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Pork Chops Biscuits & Winter Eggs! | Southern Cooking
Enoking Knives:
www.amazon.com...
Buttermilk Biscuit Recipe:
2 cups self rising flour
6 TB unsalted butter (cold)
1to 2 cups buttermilk, NOTE: You may need more or less depending on the thickness of your buttermilk.
Directions:
Preheat oven to 350°
Combine all ingredients and mix by hand, using a little flour to keep it from sticking to your hands too much. Pinch of pieces a little bigger than a golf ball and roll into ball shape. Pat in extra flour and press slightly onto baking pan.
Bake in preheated oven for 10-15 minutes, until bottoms of biscuits are browned. Brown the tops and spread with butter!
Instant Pot Dry Beans:
Ingredients:
2 pounds dry beans
8 cups water
salt and pepper to taste
any other seasoning you prefer
Put beans, water, and seasonings into the instant pot. Seal and set to high pressure for 60 minutes. When the time is up allow a 20-30 minute slow release.