This is the authentic Guangdong way of cooking fish. The whole fish is intact, tender and delicious!

Why do Cantonese all over the world miss the taste of their hometown?
Unique food culture and unexpected food knowledge
You can find everything in all the best Chinese food documentaries.
It has been broadcast for six seasons, please follow our channel to feel the charm of food and the story behind it.
/ @tasteofcantonofficial

[@luia3911]

Yummy 🤤 all the food looks so delicious, Cantonese cuisine has to be the best in the world 👍🙂

[@w462dh]

很多餐館爲了要快都是用來浸的，水浸 油浸都有

[@Smartkidss168]

Very good

[@candylau7671]

廣東菜係集百家大成

[@HuitangDu]

白水煮鱼，不会走味么？

[@SimonBeaven]

浸 不是煮 如果這樣的道理都不懂 ,那麼老師需要花上更多時間來教導學生了哈

[@fyc55]

這叫做呀茂整餅！水浸會令魚膠質流失，肉變粗糙，食味淡，一入口就知道！

[@wuhaoru1997]

粤菜好看，不好吃。

[@0126622411]

早就走向世界了

[@TasteofCantonOfficial]

❤❤❤