This is so Beautiful! | Garden Tour and Scratch Angel Food Cake

LMR Newsletter sign-up
www.littlemoun...
Little Mountain Ranch Family Cookbook
bit.ly/4aGLmWW
Chris Ann Dunn Bunting Flags
Chris [e-mail]
Hi friends, today we're going to make my mom's angel food cake and a seven-minute frosting and tour the garden and high tunnel. I can't wait to show you the new addition to the high tunnel!
Thanks for watching!
Bunkie Life bunkielife.com CODE: LMR for 250.00 off
Harvest Right Freeze Dryer
affiliates.har...
ForJars Canning Lids
forjars.co/?sc...
You can also find us on:
INSTAGRAM @
www.instagram....
Website
www.littlemountainranch.com
Pinterest
www.pinterest....
Our Amazon Store
www.amazon.com...
Our favourite seed company!
West Coast Seeds
bit.ly/3khUsj5
As an Amazon influencer, I earn from qualifying purchases on any Amazon link and from my Amazon store. Thank you so much!
We would love to hear from you!
PO Box 4463
Williams Lake PO Main,
BC
V2G 2V3
Business Enquiries
[e-mail]
If you would like to support our channel, you can use the affiliate links above to purchase products we think are fantastic! It costs you nothing, but we make a small commission if you purchase. Thank you so much!
Disclaimer
The content provided on the Little Mountain Ranch KZbin channel is for informational and entertainment purposes only. While we strive to provide accurate and helpful information, we are not professionals. The techniques, ideas, and suggestions shown in our videos are based on our personal experiences and should not be taken as professional advice. Please conduct your own research, consult with professionals, and consider your local regulations and individual circumstances before making any decisions related to homesteading, farming, or any other practices shown on our channel. We will not be held liable for any losses, injuries, or damages arising from the display or use of this information. Always exercise caution and prioritize safety when attempting any project or task.

[@rachellincoln846]

Seeing this video posted just made my day a little brighter☀️

[@LittleMountainRanch]

I'm so glad!

[@KarinCole-bk2sd]

While I enjoy your cooking sections on your videos, that sweet baby behind you stole the show!

[@jenmag0313]

Thanks for the garden tour, it's looking fantastic!! Love the bunting in the high tunnel, it seems to complete it. You have so many "happy places" on your property. Great idea for the cabin being used for a home gym/dance studio. I appreciate you and your mother for sharing the scratch angel food cake, it looked delicious. I love that you can put so many different icings or toppings on an angel food cake. Have a wonderful day!!

[@debbiebarnes4688]

Make a bunch of lemon curd to eat with your angel food cake. It can use up your yolks and is so delicious with angel food cake!

[@ashleyashcraft1754]

Rachel from that 1870s homestead just did a lemon curd video last week that I made sure to put on my list of things to try. When I saw all those yolks lemon curd was the first thing I thought of.

[@kittyrichards9915]

That 1870 Homestead just did a video on this process.

[@ShellyS2060]

The bunting is stunning! Incredibly pretty 😍

[@lucretiawrolstad3997]

The bunting flags are so happy looking especially waving in the breeze

[@WaterisJoy]

Who else was shouting into their computer screen for Chelsea to get back to the house to check on her cake? 😂😂 She was getting sidetracked, but of course she had 10 minutes to spare. Seriously, I knew she wouldn’t let that cake burn. I love Angel food cake so much. 😊

[@kimberlyearly8918]

MEEEE!!! I just commented about it lol!

[@mariawhite1328]

I was just going to type that 😂

[@amberlovejoy]

😂😂I SWEAR!! I was half expecting disaster.. her mama would be so mad she didn't follow the cooking step😂😂😂

[@jackiegagne2625]

If you have egg yolks and lemons... make lemon curd! Yum - with a slice of angel food cake and some raspberries! 🙂

[@lindagary7077]

For your plants. Try spraying with Milk. It does get rid of small pests I put in a spray bottle/ mist bottle They get sticky and die

[@lucieengen7046]

Seen this on Living Traditions Homestead to combat aphids, going to give it a try with my problem of gnats too.

[@SJC49]

It’s the little things I like about your show….like putting the whites in a separate bowl as you go along so no yolk accidentally gets into them! Even when I’m cracking eggs generally I use two bowls. 😍🇨🇦

[@saskiab.-m.2211]

Dear Chelsea, as much as I enjoy your garden, property and cooking..the sweet little kitty cat made my day!!!

[@usbpphillips]

You can spray milk on your plants to kill aphids.

[@Notable2Nikki]

I need to strength train as well. Perimenopause comes to steal our muscles!

[@beccam507]

Your garden!! 🤩 I love the bok choy. I'm also convinced this is my best garden yet! We've had beautiful weather up here in Maine for gardening!

[@lucieengen7046]

Garden looking good Chelsea! I too have struggled with the cool weather this year but looks like it will be warming up! Thanks for looking into the green stalks for us Canadians! I did purchase one three years ago and the shipping was horrible!

[@elliev3593]

Your garden is amazing. Everything is growing so quickly and beautifully.

[@teeshebas2478]

You can get ladybug bait to attract them to your currant bushes… see if they will keep the aphids under control. I love watching your garden tours, to compare how my little Alberta garden is growing in comparison to yours! We have taken beet greens off already a few times and will harvest our first zucchini tomorrow. ❤

[@KAStodgell]

My favorite cake. Jealous of the abundance of your garden but I do have a longer growing season. The buntings are fabulous! I think it is your best year. I love homemade lemon curd with my angel food. Beautiful cake.

[@Sammysam44]

Lmao you really do say that EVERY YEAR about your garden, but I agree with you 😂😂😂❤❤🎉🎉🎉

[@barbarahagelberg1135]

I also watch, Living Traditions, on you tube. They had a problem with aphids on tomato plants. They sprayed them with milk and then got a fogger that sprayed milk! They have cows, so milk wasn't a problem acquiring milk. It worked!

[@kaybusby7507]

Lovely garden and your flags look awesome. Angel food cake is something I haven't made for ages will give it a try.. thank you for sharing

[@lindas.8036]

Thanks for the fun! An FYI about any egg yolk in the whites. I recently watched a chef show how adding oil to egg whites does NOT affect the ability to beat them! We have been told for soooo long that even a drop of yolk or oil will spoil the batch--just an old wife's tale. I wish I could remember his name; he does a lot of detailed explanations of cooking techniques. I frequently make angel food--freezing extra whites until I have enough. It is very easy!

[@janicecraig2364]

Lovely garden. Oh Paddy you fence jumper you. We ship the sheep and calves that tend to be escape artists. Good luck with that fellow.

[@conniebranham-b9x]

Your garden is beautiful, & you love of gardening is beautiful, also.

[@wrinklesandsprinkles]

Angel food cake is my favorite cake. I’ve never had it homemade before. I bet it’s delicious! The garden is looking good and the bunting is whimsical. I hope you and your family are doing well! Hugs, Doc❤

[@1netie]

Love the flags. They add your personality to the high tunnel. Thanks for sharing.

[@vickiewest1199]

I can’t get over how fast everything in your garden grows. I planted way before you since I live in the southern part of the U S and I do believe your plants are gonna outgrow mine🤣🤣

[@PatDoolittle]

I remember we made angel food cake because we used the yokes to make noodles and I haven't made the 7 minute frosting for years. Wow that's a good memory.

[@janeweldon8874]

Nothing better than angel food cake from scratch, made many of them with my grandmother!❤

[@robertaallen4785]

My mother made angel food cake with 7 min frosting for every birthday.

[@lucieengen7046]

Yes mine too! I forgot about that seven minute icing. She also served it with whipped cream and strawberries, yum!

[@robinashultz7662]

My mom made a “frosting” glaze for our and gel food cake by melting a Mr Goodbar and drizzling over the cake… yum!!

[@rondalandeenlandeen2485]

Love seeing the kitten on the floor add the buntings are so sweet❤

[@lyndacaines2813]

Homemade angel food cake is amazing when it works. Store bought mixes don’t even compare

[@aprilgowins9849]

I bet using the egg yolks to make a really nice vanilla cream pudding to put over top of the angel food cake would be amazing. Thank you for all your content have a blessed day

[@Sylvie_M]

strawberries......yum!

[@sandrasykes3026]

Always excited to 👁👁 your smiling face‼️

[@kari-gs4eq]

I make homemade angel food for my birthday every summer. Just did it last week. I have done 7 minute frosting on it too. You can add sprinkles to the batter with the flour, works well. My cake takes 45-50 minutes too.

[@SJC49]

Thanks for the memory - my Mom used to make 7 minute frosting on special occasions!😍🇨🇦

[@kevinknight470]

Always enjoy Your Videos, the Bok Choy and Kohlrabi made Me hungry, Beautiful Garden, thanx for sharing, salute from Florida, God Bless.😃

[@DebbiHobbs]

My birthday was the 7th family birthday in 2 1/2 months. Most of those birthdays were chocolate cake with ice cream. I always asked for angel food cake with whipped cream and strawberries. (I still make it for my birthday.) Always yum. Living Tradition Homestead used a fine spray of milk to kill the aphids. It worked.

[@Luc-uw8ur]

I keep looking at the kitten behind you…😄💕

[@LittleMountainRanch]

She’s trying to steal the show! lol

[@Luc-uw8ur]

@@LittleMountainRanch She certainly does!

[@WaterisJoy]

Isn’t Piper a cutie pie?

[@deltorres2100]

I love the garden tour …I to have plenty of 🐝..and I saw welcomed lizzards..🌱🌱🌱

[@karincope3019]

Since Friday we have had sine very serious but short lived rain storms/down pours , I had to cover my tomatillos with buckets as they were finally looking Healthy and lots of blooms . My Dill is almost full head stage , very early I have dehydrated lots and hope they will still be here for canning my pickles and carrots.

[@briannademers5511]

Did we miss the link to green stalk distributors in Canada?

[@chrisanndunn8814]

The bunting flags look really great.

[@jenberich8734]

Love angel food cake! My mom would always make the powdered sugar glaze and just drizzle it over the top. Just the right amount of sweetness, then we'd top our slice with strawberries if we had them. Yum!!

[@pathardin7580]

Grandparents had a chicken farm. Every Sunday we went for dinner (fried chicken of course) and grandma would make either of my favorites. Angel food cake with 7 minute frosting or Sunshine cake (lots of egg yolks).

[@lindatornowski2421]

I love this recipe! I’m going to make tonight because we love it with strawberries. Thank you for sharing!!

[@SJC49]

The bunting is sooo pretty!😍🇨🇦

[@belieftransformation]

Angel Food cake is my family’s birthday cake. I haven’t made one from scratch for many years, so want to try this recipe now that I get lots of eggs! Beautiful gardens, bunting flags & all of your property. Blessings to everyone 🤗🇨🇦

[@Queenie12]

I just love your vlogs. The high tunnel looks amazing!😊

[@cathykillion6544]

Enjoyed the video 😊

[@kimberlyearly8918]

Your timer went off for the cake and you were still showing stuff in the garden. I was stressing out wanting to tell you not to forget the cake haha! It looked delicious!!

[@ForexDan_]

Nothing good to watch on my feed and up you pop. Thanks Chelsea ❤

[@LittleMountainRanch]

Hope you enjoyed it!

[@ForexDan_]

As always!

[@524FrmGrl]

Oh my those flags add such a fun whimsy ❤

[@wandafigueroa6281]

The whole garden is looking fabulous… you are inspiring thank you ❤❤❤❤

[@nanathecanner]

Thank you for teaching us how to make a scratch angel food cake! The gardens look great! 💛

[@FaveWasteOfTime]

I don't see the contact info for the bunting flags. Did I miss it somehow?

[@LittleMountainRanch]

[e-mail]

[@potagermalo]

Coucou 👋🏻 Formidable vidéo 😊

[@bevstegeman]

Do you ever have a problem with mice or other critters under the straw mulch you use?

[@LittleMountainRanch]

Thankfully no.

[@tressanallenmartin9336]

Diatomaceous earth for your aphids problem .. thanks for a wonderful vlog as always 🇺🇸Long Island NY

[@Nancy-zk9dj]

I had to start your video over again, I was watching your cat! ❤

[@sarahkay6560]

APHIDS -- I just watched a video on the KZbin channel "Living Traditions Homestead". They had a big issue with aphids and used milk in a hand pump sprayer. It may help your currants and other plants that are infected.

[@sarahhatheway308]

Thank you so much for the tour! When you have so many lettuces, what do you do with all of them 😂 we had 6 butter lettuces, and had some salads (definitely plan to be more intentional about including daily salads next year), but then all 6 plants bolted/flowered. Does everyone just have a period of time that salads are an all-day/every-day thing? (LOVE everything you share, Chelsea- thank you so so much for all the guidance and inspiration!)

[@wizelbee]

Have you heard of or used a spray of purified water/white vinegar/baking soda on your potatoes to keep them from sprouting all winter? I was just curious as to whether it works or not. 200 grams purified water 20 grams white vinegar 5 grams baking soda After harvesting potatoes place in single layer on a flat surface. Mix well & pour into spray bottle. Shake bottle & spray potatoes. Allow to dry turn & repeat. After drying, store in cardboard box(s). I have never frosted an angel food cake, we use ours for strawberry shortcake. Your gardens look wonderful & the buntings are beautiful.

[@1944chevytruck]

LOOKING GOOD!

[@jennleighwesson6089]

The first and last time I made 7 minute icing was in grade 9 home-ec class. I don’t remember the cake. My mom used whipped cream as the icing, using tang crystals (cover cake with canned mandarin slices), strawberry quik (sliced fresh berries or a sauce from frozen ones), or chocolate quik. She usually bought the angel food cake as she wasn’t a scratch baker.

[@lynettemunson7953]

Thanks for sharing Chelsea! I am unable to grow peppers well and I hate running to the store! I buy peppers in bulk from local farm stands and freeze dry them. Jalapeños, chile, Serrano etc. I also use the FD peppers to make jalapeño salt etc. 😊

[@amandar7719]

I think your garden this year is the best you’ve had too. 😊. Love the bunting. ❤ I’ve definitely learnt another lesson this year starting melons. I normally don’t bother germinating melon seeds until the days and nights in June are forecast warm enough for them because it’s a waste of time doing it when they just stall. Later sowings ALWAYS catch up and outgrow earlier sowings. I knew we’d got over cold nights 12 days ago. Sowed all my melon seeds which immediately germinated on the top shelf of the greenhouse. Unfortunately we had two overcast yet warm days when they germinated and they ALL stretched tall looking for the sun. I’m so cross with myself for not foreseeing this. I must’ve always been lucky that the sun was actually shining during all my previous squash, melon germinating days. Beware everyone. When all other conditions are perfect for germinating squash and melons in pots, do make sure you’re not going to have heavily overcast skies. 😢

[@katherinesmith189]

My mom would make Baked Alaska using ángel food cake filled with ice cream then covered with 7 Minute Frosting. She would brown the merigue and then serve it with warm cherry sauce.

[@mikalasimpson7789]

When my kids were young, they would always ask for banana custard. It's a great way to use egg yolks.

[@lucieengen7046]

Sounds delicious, would you share the recipe please?

[@WaterisJoy]

I was wondering if you could use the egg yolks for something else. I bet she didn’t throw them out.

[@kimberlyearly8918]

My aunt used to make the best pound cake with custard! Makes my mouth water just thinking about it!

[@kerrybyers257]

Chocolate angle food cake with fresh strawbs or raspberries or peaches and whipped cream! YUMMY

[@noreensingh1427]

Did you get the info for Canadian shipping for Garden stalk then???? There is 10 yr anniversary dale happening.

[@Smaggy4]

I got my green stalk planter from Indoor farmer in Waterloo Ontario. Shipping is free when order is more than $125.00.

[@PatsyMellen]

I chuckled when I seen the kitten by the window. I thought maybe he was going to climb the curtain. 😮 But no he was just playing with the bottom as far as I could tell. ❤ Love your garden! Do you ever make a wilted lettuce gravy to put over mashed potatoes?

[@TampasCreekHomesteadandMore]

Im new to your channel, and im happy to learn all i can. I just purchased raw land in the Ozarks, and im excited about my homesteading journey. ❤

[@amberlovejoy]

Wait.. wait.. have i missed a video?? What happened to alex?? That can't be the same kitty.. its been a kitten for a really really long time 😂😂😂

[@itsJustMe-fx1dm]

chelsea, another homesteader (living traditions) had an aphid problem and sprayed their plants with milk! it actually helped! not sure if you might want to try this or view their videos :) love you girl !!!

[@karincope3019]

38 of the 39 Casablanca lilies have come up , I got them weeded and black mulch down and tonight in my check of the yard each plant has a min of 5 blooms some have as much as 8 . I can’t wait . I noticed some of the stalks are a dark brown and some green , it doesn’t matter the size of the plants .

[@LarrainesUniqueShop]

You can kill Aphids by misting milk on the plant. I learned this from others homesteaders.

[@jennifermartin5066]

Chelsea I had to chuckle when you said you had to follow the recipe to the T. I absolutely love your ability to just wing it with your cooking. So it was fun seeing you try to keep it on the nose of right measuring and steps. It looked perfect, so good job.

[@pamt8430]

Watched a video where they used milk to spray at night and water in the morning to kill off the aphids...along with ladybugs and something else.

[@deecorey2910]

My mom used to make angel food cakes for our birthday, mine would have chocolate frosting 😋 great memories

[@deborahswanberg6144]

Seeing this va little late. Did you turn the cake upside-down in the pan to cool? My mom and grandma always did. They said it gave more hight to the cake.

[@1netie]

Have you considered releasing Lady Bugs to help with the aphids?

[@tennagrover6140]

My mother loved 7 minute frosting! It’s one of my favorite childhood memories.

[@tamaraameling8885]

I need some of those Egyptian walking onions in my life! Where does one find those? I live in USA zone 5A.

[@sueholte451]

The bunting is so lovely!! How fun!

[@hollyblair-kiss9429]

I apply neem oil for aphids. Massive spray bottle after one or two applications and you’ll be back in business

[@theUcane]

The bunting flags are amazing! What a great touch to your high turnnel!

[@kittyrichards9915]

The cake would be delicious, but not a fan of that icing. Everyone is different.

[@gemo2319]

You might try adding some mint to a bucket of water to spray onto your currant bushes... the bugs don't like it

[@barbmeasell7230]

Chelsea spray milk on you plants that have the aphids on the. The milk will kill them off. Just use a spray bottle that has the misting and it will get rid of them.

[@patklages9929]

Do you make stuffed green peppers? They are delicious,

[@09echols]

❤❤❤

[@barbarareynolds1226]

You can spray a mixture of half milk half water on your plants to suffocate the aphids

[@karawonder4492]

Chelsea spay your plants with half a gallon of milk and half water a few times a day for about a week that will get ride if those Avis

[@karincope3019]

Pound cake is a great use of yolks , I make it when I make Angel food cake .

[@roxanneheusdens8051]

How do you prepare turnips? I'm growing them for the first time this year and am not sure how to eat them.

[@elizabethloper1870]

I love to watch your garden tours because we are in the same growing zone so our plants are at about the same spot.

[@angelapayne4298]

That was my birthday cake too! My Mom the exact recipe.

[@heatherkennedy9973]

you will love freezed dried peppers espc bells they are wonderful

[@karendooks6244]

So, what you going to do with all those yolks, mayonnaise??