This is Our Kitchen Essentials. What's Yours?

[@SecondBreakfast]

Hope all of you are safe! we have been in lockdown mode in Mexico City for a month and we have been cooking a lot at home! So we thought we will share with you what's in our kitchen! 🏡🥘

[@neetumishra2037]

Gr8, Take Care. Stay Happy Stay Healthy. 🥰👍🌹

[@SecondBreakfast]

Thank you! Hope you are safe too! ❤️

[@neetumishra2037]

@@SecondBreakfast ❣ God Bless !

[@chitrashankar2320]

Yes. Would love to see your cooking videos. Stay safe.

[@SecondBreakfast]

Coming soon!

[@subashinis8437]

It is soooo fun to watch this video!!! Thanks for showing all of them!!!

[@SecondBreakfast]

Thanks for watching! ❤️

[@chitrashankar2320]

Wow. Great going. I am sure you have become an expert cook. Looking forward to eating some stuff made by you.

[@sarojanaidu8447]

I have watched the entire thing without hitting that forward button! Not even once. I love the way you put things ruchi🙂 #staysafe

[@SecondBreakfast]

Saroja Naidu thanks a lot for watching! Glad you enjoyed it

[@AB-gu4zk]

I share your love for soggy biscuits 😀

[@anuragvats3740]

Today is the first time I'm watching your videos and I'm already in love with them. Being said that, soggy snacks? Why? I feel sad when my favourite snack gets soggy by accidentally leaving a tiny opening.

[@SecondBreakfast]

I assume you are referring to Ruchi liking soft biscuits! She loves soft biscuits and this applies only to biscuits. Need the crunch for other snacks 😄 - Avi

[@anuragvats3740]

@@SecondBreakfast I totally understand the craving for soggy biscuits. I like to make them soggy myself. Look, we all have weird secret indulgences. Some of mine are: Fries dipped in McDonald's Soft Swirl, Marie Gold/Parle-G with water, poori with nutella and jam and using rum in Maggi instead of water. I live alone so I get those canisters of water. Once I was out of water and had rum. I was hungry in the middle of the night and made Maggi with rum. Since then, I make it a point to make rum Maggi whenever I get rum. 😋

[@SecondBreakfast]

Rum Maggi! That sounds insane. What happens to rum when you heat it? - Ruchi

[@anuragvats3740]

Unlike good Vodka and Tequila which have ethanol content ranging from 45% and above, spiced rum has less ethanol content (about 40%) so it condenses down quickly but also leaves a good sauce-like consistency behind. It's definitely drier than water. Please keep some water or your preferred beverage near you, while having it. It's delicious but makes your throat dry.

[@SecondBreakfast]

Thanks for sharing your weird indulgence! We will give this a try if we get hold of Maggi!

[@akankshsukumara]

Hey! How are you guys..

[@SecondBreakfast]

Hi Akanksh! We are good. Riding out the quarantine here in Mexico. How are you? Hope you are safe!

[@praveen211]

How much y’all eat! If you’re in Roma, there’s a place that sells puffed rice or Mandakki. Make yourself some Churmuri. 😂

[@SecondBreakfast]

Haha! Seems like a lot. But that’s our whole kitchen man! Mandakki!! Yes. Can you send us the link of the place? Will surely try it out (if it’s open) -Avi

[@SecondBreakfast]

BTW, do you live in Mexico City?

[@praveen211]

The store's name is Culinaria Vegetal. The address is Mérida 140, Roma Norte. They have "Nature's Path Organic Rice Puffs". Sure, it's not the Desi mandakki, but comes close. This little tienda is an organic and vegan-friendly food store. No, I don't live in Mexico City, but I am there a lot. I'm up in Canada.

[@gcd8994]

There's no love, just fat. Lol

[@SecondBreakfast]

Just telling the truth 😅