Рет қаралды 1,848
NANKHATAI:
All purpose flour: 65g
Besan/ gram flour: 30g
Sooji/ semolina: 15g
Icing sugar: 40g
Cardamon powder: 1/4 tsp
Salt: a pinch
Ghee/ clarified butter: 60
Pistachios: accordingly
***************************
karachi Biscuit Recipe : • Here is my Karachi Bak...
Want to Start your Own Home Bakery - Give us a call at 9205940943 or visit trufflenation....
Take the first step to baking like a pro and join our upcoming bake better challenge: bakebetterpro....
*********************
Turn your Passion into a Profession!
Interested in becoming a pastry chef? Learn more about our Baker’s diploma course at Truffle Nation here trufflenation....
*********************
Follow us on Instagram - / trufflenationschool