Lovely video and so delightful to watch it l. Ty for sharing a piece of Cuban culture in Miami

South Indian non veg is great too

Upma ,pongal - all are great. Problem is the guidance has to be there.

Goodness - South Indian ‘CRACK’ !! Ridiculous !!

Jalabi only works when it is just out of Kadahai (Pan) , i.e only Hot jalabi works not cold one.

Couple was most negative and they have impact on each other 😂

If you had made it and not bought it, it would've been the freshest thing ever eaten.. You could've made dosas when you made dosa tasting videos..doesn't matter if u like it or not, upma should be hot and in right consistency.. I'm not even mentioning about the IDLI..You people did a piss poor job of representing SI breakfast..don't do this again..Tell your Mexican friends this is not real food and apologize.. Also, apologize to the SIs for the insult..

I love South Indian vegetarian food

In India our elders used to tell us not to smell what you are going to eat, and then don't eat anything bitten by others. The Indians who introduce Indian food to others please give it to them in separate plates with adequate spoon and forks. Regarding Dosa and Poori don't encourage them to bite it as one piece and ask them to take a small piece and then eat. If you have just one Dosa make it 3 or 4 pieces by hand and then give it each one of them. Similarly don't give them in only one cup and ask them to share. If you do not have vessels take them out in spoon and place it in their plate or even in hand. It is very hygienic. Similarly Don't give them Idli, Vada or Dosa without Sambhar. You can very well leave the Chutney's. Demonstrate how rice has to be mixed with Sambhar Rasam and other gravys. You are allowing them to eat it in the wrong way which will not give them the right taste and satisfaction. Please be conscious of it. Anyway thanks for your effort to introduce Indian food to your friends.

One thing I noticed, they’re eating very big bites 😮

I’m not able to go back home for personal reasons, so this means way more than you could ever know. I cried to this for a good minute. Thank you.

Tortilla is Roti, spanish called Roti as Tortilla. Mexico was ruled by Indians.

YESSSSS FROM ENGLAND TO POLAND

Who ever introduces South Indian Breakfast please observe some discipline. First ask them to taste Idly, Vada, Dosa in that order with Sambar only. Chutneys are additional and don't ask them to make a mixture of all these side dishes and they cannot enjoy the real distinct taste of them. Next give them all separate item in separate plate with spoons. Before start eating them tell them how to make them pieces with your right hand and eat it easily. Don't allow them to roll and grab and bite, this is highly irresponsible way of introducing Indian Food. Idly and Vada's are best when soaked - not dipped - in sambar and South Indian Hotels are known for Idli-Vada-sambar. In cold countries don't ask them to taste it first with chutney's. Please never give Dahi Vada like things first, the cold items will kill their appetite. Dahi is more suited to tropical countries. Before giving them Coffee don't give any Indian dessert that will make the coffee bitter. Soon after the breakfast Coffee or Tea is the right one and not any sweet. North Indians eat sweet in the morning itself, Southies don't do that. only after Sweet you can introduce Pakora and Bajji. Anyway I thank the Indians for introducing our food and make them taste it. Tell them not to fear about Indian food as all of them are cooked freshly and most of them are Vegans only. I am proud of the youngsters who take pain to be food ambassadors of India, God Bless you.

Yeah i experienced that (from🇶🇦to>>>🇸🇾(my nation)🤤)

Mexican culture, languages and food including breads is a great blend of indigenous with European Spanish, French , etc.cuisine. From Aztec Xocolatl (Chocolate).and corn foods & chips, the Vanilla bean, Cinnamon and the Aguacate ( Avacado) named to .ake it easier for people to say " Aguacate"to the French croissants, and Mariachis ( which means Marriage between France & Mexico) before Cinco de Mayo which celebrates Mexico's independence from France to the Original Italian Cesar salad from Chef Cesar Cardini in Tijuana, Baja California, Mexico.

swimming pool Big area like ticketing

I am an East Indian from NorthEast of India , Dosa is my love, though it was not a love at first bite but over time dosa has been a true beloved for me , we are made for each other. Pongal was a love at first sight and it is what I try on and off not to the extent dosa is. Upma and Idli I am yet to fall in love with though I ate them when I was in hostel as breakfast but mainly I ate them for the love of coconut chutney. Biriyani of course is a royal courtesan which everyone falls in love with but its not a made for each other thing as you can't eat it everyday. Andhra Pappu is another thing that I am in an onesided love with. I love it hot and spicy and eat it like mad but then my internal system can't tolerate the spicyness so I eat it once in a month kind.

¿What ...... Actual scaffolding being used???? I saw bamboo scaffolding being used the last time i was in Cartagena

Please teach them how to eat before giving the food so it could be easier to them eat 😢😢😢

Hello there, I am putting together a videoclip of the song "Esta tarde vi llover" by mexican composer Armando Manzanero. Is it possible to use some of your images to include in my video? Thanks a lot.

I just dont like it when people smell food before eating

Nice video and thanks for spreading Indian culture!

Espero regresar a mi ciudad por fin!

In Mexico My great uncle was the pueblos baker. And my cousins at 5 or 6 am would ride on their bikes delivering wearing giant sombreros to hold the bread.

Thank you so much for this video! Rain God be with you!

Awesome video

Thanks for the tips. I will definitely be having a Cuban sandwich while I’m in Florida.

Hard to swallow pill for South Indians: North Indian food is better than South Indian food thats y its so famous. Only thing that can come close to compete to North Indian food is Dosa. Sorry to all the macchas for breaking ua heart😅

Bhai un logo ka adress do jisme old lady aur old man the abhi jaake unko batata hu mere mithaeyo ke baare me aisa bola 😭

I AM NORTH INDIA BUT I LIKE SOUTH INDIAN FOOD , WHICH I CAN EAT DAILY ..... ITS GOOD INDIAN FOOD ARE GETTING POPULAR ,, JAI HIND

Love from India 🇮🇳❤️

Make more food review videos like this. You'll gonna famous one day ❤️

Indian deserts are simply different. I’m not a big fan of sweets but Indians are legit good at everything

My friend is stuck in peru due to the emergency declared, u have any idea how she can come back. Pls any info will be great

Capture more reaction. The video could be much better. Immediate switching in between the review is not good.

Hi what hotel did you stay at?

❤❤❤❤❤❤❤❤❤❤❤❤❤ Bolivia Santa Cruz de la Sierra is a beautiful country, it is a very interesting country, the people are very kind and very good at heart. It is a new world in a single Country and City. long live holy cross

I envy you because of having that oportunity of eating indian food specially prepared for you, saludos desde el norte de Mexico

What happened to them?

South indian English accent is better than typical Indian English accent 😴

Hey guys...Marzipan is also a traditional sweet made here in India by Catholics in Bombay and Goa :)

Roma Norte "dresses up" when it rains.

SALUDOS DESDE MIAMI 🇺🇸 TK U VERY MUCH...TRUMP 2024 🤫🤣

👍🖐️😅 LITTLE HAVANA, MIAMI 🇺🇸

Que hermoso un lugar así ,el del min. 6:25 estar comiendo o bebiendo algo mientras llueve,una vista hermosa 😍 ... Que calle es?

Hi, thanks for sharing your experience? How long did it take to get your bolivian visa in cusco? What documnets did you provide? How much does the visa cost? Also, can you get visa on arrival on kasani land border?

Hay que recordar que México tiene tambien mucha influencia de la India y China atraves de Filipinas. El limon, las naranjas, liches, mango, plátanos todo eso es de alla y de aqui les mandamos nuestros preciosos chiles, tomates y ya saben todo lo demas. El azucar era barato en México asi como la canela y muchas especias de la India porque primero pasaba de Filipinas a Mexico directo eso hizo que muchas cosas muy caras en Europa, aqui fueran mas accesibles. Saludos desde La Huasteca Potosina.

thanks for visiting México Indian brothers!!

Song?