This is the only Nankhatai Recipe you will ever need - Easy Baking Recipes for Home

NANKHATAI:
All purpose flour: 65g
Besan/ gram flour: 30g
Sooji/ semolina: 15g
Icing sugar: 40g
Cardamon powder: 1/4 tsp
Salt: a pinch
Ghee/ clarified butter: 60
Pistachios: accordingly
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