"This Is the Most Expensive Meat Experiment We've Ever Done" - Prime Time

Traditional porchetta is made with the entire loin and belly section of a pig, a crowd-pleasing roast recipe our Prime Time hosts Ben Turley and Brent Young have prepared countless times. At their New York butcher shop the Meat Hook, the duo is attempting something that seemingly no one has done before: a beef porchetta.
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[@misterturkturkle]

One of em said "im so hungry i could eat a cow" and the other was like hey lest actually do that

[@darthvader8804]

@Atheist guga!

[@baelzabub]

"the best thing about salting something is you get to find every cut on your hand" hahahaha so true!

[@noname-fp3kh]

A little blood for seasoning😂🤮

[@SCP_Nerd]

Chris M you have said this in two comments I’ve seen, why

[@myself787]

Ouch

[@humannature8359]

I was having a really bad day and honestly watching this video made me happy. Thank you guys for having such positive energy.

[@aurielvoltaire9370]

This was the classiest epic meal time video I've ever seen

[@tatianatub]

if epic meal time was done by professionals

[@oniontaster6449]

@@ndnxneh this comment hurt me far more than It should have

[@slipknot9023]

God damn when you lads made the first cut and it was just a waterfall of juices put a tear in my eye. Absolutely beautiful

[@Kazem_AlGhaiz]

slipknot9023 same !

[@hunter5822]

slipknot9023 nearly creamed my pants when I saw that.

[@myphonesmail4me]

i actually clicked subscribe when that happened ha

[@DemonVermin]

Ya know, reading a lot of food based manga, I always wondered if their art could translate well into real life... oh god that meat juice waterfall looked like something outta fiction.

[@503rpf]

Drip drip!! Oh man😋

[@WorksProductionFilms]

If i was ever sent to prison for a last meal im asking for this.

[@Wat-Dat]

They got rid of the last meal program years ago.

[@Bananer]

@Wat Dat nooooooooooo **internal screaming intensifies**

[@seal2721]

How about you ask for me instead

[@WorksProductionFilms]

naaaaaaaaah

[@austinslaughter319]

@@seal2721 , why? She doesn't need to diet on yo skimpy lookin ass.

[@seal2721]

Prime Time: This is the most expensive meat experiment we’ve ever done Guga: Hold my Angel

[@jackunoversil9083]

Its actually the mist expensive that is a prime half cow

[@Abdulrahman-mh5ep]

I laughed more than I should've

[@infernus6278]

@@jackunoversil9083 Guga cooked like 20kg of the real kobe beef, so this is not 10% of price of that

[@gujikujtutu2330]

@@infernus6278 well, it wasn't an experiment.

[@infernus6278]

@@gujikujtutu2330 it was just a general observation, he didnt say its the most expensive experiment, but HIS most expensive experiment. Its kinda irrelevant

[@adrianpadilla1030]

Had you not said the Biff thing I would have never noticed it! HA!

[@forunlawfulcar-nalknowledg1081]

Adrian Padilla he actually looks like an old Hawkeye. 😂🤷🏼‍♂️

[@latable558]

this is what you eat before you go to war

[@jonathanheng6582]

Emmanuel Macron could be a choice for a final meal

[@solidkingcobra]

and win.

[@truexorcerer]

No, this is a weapon of war.

[@ChubbsRN]

This is what a war would be fought over

[@BadAssBullet12]

In Iraq, we do this all the time.

[@truetekkit]

These guys are such butchery nerds and I love it. Great series

[@vincenzosplate]

Love this porchetta, wow

[@graysaltine6035]

I gotta hand it to you guys, that looks cooked perfectly. Kudos!

[@JohnathanToberwinkle]

Please keep this series going with Ben and Brent! It's one of the best I've seen on KZbin. So informative, and the guys have loads of creativity and quality experience, not to mention the great humour. Thank you guys!

[@jeffkwhat]

Just throwing out cowchetta as a name for it.

[@cosmicbrowniessugarfreejel7095]

I just started working in a meat counter and your videos are keeping me passionate about my job! I tell everyone aboit this insane cut yall did!

[@rgracia611]

These dudes are frickin entertaining. Never woulda thunk this kind of vid would be so cool to watch.

[@afdetailing8104]

Next step, do this with a wagyu cow 😂

[@ILoveBluePeople]

I don't even want to know the price of that ...

[@anansigrimm5273]

The price of that is scary

[@modelrc9500]

John Tobin probably in the 75,000s

[@edgeisloveedgeislife5439]

A5 wagyu cow. Kobe preferably.

[@No-hf1xq]

@@edgeisloveedgeislife5439 Would make Elon Musk and Jeff Bezos bankrupt even if they shared their money.

[@daviddewitt4107]

I think the crispy skin is what really makes the porchetta Sing

[@joeyalexandrejoeycr8813]

Well done guys! Great job!

[@colewags4174]

Are we just gonna ignore the fact that he got a haircut while it was in the smoker!?

[@epsteindidntkillhimself6581]

Floating Cat yes we are.

[@emmapoolman7900]

Both of them! Never actually noticed that any time I watched this until now haha

[@goguhu]

Love this ... nothing is better than cooks that have fun, not taking them too seriously and experiment with new ways !!!

[@lonnietemple3915]

Matt Stonie will eat the whole thing

[@EDDIEGEES84]

He good but not that good impossible

[@schlickmick9316]

Challenge accepted hahahahah

[@seanhl1974]

give or take a Furious Pete.

[@miguelsoriano6271]

*YOU EXPECT THAT MEAT TO FIT IN A HUMAN STOMACH?!*

[@bengkelmarmerindonesia1950]

Tanboykun will take that challange.

[@Jchmcom]

*Nick Solares' head explodes.* "Dibs on the entire spinalis dorsi!"

[@frankbiz]

I could almost taste it as you guys were eating it. Awesome 👏

[@rbarrett64]

Wow, I would pay a lot of money to have a slice of that!! Spectacular job! Let me know where I can have a try

[@HonestOpinions4u]

Real original kid

[@hithere1036]

@@i-will-trigger-you there's nothing there to suck

[@shemmy95]

I'll replicate that if you buy the products 😈😂

[@nickduzan3491]

Pen is broken Please use finger hell yeah i do

[@menzghost8367]

Yea no you wouldn’t

[@Masterfrank1965]

The ultimate Ron Swanson meal!

[@CANOOB18]

Ayy

[@razorchuckles]

4:23 I'm sure he likes having greasy mittens placed on his shirt, lol

[@ScreamingSicilian70]

OMG! That looks F@CKING amazing! I just discovered this show and you guys have a great rapport. You are both very entertaining and make me laugh as well as educate me. Thank you for what you're doing 😃

[@junathanhaoward]

6:41 the amount of juices flowing omgosh its a waterfall

[@eggy6857]

Mildly erotic.

[@Warmboycnv]

they need to censor that, this is a family friendly show !!!

[@Fevah5]

Don't go chasing waterfalls. Unless......

[@tibbntfui]

beef orgasm!!😄

[@shisuiuchigoat6005]

Jun that bitch is cumming

[@matthewv.6385]

These guys look like a joy to be around

[@heeneydoingthings]

@Eater Your channel has made me appreciate the knowledge and hard work that goes into an otherwise unseen profession to most folks.

[@dougbair1077]

Dry beef gravy, best brine for the beef

[@carlosharvey1393]

You guys are great. You need your own show. I'd watch for sure.

[@TheOne-ec9ku]

I love this challenge...cooking food that nobody has recorded trying...great job guys! I'd love to join!

[@gm7173]

I always thought that atleast a little knowledge about meat was common sense... but after reading this comment section, I'm not so sure.

[@GARYINLEEDS]

Thanks for sharing, shared. Merry Christmas.

[@johnnyemmerson4447]

Literally every episode makes my mouth water 👌🏻👌🏻🥩🥩🔥🔥

[@lloyddesvigne2374]

He absolutely does look like Biff Tannen

[@blushingfrieza]

Lloyd Desvigne exactly rice

[@JesseCohen]

"Hello! McFly!"

[@tmdo]

probably one of biffs distant relatives

[@johnsilva3347]

As soonest he said get the hell outta here I thought the same shit. Hahaha

[@leeadler4221]

Beef Tannen.

[@HeadbangersKitchen]

You guys are ARTISTS!!!!

[@Dev-rs9gn]

@eater you guys make my day. I love your positivity and humour. Keep spreading sunshine ☀

[@therealdeal1138]

6:42 The river of grease and fat turned me on

[@ToddThiner]

TheRealDeal it made me go to the hospital cause I had an erection lasting over four hours

[@bobnewhart4318]

@@ToddThiner Holyshit beef and grease induced priapism

[@juntingiee2602]

Its juice

[@zeref611]

But such a waste of meat juice

[@ZyNgInaMo]

This sounds like a billy joel song In the middle of the night Ill be eatin in my sleep~

[@timrayburnjr.9084]

Damn guys my mouth is watering like I left the kitchen faucet on.. Bravo guys Bravo

[@jeffward1106]

I need a bigger grill! Thanks for the great work and info.

[@joshdavis7935]

Bombbbb....thats all that needs to be said looks to be cooked almost perfectly...the seasoning could have been different but when your trying something for the 1st time go for it...amazing...

[@unitmy6058]

Makes me want to change careers and become a butcher .so interesting

[@drane1210]

I'm jealous 😭 and mad at the same time darn you chefs with your ingenious ideas of a Frankenstein beef creations

[@ak9079]

Beef curtains?

[@javigurrol4451]

This broke my brain in the best possible way.

[@williamminyard8508]

Way scarry flashback biff! Perfect. Great vid guys...

[@MzLaDae2U]

😂😂😂😂Great impression of that famous “Back to the Future line” of Biff

[@crancelbrowser5478]

These butchers are so weird and awesome, I love them

[@FliedChicken]

Man that steak is really really red it looks kinda delicious

[@bobbysk4332]

Not gonna lie, they had us in the first half.

[@cudelsx]

@@bobbysk4332 i know I'm not the only who was about to say that 😂😂😂

[@ParkerGalloway]

I too, like the breadsticks

[@Guillermo_VB]

Idk why the americans eat their beef so red, maybe the same way the americans dk why some people eat so well done

[@MrHosterX33]

Guillermo Villalba so many risks, not about that life.

[@DougErapps]

well i’ve never been so excited to watch meat being sliced...! delish

[@teleny2]

Meat Experiment sounds like a rock group from the late Seventies...

[@genji316]

Oh im loving each episode,this is the best Man! I wanna have a bite of that

[@dsutt777]

Good God, I almost drowned on my own saliva! Nice video.

[@JustPaladinNow]

3 and a half years later this episode is still the best one i have ever watched

[@marcusprice3767]

Forget continuity, lets get a haircut half way through the video hahaha great video guys!

[@zyex666]

Love it. Where are you guys located in NY? I need to stop by next time I'm there.

[@TechLlamaa]

Yeah ok, best episode yet!

[@Delta11C1]

Been watching your vids all day wondering why I felt a weird familiarity...then came the Back to the Future reference and it all snapped into place. LMAO

[@SgtSayWhat]

I didn't know how badly I needed to see this

[@tosht2515]

*_"The best part about the salting process is...you will find every cut on your hand really quickly."_* 😐😂 Love these guys! Awesome episode. 👍

[@Anna-pj8te]

Tosh T just as I was reading this, the man said the same thing.

[@oakpineranch]

Yes that’s what he said.

[@qwerty842]

these guys seem like chill dudes to have a beer with

[@trentherring5640]

That looks absolutely amazing.

[@djkoala4858]

Its good that food brings everyone together the comment section is wonderful!

[@nathanschneider4656]

you guys should start out seasons by making a custom sausage. your bacon egg and cheese video got me hooked!

[@eater]

Thanks! We'll do more risky sausages soon!

[@zorochi1206]

I instantly feel hungry..

[@shughes911]

Love u guys! Killer show👍👍

[@mithunmohan6083]

This is one of those videos I would watch when I’m having good food. 👏🏻👏🏻👏🏻

[@SuperVarunan]

Therapist: " _What are you thinking about right now?_ " Me: 5:37

[@DarkPhoenix671]

No idea how I got here, but I’m here.

[@hankweiser9859]

I wanna be one of your friends that gets to try out things like this. What an amazing channel.

[@khaimapostol962]

This is still the absolute best episode that Prime Time has produced. I have yet to see anyone else attempt this

[@michaels2136]

The people saying it is undercooked don't know how to eat a steak.

[@jalen79er]

Michael S yea you dont know what your talking about

[@michaels2136]

@@jalen79er rare steak is more tender and more flavorful. Fact. enjoy your overcooked steak ;) Next

[@jalen79er]

Michael S come on dude like stop being so shallow about your love for raw meat, bro that’s too under cooked in the middle you got me messed up if you think I’m eating meat that looks that pink from anywhere

[@strbean1]

@@jalen79er Dude... visit any high end restaurant in the world that serves steak, or any steak house in the world, and when they ask you how you want it cooked say "chef's choice". Then ask yourself, "Why does every chef at every high end restaurant and steak house in the world disagree with my standards for cooking steak?"

[@jalen79er]

Joe T I bet you that steak won’t look like that raw piece of crap in the video

[@amarug]

the juicyness is almost unhandlable

[@kinginblack5835]

Hahahahahaha "to the computers! To SOLITARE!!" hahahah

[@ekoblala9901]

Great video!

[@TheNoerdy]

Looks like a rug. A meat rug.

[@shellscj]

Nowerdy I’ve never wanted to eat a rug so bad before

[@hunter5822]

Nowerdy one I'd love to have sex on infront of a roaring fire.

[@nutt4ever]

Kind of like meat curtains?

[@ermonski]

It really tied the room together

[@DJ-wg5jk]

ermonski Yeah, well, that's just, like, your opinion, man.

[@Thigrandil]

I Like these two knuckleheads.. theyre Like Beavis & Butthead of meat cooking 🦄

[@ChubbsRN]

Donvale And they totally scored with this one

[@akilesh6505]

Not. Good

[@brycedebolt338]

Donvale not really

[@AmerijamAcres]

I think I’ll be taking this video to my butcher the next time I have a large family gathering.

[@tobyihli9470]

What a great idea, guys! Good on you for blazing that trail! This would make a party planner’s chest swell with pride for a job well done, and a unique way to feed a large party.

[@darienpritzl9073]

when you have to use a machete to open up the strictly meat burrito

[@eater]

Hi Jon Perri!

[@raytonlin1]

Hi

[@JeffM375]

Where's my hi Jeff Moore?

[@TeamStevers]

Jeff Moore eat shit Jeff

[@scoopneck4476]

It has been done before Gordon Ramsey made a thing that looks like that it’s called beef Wellington I think but correct me if I’m wrong

[@aaronfilibeck1794]

Kieran Bruen different things

[@jyraihreed3073]

I’ve watched this like 5 times and still love it

[@NoThisIsPatrick94]

“pic-aeyn-yuh” lmao

[@thehamburglar9mm]

Now that's a tube steak

[@CTguy203]

That is one expensive experiment...lol

[@skytzro]

I've never been so sad to not be invited to a party in my life.

[@jsimes1]

That was f***ing ridiculous and I am drowning in drool right now! 😂

[@eater]

If you want to keep up with the shop, follow the guys on instagram.com/themeathook

[@muddasirmohammed7653]

Eater i hate u guys... 🤤🤤🤤🤤

[@Sheetmaster-qq1lb]

All the juice is puring out

[@papanoyoha7577]

Love the boondocks reference!

[@highstreet2535]

Changing titles for more views 😂

[@hgkal808]

I just added beef porchetta or cowchetta or no bullchetta or whatever you want to call it, to my bucket list. Do this for like a Vegas event and I'm so there bro! Do a porchetta vs bullchetta 12 rounds for the undisputed heavyweight carnivore championship of the world. I'm there bro with my horsradish, au ju, ponzu, A1, tabasco, pilipili and every other sauce bro. Oh...and I can't forget my gout pills too...yessuh!

[@bobbysk4332]

Next challenge one of you eat the whole thing lmao

[@scottquinlan4203]

Now I know what to make for Christmas dinner next year!

[@villanuk2394]

brilliant work guys.........

[@sebastiano4041]

You're a bunch of pretty cool butchers!

[@kelleymcmahan6457]

I have a suggested name, Texas cut Porchetta.

[@bluesix2843]

BTTF quote cracked me up along with …..for all those who say we don’t know what we’re doing…….We don’t 🤣🤣👌

[@ronkropf3280]

Whoa there Bro!!! Your extraordinary experiment, is most certainly quite drool-worthy!!

[@leeadler4221]

Not Biff Tannen. BEEF Tannen.

[@eater]

Beef Tannin

[@leeadler4221]

Eater even better 😂

[@johnnynunez6771]

@@eater gotta have a title here Biff "The Butcher" Tannen

[@Gojira1701]

Do you guys do delivery LOL

[@rkwynia]

One of the most exciting things I have ever seen! Wow!!!!

[@davehowell3209]

Looks awesome!