This Is The ONLY Chili Recipe You'll Ever Need

[@johnmanzo9329]

That chili looks amazing RY, I’m gonna have to give it a try.

[@doplinger1]

I DID NOT expect you to put it in whole, I assumed you would cube it up. I like adding a bit of brown sugar (like my mom always did!).

[@jaybooth4815]

Smoking that chuck roast is a game changer to making chili! Nicely done Ry! Cheers!

[@themiddleearthcollector2785]

I’m doing similar to this. I had my smoker at 265 for an hour. Ground venison is cooked all the way through . Now just cooking everything together for an hour then stir. Then another hour should be done. @300 degrees like you said. I will update. I can’t wait to eat it.

[@jonandrews6299]

That's my kind of chili. Looks so good. I'm sure people will call you out for putting beans in but the right way to do chili is the way you want to do chili. We don't need rules for everything! Just needs some cornbread or to be put into a bread bowl

[@zkmullins]

Looks great, as always! I always add a TBS or two of unsweetened cocoa powder to my chili to give it a little something on the back end.

[@bigstorm87]

Started this last night and just finished dinner. Smoked a roast and added it to the family chili recipe. It's such an amazing spin on the typical ground beef we used before. It's like a smoked/pulled beef, pot roast, and chili all in one. 🤯

[@narbekalantarians6269]

Looks fantastic, I've got a chuck roast in my freezer and now I know what to do with it

[@bobs_retirement_adventures]

I like the idea of smoking the beef, then slow cooking it. Very creative. I'm thinking of doing the smoking part, then freezing the beef to use in a few weeks to make the chili. I think it would work out fine.

[@mitchhaunn8400]

I like the modification you made with the thermometer location on your kettle lid, I have been thinking about doing the same to mine. Chili also looks great! Thanks for sharing!!

[@CookingWithRy]

Yeah the position on the lid works really well 👍

[@wideglidebry]

My smoked chuck roast chili is smoked 4 hrs. I’m not smoking to a temp or doneness, I just want to get as much smoke on it as I can. Then overnight in fridge. Cube it up next morning and add it to your chili, simmer in Dutch often at 350 for 3 hours and serve.

[@erichoehn8262]

I toast the spices in a sauté pan for slow cooker chile. It adds more flavor

[@sreginkc]

I am going shopping for my roast right now...can't wait to get started! Thanks Ry.

[@4seasonsbbq]

Absolutely delicious Ry. The chili looked amazing. When I make my chili I use ground beef and stew meat. Next time I think I'm gonna smoke a Chuck roast. Great idea. Have a great week my friend. 👍👍

[@michaelswami]

Oh my goodness, my mouth is watering.

[@skimpy150190]

I am subscribed to many channels. You are definitely top 5 for me.

[@CookingWithRy]

Thank you!

[@AspyreFGC]

That looks fantastic. Smoking the roast prior is something I’ve not done, but love the idea. Great video as always Ry!

[@waynec3121]

Add me to the list of people who like chili.That looked amazing Ry

[@Kevin_747]

In my neck of the woods(Louisville,KY)we put elbow mac and other pasta in our chili.

[@bearvonsteuben9675]

Ry, I’ve been cooking for 50+ years, and I still don’t have a “signature “, go-to chili recipe. I bounce back-and-forth between a couple of favorites, and I believe I will add this one to the rotation. It looks delicious, and the addition of that smoked chuck might just put it over the top for me. I love TJ’s frozen roasted corn! Note: if I add beans to a pot of red, I tend to opt for black beans, well-rinsed. 👍 Thanks, Ry!

[@jgranahan]

Looks really good, Ry!!

[@TheMattstaub]

Now I'm drooling...

[@wayneroland8220]

Made this for a family fall fest. It was a huge hit. Thanks. Ps. I think a litte extra tomato sauce would help.

[@Isovapor]

Gonna try this! Cheers!

[@ScottysBackYardBBQ]

I lived in texas for a while in the 90s. they used beans in they chilli lol nice job ry

[@toom8rs15]

Chili as a dish has plenty of room for many variations - not everyone has to make it the same way your mom did when you were growing up 😂 I’m focused on basic ingredients and solid techniques when I cook and love variations on classic dishes This looks delicious ❤

[@dwaynewladyka577]

Chuck roast is a great thing to make chili with. Even though I'm on the no beans side of the chili, that still looks great to me. Cheers, Ry! 👍🏻👍🏻✌️

[@chriseh09]

Maybe I missed it but what was the slow cooker temp setting? Thank you and this was another great video!!!

[@CookingWithRy]

Low temp 👍

[@chriseh09]

@@CookingWithRy Thank you sir!!

[@craiglinn876]

Ry, what are your thoughts on cubing the chuck roast prior to smoking it. I’ve done that before where I will cut the chuck into about 1” or 1/2” cubes, season, and then smoke. Curious if you’ve tried that. I did it cause I enjoy more cubes of meat vs shredded meat in my chili. Your chili looked amazing though, thank you for sharing!

[@CookingWithRy]

Yeah I've done that before, too. Works great!

[@phibber]

thanks for the tip.I'm cuban my chuck.....@@CookingWithRy

[@insidiousengineering]

Great looking bowl of red Ry. Question re the smoke hole mod in your kettle. Do you think placement relative to the coal bed makes any difference? Obviously below the coal bed but near the starter coals, opposite the starter coals or central to the coal bed? Would the position change the way the bed burns? I'm probably over thinking it. Just wanted your thoughts. Thanks.

[@CookingWithRy]

I actually have the smoke joke opposite of where the coals are. If it’s below them then ash drops right out through it.

[@insidiousengineering]

That's a much better idea. No ash or tiny finders dropping out. Going to the opposite side of the kettle eliminates the safety issue and probably creates the most uniform air flow. Thanks Ry!

[@joeybagofdoughnuts6664]

im going try as well

[@emmgeevideo]

I'm waiting for the Chili Police to jump in. My philosophy is there are three kinds of food: good, bad, and meh. If adding beans to chili makes it good for you, who cares other than you? Dirty little secret: there are some Texans who put beans in their chili.

[@phibber]

you have a kind heart, great attitude and right on philosophy. Fair winds.....

[@SteveContreras]

What kind of torch are you using for the charcoal?

[@CookingWithRy]

SearPro. It should be linked in the video description 😊

[@jernigan007]

yep! brisket is too much meat for just me, so i do a chuck roast. leftovers always go into chili !

[@UncleKameha49]

No such thing as too much meat, just slice the left over brisket thin like bacon and have it for breakfast. I can get over a month's worth of beef bacon from a left over whole brisket.

[@jernigan007]

@@UncleKameha49 yes there is , i have a weber kettle and a very small freezer. you do you

[@texasbbq555]

I'm here for the comments

[@hernanlecea7041]

Comments

[@mobus1603]

Thank you for addition to the chili world. I know that you're a BBQ person, but I feel like these two communities and our passions have a lot of overlap.

[@JWGasner]

If you only had one smoker/grill what would you choose?

[@CookingWithRy]

Weber Kettle.

[@danielarchibald3247]

​@CookingWithRy totally agree. Because if you only had a dedicated smoker like an offset. It would limit your cooks abit. Weber Kettle is so versatile. You can grill, and smoke. Plus the different attachments you can get are almost unlimited. I have a Santa Maria grill attachment on my weber which allows me to do live fire over wood on it. 1 amazing grill is the weber

[@DadGummitMan]

Dig this channel…thanks big bro👊🏻

[@Robert-s2q4i]

I'm here because he is good 😊

[@clintharris8519]

Pretty good looking Mexican stew recipe! Silly Ry, every Texan knows chili never has beans 😜

[@keithbrookshire]

This puts the chili I made yesterday to shame!

[@marvinradimak9322]

Burnt ends would be good. More smoky flavor. I like pinto beans.

[@policeking2003]

Do you think this chili would take 1st place in a chili cookoff?

[@Will7981]

👍🏻

[@antoninamally892]

Recipe?

[@CookingWithRy]

The video is the recipe. Ingredients are in the video description.

[@jayhollingsworth3802]

No Beans!

[@CookingWithRy]

Leave them out if you want. I sometimes do. Lots of different chilis all across the world. There is no one way to make it.

[@j.r.cherry3575]

The bean, no bean argument aside, there ain't no corn in chili. love ya man but no.