Today's Special-The Hot Brown | Kentucky Life | KET

[@ColonelMarcellus]

I live in Kentucky and it's almost impossible to find a properly-made Kentucky Hot Brown unless I can find the time to go all the way to Louisville. That's a shame.

[@oldschoolm8]

Definitely created when drunk. This is classic 2am, stomach lining food.

[@Dr.Pepper001]

I've lived in Kentucky for 9 years but still haven't tried the hot brown. I gotta get to Louisville and try it.

[@tackyman2011]

I had one of these little marvels at the hotel. 27 bucks, plus the cost of a six-whiskey flight. But it was gourmet, and I was gorged and replete after that awesome lunch.

[@monizdm]

Wow. With a six whiskey flight. Now that was inspired. Something for me to plan. Thanks for the great idea.

[@chrishelbling3879]

I always trust a chef with a band-aid on his finger.

[@Forevertrue]

As A Texan I love those hot browns!! Thanks for the video.

[@DA-br9xd]

Really nothing like the original from the hotel....even around Kentucky. I travel around the state of Kentucky, for work, and have eaten The Hot Brown at many different restaurants...some pretty good and some not so much LOL!, but I have yet to try one anywhere that compares to the one served at the hotel in Louisville. I make it a point to take visitors from out of town to the hotel for a Hot Brown to experience a true taste of Kentucky. Keep up the good work and we look forward to visiting you guys soon when this pandemic lockdown is behind us :)

[@BeingRomans829ed]

Just saw a picture online of the Brown Hotel's restaurant menu. No prices listed....(gulp!) 8-( B'lieve I'll hafta be tryin' a _home made_ Hot Brown, _country boy_ style! 8-)

[@ps3master72]

The full hot brown is 26 bucks, but you can get a petite one for 18. I'm gonna try one tommorow night during my stay in Louisville!

[@Rickberg1966]

I use Gruyere for my chese sauce ,

[@robertholmes2957]

it comes out the same way it went in.. hot and brown

[@williamscales9423]

Those country hams are more Kentuckian than the turkeys !!!

[@JustAnotherBlader]

That turkey is way too thick!

[@uncleelroy2]

Yes, the Brown Hotel invented the "Kentucky Hot Brown", and all, but that's not like any "Kentucky Hot Brown" I've ever had... tell ya what, chef-- you don't try to reinvent and gussy up the classic Hot Brown, and I won't tell you how to put shrimp on t he Barbie-- M'kay? M'KAY!! :)

[@Forevertrue]

Every place I have ever been Nevada, Ohio, Texas, and others, including all around Kentucky itself has its own version of the Hot Brown! That makes it a food group, not just a sandwich..

[@SFVGIRL]

I'm in agreement. This version made sick to watch. Yuk! I'm from Kentucky, sitting in Kentucky, been all over Kentucky, and this ain't it. Someone call the po po?!

[@ZX-ou5op]

Way too much turkey on that.

[@coletanner5193]

processed deli turkey instead of straight from the 🦃😐

[@williamscales9423]

How in the world could you use turkey for the “World Famous Hot-Brown”, it looks to me it should be made out of “Country Fried Ham Meat”. Now b’gawd that’s Kentuckian !!!!

[@Kevin_747]

I've had a better hot brown at the Gault House.

[@phade2blaq]

That was not a hot brown! Former Brown Hotel chef Joe Castro made the best hot brown in my opinion.

[@lisamendez7479]

This "Hot Brown" didn't look as good as the one from the hotel. Didn't make me want to eat it at all.

[@krystingrant6292]

This version looks strange

[@dvssayer5621]

Then whsts is supposed to be? I want to make it! 🙃

[@zelphx]

Meh.

[@borisbalkan707]

Looks awful