This is the correct way to make tea eggs. The tea is fragrant and delicious,

This is the correct way to make tea eggs. The tea is fragrant and delicious, and you can set up a stall if you learn it! [Pay attention to food] #茶蛋 #茶蛋的手手 # Egg Cuisine
❤️If you like my video,
Please move your finger and press the link to subscribe to my channel! bit.ly/2LbDRQv
Every day we will update you with a #chinafood#homecooking dish
If you like my videos, please comment, like and subscribe my channel !
Also, don’t forget to click the little bell🔔, you will be notified immediately when our new video uploaded.
Don't forget to give me a #like 👍🏼 to show your support for this video
Don't forget to press the little bell 🔔 We will notify you as soon as there is the latest video
If you have any comments, please leave a message to me! 🙏🏻
🙏🏻Please share with your friends Thank you for your support!
The film has both Chinese and English subtitles.
Let more people from different places understand the teaching of cooking.
#ChineseandEnglishdoublecaption
If there are English subtitles and Chinese subtitles, or there are double Chinese subtitles, you can press CC to turn off the built-in subtitles (the mobile version is in the upper right corner, and the computer version is in the lower right corner).
Welcome everyone to leave a message, I will read every comment carefully!
I am Liu Yi! A chef who loves home cooking!
I am Liu Yi! A chef who loves cooking!
【Pay attention to food】bit.ly/2LbDRQv
【🐷Pork Food】 • 🐷豬肉類美食
【🐂Beef Food】 • 🐂牛肉類美食
【🐏 Lamb Food】 • 🐏羊肉類美食
【🐓 Poultry Food】 • 🐓家禽類美食
【🐟 Seafood Food】 • 🐟海鮮類美食
【🥬Vegetarian】 • 🥬素食主義者
【🍨Desserts and snacks】 • 🍨甜品零食類美食
【🌝Other Foods】 • 🌝其他美食
【New Year's Eve Dinner 🧧】bit.ly/2N7gLeL
Business cooperation: [e-mail]
food, foodofinstagram, foodie, toptags, instafood, yummy, amazingfood, tasty, chinesefood, chinesecuisine, chinesecooking, asianfood, chinesefoodlover, asiancooking, asian, asiancuisine, foodculinary, spicyfood, delicious, chineseculture, home-cooked, homefood, homecookedfood, homemademeal, Home Cooking, Specials, Gourmet, Appetizers, Delicious, Food Videos, Snacks
Meet Everyday Kitchen, Lingzi Kitchen, Soul Shuguo Cuisine, Old Northeast Cuisine, Xiaoying Cuisine, Cuisine Erha, Xiaoan Cuisine, Feng Xiaochu, Xiaoying New Food, Home Cooking Diary, I am Ma Xiaobad QistinWongTV, Uncle Shui, Sister Coup, Gourmet Cooking, Food Writer Wang Gang,

[@JL-pb6wg]

不应该用铁锅煮茶叶蛋，因为茶叶的碱性会使铁锅生锈也会让鸡蛋的味道有股味道。

[@ainawang3494]

看上过挺好看，准备学做

[@user-sz6cc8fn1s]

母鸡蛋？ 难道还有公鸡蛋吗？

[@comedoradecuscuz]

Obrigada pelo vídeo com legendas em português.

[@hikari0919]

我都用公雞蛋，吃起來感覺更好

[@user-js6bk1sc2k]

什麼意思

[@hikari0919]

@@user-js6bk1sc2k 感覺更好的意思

[@chinglailam6898]

Thank you Chef Adou 明天要好好凖備 ， 1.”母“雞蛋 2.”祖傳”擀麵杖 3.”祖傳”大碗。

[@einsamk8246]

好想知道哪裡有公雞蛋

[@onjfungkee8669]

😂😂🤣🤣

[@user-tk9pd3nz6f]

我做過很多次正确也可以加可樂

[@bbaa5131]

讚教的很詳細

[@papagen00]

用公雞蛋可以嗎？

[@gloriasmart3984]

🤣🤣🤣🤣

[@KatharineFLee]

哈哈哈，買得到，也行呀！

[@user-zt7ow1gz3y]

可以，了解下鸡肾，泡酒，大补，每天喝2两，你也能打鸣。

[@onjfungkee8669]

變了性奄雞生下的不可？

[@user-lq7ti7tw4d]

我师傅都做了50年了

[@jenniferchin429]

A beautiful dish

[@koreanature]

Wow, I will always cheer for you in Korea I'm looking forward to a great video. Have a nice day.

[@user-fn7ez7or5s]

好吃！

[@user-jw1wj8no7t]

I love look cooking you menu 😍

[@yipinghe1963]

O太不接地气的了放入＂五粮液：？

[@yunongwang119]

谢谢！

[@monique353]

觉得好像很好吃😋😋

[@user-sz6cc8fn1s]

那支大勺也是祖传的吗？

[@amyyafengliu4845]

You are the best chef!

[@user-xk2nf1if9n]

茶叶蛋做法都是一样、这不过程序不一样。

[@jennifermontsinger5384]

什么是新鲜”正经“的”母“鸡蛋？😃🤓 鸡蛋难道不是"母鸡"下的吗？ 正经的意思是？？？

[@user-qr2lb5bk7t]

强调不是人工🥚

[@user-zt7ow1gz3y]

没有找外遇

[@jaggerdr16]

i want to try this..but i need some clarifications: 1. we don't have rock sugar here can i use brown and white sugar instead? if yes how many grams? 2. what is the measure of water? and wine 3. is the soy sauce 20 grams? your reply will be appreciated

[@chiudino1050]

『新鮮正經母雞蛋』---我有疑問?難道有【新鮮不正經母雞蛋】嗎?

[@onjfungkee8669]

買不到新鲜母雞旦，估就買隔天雞公旦算了

[@onjfungkee8669]

有超過一隻雄雞打洞的吧😂😂

[@yvettefan4396]

Why no measurements of water you used?

[@user-iq8bj4ut4j]

白成那樣還說啥入味，倒不如水煮蛋沾醬就好了。

[@moleongmoleong9321]

原湯是什么??

[@user-vc5hr9gu8k]

👍👍👍👍👍

[@JC-wx4dz]

没有茶叶，用粽子叶行吗？

[@onjfungkee8669]

估祖存的大慨問題不大

[@MikeMike-pz3eq]

這已經是滷雞蛋了 不是茶夜蛋吧

[@raisinganimalsatcambodia9322]

So delicious 😋

[@rabiatamuller5170]

Guten Morgen ohh das ist ja ein interessantes Rezept.Werde ich mal ausprobieren. Vielen ❤ Dank für das Rezept LG aus Deutschland 🤗 👍 😊

[@user-sz6cc8fn1s]

那原汤看起来蛮稠的， 要勾芡吗？

[@jasonchu9933]

？未有回應！

[@ianbustamante4494]

Coloque tradução em português!

[@user-xh8xn1vg9t]

А как получаются зеленые яйца

[@user-sz4qu9db9z]

Очень интересныи рецепт!!!

[@jrm093]

正经的蛋？

[@qwertuv8189]

真啰嗦麻烦。全视频一分半钟足够说清楚

[@Alice-xw4jj]

廢話一堆

[@user-dn3qq2vk7x]

你介紹的每道菜都下酒又下飯 真的嗎

[@lieric2266]

我很厭惡 "這很多人都做錯了..."、 "這才是正確做法..." 作法一類的標題的影片。 每國人的味覺，基本上都會受著自小吃大的食物所影響。所以你認為的"最好"，未必是他所認為的"最好"。 到底是有多無知，才會自以為運用同樣的食材，幾億中國人(與其他外國的華人)在運用蒸、煮、炒、膾、炙、煎、熬、羹、炮、爆、脯、臘、醢..等等烹調手法做出來的菜餚，必須依循你的做法，才是"正確"的? 真是夠自大的。

[@axianslu5427]

呷賽426

[@user-df4sr9bu5c]

茶葉蛋是台灣的美食，關妳口國什麼事!

[@user-uu8ho8qd3w]

廢話一堆