This is my new favorit cut of beef !!!!

[@TheBoesh]

First again

[@PITMASTERX]

hahaha you are a hero!

[@stereolababy]

no one cares loser

[@LJ-gn2un]

You have one of the coolest outdoor cooking areas I've ever seen. I love the little wood burning stove in the background to keep you warm. Obviously where ever you're at it's cold! Nice job on the tri-tip!

[@PITMASTERX]

Thanks,, yeah.. last couple of weeks its been freezing hard. The stove is a live saver.

[@oren5230]

That was a very nice Tri-Tip. Showing the "triangle" of the meat. And how to cut it at each section of the muscles. You rocked it.

[@Forevertrue]

Another great job Roel! The Tri tip is a firm piece of meat and that sauce with it really looked like it fit right in. That's the secret to good cooking when everything works together or balances out. Thanks Again Roel keep them coming.

[@DANVIIL]

Yum! In America.we call Kentucky Whiskey "Bourbon", FYI. I bought my Kamado Joe over 10 years ago and use it year round. Best grill, smoker and wood oven I've ever owned.

[@HerbalistMax]

Tri Tip Roast has ALWAYS been my favorite cut to slow cook. To my experience they seem to plump up as they cook. FANTASTIC recipe for rub! I must try it.

[@rootboycooks]

That's a good sized Tri-tip! Rock On Pitmaster X! Superlicious!

[@PITMASTERX]

Thanks Sal!! sure is tasty! :D

[@oren5230]

Later, it makes a dang good sammich. Try it :-\

[@mogarcia9755]

One of your best recipes the tri tip is great, looking forward to new place, new vids, new inspiration and comical interaction let loose it what Sam does and he's successful.

[@101melvyn]

Will be trying that recipe properly in the summer, Coffee based rubs on beef are just fantastic . Great video Pitmaster X!!!!

[@BabyBackManiac]

National tritip week on youtube. lol. That roast came out great, but my big take away is that is the most creative use of the x-rack I've seen. Very smart.

[@tiagovirago]

Baby Back Maniac 1. watch the grain the beef has the California bend in it to throw off those Texans. Cook to a medium, often the lack of fat can make this cut very chewy. 3. Sous vide a brisket and keep the AuJus. Two hour smoke, 1 hours Texas crunch with brisket AuJus, I call it a Trisket. Perfect for sandwiches.

[@MelloHubb]

@@tiagovirago I'm almost positive that Babyback Maniac doesn't need any cooking advice lol. Check out his channel.

[@certaintyisabsurd]

Hard to go wrong with a Tri Tip . They're great smoked or grilled.

[@PITMASTERX]

They are!

[@nolaanderson8770]

10:47 That odd color (for a beef roast) is characteristic of a tri-tip, one of the things that stifled it's popularity for many years.

[@GrillTopExperience]

Tri-tip is great. The hard part is knowing how to cook each of the three parts. Thanks for the tips.

[@LNNordang]

About time you came around. One if our all time favorite.

[@Knightcommander69]

Dude, I love your videos. I'm watching them all!

[@PITMASTERX]

Thanks bro! Excellent!

[@iconofsin5886]

I can't get enough of your videos.

[@jasonblue9122]

Omg that gave me chills it looked so nice and that bbq sauce wow

[@PITMASTERX]

Thanks Jason

[@CitizenPerkins]

Wow! That was an awesome looking tri-tip, sir! I'll have to remember to trim and score the fat cap on my next one. Thanks!

[@WaterandIceOutdoors]

My favorite cut of beef! So easy to work with and such great flavors! Nicely done!

[@PITMASTERX]

Thanks .. sure is!

[@derrickash6889]

Seriously Inspirational Chef

[@bigpapi3636]

Yeah! Tri-Tip is king here in California. That rub was awesome and I'm going to try it but it's pretty much salt, pepper and an oak wood fire for me and my Tri-Tip. I like the idea of keeping on and scoring the fat cap. Good call Chef.

[@getter7seven]

One of your best vids yet. If you didn't have that great looking sauce, this probably would've also done well indeed with a bone marrow compound butter to finish.

[@PITMASTERX]

Awesome! yeah.. that sounds good!

[@nolehughes9312]

Amazing Roel. Love your channel brother

[@robmetzger9955]

Bravo Maestro, BRAVO! 👏🏻

[@hubertkirchgaessner245]

Excellent video - can’t wait to try it out! Where in the Netherlands are you from?

[@Jlird808]

When people put olive oil on their steaks, are they using extra virgin, virgin, regular, pomace?? THANKS!

[@pingstick]

A master indeed. Thanks for another great tutorial.

[@2738magic]

Looks fantastic! I always look forward to your videos and the weekends to try them.

[@PITMASTERX]

Thanks Allen!! Hope you will enjoy this recipe!

[@semco72057]

That meat is looking great and it reminds me that I need to get my grill out and put it to work.

[@lencinasm]

Hi , I have two Bürgermeisterstück waiting to be cooked this weekend with your recipe. Can I ask you how long it takes to get the 50 degrees at 140 c ? Amazing video, I’m already a huge fan of you. This will be my second cooking inspired by you

[@octavio16035]

hello Pitmaster X my name is octavio greetings from venezuela that good videos you have on your channel does not speak English and what I understand is very little but the images speak for themselves as I would like to try those delicious recipes and use one of those grills they look great regards

[@BBQKlaus]

Everything is perfect in this video! Fantastic👍👍👍

[@PITMASTERX]

Thank you Klaus!

[@BillM1960]

Looks delicious. The BBQ sauce is a great idea and different, I have to try that! Kudos!

[@TheShiftingSounds]

Roel het is weer een lekkere boel! Dit MOET ik zelf proberen deze zomer super bedankt maat. 👌

[@richardfancher7524]

In some regions, tri tip is called coulotte.

[@grassburner]

That's a good looking tri-tip! I like doing them over hardwood too. Yumm-o-ramos! Homemade BBQ sauce taboot. You have outdone yourself.

[@PITMASTERX]

Thanks! Oh yeah.. great idea! :D

[@onemealaday1983]

Great video. My only issue is here in Dallas my grocery stores don’t carry tri tip cuts. They only carry sirloin and steaks from the rib section.

[@PITMASTERX]

That's an issue!

[@frankibbq3626]

You have really nice recipes and your videos are awesome. Plz keep it up. Many Greetz from Austria

[@PITMASTERX]

Thanks Franki! I will

[@williammorales3871]

You’re the man. Coolest cook. You’re cooking is awesome. 👍🙏👍🌞✌️❤️😎

[@Cremantus]

Thumbs up, bro... it looks fantastic.

[@rickdavid1795]

Looks amazing

[@hozhenjie6755]

The cut looks very firm.

[@aceykerr8752]

Im telling ya dude, tri tip is the best damn piece of meat you can get.

[@Nohandle0000]

For those that cannot find tri tip. You can always try ball tip. It’s not quite the same. But similar.

[@PatrikEdelberg]

Nice Grill Gloves-where to Buy them?

[@INPOWERS]

Hi Roel looks delicious. Was the meat chewy as it looked like it when you were biting into it? Better than brisket?

[@PostalBarbecue]

Yum. Nailed it again with this tri tip.

[@PITMASTERX]

Thanks bro!

[@ALPHAJACK78]

Great video, someday we will have smellovision technology, Awesome thanks, love the sauce too

[@maruismeiring2966]

Looks great

[@johniwan1]

Here in New England we don't see too much tri-tip. I've picked up two and both times it's been tough and chewy. Now I noticed in this vid a quick cut right when you were taking your test taste bites and your's looked tough/chewy too. So is it the cut or the way I'm cooking it? Oh, and your sauce looked great and I will be trying that!

[@handcannon1388]

That looked great, and I think I need to try that rub sometime. Here in the United States, the multi-colored peppercorn mixture is called peppercorn melange. I enjoy it and it's what I put in the pepper grinder on the dinner table.

[@PITMASTERX]

Awesome! peppercorn melange.. I'll keep that in mind

[@CaffeinatedTech]

The spice must flow.

[@randyautrand5950]

Pit Master X that looks amazing. I need to get a Bbq like that! Thanks again for the video

[@PITMASTERX]

My pleasure Randy! yeah.. they are nice

[@luigiseli2552]

Fantastic recipe . . . please consider adding the recipe for the sauce with the rub recipe Thanks for your time

[@slimyshady]

what the deuce.... that looks amazing!

[@PITMASTERX]

Thanks bro!

[@blazin808rootz]

I walk around my house saying “pepper” like him lol

[@wulfgadebusch9586]

Looks good, but i never tryed coffee rubs. I will have to try it one time....

[@thorkuehn6840]

Brillant - I watched some of Your sessions and now I have pushed an Abo :-) Really great stuff You are doing - this Tri-Tip with that sauce is on my agenda next - yeah. Greetings from Germany Thorsten

[@doctoredable]

Fantastic!! I will give this recipe a try using my charcoal Weber with both direct and indirect cooking. Is there a way to send you a private message?

[@valsammut1084]

Im in Canada, what is a tri tip? Never heard of it....

[@gmshowtruck]

Ook toevallig... heb er vorige week bij de Makro mee in m'n handen gestaan met zo'n Ezel. Had geen idee wat ermee te doen... maar nu wel ! Bedankt weer Roel voor het recept en de video en ook van je vorige video van de Sandwich, top :-)

[@MurrayMelander]

You kept cutting away when you took a bite. Was the meat on the chewy side?

[@lumpyq6385]

Nice Roel, I have done Tri-Tip a few times. I never had one with the Fat Layers that one had, I wish I did. I think Tallow is so versatile in Cooking. I do save it when I have a Rib Roast that I have to trim. Yours looked so good I was thinking about a Road trip, or should I say Boat or Flight Trip.

[@kanabapuka]

As always a great video with appetising result. How long did this braai took about for the initial cook and final sear. Thanks for giving your temperature readings, that probably answer my question.

[@PITMASTERX]

Thanks Leon! I am not looking for time in this cook, I am looking for temperature. I started searing at 50 degrees Celsius 122 Fahrenheit.

[@Cremantus]

We will prepare a lot of tri tip ammo when we start the final battle. It will create a lot of impact in our opponents taste senses and therefore it will free the way to make the bigger plan become the new order. Thumbs up!

[@PITMASTERX]

hahahah solid plan.... thanks!

[@jacklamotta0015]

the next top result👉❤👈👌👌👌

[@rdietz68]

Get Serious...GREAT video..hit that bell..DING DING!

[@bram178]

Hey pitmaster x, ik kijk vast naar jou kanaal het ziet er allemaal erg lekker uit en je verteld het goed dat ik het zelf ook zou kunnen maken maar is het misschien makkelijk om niet in gram te meten maar in theelepel eetlepel cup ofzo? Bedankt! ik wacht op je volgende!

[@gert-jandevries9729]

Wat ontzettend mond waterend lekker weer Roel.... kom net terug van een weekje naar de zon, waar het eten matig was, deze tri-tip is precies wat ik nodig had... food porn ten top!!! Lekerrrrrrrrrrrr

[@los2166]

What blender is that?

[@gerardoescobar3360]

Nice video! What's the temperature in the grill that you recommend to sear the steak?

[@PITMASTERX]

Thanks Gerardo, around 200 Celsius or 400 Fahrenheit would be a good temperature.

[@WhiteLakerrt16]

Looked great ,pronounced Wistersheer

[@StrokerNormH1]

I appreciate the enthusiasm you put into your cooks! Great work, details & descriptions. KyGrillBilly

[@PITMASTERX]

Thanks Norman!

[@eduard9340]

I’d like to see how you start your fires

[@PITMASTERX]

Most of the time I show it in my videos

[@dwaynewladyka577]

Another great looking recipe.

[@kawoutster]

You can be my feeder 😉 looks great!! Awsome sauce Pitmaster!! Would love to combine that with a skirt steak and fajita’s! 🤤🤤🤤🤤

[@PITMASTERX]

hahahah of coarse! lol Sounds good bro!

[@Gailtalglut]

Wow...that`s superlicious!!

[@MrAdamal1968]

looked great!

[@PITMASTERX]

Thanks Adam!

[@e93bausch]

Is it safe to use whisky like that? I can't help but think of the few times I have done a flambe and wonder what would happen if the alcohol vapors ignited inside the closed up kamado. I really enjoyed the video but since Tri-Tip is not often seen around my parts I have never cooked it. Time to have a talk with the butcher.

[@PITMASTERX]

No problem Eddie... just make you somewhere for it to go

[@COLLAR01]

If this is your new favorite, where have you been for the last 30 years, thats always been the goto BBQ meat.

[@saschapiel3255]

TriTip is on my list for this year. Tried ir with german Beef, that did not work out. Where did you get yours or what Kind of Beef would you recommend? Your cook looked amazing!

[@kingozymandias2988]

Sascha Piel ask for "Bürgermeisterstück" at your local butcher.

[@saschapiel3255]

Jim Panse I have tried several Tritips/ Bürgermeisterstück/Tafelspitz from german kettle from local butchers. The marbeling of Limousin or Simmentaler is too low from my experience and it does not turn out tender if you smoke it. Made Picanha from US beef and it turned out great.

[@mattwernecke2342]

What kind of wood do you use? Great job!

[@richardsellsaz6865]

Tri-tip is grilled over red oak for a true Santa Maria-style

[@brianburroughs]

Do you share with your family or just hang out in your BBQ dojo and eat it all?

[@arturomontes7525]

Saludos amigo, sigo tu canal

[@andrewp7497]

How long was the meat left to cook in the kamado Joe? Couldn't find that out, is it a low and slow or was it just in for an hour?

[@PITMASTERX]

Hi Andrew, less than an hour. Were looking at temperature here, not so much time.

[@tamer1773]

What's the actual cooking time?

[@TheBeefboy666]

Jeah! Great job...i think i gonna make it like you.

[@PITMASTERX]

You will love it ..... for sure!

[@TheBeefboy666]

Pitmaster X i Know

[@TheBeefboy666]

😉

[@edwrd1990]

Good content bud

[@derrickash6889]

virtually unknown muscle. Undervalued in the market.

[@kapulu6259]

Derrick Ash sssshhhhh. We don’t need it’s price to skyrocket.

[@Heiryuu]

Seriously, people started getting the word out about skirt steaks, suddenly a pound of skirt is skirting 8$

[@hughjaynus4374]

I get tri-tip cheaper than ground beef, and in turn I grind my tri-tip into ground beef, when I'm not grilling it, makes a great hamburger.

[@TheBoesh]

Erg mooi en inspirerend filmpje, top !

[@PITMASTERX]

Dank je!

[@nodrama490]

Always quality food👍

[@PITMASTERX]

Thanks!!

[@jonjohnson102]

U are first

[@ebhsports6251]

Love me some tri-tip ! Tastiest part of a cow.

[@RiverCityBBQ]

Good looking tri tip!

[@PITMASTERX]

Thanks bro!

[@CMReichert1977]

Heerlijk😋! Ga ik ook proberen te maken 🍖🍽

[@PITMASTERX]

Dat wordt smullen

[@alking7644]

heb je een restaurant??

[@clauspetersen9854]

Bravo, as a start you have to spend 4000 US on grill equipment and you are almost ready. But it looks delicious.

[@EDHBlvd]

Americans usually leave the fat on. Not sure where you got your info. That rub you made looks excellent. Cheers

[@RonaldReads]

Dat ziet er weer super lekker uit, voor op het uitprobeerlijstje, thanx!

[@PizentuDeWind]

Aaron Rodgers sounds funny. Never knew he was a cook.

[@GallaghersGrub]

I need try-tip in my life.