This is why Steaks are better in Restaurants

[@thatdudecancook]

Pan sauce for steaks: 1/2 cup red wine 1 1/2 cups beef stock 1 tsp balsamic vinegar 3 sprigs stripped thyme 1/2 tsp black pepper 2 tbsp unsalted butter Salt to taste

[@irrespondible]

I'm saving this one.

[@denmarkball7728]

Man I love you so much. Thank you for teaching me how to make myself a proper steak, it has become my favorite way to treat myself

[@drewcameron6550]

How long you reducin' that sauce? Could I do that in the time it takes the steak to rest?

[@jcenterprisesjc]

TY FOR THE RECIEPE WITH MEASUREMENTS

[@dudleyvasausage7879]

you tha mang.

[@charidhermin5794]

That fridge kick was powerful

[@mookie4870]

😂😂😂😂😂

[@denziiey]

It's the sauce

[@erat91]

100% the sauce!

[@matth5406]

Thought he was coming through my screen with that kick

[@dermothealy772]

😂😂😂😂😂

[@AOCITYBOY]

I think he kicked the fridge so harshly because he spilled all that beef stock on camera...😂😂

[@questiongod6303]

Yes it’s because of the regret he felt. Beef stock isn’t cheap. It takes a long time to make. Lots of boiling and ingredients. It must be painful to see it go to waste. The pain he felt was translated into the harsh kick to the fridge. I can literally see the pain in his tearful eyes. Even if it was delicious, he did not enjoy that steak.

[@AOCITYBOY]

@@questiongod6303 😭😭😂 You nailed it , A+ great explanation

[@aughtforever]

I thought exactly this!😂

[@crystalshao4508]

My guess is that his wife gave him a difficult time because she has to clean up the mess. As a universal rule, men are not allowed to be angry to women, now he has to disperse his rage to the poor fridge.

[@duitakarbhat]

Brilliant observation

[@hibana364]

I once heard a chef talk about the "secret ingredient" for food in great restaurants. He said "Butter. A lot of it. An absurd amount of it. If you want to eat healthy, don't go to restaurants". It got stuck in my head and I can't forget it.

[@connormartin1322]

When Anthony Bourdain was first becoming a household name (after he wrote kitchen confidential) he went on the Oprah show. An audience member asked what the secret ingredient was to some dish. He replied that the answer is almost always “butter” regardless of the dish, and if you have a single appetizer and a normal entree in a good French restaurant, you’re consuming about a half stick or more of butter in one sitting. To see the reaction of Oprah’s audience, you’d think he shot a puppy on stage.

[@hibana364]

@@connormartin1322 Yup, that's where it came from originally, the chef I heard probably quoted this guy and I probably quoted this chef in a more simple manner haha But yeah, this is a bit of a deterrent isn't it ? 😂

[@yigo310]

real butter is actually really healthy, unlike that margarine bullshit every restaurant is using

[@marudebaka6041]

​@@yigo310Bingo. Tastes great, too.

[@paulaf8999]

As a cook for over 50 years, that is right! Butter makes it better. Lots of it

[@NoobieSnake]

As a first time viewer of this channel, I was NOT expecting that sudden flying kick to the fridge! 😂🤣 Absolutely nailed the impact on how good that steak was! I don’t think there was any other way to express that feeling better!

[@danielsmith5032]

I want to Ditto everything you just said 🤣🤣

[@parkertoa5151]

Well said sister

[@Ja2808R]

You’re in for something special then, if a recipe is good, the fridge gets it. The better it is, the harder the fridge gets it.

[@NoobieSnake]

@ lol! 😂 That’s hilarious! Is the hardest he’s ever kicked a fridge then?

[@Ja2808R]

@@NoobieSnake I believe so! I’ve never seen it fall over like that 😂

[@thelighthousefjcproduction5597]

I tried for years to make a steak as good as a restaurant last night I did thanks to you. My gf said it was better than most restaurants. Thanks man and God Bless

[@aaronanderson6362]

Hope she showed her appreciation…..😉

[@squidusn71]

Does she know how to cook?

[@LGSPTJ]

@CS-zn4bu Because it's their comment and they type whatever they want.

[@saschaberger7201]

@@LGSPTJ you are able to understand basic humour yes?

[@LGSPTJ]

@@saschaberger7201 Of course, but sometimes, people are serious.

[@JlLone]

Brother almost went trough the fridge😂

[@mateomarks6268]

Yeah. Tats right

[@phoahseilah]

tat surprised me at first

[@mookie4870]

🤣🤣🤣🤣🤣

[@Loonatoonies]

oly hit tat was very funny😭😭🙏

[@IncorporatedMonsters]

Through, you feed pigs with a trough

[@borderlineCat]

That kick is a testament to how delicious that steak was

[@neils9944]

protein power!

[@pho36]

You realise anyone who’s ever watched one of his videos is aware of this exact fact, because that’s the reason he does that whole thing? Why would you write that comment?

[@covalentbond7933]

@@pho36 wtf are you onabout freak? you must have such a difficult life LOL

[@Dont_Fear_Phil]

@@pho36 funny enough and this is the first video of his I've seen, so I wasn't familiar and quite taken aback by the fridge kick and thanks to the comments I know it's a *thing* he does, so thank you @borderlineCat

[@EOE808]

​@pho36 I thought the kick was a testament to how delicious the steak was, though?

[@Wallo-q1x]

The only season in most restaurants are just salt and black pepper, they cook a little bit over the pan and then put it in the oven for a few minutes, it depends on if the customer need medium, well done, or medium rare

[@Karl-Benny]

In the Seventies that would have been considered raw

[@duneattack]

Agreed, all those extra ingredients detract from the fantastic taste of an already great tasting steak. Especially red wine! Yuk, that is a complete NO NO. If a restaurant sauced my steak with a red wine reduction I would send it back immediately

[@meghasinghania1]

​@@duneattack YOU'RE CLEARLY OLD!!

[@factorfitness3713]

Butter. The dude in the video could have stopped there. Salt, pepper, butter, video over.

[@joet7136]

​@@duneattackyeah. I hate when any meat(steak, ribs, chicken, salmon, etc) is bathed in a gallon of sauce.

[@mediaflmcreation]

despite the fridge kick... restaurants don't do it better at all. get the resting juice and combine with the au jus in the pan, add a touch of butter. NOW you have the best sauce.

[@jvallas]

Ah, yes, that resting juice.

[@jonbar140]

I don't work in a restaurant anymore but I would suggest adding the juices from the resting steak into the pan instead of or in addition to beef broth.

[@mettie1982]

Glad I'm not the only person who thought that

[@JohnpenninoVO]

He left the juices in the pan. Just didn't mention it since this is a reel and not a full video

[@cal4653]

Drippings yes , but one time I got that confused with all the melted butter and oil from basting and searing and it destroyed my sauce lmao

[@sosa3559]

Best part of cooking a steak at home is dipping bread in the resting steak juice

[@saludosalsol]

Exactly my thoughts

[@horstvazinksi3408]

"After 30 seconds add some thyme" Feels like a riddle

[@sidsrivastava6987]

*90

[@rexwierenga]

I can be saved, spent or wasted. I'm also delicious in a pan sauce. What am I?

[@deeztoasty]

​@@rexwierengaOREGANO! Nailed it.

[@OriginalWoman95]

you missed the perfect chance to say: "Feels like a riddle, feels like a rhyme"

[@svetlana7904]

@@sidsrivastava6987yes

[@dirk8449]

I dunno why but that random fridge kick had me dying 😂

[@edreygarcia2189]

Man, by far this is the best cooking video for steaks i ever seen. Muchisimas gracias

[@NemesisEnforcer4937]

That kick to the fridge 🔥🔥

[@mookie4870]

😂😂😂😂😂

[@cbrink8066]

Missed his calling in the martial arts, ha ha

[@AlexisWR94]

😂😂😂😂

[@UpShiftTypeR]

Dude, that kick to that frige made the steak video that much better. Awesome steak btw

[@Mirici1]

The ants thank you for the beef stock running down the crevices of your entire kitchen counter. 🐜

[@BUNNY-if2rz]

Underrated 😂

[@pooofykittens]

"finally some good fucking food" - ant, probably

[@sirreginaldlee3576]

or is it the red wine..lol

[@hybridtech8057]

Washing that pan with baking soda would probably be a better dessert recipe😊

[@TelefoneMotorola-iy8oz]

And that is how an idiot ruins a beef. Meat is cooked with salt only, otherwise the only thing you are not tasting is the meat itself. Salt, meat and butter to cook it.

[@GistaPapa]

Love the fridge jumpscare at 0:54, gives the short some variety

[@elktime]

DUDE! Your content is second to none! Your recipes are pretty darn good to.

[@albertob4896]

I don't know what is better, your recipes or you kicking the fridge, I am addicted to both!! 😂

[@jvallas]

I hate the kick. It's stupid.

[@RainbowFlowerCrow]

I'm new here; why does he kick the fridge?

[@albertob4896]

@@RainbowFlowerCrow it is a supreme expression of how good was the food he cooked, the explosion of flavour, texture and scent embodied in a kick to the fridge clarifying the fact that the food was fucking amazing!

[@RainbowFlowerCrow]

@@albertob4896 I am so invested now.... Forget "Finger-licking good"; delicious food is now "Fridge-kicking good"

[@albertob4896]

😂😂 you got the concept​@@RainbowFlowerCrow

[@Anon-f6j]

In my experience, the secret that makes restaurant food, in general, better than home cooking is a shit ton of butter and cream. The one exception is probably Demi Glace. Most people just can't be bothered to make that at home.

[@JustGrillingandChilling.]

…. and salt…

[@neerajnongmaithem392]

And better technique​@@JustGrillingandChilling.

[@Anon-f6j]

@@neerajnongmaithem392 Maybe for people who've never cooked anything other than Hamburger Helper, etc. There are some outliers, like the Michelin level stuff, etc., but otherwise, most people can follow a recipe/YoutTube guide and get comparable results.

[@keenheat3335]

i doubt they spent the time to make their own demi glaze instead just buy pre-made.

[@Anon-f6j]

@@keenheat3335 I wouldn't always assume that about restaurants. It's much more feasible for a restaurant to make something like that from scratch than it is for someone cooking at home.

[@sanbilge]

Thanks so much for this. In most steak videos they add the butter, aromatics, and herbs while the pan is peeping hot, so they burn before the steak is done. Now I know how I can make it work perfectly, thanks!

[@Rosskles]

Cutting up a steak like that is a crime though.

[@zydration3538]

You...needed a KZbin short to tell you to lower the heat when the heat gets too high?

[@sanbilge]

@@zydration3538 OMG don't break your leg while getting off that high horse. Why do people diss people who try to learn as if they were born knowing everything? Such an insecure personality. It's the timing of putting the herbs in, genius, not the temperature.

[@zydration3538]

@@sanbilge why do people assume which over arching nonsense from a response to one comment, on one subject? Insecurity is shown by having such a tantrum over sarcasm on the Internet, hon. But you're right, I missed the subtle distinction of "I actually just meant the timing (of heat being lowered)".

[@sanbilge]

@@zydration3538 People are not idiots, "sugarpuff", your condescension is glaring and annoying. A reply that points out how unpleasant your lack of self-awareness is isn't overarching.

[@MikeTFresh]

lmao that fridge kick sent me to the moon hahahah

[@MsSister76]

The kick to the refrigerator really made the point! Love it!

[@marcknightly9677]

Spot on. They also use very good quality meat that has been properly aged, not the normal stuff you buy in a grocery store.

[@milomacias8436]

Real reason

[@Tinycadancer]

The “normal stuff” in grocery stores is anything but normal…

[@AlekseiValkov]

Not always true. The flavor of dry aged meat can be emulated by infusing reduced dry aged fat into the butter.

[@robyts07081965]

@@Tinycadancer so true

[@pharaohsmagician8329]

What do I look for if I want to get better quality restaurant meat??

[@wanderlustjohn]

I absolutely love that you are still beating the shit out of that same fridge after all these years.

[@RainbowFlowerCrow]

I'm new to this channel; why does he kick the fridge? 😅

[@wanderlustjohn]

@@RainbowFlowerCrow During covid we all encouraged him to let the fridge 'have it' because his cooking was so good. It started off with a few jabs, and a couple Kung Fu style strikes, and then I think he integrated the fridge into his 'shtick', and lets be honest, that fridge had it coming. Im just waiting for Sgt Pepper to get into it with the rosemary salt...If you know you know.

[@RainbowFlowerCrow]

@@wanderlustjohn Sargent Pepper from the Beatles? I feel so lost lol, but rosemary salt sounds like it could be game changing in the kitchen!

[@wanderlustjohn]

@@RainbowFlowerCrow HAHAHA. Hang around and you will see what I talking about. Maybe he will do a little b roll of Sgt Pepper giving the rosemary salt a little sass.

[@trickshotscauseimbored6192]

I've always personally preferred homemade steaks to restaurants, but that's just me.

[@EspenFrafalne]

Depends what restaurant you go to. Cheaper ones can be pretty mediocre, but a $60 or $70 steak i had almost 20 years ago was WAY better than any other i have tried. One day ill have to find a michelin restaurant and see what a $300 steak is like. Maybe even $500, just for a once in a life experience. Although it would be a shame to only try this at a single restaurant, so maybe once a year might be more reasonable 🤔

[@bryantg7641]

Me too, mine at home are better. I think its because I'm not scared to leave the fat on.

[@trickshotscauseimbored6192]

@@bryantg7641 yeah I really like the fatty bits

[@bryantg7641]

@@trickshotscauseimbored6192me too, my fav part

[@darthsonic4135]

Really depends on the restaurant, but for the most part I agree.

[@Canyougofaster]

Came for the steak. Stayed for the Spartan kick.

[@YoungMAKAVELIII]

I think this short was more about that kick to the fridge than this delicious meal he just prepped before our eyes with ease lol 😊

[@TheBalaloca]

Tried it today with a friend and it was AMAZING THANK YOU, it made our day

[@Zstray17]

You beating that damn fridge gets me every thyme 😆

[@bddaawwgg]

I've made different variations of this pan sauce and it increasingly gets better and better.

[@dongyschlontong-ck5xg]

A tsunami of stock went straight for Marcus's balls!

[@masonkaniszewski2645]

Always nice to find a comment that a bot could never say

[@M6Cabriolet]

@@masonkaniszewski2645I’d rather see a bot comment than a fanboy jizzing in his pants about someone he doesn’t even know lol

[@ohrightok9750]

​@masonkaniszewski2645 Ironically yours sounds like a bot comment

[@steveziki]

​@@masonkaniszewski2645Give it time. Now Marcus' Balls is in its database!

[@321Tdog]

@@masonkaniszewski2645 yet...

[@6slum803]

My generation will go down as the greatest cooks

[@geoleo2597]

That looks killaz. I like that pan made sauce too. I’ll definitely have to try that. Question: The first sear isn’t butter better to use than oil? Or at least I’d like it that way. I don’t see an advantage to using oil. Just me

[@baldoverzotti4558]

That dude really can cook ❤

[@GranTube]

And kick!

[@SELASSIEDAY]

lol only me get ur irony humor u did kill me in 2 pieces made my day by the laugh uhahaha!!!

[@taylorcrain1821]

This is the first time I’m seeing a video from you. I like you bruv

[@ydk1k253]

Bro obliterated that fridge 💀💀

[@chachamorales543]

The kick to that fridge .. was the best part 😂

[@iswhatheis]

Haha that fridge kick was great didn't expect that good vid man

[@coachk7674]

LMFAOOOOOO the kung fu kick to the frig was the best!!!

[@veecee3669]

Thank you Sonny, for posting the pan sauce recipe, it's much appreciated... And that steak is a thing of beauty!

[@mikepage9520]

Anyone can cook something like a restaurant at home, the only difference is the clearing up

[@oyogenai39]

Thanks to this man now we can have steak better in home, anyway it makes me remember some1 making shorts with same title but "better in home"

[@SwissPETRA]

You're awesome! I love your on-camera personality! With spunk!!!

[@mufmager]

Bro had to vent out his pent up anger by kicking that fridge xDD

[@RogerF-P]

It’s only me who thinks this guy looks like a bald version of Rodri from Man City?

[@antcrdbl]

thought only i saw this lol

[@DC-zi6se]

😂😂😂

[@DC-zi6se]

But Rodri is like 6'4"

[@侌]

Brooo 😭😭 I didn't notice. He's identical fr

[@antoniorios5453]

😂😂😂😂

[@Dollarkat]

That meat got me drooling. Off to The Capital Grill! The Capital grill ages their steaks. It’s reals gooooood.

[@MarioFigueroa-z8z]

that fridge kick was EPIC!!!

[@tommylunaire]

don't forget to pour half of the beef stock out of the pan, crucial step

[@geraldananta7794]

is there any substitute for the red wine? since we're prohibited to drinking them

[@M0reinternet-i1k]

Red and white vinegar it works perfect but dont add to much add more beef stock than shown in the video then add a little bit of Red and white vinegar and you are good to go

[@kurtsnuskhummer]

the alcohol disappears when you boil it...

[@IGR8691]

@@kurtsnuskhummer Well, "disappears" isn't totally accurate. It evaporates. Many a new saucier has gotten a bit tipsy from inhaling too much evaporated alcohol while making large quantities of sauces with wines.

[@kurtsnuskhummer]

@@IGR8691 well.....there are fans if people that sensetive to alcohol.

[@justincarreras7753]

Bring back “A LITTLE ROSEMARY SALT… IF YOU KNOW YOU KNOW!” 😡

[@Just_Call_Me_Tim]

Rosemary Salt, you say? Why?

[@321Tdog]

Seargent Gilbert died

[@myjinji8079]

Fridge was NOT ready! 💥 Fire sauce bro 🔥🔥

[@jessanddavidboham8014]

Damn that sauce looked absolutely scrumptious and amazing and that steak looked so perfectly cooked oh my God I can't believe I have not tried this here at home yet.

[@Marie-mj6jb]

Looks so good wow! And Ty for the tutorial. Might try it someday!

[@davidduckett8063]

I’m just gonna throw this out there. I haven’t seen nobody ever made this comment and you owe me $.25 apiece if you repeat this. When you order the temperature of your steak at a place like Texas roadhouse that will cut you your steak order a big enough steak that the Dunn will meet expectation. Just earlier this year, I went in and asked for a 2 pound ribeye, medium rare, and it was perfect. If you’re going to order a 12 ounce steak, a 16 ounce steak be prepared to be disappointed with the temperature done this it’s going to be a level higher. Always order the biggest steak available at any Steakhouse. It’s OK to take leftovers home the smaller the steak the shittier the cook it’s not the cooks fault it’s just you’re asking for some dumb shit on a small piece of meat. Again, apologies for all typos I use voice to text. I have a southern accent and my phone doesn’t understand what I say. God bless.

[@davidduckett8063]

And for additional information if you order your steak, rare or medium rare at a hibachi joint, they’re gonna give you your steak way before most of the other people at the table and so you’re gonna be sitting there waiting on the rest of your food. Because they don’t know how to stagger the cook the other way.

[@jvallas]

Where do I send the quarter?

[@davidduckett8063]

@@jvallas to the charity of your choosing. Or to operation barbecue relief.

[@HMarcBower]

Pepper? PEPPER?! What have you done with Sergeant Gilbert??

[@TempRF]

Nice steak, nice sauce, nice kick!

[@elizabethmchenry3102]

Oh my ! My mouth was watering the whole time😮 thank you!

[@AmberBrooklyn24]

That looks so good. It’s been a while since I’ve had a steak, I’m overdue

[@ayechonk]

I always see people cook one steak. What if you're going to do it for like five? How would you do this whole basting thing with five steaks?

[@SmoothJK]

Yea cooking for the family is way harder. That's when you whip out the charcoal grill.

[@M6Cabriolet]

2-3 steaks can be done in a cast iron. Let it rest and then cut it. I guarantee you 3 steaks will be good for 5 people. Especially with sides.

[@TKmotivation-]

Worked at Ruth’s Chris for years. They used Salt and Pepper. Then to a 1,800 degree broiler and top with butter for the sizzle. Easy peasy

[@doxx2427]

My hero 🎉

[@zeriel9148]

Yeah, while the expensive steakhouse I sometimes go to DOES have a nice crust/meat quality on the steak, the main killer ingredient seems to be the big pat of compound butter thrown on top. Seems to do the trick. I'd love to have their recipe, but I'm assuming it's just some usual variant of the red pepper/bell pepper compound butter with some spices, because it does have a bit of a spicy kick. Absolutely makes the steak toptier. I think average home cooks have lost out on what all our ancestors did naturally: cook in animal fat. Do that by default and EVERYTHING tastes better. The whole "fat will kill you" public health/marketin campaign that the government foisted on people for the last 50 years really destroyed a lot of flavor in foods. We're evolved to taste about three things: salt, sugar, and fat. Take away the third... and well... sure, sugar and salt are great, but fat's even better. Or rather, it's a force multiplier for everything else.

[@cpilfold420]

Many ways to cook steak brotha

[@lyndawhite5171]

LOVE Ruth’s Chris✅❤️❤️

[@1physics]

​@@zeriel9148what a lot of weirdly incorrect biology and anthropology. Humans for thousands of years have cooked food without oil because they defo didn't use a pan. They wouldn't have"cooked in animal fat"anyway because animal fat was much more valuable for burning. You might love the flavour of fat, but I can assure you that most other tastes you didn't mention are evolutionarily important (bitter, sour etc) and much easier to taste than sweet let alone whatever tf you mean by "fat flavour".

[@Satsira37]

Butter fixes everything

[@fishman-tr9im]

Learned alot here - thanks y'all

[@youlikedyourowncomment5151]

I seen that overflow

[@miltonjasso5843]

OOOOH MY LORD 🎉 !!! This is an amazing looking steak !! Thank you for time sir.

[@weirdo24-7]

Hello from Texas! 👋🤠 We'll put our home BBQ'd steaks up to your restaurant challenge any day. We do different types of seasoning with different types of firewood down here. You won't need any sauce or sides, just ice cold beer or sweet tea but we definitely got some sides that will definitely put yours to shame like smoked BBQ beans with brisket and bits of peaches. Home cooked steaks down here will definitely take that Pepsi challenge.

[@BoslagerBBQ]

I agree, restaurants don’t make better steaks. If he needs all that sauce he can’t cook a steak.

[@B.C.5230]

Exactly

[@JasonKeck39]

Some people just like sauce on their steaks. No reason to get all up in your feelings and expose your insecurities and immaturity. Have a nice day and be a better person. Oh yeah .. and .. BBQ beans? 🤢🤢🤢🤮🤮🤮🤮🤮

[@B.C.5230]

​@@JasonKeck39Well he did say that you won't need any sauce. It was the other guy that attacked sauce. So there is that. 😅

[@BoslagerBBQ]

@@JasonKeck39 read your comment and you are going to talk about immaturity?🙄 Why are you talking about BBQ beans, your insecurities really show, but have no idea why you are talking about them?🤣

[@keddy5627]

Looks amazing!!!

[@pacobanshee5265]

Yeeees! Just what I needed! The perfect recipe and a good kick to a fridge!! ✌🏻😂

[@pianoman5586]

That Fridge kick was personal

[@dustinb2258]

I was always told a good steak needs no sauce. Almost a golden rule.

[@륜폐이]

The reason is that restaurants usually dry age steaks.

[@peternyc]

And they get top prime steaks.

[@MastaShake327]

This dude can definitely cook

[@genarohernandez6834]

That kick tells me how marvelous that steak tastes!!!!

[@PigsyGames]

Said no one ever

[@isaz597]

To the pan "Barkeepers is your friend" 😅

[@madthumbs1564]

Cosmetics. That coating actually makes things stick less if anything.

[@devs1357]

This looks phenomenal

[@MrQ12elve]

this loooks pretty good, i'll give it a go

[@urfavbaileyyyy11]

I wasn’t prepared for the fridge kick, but damn it, I’m here for it 😂

[@gsent56]

Bro sent that fridge to the moon with that kick

[@xlj12345678901]

The fridge kick caught me so off guard 😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂

[@possiblyinsane6995]

the think i like about most restaurant is that the food comes out piping hot. typically at home everything is pretty cool by the time the meal is ready to eat.

[@Naverpace]

The beef stock spill and that flying kick. Chef kiss 💋

[@Omgiamsotriggered]

That fridge kick was so random I love it, burst out laughing.

[@ye4us]

This is my first time watching this channel and that fridge kick scared tf outta me

[@1LORDKEYNES]

the steak gave him powers to both move the fridge, and show it his karate demo.

[@Kriptonhigh]

Glad to see you back in my feed! Great channel

[@farouqhaziq5089]

Thank you for the tutorial 🎉🎉

[@ethanmears1850]

The fridge kick got a like out of me 😂

[@shanemcmenamin2423]

I subscribed because the fridge kick! I love the add mind

[@killiux]

thats the moment the taste kicks in

[@StandingUpForBetter]

That was GLORIOUS! This perfect steak will not haunt my dreams. Does this guy have a restaurant?

[@lamondreamarshall3126]

Such a mighty and on time word!! Jesus, I thank you for using her in such a way as you did! 🙏🏽😭❤️👏🏽

[@Cannabisreview-gi3qf]

The fridge kick was too unexpected. Amazing

[@jackflowerpower]

The kick made me laugh man 😂

[@marioleon86]

he crafts his own sound effects, very badass

[@vinccuric4815]

The beef stock really wanted to escape Great video overall gonna use this to make my steak today

[@darrenstuart3907]

I'll tell you what I like about this guy, its nice to see a Made In pan that is filthy and has seen some use rather than the usual pristine "I have just been sponsored by" ones that you usually see.

[@shawnford9104]

That steak and sauce looks unreal 🤤

[@brdahl13]

Wow looks like a great sauce!