This is How To make BBQ Beef Ribs even Better

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(words that help you find this video) #KEEPONGRILLING pitmaster x classic beefribs snow's bbq texas bbq beefribs beef recipe napoleon bulletsmoker smoked meat low and slow session fire charcoal meater juicy cooking recipe

[@marianosantopinto]

I love how he can share our passion with beef ribs

[@andrewbrown9267]

Sitting in Australia drinking coffee watching before work and now so hungry

[@PerthSnaps]

sometimes you gotta wag work just to BBQ, you could also get a new smoker from Bunnings

[@OnTheFritz602]

I swear if I could spend a day with you two, it would be the best day of my life!

[@Henry-uw1zo]

This is so good! I need to visit you guys when I am around. Best BBQ channel on KZbin :))

[@billygarfield5207]

Wow! Great technique with the coffee maker! 👍👍👍👍👍

[@kennysheldon8374]

Love that poke at bbq pit boys. I like your channel alot man it inspires me to make a channel of my own.

[@andrewwebster13]

I think the pit boys are referring to Martha Stewart. Ya smell that... it’s smells goooood! 👍

[@TheMueslikrieger]

and here I thought they're referring to one of the chickens :D

[@patofdubois1]

Nah, look at videos from BBQ Pit Boys dot com, pretty sure that’s where it comes from. The “chef” always refers to Martha.

[@TheMueslikrieger]

@@patofdubois1 exactly. And almost always they're showing one the chickens while saying that

[@timpindell8178]

Think Martha Stewart.

[@grabone6080]

Where's that spray bottle from? Been looking for a good for a while. They usually clog very quickly.

[@boyardengels]

Love your work man, Might have to come visit you when back in NL for a few months later this year to early next year.

[@PitmasterOntheWay]

Great video man! It did not cross my mind to spray the ribs with that that "BBQ extraction" 😅. I've always sprayed them with water and apple cider vinager! Cheers from Finland 👍

[@markszablewski6619]

Been doing beef ribs as of late, really really good stuff when done right!..

[@handball1ful]

Will please do a video on the seasoning and the coffee machine and how that work. Please

[@desertratsjc]

I started streaming this to the TV and my son yelled "yaaay, the crazy Dutch guys!" 😂

[@PITMASTERX]

😂😂😂

[@perjansson4511]

🤣🤣🤣

[@releone181]

Loving the use of old technology to improve food. No computers necessary, just intelligence and common sense. Keep it up. When are the bitterballen coming?????

[@henriwolbrink]

Thanks for adding the temperature graph. TOP! I´m always trying to find ribs 6 to 12 if possible.

[@sambianchetto7803]

Bro what camera are you guys using now?! So crispy!

[@bigchungus8169]

You are definitely a bbq legend! Keep up the amazing and useful videos!!!:)

[@OGpoprecords]

Step1...get on plane Step 2...fly to Canada Step 3....make me lunch Thanks

[@stormi1321]

Great Video again! I wonder if you can use the extract to marinade/brine meat and if its different when it had been brewn up before?

[@robsigmon6933]

Where are you guys in The Netherlands? I lived just outside of Brunnsum for almost 15 years. I’m an an American from the south and taught many how to BBQ American while I was there. I worked for NATO. I would love to see you guys when I come to visit, if possible. Great videos

[@jasperverkuijl]

Ha! Daar zijn ze. Suggested video 😂

[@probuildersNL]

Wauw ziet er weer fantastisch uit...ik heb hem 1 keer gemaakt maar ik vond hem te droog. Ik ga deze versie proberen..

[@ski6345]

Where'd you get that splitter.??? AND, checked your website - the spritzer wasn't on there.! (ya know the one to spray the Mr. Coffee concoction.!)

[@eugene5399]

I watched all your beef rib videos today, I am 3 hrs in my 1st attempt on beef ribs, 2,5kg in a Weber kettle braai, gona smaak lekker😆😃

[@A_wavy_09]

Will you post the link for the spritzer? Great video and content as always. 💯

[@kennethhenderson6126]

i just had a flashback!! in '66 i was hitch hiking through Europe and as every other 19 yr old Canadian kid i ended up in Amsterdam for a while for food all i can remember was Uitsmijers, raw herring from a street vendor, and bread and cheese for breakfast (Indonesian food too) but Hell no BBQ Great videos, great food and great sense of humor keep it up!!!

[@derekcaldwell9330]

Next level and unique. Love it.

[@Gaelginzu]

Yeeeah! Fleur de sel de Camargue!!! (Salt flower from Camargue, not far from Marseille south of France on the méditerraneen), i think they sell it at the only Costco in France here (south of Paris) so i guess they got in the us too./ Damn i just found out you're doing this from Netherlands ? I didn't notice any accent

[@billholland2076]

I LOVE beef ribs - just hard to find 🍽👍🏻

[@chansaephanh2802]

Costco

[@josecantoral288]

What is the knife you are using in this video? I don’t find it.

[@absoz]

Boys, another fine video - tis 9pm here in Australia - am looking forward to doing some of these over Easter amongst other things

[@kamadoturkbbq1104]

Made these short ribs the other day, however my ribs had way too much fat on top, ended up Ruining the experience. Do you trim your ribs?

[@TheIceKreem]

Yes you should trim the top a little especially the silver skin. The the bottom bone side alone.

[@cujeanil8309]

I am actually watching this with a cup of coffee in the morning

[@darrellrees4371]

These are the total bomb! My very favorite thing to BBQ (and I have cooked a lot of creature parts!)

[@brifo5779]

Joyfully juiceness PitmasterX !!! and now hungry again 👋😋🇮🇹

[@patrickleferink1969]

Ziet er super lekker uit, ga het ook proberen!! 1 vraag : hoelang is de totaal tijd, en hoelang tot je gaat sproeien ? Ben echt benieuwd. Ga door met deze filmpjes !! 👍🏻

[@InnerRushBull]

Link for the Sprayer please :-)

[@MrLemarseillaisdu13]

Haal je de short ribs op 94 graden er af of eerder? De meater geeft namelijk altijd eerder aan wegen de door garen van vlees)

[@mohamedashraf2290]

Can I boil the rub in a pot of hot water if the coffee machine isn't available?

[@bullparnu7434]

Now that’s a mad bbq sword

[@MzeeWeeed]

I love your videos! The quality is on top. Shoutout to Morrison. Can you make a bbq like franklins bbq? Thanks 😁

[@barrybishop9646]

I always give you guys a thumbs up. Thank you for your videos.

[@Bigredboyd70]

Your coffee machine hack is brilliant! Where can a amateur like myself find that pump sprayer you use? Keep these videos coming!!

[@lunatrics]

Dont know where you live. But at the store where u can buy garden -plants equipment.

[@tangrockb531]

Can you make a video about a stickburner?

[@njco4life]

Where can I find the log spiter? And yes those beef ribs are awesome great job

[@Cwrigh25]

It is on amazon.

[@TheBigburcie]

Northern tool carries a couple of similar ones if you happen to live near a store

[@lalomiller]

I'm literally drinking morning coffee, luckily with eggs and bacon, but I'm grilling something for lunch, that's for sure

[@CasperMarijt]

never been this early, and hungry now

[@ryckbtw3984]

Were do you guys buy your meat

[@ThePretender47]

I love your videos, binge watch them 😅 I was just thinking, your channel must be a Vegan's favourite KZbin channel 😂😂😂

[@perjansson4511]

Just keep doing it. Dutch guys, you are the best :-)

[@ferryprive]

When are the Ribs good? Grainfed? Grassfed? Specific "brands"? Tried it to times with "makro" beefribs, but i'm not excited about them Yet! Had them in a BBQ place once.. and they where amazing. Tips please😉🤙

[@lalruatdikavarte7943]

Nice video and very informative and very entertaining and very satisfaction more videos.

[@zauhdesmond]

Martha is the chicken just so you know

[@lachlanedwards05]

when i smoked my beef ribs bark didn't form, but this separate layer of hard skin almost that peeled off the meat and i couldn't cut through it even. why has this formed?

[@garytighe1822]

I would like to see if you can do it as good as they did it in the past Gary from Winnipeg

[@TMac0925]

Ribs look great. Good to see Beto Loco slicing between them.

[@cwelling1]

What about using the coffee on pork ribs ?

[@ohchocobo3642]

Good job editor, feed the editor !

[@dose361361]

Pit Master X!!! I just poured out my coffee and switched to beef bone broth because of this video!!! Pinch of salt and pepper!!! It's not Dino ribs, but will have to do for now!!! 🤣Cheers from Texas!!! 🇨🇱

[@peteratkin6151]

My first smoke was beef ribs and....they were forgettable. Very disappointing after success slow cooking them in the oven. My 2nd attempt on the smoker will be better after watching this video. Love your little wood splitter rig. I've been splitting wood for over 40 years and haven't seen such a slick little rig. Cheers from Ontario.

[@adamahmed413]

Here in Tejas brisket is king, but the beef ribs are the people's champ

[@danartriatmojo]

the people in the morning with cup of coffee is me. damn

[@alphatester9394]

Finally 😍Back to the roots 😍😍😍

[@TheToddcole]

R E S P E C T from Oklahoma!

[@noname-fp3kh]

OMG just got done with cardio now drinking a cup of black coffee 9:05🤣

[@issafikadu9053]

Construction Crew: waiting for the BBQ for 3hrs35mins Pitmaster X : it failed :)

[@Einungbrekke]

BBQ Pit Boys FTW!

[@FOGOcharcoal]

Awesome smoke ring my man!!! 💨

[@damndrums]

the knife bro... I've been looking for something similar. Where can I get one of these? I also need a beef rib vaccine right now.

[@albundy7493]

Damn gast, wat een smoke-ring.. ziet er super uit!

[@gstarbro188]

Try doing spareribs on a simple bbq like a weber kettle, and explain how to start grilling/smoking voor us dummies

[@darrenlord8364]

Why do you have your MEATER set to beef brisket and not rib roast?

[@richardmulcahy8607]

I wish the cheap ba$yards at my local markets sold beautiful ribs like that!

[@BillMikeKenya]

I like the BBQ pit boys reference right there!

[@8d6gamer]

Beautiful Smoke Ring

[@jimpalmer4061]

When do we get to meet Mrs X?

[@johnellison6021]

Freaking awesomeness

[@gregmcb5305]

Have you ever tried mixing apple cider vinegar in your spray?

[@vinmen666]

What the... happened at 8:49.. :')

[@iwalas]

generally speaking most channels don’t season the bones and membrane on ribs. why do you? just the visual, or some other reason?

[@thnkfrmmrs4759]

Batman: Why you say that NAME!!! ?

[@dres-bbq3569]

could taste this a 200 km away

[@markyochoa]

Too much black pepper? I've never heard someone say such a thing down here in Texas.

[@gm3801]

There are too many KZbin ads in your videos. There were 3 (three) ads in your 10 minute video. It is time we all complained to KZbin!

[@jimduffy9773]

Back to basics. You didn't mention the grade.

[@cohan000]

Which thermometer was that you showed us with the graphs?

[@henriwolbrink]

Meater.

[@brandonlesco4821]

Squeeze out all the juice. ALL OF IT!

[@paulsingh3600]

moist

[@iamDJfire]

Can anyone in the US tell me where I can find Beef ribs of that size?

[@Timsabull56]

In Gilroy, CA head to Milo's Meat Market

[@orlandomurray288]

@@Timsabull56 Thanks. I am in Las Vegas, but I have some friends who happen to be in the Bay area for a few weeks. Perhaps I can tempt them for a road trip. Thanks again.

[@fritzhorstmann3672]

Ask for beef plate ribs at your butcher. I have found them at Sam's too.

[@rickyrobinson4110]

Is that a ganja plant in the backround?

[@jimpalmer4061]

Sorry but morrison steals the show with his commentary "first he gives me beef ribs and all I live was the sauce...and then he gives me beef ribs"... Classic. Of course the food is amazing too.

[@sammygg21]

I believe Martha is the chicken also

[@rlecw1]

No more Marshall!

[@Ralphie_Boy]

*NICE* 😍👍

[@laughinghyena001]

(O.O) I can smell that through the screen!

[@RiazUddin-sk3uw]

Yummy 😋

[@markobohning6600]

The Juuuuuuice...😍

[@bryanjohnston4907]

Beef.. it's what for dinner.

[@lunatrics]

Where eating goood tonight martha. It smells GUD.,👍

[@ahmedmohmedsaleh6166]

Guys u killed me 😭😭😭.i wanna pit.....