This Is Quite Possibly The GREATEST Steak Sauce Ever!

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Sauce Robert recipe:
2 cups (500 ml) beef stock
2 tbsp butter
2 large shallots thinly sliced
3 slices of bacon
2 cloves garlic, thinly sliced
3/4 cup (200ml) dry white wine
2 tsp wholegrain mustard
1 sprig of thyme
Salt and pepper to taste
Lemon juice to taste
1 tsp red wine vinegar
1 tbsp (15g) unsalted butter cut into cubes
Handful chopped parsley
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[@thatdudecancook]

You can get my favorite cookware from Made In today with a 10% off discount on your first order over $100 using my link - madein.cc/0424-thatdudecancook

[@YouTubetail]

Yummy

[@yayapj4]

Why do you hate that fridge so much?

[@sabinegiannamore8711]

Sonny.... I'm not giving up man.. don't make me start an online petition😆. #wheresthemenudo

[@edwardcullen3251]

STOP USING ALCOHOL IN YOUR RECIPES. ALCOHOL DOES NOT BURN OFF ANYWHERE NEAR AS FAST AS PEOPLE THINK. GOOGLE IT. OVER 95% OF THE ALCOHOL REMAINS WHEN COOKING LIKE THIS. GIVE US ALTERNATIVES TO THE DEMON ALCOHOL

[@SidneyBryantsr]

kzbin.info/www/bejne/aGaWgJR9qpx9rassi=2Qlk9_dK91cYEwbd

[@abhyudoymukherjee5104]

if this comment gets most likes Sonny has to kiss the refrigerator in the next video instead of annihilating it

[@thatdudecancook]

NO CHANCE!

[@ericoconnell1507]

In the words of the Yellow King...... "Nooooo"

[@sabinegiannamore8711]

I second the motion.

[@mariacastellanoz7005]

He already gave the fridge his sword recently soooooo pretty far past the kiss lmfao

[@charlesparr1611]

Maybe the fridge will have to kiss sonny.....sonny's ASS!!!!!

[@FallowLondon]

Smashed it Sonny!! If you're ever in London we've got plenty of fridges that need fucking up!

[@thatdudecancook]

I used to spend a lot of time in London and even did a quick stage at Saint Johns, I'll be back and would love to cook something with you guys!

[@Roilan_]

When your favorite cooking youtubers are fans of your other favorite cooking youtubers. Love the Fallow Channel!

[@steeldustmachine]

Pull back from over the fence on the crazy guy waterboarding his fridge had me cracking up.

[@shanna349]

Dude- you are the front & center of our family's home made meals for the past year. We even got the pans! Love your show!! Keep this good sh*t up!

[@MyRealName]

Honestly, not all youtube chefs make dishes that can actually be replicated at home like he does.

[@thatdudecancook]

That's what I like to hear!

[@fkcoolers2669]

@@MyRealName Totally agree. A lot of channels either make things I'm not skilled enough to make yet, or the ingredients to make their recipes can get really expensive.

[@thatdudecancook]

If you love restaurant level tips, tricks, and recipes then definitely give FALLOW A FOLLOW! www.youtube.com/@FallowLondon

[@charlesparr1611]

They are a favourite of mine, as well, and it's nice to see them getting shouted out.

[@FoodLovesCompany]

big fan of these two and hopefully can visit their restaurant one day

[@FallowLondon]

GIVE US FELLAS AT FALLOW A FOLLOW

[@tiddyt6527]

Love to see you supporting other content creators!! Fallows a solid follow!

[@atx0025]

Made this tonight for my 16 year old and I with a trio of different grade Aussie Denvers. Absolutely the best meal I've ever made at home. Followed the sauce recipe to the t and wow.

[@SFJonesBand]

Sonny, I watch several cooking channels, one of which is fallow. I love that you’re professional and confident enough to advertise another channel. It’s extremely classy of you. With that said, you’re by far my favorite. Just to throw it out, I think it was the “let’s see about that” episode when you “controlled” Marcus with the gaming controller, that was my favorite enemy fridge beating. This one, just the blurred middle finger was easily my second favorite. I love the channel. Thank you, and to all the behind the scenes folks too

[@thatdudecancook]

Thanks my friend! thanks for the kind words, you seem like a great person!

[@neylsonrodrigues7350]

seems like you and Markus have upgraded your cinematography. I like it. Glad the channel is growing and things are going well.

[@thatdudecancook]

we're doing our best!

[@shakir4969]

Fallow is the real deal!

[@hazy-]

Thanks to channels like this one and Chef John over at Food Wishes, my wife and I can truthfully say that the best meals we have ever eaten have been cooked at home by us, and not by a restaurant. Thanks Dude.

[@jasonellis7856]

Thanks to the team at Sorted Food I found Fallow and couldn't be happier to see you guys also digging their work too. Makes me so happy 😁

[@jules11788]

I love how he saves the cap for himself. Something that I often do, because it's the best part 😅

[@maxentiusdecimus9341]

I like watching Fallow. Glad you found them

[@gregmainer5416]

And this is why I enjoy your Channel, short, to the point and so informative!

[@TheMugwump1]

My no frills version is caramelized onions in bacon fat, garlic, soy sauce and a shot of ketchup to make it shine and bind it together. It's more of a condiment than a sauce.

[@notrbh]

Sounds delicious. I would put that on a hamburger 😊

[@retrogamedreamer8761]

Fallow is one of my favourite restaurants in London. Nice one.

[@joshmore7175]

Fallow is an amazing restaurant, i cannot recommend their cod head and sriracha butter enough

[@ToddSurridge]

Went to the Fallow last month and had an amazing meal and dining experience. Would recommend for anyone living in or visiting London.

[@jacobcohen9205]

Grat job, mate. I love Fallow; I've been several times. Their roasted Cod head is awesome.

[@tastedup]

Made this last night to go with a couple of ribeyes and it was absolutely spectacular. This is a fantastic recipe, thanks for sharing it!

[@TimMossey-je6ih]

i you use store-bought beef stock or make your own?

[@JoeLarge]

Marcus, great job editing enough to keep interest without being frenetic. Gives another level to production quality. Nice work both of you. Enjoyed the video.

[@aaronjoseph7635]

Been following fallow for while. Their recipes are dope

[@Sbannmarie]

Wherever I see someone cooking with a fish spatula I know they’re the real deal.

[@jimmyd7945]

Another great video! I agree, Marcus. Throughout the years, I was so frustrated with my money paying for mediocre meals at restaurants. I decided to learn to cook. Thank you both. Btw, my favorite is the quartered turkey with gravy. I made it three times already.

[@philtorrez4198]

Omg I love the Fallow channel! Great to see you giving them a shout out, good stuff. I’ve made this and it’s quite excellent.

[@lisahuss9502]

Holy crap in a corner!!!! AMAZING!!! Just made this...The BEST! You never lead me astray!!!

[@ashleyperley382]

Sonny love the channel awesome recipes

[@skydomi]

Dude that looks amazing...definitely giving this recipe a go!

[@padders1068]

Great video guys! BIG SHOUT OUT to Fallow, who are awesome. 🙂😋😎❤

[@adammoore7447]

What a coincidence, I just watched Fallow's latest video (Mac/Cheese) right before this.

[@CarrieHobbs-we6ir]

That looks amazing

[@seanmcwhirk405]

Looks so amazing 😍

[@melwingun]

You really are a great cook! Applied several of your tips and it is always a win!!!

[@777thlee]

10 thumb's up! all my digits on my hands have been changed from fingers to thumbs. Loved the fridge torture.... you 2 are entertaining on so many levels. I will give this recipe a try..gotta love a rib-eye and with that sauce, can't wait to give it a go. Thanks for the comedic approach, never stop! Sincerely, Terry 👍

[@mattsnookman34224]

I love the comedy, the spot on recipes. Awesome job.

[@jimfeilbach3234]

So well done! Luvng it

[@MrBolognaTony]

I absolutely love your camera setup. Your videos are incredible and i look forward to seeing more!

[@sox2000]

As President of PETR, People for the Ethical Treatment of Refrigerators, I have some concerns. You'll be hearing from our attorneys.

[@jonathanduplantis1403]

Yes, Fallow is really special

[@sbrosier2383]

I love watching their POV videos Their recipes are great too

[@bennickerson9581]

This recipe is a Keto dream come true!

[@dadmadedinner5456]

It’s nice to see your technique driven videos, a great example of cooking fundamentals for the youngsters.

[@jacobcohen9205]

Try sauce Charcuterie with pork. It's similar to Robert's flavour profile with the addition of gherkins and Dijon mustard.

[@hlenoxjr]

Dude(s): I made it and it was awesome! Thank you so much for helping me to elevate my home “chef” game. Y’all rock! BTW: Did the sauce in a Made In 3.5 quart saucier. They rock, too!

[@shoestringfarm]

Can't wait to try this one out.

[@user-fy7ug2li2g]

You are an inspiration!!! Thank you.

[@Sniperboy5551]

I love the Fallow channel, it’s wicked cool to see what an actual commercial kitchen is like

[@Aquablecs]

I made this tonight for my wife and she’s not a “sauce guy” but even she loved it. It was incredible. Sonny, you never miss man. Thanks so much!

[@atx0025]

Making this tonight for my son and I. Can't wait. I showed him and he said "you better make a lot of the sauce".

[@user-tk5cr1mq8t]

Good stuff. Thank you.

[@tahamohamed7533]

When you see sonny cooking a peace of protein with type like kind of sauce you know its gonna be incredibly delicious but i will try it but untill i have a grill i will sear the steak in the pan then I'll build the sauce on the fond that left from it its agreat technique i learned from you and thank you for the video

[@Iko0025]

Looks great - nice shout out to their site ❤👍🇨🇦

[@frostytheredd]

This video got me feeling saucy

[@Aquablecs]

Just got some made in cookware using your link. Thanks Sonny!

[@skipski100]

I made this sauce last night for my rib eyes, didn't have red wine vinegar so had to substitute with Balsamic. Tasted very good but for me was ever so slightly salt forward despite not using any salt. Perhaps because I used 4 slices of bacon instead of 3? But i wanted a piece of bacon for myself while I was cooking. Kids and wife seemed to really enjoy it too. I'll definitely make this again. Thanks for the video, love your channel!

[@polarisign]

Fallow is an awesome channel!

[@sidesw1pe]

Love that channel, been subscribed for a while

[@aLargeKawasaki]

Best pro-level cooking channel out there!

[@AbyssalMelody]

Just made this with a reverse seared ribeye. Top 3 steak experience of all time. Bravo

[@_JezzaG]

Fallows channel is awesome (so is yours(but not as much as theirs)) Going to have to try this one!

[@InfiniteQuest86]

Lol thanks for the mini shout-out. I commented about the neighbors watching you water board the fridge!

[@razzrazzly6078]

Sonny, I would love to see you cater to a bunch of people. Your cooking tips and methods are really spot on, and it would be great to see some people enjoying your food. You could bring the refrigerator for emphasis.

[@TQAEF2]

Sunny! The second you said you follow Fallow I tracked them down and subscribed! Thanks a ton for all the tips and tricks you’ve given me for cooking brother!

[@CogitoNM]

Best Intro Music Ever!

[@soaringuitarist]

Fallow is incredible. Def a place to visit if you’re ever in london

[@Stanimus]

Guard and Grace in Denver serves their steak like this! Best place I've ever eaten at. The difference with the sauce is a veal demi glace instead of this sauce that Dude made.

[@personkid21]

Absolutely one of the best cooking channels indeed!!! Only here can one see a fridge be waterboarded!!

[@UncleHunzi]

I bought the 3 ply Madein 12in it's awesome! No need to do the 5ply IMO Love you Buddy

[@jaquestraw1]

This sauce is crazy good!!!

[@glitchyrhythm6749]

Lol flicking off the fridge, dude you never miss lol Dang and I didn’t even get to the water boarding. Bro there is a reason you are the GOAT! and it’s not just the food lol

[@bryanhayes9728]

This steak sauce is AMAZING! Made it for Mother's Day w ribeye, crab legs, mashed potatoes, asparagus. I’m not a huge sauce fan for steak, but this!!! Everyone loved it, best meal I've ever made in my life. And this over the ribeye: one of the best things I’ve eaten in my life.

[@TimMossey-je6ih]

Did you use store-bought beef stock or make your own?

[@bryanhayes9728]

@@TimMossey-je6ih store bought, no regrets. I can’t even imagine it being any better! Even though I’m sure home made would be better side by side…

[@donhunley7359]

waterboarding the fridge.....priceless!!😂

[@McCormick179]

That new camera angle with the red pots and plants lit by fairy lights makes this look like a Christmas special 30% of the time

[@McCormick179]

*neon

[@midnighttoreo]

this weekend i will

[@125phr]

That looks freakin awesome I love juicey sauces will be trying this …..😉. 🍷

[@WastrelWay]

Classic sauce with bacon added. Great technique. It looks unbeatable.

[@AOKeefe82]

Gosh, I'm so happy to see you cooking a scotch fillet (ribeye) over charcoal

[@pdxpony]

I love that you use a simple, classic Webber-style kettle grill. It looks like you're using proper hardwood to create the charcoal for that proper smoke flavor?

[@joelalexander4513]

You and Marcus good? My dude that can cook, thank you for all of the great content, I mean it! Your videos are important to me because I know you're on the goof level, but I also have an inkling that you're on the cook, how say, ...how you say?...Cook?....TIP?!?!?!?!?!?

[@jonathanduplantis1403]

When we butcher full ribeyes at work we take the cap and make steaks for lunch service, get 5 pieces from the eye and roll them for shape, and clean chain to get scraps for fortifying the beef stock

[@csimeone1802]

Yum, friggen yum!

[@meat_loves_wasabi]

Fallow is a great restaurant… the beef ribs was our favourite dish more than their signature cod head with sriracha sauce

[@tarmacsurfer101]

Cooking this over the weekend... I'll let ya know how it comes out...

[@TimMossey-je6ih]

How was it?

[@avi4032]

we love the red cam!

[@Aquablecs]

The new camera angle is nice! Keep it up Sonny!

[@maries1381]

Yum!!!! I'm actually getting ready to sous vide some beautiful ribeye cap steaks for tonight (I like searing it with duck fat in my cast iron after the sous vide). I will definitely try this sauce to accompany it! OHHH and I have a bottle of aged Banyuls red wine vinegar to go into this sauce!!!! Perfect timing!!!! Cheers!!! Salud!!!

[@bryanhayes9728]

How did your steak sauce come out? I'm thinking of trying it this weekend.

[@maries1381]

@@bryanhayes9728 OMG we loved it! Husband really enjoyed it. Ribcaps are so flavorful on their own, that I alternated eating some with sauce and a little without. I highly recommend it and will definitely make it again!!!

[@bryanhayes9728]

@@maries1381 thanks for letting me know, I’ll definitely go ahead and make this for my mom on Mother’s Day this weekend! Appreciate your reply!!

[@maries1381]

@@bryanhayes9728 Let us know here afterwards how she liked it as well as you! Happy Mother's Day to your mom!

[@bryanhayes9728]

@@maries1381Oh my gosh this was amazing! Thanks for your recommendation!! We had ribeyes, crab legs, asparagus, potatoes, and this sauce; long family dinner outside by candle light. Everything was perfect! Mom and everyone loved it. Hope your weekend was great too. Especially for you and any Mother’s in your family - Cheers to you & yours!!

[@ande100]

I love Fallow❤

[@SS4Xani]

What do you use to keep the exterior of your Made In pan looking so nice? Mine look scorched and I've only had them a few months.

[@Booogieman]

this dude rocks

[@brendabertsch9352]

This should be a requirement before any commercial cook serves anyone.😋

[@KSmooove32]

IYkYK!!!!!!!!!! Please make a homemade ravioli with/ crab meat video🙏🏻🙌🏻😎

[@mattmclellan123]

My god, Sonny *and* the boys from Fallow?!? This is like when all the Marvel superheroes first came together as the Avengers…. Bloody amazing

[@donfreeman9938]

Looks Great ive been following fallow for a while they work at some of the highest levels

[@m1kbh0y]

The probe on my meat thermometer has chucked it can you recommend one?

[@thedeceptivekhan]

I was about to say, DONT FORGET THE DECKLE! whew, had me goin there for a minute, that's the best part of a Ribeye.

[@peterthornton2396]

I’d love to try the cods head!

[@Bman1878]

Waterboarding the refrigerator was a nice touch

[@candychalidis807]

Giggles thanks Markus 😊

[@MP-dq6ko]

My son and his cousins used to water board each other when they were like 6 years old. One of my best pics