This is my secret sauteed garlic mushroom recipe. It's so addictive!

This is my favorite garlic mushroom recipe. By following these steps you'll be able to prepare an amazing dish of sauteed garlic mushrooms in under 25 minutes!
I got these mushrooms at Costco, and right away I thought, "Oh, I should make garlic mushrooms!"
You can buy the wok here: amzn.to/3rr2spD
These are the ingredients you will need:
- Mushrooms
- Garlic
- Parsley
- Olive oil
- Butter
- Salt and Pepper
- Chicken Bouillon Powder
- White Wine
0:00 Fried Garlic Mushrooms
0:16 Cutting Mushrooms
0:41 Slicing and Chopping Garlic
1:16 Chopping Parsley
1:41 Equipment and Temperature
2:19 Step 1
2:57 Step 2
4:03 Step 3
4:20 Butter
4:26 Garlic and Parsley
4:38 Salt
4:52 The secret ingredient!
5:13 White Wine
5:49 Black Pepper and Parsley
5:58 Delicious Fried Garlic Mushrooms!
#mushrooms #garlicmushrooms #mushroomrecipe #champiñones
NOTE: This video description contains affiliate links.

[@lauriepolden6594]

So many people don’t like mushrooms. I adore them and I could eat the whole plate. They look amazing.

[@Devine_dee37]

I'm one of them maybe I just don't know how to cook them.

[@lexigrace8445]

I agree 💯 percent ❤

[@TeddGCM]

They key is, like here, you cook out the water FIRST! If you don't like mushrooms, you have never had them cooked properly.

[@user-sh9up9zk8r]

And I do😂

[@andromeda553]

This tasted so freakin delicious even without wine😭😭 I couldn't believe I cooked something this heavenly ❤

[@FoodChainTV]

Glad you enjoyed the recipe!

[@kelthoumbensaghir4012]

good for you!😊

[@selenekim311]

1 heat oil, water out mushrooms and fry them 2 add butter, herbs and spices 3 season with salt and bouillon 4 deglaze with wine

[@abdoaldwaib4998]

Can i use something else instead of the wine?? Juice maybe

[@badbishop1049]

​​@@abdoaldwaib4998Try a little beef or chicken broth/stock.

[@user-ml3yf7pg7g]

@@abdoaldwaib4998 Don't worry about the little alcohol in the wine. Alcohol evaporates at 172 F. The frying pan is at least 250 F, the alcohol will be all gone. Bon appetite 😃

[@abdoaldwaib4998]

@@user-ml3yf7pg7g it's for religion reasons Alcohol is forbidden for muslims 🙂

[@juniehay]

What does the alcohol do...may be a silly question

[@franb56]

Never knew black pepper would burn. These look amazing!

[@SandyF_trouble]

Sprinkle it on a flame iT sparks 🙂

[@spill1t]

It takes a lot to get fresh black pepper to burn. It's bordering on rubbish

[@josephceratto4960]

@@spill1t , Heating black or white pepper evaporates or oxidizes the essential oils in it. Essential because other than "hotness" or "sweetness" we perceive the delights of pepper from aromas, using the sense of smell.

[@nunzionapoli6325]

Garlic will burn faster than pepper. That's why you add the garlic last when you cook cacio e pepe.

[@cydkriletich6538]

My husband thought he hated mushrooms until the first time I prepared him mushrooms pretty much the way they are prepared in this video. However, I used garlic powder rather than fresh garlic, and I cooked the mushrooms a lot longer. They end up being almost leathery, but actually just very caramelized, and so incredibly favorable. Now, he enjoys mushrooms cooked just about any way, though he admits he really likes the garlicky,caramelized ones from my recipe best. I haven’t made them in a while, so this video has me fired up to do so again. Thank you!

[@ovariantrolley2327]

Your husband is lying to you. When he says he likes them anyway, he means cook them the other way.

[@cydkriletich6538]

@@ovariantrolley2327 My husband is quite opinionated and offers it freely. I can also tell by the way he eats. Seconds and requesting they be made again (and again) is always a good indication, too. But, thank you for your opinion.

[@bernardomontoya392]

Just great. It can't get any better. Thank you!

[@georgescott8671]

Really simply explained and an eye-opener because I eat plenty of mushrooms but just add them after frying the onions and peppers. Very well set out video.

[@miriansp1020]

Thank you for sharing that tasty recipe! Also, thank you for sharing the link of the wok!

[@queenjd12]

Looks mouthwatering! Yum!

[@andrewmcgee1001]

Looks absolutely delicious! Thanks for posting.

[@jaimeochoa7256]

Thanks for sharing your recipe!

[@elisevandyk7262]

Thanks I am going to start cooking right away for dinner which is in an hour ...Greetings from South Africa

[@mikezimmerman1729]

Just made this in a few minutes...I love it!!

[@darlingdarlene4696]

Thank you for all the steps with so many others it has become a money thing and I do understand they want the whole video to continue. Looks delicious ❤

[@wednesdayaddams-nw3nx]

Yum! Can't wait to try.

[@teeong1645]

Thank you. I'm going to give it a try

[@minervacrespo5178]

I will try the recipe,ty

[@marylatha7998]

Wow, simple n yummy. 👍

[@riverflow8186]

Thank you for sharing😊😊😊

[@craigbrown5359]

Most outstanding!!!

[@Pazaroni436]

Simply delicious 😋

[@sadsam1021]

Looks so delicious! Thank you for this wonderful recipe 😊

[@charlenegarcia5144]

Looks Delicious

[@katoz9237]

Looks delicious!

[@Supernova-qf6nl]

Thanks for the fun facts about mushrooms and the fibers they are made out of and how you can’t really overcook them , very interesting. I never knew that about mushrooms 🍄 ❤

[@sonyas.5639]

Thanks for sharing 😊

[@racqueldedios7572]

Love the way you cooked your mushrooms.😍

[@mingle-fm7sc]

Excellent,thanks

[@TastyTable101]

Well, what a mushroom cooking! Looks so nice and delicious! At least it catches my eyes! Thank you so much!

[@LatishaBlayne]

Great recipe!! I didn't realize how many people don't know how to cook mushrooms. I prefer "better than bouillon" paste. That comes in chicken beef vegetable etc. Instead of knorr that has coloring to make it yellow. Chicken broth is not yellow can you believe it?? Lol

[@br7283]

I wondered if I could use BTB paste - I have every kind in my arsenal of flavorings. I'll give the vegetable one a try too. It's got ALOT of flavor!

[@Lorrainekannemeyer-vq9wj]

Thanks for this lovely recipe going to try it

[@marthahschaeffer4581]

I make the mushroom already and they came out absolutely delicious !!!!!!!!!!❤️❤️❤️❤️

[@crowmanII]

looks really good ...going to try it!

[@sharmisthanandi9791]

Your chopping skill, just terrific

[@richardcovington6976]

Excellent mushrooms. Thanks for sharing...

[@tafoupauline6101]

Thank you for the recipe is delicious❤❤

[@Rathod-ld5tk]

I like this - I ‘ll try this week - thanks

[@meemsultana5299]

Thanks for the recipe 😁❤🎉

[@beanetricemcdaniel6853]

Mushrooms are my favorite foods to eat. I’m putting recipe on my to do list this wk. thank you

[@manjunarula7822]

Amazing!!

[@evajackson9470]

It looks delicious

[@abi2270]

Beautiful.

[@ahmadghanem2414]

You are a pro . Thanks

[@mariegatzmer829]

They look delish, can’t wait to make them!

[@peggydlamini4484]

I’m try it right now, looks 😋

[@corvettesbme]

I'm going to try this tomorrow!

[@vijayalakshmir1973]

Nice 👌..I cook mushrooms with white onion,garlic,capsicum with Indian seasoning and finely finish with cream..

[@nelotchannel4190]

Wow so delicious i try one time thank you

[@guerdafrazilus291]

Looked Delicious

[@sandyapoonye8057]

Yummy. I'll definitely try this recipe ❤

[@marthamalagon6499]

I just did your recepeit and it's soo good. I sprinkled some pecorino Romano and wow!!! Thanks for your tips. Helped a lot.

[@chrisbellomo2763]

Yum. I'm going to try it!

[@TamTruong_Be-Ty-An]

So good!! I am making it tomorrow ❤😊

[@lam1964]

Delicious

[@wait4karma]

I love the steps in the beginning and I love sautéed mushrooms since I was the young girl thank you for showing me how to do it properly

[@nathumbzockwa]

Nice. I LIKE garlic mushrooms. Will definitely try this out.

[@JenK126]

great job. 10/10

[@SarahDaughter]

I happened to have all the ingredients. I made them as directed and ,Oh boy! It was delicious! I fried an egg white and had it with my breakfast. Yummy!

[@charlesfeher8092]

Awesome sauce

[@g41133]

Looks DELICIOUS❤ Gotta try it😊😊

[@nim0abbaas643]

Thanke you very much

[@stevespanos75]

Excellent video. Now I must have mushrooms your way. They look amazing.

[@tiffanitrinh5319]

Made this today!! So good and easy to cook!!! Thanks for sharing

[@FoodChainTV]

That's great to hear!

[@fayeanderson4480]

Delicious i love mushrooms.

[@annakisfaludinebaan]

Super! Thanks for!

[@ddsaphoenix]

Looks delicious 😋🩷

[@edwinrivera7105]

Looking good 👍

[@vincentbenedict9645]

Simple without much of spices and masala. I am gonna try this. Thanks

[@toniweston4330]

I really like your style of teaching!

[@FoodChainTV]

Thank you!

[@ekirueregai]

I am going to try out this mushroom recipe for breakfast judy now. Thank you for sharing

[@redapearson2740]

Thank you for the ecipe it sure does look yummy I am going to go to the store tomorrow and buy some and make it🎉🎉

[@vickylupemba6055]

OMG it looks delicious ❤I didn’t know how to cook mushroom 👏🏽

[@nivedithakamath9388]

Looks too good 👍

[@supercleaner]

I'm encouraged. I thought I was the only person to obliterate garlic, onions, and peppers using that knife in that manner. Let's dig out that wok and have some fun! Great video!

[@marytamayo7830]

Hola! Esta es la segunda vez que preparo tu receta porque me encantan 🧄🧄🧄🧄los HONGOS..Gracias 😀👍🏼👏🏼👏🏼

[@gilbertnicholson2002]

It looks delicious thanks for sharing your recipe with us 😅❤

[@lorettaferem71]

Yummy yummy I love them

[@MAEURASTAR]

Can't wait🤩to make

[@29madmangaud29]

Looks SO: DELICIOUS!!!!!!!!!!!

[@FR-tb7xh]

Great video! I agree 1000% on how to get the mushrooms’ inherent water out, and when to add the garlic (and keep it moving) so it doesn’t burn. I’d just add that I first brush with a dry mushroom brush to get most of the rich dirt off, then trim the very base of the stem, which is dry and hard. While it’s a personal preference, I use elephant garlic (Wegman’s has the best - it’s big and juicy). I press, rather than slice, a fat clove or two of it, which nearly turns the clove into butter to bring out its distinctive character. Whether adorning a first-rate steak or in a fresh Scalia roll of sausage, peppers, and onions, these mushrooms are the perfect accompaniment! Thank you!

[@normalopez983]

I will be doing it with this recibe, thank you first time here

[@lisalau2452]

I usually sweat my mushrooms without oil. Once they turned soft, then I add butter and garlic to sweat few more minutes.

[@MarshaB-TheVoice]

I am getting ready to to this right now.

[@edicpalacios1019]

Amazing 😮Me encanta eating mushroom Y favorite food in any recipe 👌👌👌

[@user-yq9eg3gq1e]

🎉yay🎉I like that making it TODAY for one of my side dish thanks I know it's gonna be delish😋

[@brettbarager9101]

OMG! That looks soooo delicious! Can't wait to try this one out! I think I will add a sprinkle of parmasan cheese to it.

[@saritakharat9022]

Very nice

[@giselle7026]

Delicious 😊

[@marywoods5536]

Awesome video you made it seem so simple to make. I definitely will be trying this one.

[@bryanmarks608]

It is so simple. You can’t get more basic than this and he still made mistakes.

[@user-px1od5lt4l]

Thank you

[@feleciasanford3402]

😋Must try!❤️

[@murat4378]

Thank you for the recipe that looks realy delicious

[@FoodChainTV]

Thanks for watching!

[@Un-Known-X]

Fixed this last night… i enjoyed

[@FoodChainTV]

Great!

[@casafernand]

I tried this receipe and absolutely loved it. Thank you so much

[@FoodChainTV]

Glad you liked it!

[@lornaolanvlog]

Looks so delicious Thanks for sharing your recipe ❤️

[@imansleiman363]

i am used to do them with cilantro they look amazingly delich 👍

[@user-ly9rk4hx4s]

Thanks for sharing this recipe with me

[@FoodChainTV]

Thanks for watching!

[@melyguzman1298]

Thanks 👍👍

[@ciderpress6656]

That was a very helpful video. Many thanks!!

[@FoodChainTV]

Thanks for watching!

[@maksevtv806]

Ich werde diese Rezepte probieren. Vielen Dank..