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In this episode of Ghost Kitchen, we highlight Chef Edward Lee and Lindsey Ofcacek, founders of the Lee Initiative. The Lee Initiative leads a restaurant workers relief program that provides free meals for people out of work amidst the COVID-19 crisis. In partnership with Maker’s Mark as well as restaurants all across the country, service workers who’ve been laid off now have a community resource for free, delicious food through the Lee Initiative.
Donate to the Lee Initiative here:
leeinitiative....
Looking for ways to help local restaurants while social distancing? Check out the Restaurant Workers’ Community Foundation, an organization that’s using donations to directly support individual restaurant workers and restaurants in crisis. Please consider donating here: secure.restaur...
With social distancing becoming the new norm, restaurants still remain an essential part of our community. Whether it’s pivoting to pick-up and delivery or lending a helping hand to those in need, these businesses are adapting with the times. Thrillist’s new show ‘Ghost Kitchen’ spotlights how these restaurants are changing and bringing people together, giving us a first hand perspective on how these establishments are serving a new purpose beyond just food.
CREDITS:
The Lee Initiative
Senior Producer
Gabrielle Williott
Editor
Chris Murphy
Animator
Danna Windsor
Production Coordinator
Myra Rivera
Line Producer
Emily Tufaro
Post Production Supervisor
Daniel Byrne
Director of Development
Leo Fernandez
Creative Director
Audra Pace
Head of Video
Jim D’Amico
Chief Content Officer
Meghan Kirsch
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