, but how to store all those bottles in refrig?

[@anitahathaway9249]

I really like this idea. You did a short water bath method. I would like to keep the apples on a shelf. The lids you use cost more here in the states I use rings and a flat lid. Keep giving out good recipes and ideas. Anita from Colorado Springs, Colorado

[@awrinkleintimeyesterday6067]

Me too would like to store on a shelf. I was wondering if they might keep in the basement for a couple of months?

[@carolhayes7750]

I like this idea, but I think she filled the jars too full to create a vacuum for a good seal. I might try this though, but not fill the jars so full and leave room at the top like I do for my other water bath canning.

[@wanderpudel]

In Deutschland kaufen wir nicht extra Gläser zum Einkochen, sondern benutzen die Gläser wo vorher Bohnen, Gurken, Marmelade etc. drin war. Gibt im Supermarkt vieles in Gläsern zu kaufen, alles Gläser, verschiedene Größen.

[@mrs.brunke443]

Thank you for the instructions. You write it out so clearly. From Texas in the US.

[@deniseward002]

Very helpful. I wonder how the apples would last if they weren't stored in the refrigerator and rather in a basement over winter. Thank you for this great recipe.

[@ewkelch]

If you want to prep apples for room-temperature storage, you could get a Ball Blue Book, which has instructions for canning safely. I can no-sugar applesauce each year and store at room temp, but there are guidelines.

[@carmelcorreale3211]

I think they would need more sugar as sugar is a natural antimicrobial and act to preserve

[@amyphilyaw1820]

@@carmelcorreale3211 can you help me with what she is giving as how to do this because I don't speak anything but English and I can't get it to do the words in English. Also are they shelf stable this way? Thanks so much 🙏❤️

[@carmelcorreale3211]

@@amyphilyaw1820 Hi there I suppose she says it has a self life..I’m no expert as I have not made fruit preserves…….But I know the sugar content would have to be high so that the fruit would not get to mushy ……I do know that if making lets say orange peel or lemons etc so that it maintains it’s shape and life, the sugar content when cooking is almost a syrup. this hardens the fruit…I suppose you could follow her recipe and store it in the fridge if after four weeks or so the fruit is too mushy may need more sugar and I also feel that green unripe apples are best..

[@barbarascheffler4808]

Yes as long as the lids are sealed they do not need to be refrigerated. To be on the safe side add a tablespoon of lemon juice

[@ЛюбовьИвакина-и1э]

Добрый день Спасибо. Оригинальный рецепт.Ваша бабушка знала толк в яблоках. Всего всем доброго. Мира, любви, счастья, радости. Хорошего настроения. 🖐️❤️😇

[@ceciliacastaneda3763]

Soy Cecilia C de Bogotá Colombia gracias

[@РегинаТасоева]

Я из России живу во Владикавказе. Очень приятно смотреть на ваши рецепты консервации. Хотя сама неплохо готовлю но от вас много нового узнала.Спасибо вам огромное

[@FatmannMutfagndan]

спасибо большое 🙋‍♀️🌸🥰

[@schlafiet]

Tue uns einen Gefallen und koche bisschen was für die armen Kinder in der Ukraine

[@carmentoscano2675]

He visto tu receta desde Londres, aunque vivo en España. Me parece fácil y rica.

[@FatmannMutfagndan]

Muchísimas gracias

[@brigittemensah-attoh7012]

Ellerinize sağlık.. 🍎🍎🍎🍎🍎 SÜPER!👍! Teşekkür ederim !❤

[@FatmannMutfagndan]

Çok teşekkür ediyorum ❤️

[@kayeclough1658]

I love the ease of preserving these apples, for later in the year. Thank you for the recipe, from New Zealand.

[@lindaanderson2941]

Loved hearing the crispness in the apples as you cut them and spooned them into jars. Also love the decorative lids. Thanks for sharing. I live in America.

[@FatmannMutfagndan]

Thank you very much

[@FatmannMutfagndan]

🌸🙋‍♀️💖

[@ZeycanÇetinkaya-x2t]

Yûryine saglık harika bir tarif başarılar dilerim balım

[@svastanesto1776]

Odličan kompot. Ja kuvam od raznog voča. Ne čuvam u frižideru, vecć van njega na prohladnom mestu. Kad se tegla otbori i ako ostane još sadržaja u njoj, onda ostavljam u frižider. Dobro se kompot održava i van frižidera, dok se ne otvori. Pozdrav. 🥰😍🤩

[@izabelahanna4306]

Tak, moim zdaniem to jest.kompot.

[@ceciliamarlywolkecalhelha3803]

Muito Bom! Gostei dessa forma de fazer compota. Sou do Brasil. Hortolandia, S. P.

[@ВалентинаПанченко-ш7й]

Рецепт хороший, но не новый. Пожалуйста, экономьте наше время. Это можно показать за 2 минуты.

[@lenniewatson687]

My mom was born in 1921 and was a depression era baby. Her mother used to do this (canning) as a w a u of preserving foods that were in season or scarce, to enjoy at later times. I used to help my mom put up apples like this as well as pears, apricots, plums, tomatoes and her soup fixings (okra, corn & tomatoes).

[@加茂澄子]

ま

[@wasblind4835]

@@加茂澄子 Devil?

[@toinimoore3463]

@@wasblind4835 I don’t quite understand I hope you got your eyesight back!! See How God gives Miracles! WOW 🤩 Beautiful!Gods World is Beautiful 🤩!Keep rejoicing!!🙏😇👍

[@atisudarti7729]

sudarti indonesia mau mencoba ah ..

[@nancygee4783]

Do you know if you can use a tbsp of raw honey instead of sugar by chance?

[@ZerrinOzen-gj6vx]

Çok güzel olmuş elinize sağlık yeni nesil bunu öğrenmeli.

[@elenifalcao]

Gostei muito, vou fazer, estou vendo da cidade da Rio Claro/SP/Brasil.

[@iraildespestana5551]

Do Brasil. Excelente receita. Parabéns!!

[@kathleenmarshall8377]

This is brilliant…thanks so much for this way to preserve apples. I have made applesauce and pies, and still have apples remaining. I watched from Canada !!

[@fayebradford3197]

Wow! Can be used in salads, cereals, puddings, etc. Love ❤️ the preserving method. Thanks!

[@tallcedars2310]

Yes, it is natural and I love that they are not afraid of bacteria. They live with it and understand how life really works without fear.

[@robb4cubs]

Umm, it did say to refrigerate at the end. So it's not shelf stable. Be careful!

[@FatmannMutfagndan]

enjoy your meal

[@almyrasimon2675]

Thank you ! How simple that is. A good way to keep fruit fresh a lot longer. Love your recipes, you make everything look so easy. And I love the way, you show how you do things. Never have to worry about missing anything, you cover every thing so we'll. Keep up the good work, cause I'm going to be checking out more of your videos. Love your recipes, thank you and God bless,

[@capricer3817]

Hi from the United States. I agree will keep up watching.

[@mariatenorio6679]

Por favor em português.

[@verajorge397]

Sou do Brasil Limeira gostei muito

[@DahHar117]

I'm watching from the United States. Very good. I guess sugar is a preservative but I'm trying to cut down on sugar.

[@annabourassa9223]

I wish she would have mentioned this is not for long term storage. This is not the water bath method to store on a shelf. It does have to be stored in the refrigerator.

[@improvisosculinariomadalin9214]

Vou fazer Que Deus abençoe obrigada

[@laurag7295]

Watching from Ontario, Canada, thank you!

[@soniakoentopp7266]

Sou brasileira de Joinville SC. Adorei sua compota de maçã! Vou fazer no fim de semana. Sucesso!

[@angelavieira9572]

Oi Sonia eu tbm sou de Joinville e amei esta receita. Vou fazer tbm. Amo maçãs

[@irenefariasribeiro8899]

Sou de sao paulo. amo maçãs. deve ficar uma delícia.

[@isabeldeoliveiracassiano3981]

Natal, Rio Grande do Norte-Brasil

[@FatmannMutfagndan]

Bom apetite 🥰🙋‍♀️💖

[@gultekincetinkaya9806]

Çok güzel Elma saklama tarifi bozulmadan saklanabilir. Harika bir düşünce Ellerinize emeğinize sağlık

[@carmenbecerra9560]

,porfavorrrrrr. No se les Olvidre .

[@trinidadcosta9321]

Me encanta sus recetas...... Gracias......

[@FatmannMutfagndan]

disfrute de su comida

[@lidiaberestianu1190]

@@FatmannMutfagndan Te urmaresc din Romania,si imi place ce postezi.Zile bune sa ai cu multa sanatate.

[@Amineettaqi]

@@FatmannMutfagndan de

[@Amineettaqi]

次

[@sharonelrod5390]

I did not know this method, I have a pressure canner and lost the metal plate that goes into the bottom. And I've missed out on a lot of canning. Putting a towel in the bottom actually works. I was afraid my jars would break. Thank you so much for the video.And this tenque of preserving apples even without the store bought additives. Brilliant..

[@gemanunezsanchez7233]

Muy bueno el vídeo, para hacerlo en temporada de manzanas que su precio sea módico, saludos dsd Oaxaca México ❤️

[@НинаПодвысоцкая]

А побыстрей это делать возможно

[@mariamartins4621]

Sou de Mogi das Cruzes, adorei essa receita ,vou fazer Parabéns

[@ShreyasRecipe]

This indeed looks very flavourful and delicious...

[@จันทิวาพรพิทักษ์สิทธิ์-ฐ5ป]

ดิฉันติดตามจาก ประเทศไทย​ คุณสุดยอด​ ตอนนี้​ ดิฉันทําอาหาร​ ได้ดีขึ้น​ ขอบคุณ​ 👍🇹🇭

[@leilaw.3333]

Thank you for this usefull video. I live in Germany and I never tried this method to preserve apples. Tomorrow I'll do it for the first time.

[@abbibrennen2549]

Thank you, I love the way you saved the apples, better than drying. And apples are so good and I have an apple tree that over produces. So I will use the recipe and subscribe to your channel

[@jacquijames7585]

I don’t think this is safe!

[@alph8654]

@@jacquijames7585 I feel sure that she has done it before and ate them and she is still alive and well.

[@veronicas-puppy]

@@jacquijames7585 I wouldn't know how long they'd be safe to eat even if they are refrigerated! I'll do mine the old fashioned canning way to be safe!

[@jaroslavabalounova1782]

Děkuji vám za recept, takhle zavařuji třešně a vydrží dlouho. 👍👍👍👍❤❤❤❤

[@FatmannMutfagndan]

dobrou chuť

[@busunmutfagi]

Ellerinize sağlık nefis olmuş 🥰👏👍

[@jenburns9902]

Thank you for sharing. My Momma always canned food when I was a young child but it was done in large batches and was a lot more work. This seems manageable for me. I will give this a try.

[@pamelagoncalvesdasilva2989]

Sou de Piracicaba SP Brasil amei a receita.

[@zeynepkalkan5776]

Nerede. Yaşıyorsunuz. Konyadan. Selam.

[@odeteamorimpery7165]

Sou do Brasil e amo estas receitinhas naturais preparadas por nossas avós. Gratidão.

[@wanderpudel]

Ich komme aus Deutschland und liebe auch die Rezepte unserer Großmütter. Sowas muss für immer bewahrt werden.

[@nefistatlarduragi]

Ellerinize sağlık ablacım 🧿💚

[@lourdescervino1273]

Me gusta mucho.Una forma práctica de guardar manzanas.Graciad

[@craftyheifer]

Watched from USA...loved the video!!

[@Monkchip]

This method is so simple! I've never seen apples preserved in this way. Thanks for sharing your way. How long will the apples be safe and shelf stable, please?

[@pamelabratton2501]

This is NOT shelf stable. She said to store in the REFRIGORATOR.

[@svastanesto1776]

@@pamelabratton2501 Stabilno je na polici, ali u hladnijim prostorijama. Ja ga tako čuvam, a kad se tegla otvori, onda se stavi u frižider, ako se sve ne pojede.😀

[@iluminameluna]

To be shelf-stable, canning fruit like this isn't the way. The jars would need the lids to have an airtight seal, and that can only be accomplished if the jars were to be boiled while submerged in at least an inch of boiling water. These jars, with those lids, were not appropriate. That's why she said they should be stored in the refrigerator.

[@Monkchip]

@@iluminameluna thank you for your answer and explanation.

[@leticiaandabalderas2623]

Holaaaaa, Saludos desde León Guanajuato, México.Deliciosa la receta de repollo con salsa al horno. Mil Gracias.❤️💕

[@lilnoni671]

Your Apple compote is beautiful. I have tired to remember how my mom canned and watching your video refreshed my rmemory. Thank you! Nothing is better than Gods natural foods !🙏💕

[@FatmannMutfagndan]

Thank you very much

[@m.l9383]

Ну вибачте, а шкірка з яблук потім як?Не дуже,як на мене.....👎

[@assaladoucaixas7926]

Bravo. C'est simple, facile et efficace. Merci depuis le sud de la France.

[@shannagilbert7512]

Another great video❣️ Thank you for sharing!

[@vesnainjac9274]

Ја сам из Србије.Прелепо.Поздрав.

[@MariaSantos-ff2gq]

Sou do Brasil e adoro suas receitas parabéns pelo trabalho 👏👏👏

[@maggiemay945]

montana usa. i love food preservation from around the world. much love to you.

[@ruthinman6921]

I am watching from the USA, and I am wondering, after sitting 5 minutes did the apples absorb the water or did you drain it off? And if you drained it off, is that what you added back once they were in jars? Thank you so much for taking the time to record this and post it. 🧡

[@milasch1]

Нет, воду не сливают

[@m.l9383]

@@milasch1 Я не поняла тоже ,что с водой???????Где она делась??????

[@fayemcgarry3007]

You don't drain the water off. The apples are now preserved.

[@inesrodriguez9804]

Muchas gracias por la receta 🙏😃❤️ lo haré pronto 👍👏👏🤗🌻😊

[@gleyseh]

Very interesting method. Can I use other fruts like pineapple, peaches, pear or magoes? I'm from Rio de Janeiro, Brasil and love your Channel, it's inspiring! Thanks for everything! 🙂

[@carolynwalsh4136]

USA, Texas - Thank you! Doing this today.

[@kathystorer9514]

What a good idea, thank you. Can't his be done with pears peaches and apricots?

[@carla89cc]

Yes.. my mom would dissolve the sugar in hot water & pour over fruit when cooled. It makes a light syrup. Then heat in jars & cool to seal

[@daureaprado9434]

Adorei a receita ! Vou fazer com certeza!

[@elizabethmoldenhauer1940]

What a wonderful way to save my apples! I also love your unique pot with the wood handles. I wish I could find one like that in America. Thank you for your great videos.

[@irmaulloa3487]

Las venden en Amazon y en Homegoods 😊

[@trudemoore5036]

Thank u for the tip about apples. Can't wait to try it

[@martamariasantosdeoliveira7849]

Amei vou fazer já.

[@sheliagranger9131]

Very nicely done and explained. Thank you. I will look forward to more of your videos. 😋❤️

[@soundaravallirangasamy8152]

Very easy tks kanna love gma

[@viajandocomavida9408]

Eu fiz com abacaxi,ficou ótimo

[@preferidasscaranello8451]

Como faz o de abacaxi?

[@cristinacademartori1796]

Lo voy a hacer! desdeArgentina saludos

[@татьянастепаненко-х2в]

СанктПетербург.Спасибо большое!!!

[@FatmannMutfagndan]

приятного аппетита

[@MariaAlves-tn9bc]

Oie,vejo do Brasil!!! Vou tentar fazer,parece ótimo!!!😋😋😋

[@edithchavezdiaz5228]

Gracias, es muy fácil !!! ¿ Cuántos meses puede durar en el refrigerador ?

[@ТатьянаКорчагина-х7ф]

Несколько месяцев

[@chrissieault9639]

Looks brilliant, thank you

[@cynthiaciamarra3597]

Thank you! I do this with peaches, never thought about apples! Can you use them for pies?

[@awrinkleintimeyesterday6067]

How do you use the peaches? Baking or just eating as is? I was thinking the apples would be good for baking.

[@jorgelinavalerioti2030]

Hola!!! Me pareció una muy buena forma para conservar manzanas👍🏻. Lo voy a probar. Saludos desde Argentina🇦🇷

[@FatmannMutfagndan]

Muchísimas gracias

[@FatmannMutfagndan]

🙋‍♀️🌸🌺

[@susydomenech1576]

Gracias p tu receta muy buena 👌 de Argentina 😉

[@marislorenzonialmeida1162]

UAU! Que bela ideia! AMEI! 💋

[@FatmannMutfagndan]

obrigada

[@natanaeru]

Conseguiu entender? Eu não

[@barbaraspy7958]

Dziękuję za film też tak robię mam na działce antonówki i szarą rentę pozdrawiam bardzo serdecznie

[@jeanpartridge736]

Hello, I’m from South Carolina in the United States. I enjoy your recipes. Thank you for sharing them with me.

[@mirtasutinis8162]

Excelente receta!!! Desde Argentina Saludos!!! Otras frutas?tambien? Se puede?Gracias!!!😊

[@neideribeiro8936]

Gostei da idéia, vou fazer também aqui em SC tem bastante maçãs, grande abraço pra você.

[@izabelnunes1828]

Ótima compota! Simples de preparar ! Adorei! Porto Alegre- Brasil

[@FatmannMutfagndan]

desfrute de sua refeição

[@Nino01ish]

Genial, werde es ausprobieren.Danke für das Rezept...

[@ramirezclaudia5546]

Me gusto mucho la receta. Lo voy a preparar. Gracias por compartirlo.

[@drahomiradrazdilova7051]

Zdravím z České republiky 🖐️🙂

[@patriciahammett4197]

Look great, would go well in a fruit salad. From Spartanburg, SC, US

[@ЕленаШевченко-н5у]

Вас смотрим по возможности, спасибо за рецепты, я с Украины.

[@FatmannMutfagndan]

Большое спасибо

[@FatmannMutfagndan]

Желаю мира тебе и всему миру

[@suzanneliston8799]

Watching from Meigle, Scotland. Will definitely try this recipe .Thank you. X

[@soniafranco7354]

Gostei, muito importante essa Receita! Tudo muito bem explicado.

[@FatmannMutfagndan]

Muito obrigado

[@mariaaparecidamartins3922]

Que receita, fácil parabéns pela criatividade, vou tentar fazer.... obrigada....estou falando do Brasil

[@FatmannMutfagndan]

Muito obrigado

[@Spungyeeq]

Jestem zaskoczona że tak można pasteryzować jabłka,napewno tak zrobię,super.Pozdrawiam z Polski.

[@marysiazaj7895]

Można robię tak od dawna i są bardzo smaczne.

[@mariejureckova9750]

Děláme tak i ostatní ovoce, třešně, hrušky, jahody,broskve, meruňky, borůvky, na ty nedáváme vodu, jen přesypat cukrem. Ve sklepě vydrží kompoty i několik let. Zdravím z Moravy (Česká republika)

[@adamszpak1905]

Pozdrawiam z Kanady 🌹

[@izabelahanna4306]

A babcia czy jakaś ciocia nie robiła nigdy kompotu w słoikach??? Stary jak świat przepis!

[@FatmannMutfagndan]

dziękuję bardzo

[@CatherineHayes-n7i]

State of Texas in United States. This was good to learn how to preserve apples. Thank you.

[@caminhosdosonho4362]

Sou do Brasil Franca interior de São Paulo Quero fazer parece muito bom 😋

[@abboubellahouel6478]

Ob÷bongre

[@elviraleticiabautistauribe2494]

Exelente!! Yo lo hacía los primeros pasos, no lo ponía el fuego xq lo hacía para consumir el mismo día! Pero muchas gracias por compartir !! 👋👋 Lo haré así para tener en el refri siempre!! 😘

[@FatmannMutfagndan]

disfrute de su comida

[@NDPSarin]

I m from Kuching Sarawak East Malaysia.. I love ur recipes

[@ЛарисаДунаева-л7п]

Привет из России! Мне очень понравился рецепт, обязательно закрою в этом сезоне такой компот из яблок. Вам удачи, здоровья и процветания!

[@FatmannMutfagndan]

Большое спасибо

[@gracedodge3886]

I'm going to do this with apples. Thank you ..Winnipeg Manitoba Canada

[@romerlim427]

Muito interessante este método

[@ritadicenta8576]

Molto interessante mi fa molto piacere ricevere le vostre ricette complimenti !!! ❤

[@rosangelagalli3240]

Maravilhosa a sua receita podemos fazer com alguma outra fruta desse jeito ?

[@annamagorzata9327]

Oczywiście mogą to byc truskawki sliwki.

[@krystynastefanska-jachimow7952]

Jutro robię bo mam jabłka.Taki szybki przepis nigdy nie robiłam ale mi się spodobał.Dziękunję.

[@rebeccaburlinghan2822]

Easy enough. Great for pies, cobblers and breads. I'll have to try this. Thank yoi.