This is the worst thing I've ever had, it came from Only Murders in the Building | How to Drink

[@howtodrink]

Bev Melon is trying to kill me. Also check out my app! www.htdapp.com Patreon: bit.ly/H2DPatreon Podcast: ‪@MidnightLocal‬ Viski: viski.com/discount/HOWTODRINK15 Curiada: bit.ly/shopspiritsatcuriada Twitch: bit.ly/2VsOi3d H2D2: bit.ly/YTH2D2 twitter: bit.ly/H2DTwit instagram: bit.ly/H2dIG Blog: bit.ly/H2DBlog Patreon: bit.ly/H2DPatreon Gear: amzn.to/2LeQCbW

[@rossvoorheis2391]

There's a weird audio encoding issue on this episode - I think I'm hearing compression artifacts in the background? Very unusual for ya'll so maybe something went wrong in the upload?

[@geoffbeier]

You, sir, are the very definition of "dedication to a bit". Nice work!

[@SockimusPrime]

What scares me is that the drink is fully made in the first 5 minutes and there’s a 40 minute runtime.

[@BorghBorgh]

five minutes of making, 35 minutes of retching noises from outside frame.

[@curgunner]

5 minutes of tasting notes. 30 minutes of hospital updates

[@djknat]

5 minutes total (i.e. not the first 5) spent making a show. 35 practicing improve? Maybe he got a film audition as the "try too hard to be an uncle" role. If my uncle was a serial killer and a psychopath, this could be used to show him how he can be a silly-billy!

[@ghijkmnop]

I sit here as if I'm watching a horror movie--IMPLORING you to just walk away as you plan to take another sip. DON'T GO IN THERE!!!

[@Silvad0r]

Greg: Runs up the stairs to hide The drink: Slowly, menacingly follows behind

[@ashleyjohnson9651]

​@@Silvad0r makes me think of those old chef boyardee commercials, only sinister 😂

[@selfdestructking8316]

It's such a little thing, but the intercutting of HTD and OMB footage when Greg blended the drink was everything to me.

[@xhq82395]

I think this is what the "Greg, you know you can talk about *good* drinks" commenters feared.

[@RedheadJack]

I wonder what greg will post for Halloween?😊 Greg:

[@jasonremy1627]

Actual fucking horror

[@teymthebeast]

on point

[@kattriella1331]

Oh, look, Greg is making primordial ooze again. Time to get the popcorn!

[@Debilitator47]

Add that to the dronk for some cronch.

[@rosetintedtomb]

did you keep the popcorn in.

[@kareningram6093]

I would be afraid to eat anything while watching this.

[@mausball]

The sound of regret when the blender stopped......

[@IRJ53I]

And the disgust when it started.

[@goshisanniichi]

I imagine that the oil in the meat stick emulsified with something in the Red Bull to make something mayonaise-[from Hell]-like.

[@SummitSummit]

Isn't mayonnaise already from hell?

[@magicianstuff]

​@@SummitSummit Close! It's from Hellman's

[@markusfreund6961]

@@SummitSummit Slavic noises intensify.

[@markusfreund6961]

@@magicianstuff Clever 😂

[@HayTatsuko]

Greg's Demonnaise, right there.

[@lutecl2392]

I honestly got a gag reaction myself when you went for the second sip/gulp. I didn't even know I was capable of sympathetic gagging.

[@dannyk1818]

Greg, the man who taught me how to prepare and appreciate cocktails and also the man who tortures himself for my amusement. Stay safe, you internet treasure ❤

[@benlivingston8446]

I am almost certain making that "beverage" violates several articles of the Geneva Convention

[@nmarrero357]

Forget the Geneva Convention, that shit's the 8th deadly sin

[@TheCrazyPlayer]

Hardcore war crimes.

[@alticia]

more like Geneva checklist

[@marcogenovesi8570]

you mean Geneva Suggestion

[@markusfreund6961]

Does the Geneva Suggestion cover self-inflicted stuff? Edit: damn typos!

[@mikeheimlich1303]

To quote my very shocked wife "NO GREG YOU HAVE SO MUCH TO LIVE FOR"

[@avrilhelm]

Greg was like "the cursed cocktails episodes have gone too well" and here we are

[@Senthiuz]

29:03 Tulsa Torpedo facts: Torpedoes were used to 'excite' oil wells back in the day. The pond in Owen Park was originally a lake, which was originally a shack used by the Western Torpedo Company to store hundreds of gallons of nitroglycerin. The explosion was reportedly heard in Claremore, 25 miles away. The Independent Torpedo company building is a 619 E 4th St Tulsa, OK.

[@oblivionsought7809]

Me: I'm no sadist. Greg: sure you are, watch this.

[@eggy68]

As Greg was stalling I was laughing uncontrollably and intermittently yelling "don't drink it!"

[@jw51369]

I have definitely consumed a red bull and a slim Jim at the same time, but never would I imagine doing this

[@verdatum]

I would go so far as to say that I have FREQUENTLY consumed a Red Bull and a Slim Jim. No problems separately.

[@amberdawn5372]

The way those layers separated out looks diabolical 🤢😂😂

[@JCDavis314]

You ever see someone about to do something you know is going to be bad, yet you watch them do it anyway? This is one of those times.

[@Azraith]

I mean this in the most endearing way possible, I think this is the first episode of this show that's made me physically wretch upon seeing the conclusion of pouring a drink into a glass. The way it separates....goddamn. You're a beast, Greg, but please find nice enjoyable things to drink, I promise I'll watch those too!

[@thebrysmith3]

Needs Malört

[@starryeye6511]

😂

[@JessicaBiros]

And egg

[@lilflo36]

nahh needs some kaoliang wine and midori that'll surely fix it

[@JeepWranglerIslander]

Might be an improvement...

[@benjamincarlson6994]

No, it needs an exorcism, and I'm not even Catholic

[@NapinTerracotta]

I think Bev's Picker-Upper actually sapped Greg's strength. Like his muscles tried to stop him making more drinks after that.

[@thaynehansen7079]

Series title idea for these terrible drinks or gross soda mixers etc: Hard to drink

[@blueshard4632]

That's great!

[@wildforestferret865]

Greg, Greg your tasting notes for the first “drink” made me get It’s My Job stuck in my head. Now I gotta go listen to all 5 versions of it I have downloaded on my phone

[@TallDarknGruesome]

4:50 the foamy header of meat particles is the best part. 5:15 that smell is probably denatured steamed organ meat from the beef stick... yum...

[@SA12String]

My wife loves Only Murders in the Building. I've never seen a single episode. Now I'm trying not to vomit on my desk. There is going to be a conversation about this.

[@Rose-jz6sx]

This drink is only one of the murders!

[@galenfirestone]

I love watching Greg make good stuff, but I swear, I get the most laughs out of him torturing himself.

[@reginarainer9740]

Greg, you’re supposed to make a DRINK not an unspeakable horror!

[@dreamingwolf8382]

Eldritch horrors beyond our comprehension... in your glass.

[@Bmanritchie]

Oh it’s speakable - there’re only so many words one can distill the immediate dread that would come before and from consumption.

[@blueshard4632]

I read this to the tune of a Lamas with Hats line. "Grreeeeg, you're supposed to make a DRIIINK, not an uuunspeeakable hooorror!"

[@reginarainer9740]

@ i am going to have to look them up.

[@Fancyfinn99]

@@blueshard4632omg that’s amazing 😂

[@writersblockdoc4488]

The moment i saw the abomination in that blender, i knew it was going to be in the new top 5 worst drinks of the channel

[@benjamincarlson6994]

This might just be the winner

[@mitsurugi52]

Imagine how Viski feels that you tainted their glassware with this. It's like the opposite of breaking a wine glass at a wedding. 5:18

[@ElaraDreamstar]

I had the same thoughts. This deserves a clear plastic cup at best.

[@dvizr]

Even Viski can’t make this one look elegant.

[@thesephiam]

10:43 Chuck my mouth is where I went from hysterical laughter to “oh God, I might throw up.” and there is still 30 minutes left on this episode!?

[@Harrower13]

Greg out here drinking Meat Monster for our entertainment. What a lad.

[@Nyx-Knacks]

Greg out here actually producing the Man Made Horrors beyond our comprehension

[@-Seeker-]

You know that move when you put the back of your hand in front of your mouth to hold back the urge to vomit? Yea, that's me. 5:30 "You know that strawberry smell from like the '80s" My man, I wasn't even a concept back then.

[@timeless_1337]

Most of the time I watch these videos, its on my lunch break at work.... Thanks for this one... lol

[@ShatteredHourglasss]

The first few moments of the video would make for a good "will it blend?" intro. P.S.: The first mixed drink made me feel a combination of regretting to have been eating while watching it being made and drank, feeling my soul leave my body and genuinely feeling sorry for Greg to taste that.

[@misterpomelo5163]

Hey Greg! I'm a huge fan of How to Drink and have been for many years now. I've been thinking about a new idea for a video or series that could be alot of fun for both you and for viewers: Meredith or someone else picks a set of tasting notes that you provided in one of your many videos, and then you have to try to rebuild the drink based only on your own past tasting notes.

[@pizza-for-mountains]

you can see greg coming to terms with death around the 6 minute mark

[@kareningram6093]

I can absolutely see blended meat sticks and Red Bull being some kind of initiation drink for pledges in a frat house.

[@niam.2147]

I love horror movies and this was the first thing I've seen that made me take off my glasses and say "I've seen enough". Even looking at the drink activated my gag reflex. Hope that the next episode has Greg finding a new drink that shoots to the top of his favorites to balance this out.

[@mattb4357]

I definitely would have STRAINED that! LOL

[@Earthstar_Review]

Pentouple strain your blended beef sticks

[@altainelives]

Greg, you can say no to ideas. This one was over the line for me. I love watching you drink weird stuff, but man this is something else.....

[@thatcriticvideo]

Me just yelling "NO DONT!" when you still went in for a drink.

[@justin908]

"Meat sticks and Red Bull..." I IMMEDIATELY got agida just from hearing that, lmao

[@justin908]

Also: Birch sap liqueur cocktails? 👀

[@johnwitt112]

my guess for the filth smell is the acic in the red bull oxidiing the fats in the meat sticks. had to have been absolutely VIAL.

[@dilbert719]

Wasn't expecting an episode of Only Murders in Greg's Mouth today, but it was a lot more pleasant surprise for me than it obviously was for you.

[@TempestStrife]

4:04 in: Me- "ABORT MISSION! ABORT!"

[@josh1216]

The Bev's Picker-Upper really needs a couple raw eggs floating on top to fully round it out.

[@jasonbaker1887]

I'm both so happy you did this because Only Murders in the Building is just a really great show and also so sorry that you did this to yourself for our entertainment. Hope the next thing you drink is far tastier.

[@juneguts]

oh good, my lunch just arrived and i needed a HTD to go with it

[@tripleoo0]

You may consider putting that lunch on pause for a few hours..........

[@bellablue5285]

Hopefully lunch didn't make a return trip...

[@Jonobos]

Fun idea. Makes this again. No wait, keep reading... but store it in the fridge to let it clarify. Then strain it through a coffee filter. You should get the taste but it might look better and have a better texture.

[@ryanbuteau2304]

You know it’s bad when Greg has a reaction BEFORE he’s even drank it

[@theaychgee]

would be interesting to see if Freeze Drying the meat sticks first then pulverizing them into a powder and THEN blending the powder into the redbull would make it "better" lol.

[@crashlight54]

To quote Fry from Futurama: it's like a party in my mouth and everyone's throwing up!

[@criticaloverlord98]

Tulsa torpedo reads to me like a riff on an Alabama Slammer

[@spookerredmenace3950]

k love it when your 3 eps deep when you make these, drunk you is wild and funny , sober you is just as funny more relaxed lol

[@alexanderharvey6407]

Before we even get into the episode I can say that I love a Slim Jim. I love a can of Red Bull. I have on many an occasion stopped at the gas station on my way to work and bought both to be consumed in the car. Never in my wildest, most torrid day-terror, meat sweat infused horror dreams would I have said to myself, "You know what? Why not liquefy this meat stick and have myself a meat-shake? A Slim Bull if you will, a real Red Jim."

[@TheMisterBerry]

You know Greg's not gonna have a good time when you got in early enough to see that the thumbnail changed, and both were different angles of Greg about to lose his lunch. LOL

[@HayTatsuko]

The color of that first drink was absolutely _phenomenal._ That is the color of ultimate trepidation, and apparently the aroma matches. I would run a mile if someone tried to serve that to me. Easily the most cursed protein shake I've ever witnessed.

[@Rhaenday]

You know it's a good what when "oooh" "aaargh" and "oh my god" makes up something like 60% of the transcript xD

[@tefoca]

This is what you're supposed to feed any orphan Eldritch horrors you might find in the wild.

[@ryangranquist9580]

You know when I first saw you were blending meat sticks into any liquid on their own my immediate thought was “that ain’t gonna blend well” first few minutes in and I was spot on

[@ks4694]

.... meat sticks and red bull. That is a start to this conversation I never thought I would hear, and yet here we are... and I'm going to watch this on a full stomach. Hoo boy. Let's go!

[@DerekLaza]

"Egg nog can be made in shaker very easily. It doesn't need... why is this so hard to open? *Proceeds to not be made easily*" Made easily directly into struggle in the next sentence. Comedic timing at its best.

[@ashleyjohnson9651]

My favorite thing is halfway through the tulsa torpedo being made, both greg and editor calling the watermelon drink "strawberry" EDIT: Also the color of the finished drink seems fitting to me. Oklahoma is a dry dusty state generally, so a dusty light peach-brown seems like a fitting representation

[@gd_rex1150]

Should try it again but with egg whites too

[@GaviLazan]

Love the Rawberry reference. Made with lightning! *REAL LIGHTNING!*

[@NameRealperson]

Greg's voice going down half an octave and then up two when he smelled it was really evocative

[@jaialexander5458]

I literally asked out loud “are you going to put ice in that” at 26:18 and then Greg spoke to me directly through the screen lol

[@crashlight54]

28:00 Oh god it's like the everclear and tang from my early twenties but not quite as bad

[@ezekielmcgee825]

I was bummed I didn't watch a horror movie on Halloween proper, but clearly I was just waiting to watch this. 😫😫😫

[@masterofpuppets4771]

I'm so soo sooooo far away from getting into the mixology... BUT the app idea is THE BEST thing ever! I hope it stays up for while

[@barronvandeusen]

This is some outstanding editing and camera work

[@bradcoram509]

There's no way it can be worse than Baijiu.

[@howtodrink]

it absolutely is. I would 100% rather drink Baijiu

[@STRAKAZulu]

@@howtodrinkdamn... could even hear how much the blender didn't want it!

[@AaronSherman]

Just a regular alcohol wouldn't have the slimy/chunky texture.

[@AGrumpyPanda]

"You can read into that whatever you see fit, you'd be correct." Well played, sir.

[@eschybach]

I'm confused, we just jump straight into you making this cursed cocktail and yet the episode is 40 minutes long?! What on earth is about to happen? What terrifying journey am I beginning?...

[@dvizr]

I’ve seen too many glasses left on the bar/floor with exactly that composition. Always after a customer had one too many. To willingly drink it TWICE is a testament to Greg’s dedication.

[@anthonypower9121]

Speaking of using you as a guide... I don't drink, it's a personal choice... but I had a church/D&D friend randomly ask me one day what I knew margaritas. My first thought was "what?" The story was worth it... She's a physical therapist, and she has a patient that told her the only reason he was doing PT was so he could have a margarita again. Between your video on margaritas and me telling her how to make simple syrup, she was able to make him a passable recreation that he really liked.

[@meteor.tonight]

Ngl the app sounds super exciting - Gregnog is the only egg nog I’ve ever drank and thoroughly enjoyed, so much so that it’s a holiday tradition for me.

[@Lam3ch777]

Even before I get into this video I know this is going to be a bad combo. Something in meat sticks makes something in energy drinks taste AWEFUL, its like a weird chemical reaction. I had a few slim jims and a rockstar once and couldnt finish the rockstar. Hats off to you if you make this work haha.

[@SepSyn]

That app is a stroke of genius, very smart to ensure folks can find all the different cocktails easily!

[@alexisracine-lacroix2194]

I lacked a bit of kaoliang liquor.

[@VinluvAntonHandesbukia]

Needed some pepper x

[@SleepyFen]

With a different host, this would've been absolutely disgusting. But you manage to make it absolutely hilarious lmao. I haven't laughed like this all week

[@eatit8262]

I'm suffering from a pretty intense hang over and this almost made yak.

[@CinHotlanta]

"A Cronenberg Cooler" - 😆😆😆😆😆😆 - jingle: "Drink it before it co-ag-u-LATES!" OMItB's running Gut Milk gag remains absolutely hilarious

[@mtoboekid11mouse88]

This is horrific - I had to look away, like in a horror movie when it's too awful and you just can't stand it. We love you internet man but please, it's ok to drink good things. I like seeing you drink good things. I fear for your health and sanity watching this. Yog Sothoth wouldn't drink this, and you don't have to either.

[@barnaclebob123]

Greg you are a treasure. That first drink made me laugh out loud in the middle of a bar eating dinner.

[@Starbean89]

This chaotic situation has gained me as a subscriber:)

[@kheimrick]

It’s been such a long time since Greg has had to stomach something truly awful. I didn’t realize how much I’ve missed it.

[@FS_Scott]

the tulsa torpedo may be a reference to 'torpedo juice' because ww2 us navy torpedos where powered by steam engines powered by 180 proof grain alcohol, which submariners tried to drink without dying by re-distilling and adding canned pineapple juice

[@ariandynas]

So.... Worse than Kinmen Kaoliang? Given I never saw him act *afraid* of the Kaoliang, I'ma say yes.

[@Lord_Hengar]

Well congrats Greg. You set me retching for a solid minute. You didn't have to, but you did.

[@jaded_gerManic]

3:20 Greg having a Mythbusters moment: "WHAT AM I DOING?" 🤣🤣🤣 idk dude STRAWBERRY🎶RUBBER🎶FOREVER💀

[@electricblue3173]

You know I bet that face Molly made while blending it was an honest thought reaction to the ingredients used lol

[@starryeye6511]

3:03 cocktail vomit in a blender

[@trumpetwizard7250]

How NOT to drink era lol

[@johnw5442]

Greg’s ability to steel himself before trying these is UNMATCHED

[@djbs65]

Is that Fat Bastards stool sample?! "A bit nutty!" 😂😂😂

[@salimufari]

7:10 I would imagine that experience is like what Ron Weasly in the Sorcerer's stone experienced. When he tried to curse Malphoy to 'eat slugs' & accidentally cursed himself.

[@shawnpeterson3386]

That scene still viscerally affects me.