This Marry Me Fajita Recipe Is Incredible! Marry Me Chicken / Fajita Crossover! Tex Mex done right

Marry Me Fajitas with Sun-Dried Tomatoes and Chicken Stock
Ingredients:
For the Fajitas:
1 lb chicken breasts or thighs, sliced into thin strips
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 green bell pepper, sliced
1 large onion, sliced
2 tbsp olive oil
2 tsp chili powder
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp ground cumin
1/2 tsp dried oregano
Salt and pepper, to taste
8-10 flour tortillas
For the "Marry Me" Sauce:
2 tbsp butter
3 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken stock
1/2 cup grated Parmesan cheese
1/2 cup sun-dried tomatoes, chopped
1/2 tsp red pepper flakes
1/2 tsp dried thyme
1/2 tsp dried basil
1/2 tsp dried parsley
Optional Toppings:
Sour cream
Guacamole
Salsa
Fresh cilantro, chopped
Lime wedges
Instructions:
Marinate the Chicken:
In a large bowl, combine the sliced chicken, olive oil, chili powder, paprika, garlic powder, onion powder, ground cumin, dried oregano, salt, and pepper. Mix well to coat the chicken evenly. Cover and let it marinate in the refrigerator for at least 30 minutes.
Cook the Fajitas:
In a large skillet over medium-high heat, add a little oil if necessary and cook the marinated chicken strips until fully cooked, about 5-7 minutes. Remove the chicken from the skillet and set aside.
In the same skillet, add the sliced bell peppers and onions. Cook until they are tender and slightly charred, about 5-7 minutes. Add the cooked chicken back to the skillet and mix everything together. Keep warm.
Make the "Marry Me" Sauce:
In a separate saucepan over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant.
Pour in the heavy cream and chicken stock, stirring to combine. Bring the mixture to a simmer.
Add the grated Parmesan cheese, chopped sun-dried tomatoes, red pepper flakes, dried thyme, dried basil, and dried parsley. Stir continuously until the sauce thickens, about 3-5 minutes.
Assemble the Fajitas:
Warm the flour tortillas in a skillet or microwave.
Place a generous amount of the chicken and vegetable mixture onto each tortilla.
Drizzle the "Marry Me" sauce over the top.
Add your favorite toppings such as sour cream, guacamole, salsa, fresh cilantro, and a squeeze of lime.
Serve and Enjoy:
Fold the tortillas over the filling and serve immediately.
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[@jiminlover8212]

Love all the Marry Me recipes. I made the tortelini last week just to try it w/o meat for once. It was really good but from now on I will add chicken because thats where the flavor is at.

[@Kindahush]

I kept yelling "collaboration" at my screen to help you find the word. Haha. Just found your channel, and I'm really enjoying your videos and recipes!

[@CookingWthDave]

Thank you for the support! That's the word

[@aHavenForTheLost]

"Feat" sounds much better.😂😂😂

[@Robinw661]

Hilarious Dave! I would place a big bet that you would not get 'The Clap' from your tortillas!!😂😂😂

[@TruthSeekerNC]

😂😂😂

[@alfonsoalfonso647]

Ummm, it depends what he's doing with them. 😮😊😊😊

[@sherryweeks6498]

I buy the minced garlic, worth the time savings. Love your videos. Make the marry me pasta recipe tonight

[@CookingWthDave]

Sounds great!

[@jiminlover8212]

Me too. Jar-lic is super convenient.

[@C5Rose3]

The "string" in the chicken is because you bought chicken tenders. They always have that tendon. It's best to pull them out. Or just buy chicken breast instead.

[@heyukr5298]

Breast cheaper than tenders but tenders are slightly more forgiving if overcooked.

[@Gail-ux2ly]

You are the silliest, funniest cook on youtube

[@TruthSeekerNC]

I love your sometimes unconventional ways of getting to the end of a recipe but they always looks yummy! Thanks for such an enjoyable experience.

[@Pauls_Merch]

My wife and I have been trying quite a few of your recipes. Always fun to watch. Keep up the good work.

[@nayjay2325]

Dave, once again a great video, recipe and laughs!!! Keep them coming ❤Can’t wait to try it 😊

[@Cynthiabecker24]

Dave, you should think about doing a live cook.......that way you can read us yelling at you😂😂😂

[@CookingWthDave]

That would be hilarious

[@georgiacorey954]

Yum, it looks so good. Ty for sharing.

[@CookingWthDave]

You are so welcome!

[@jillhaugerud1365]

What a great video! Can’t wait to try this.

[@TheMikZino]

Love how you are progressing with "flavor profiles" , etc. I just love this channel!

[@patriciawarner5323]

LOL. I was also trying to help you remember the word "collaboration." An easy way to get that white vein out is to pull it through the tines of a fork. It helps to use a paper towel to hold it because it's slippery.

[@carolynwhitney5268]

No worries, Dave, lots of flavor in the char! Another recipe that looks delicious!

[@debbied3116]

Looks delicious! Thanks for sharing!!

[@Jlr57]

That tendon in the chicken is in every package of chicken tenders not because it’s Walmart.

[@CookingWthDave]

Oh ok, do you eat it?

[@Jlr57]

@@CookingWthDave I always remove it. Just put the paring knife on it, make a slit and pull on the tendon. It comes out clean.

[@Species710]

To cut a bell pepper, cut into the pepper, like one would when cutting into an onion to remove the onions first 2 layers, the paper layer and the first, tough, outer layer. Then turn the knife to cut around he core. This leaves you with one piece, the pepper meat, and the core is separated. m I know I didn't explain that well, but Jacques Pepin did that on a cooking show ages ago. Then you have one piece of pepper you van then cut into strips or dice. It's quick and most of the seeds stick the core.

[@PS-mx8ew]

Just as a suggestion...When wrapping...fold the bottom up, on one end and then the sides... This way it doesn't drip all over.,.. :)

[@CookingWthDave]

Good idea!

[@alfonsoalfonso647]

The dripping though, is half the fun! 😊

[@Robinw661]

Hey Dave- Ever tried "Better Than Bouillon" ? Just add water to this paste concentrated Bouillon..Better flavor imho.....comes in many flavors. I ❤ it...

[@CookingWthDave]

I think I tried it one time

[@colleenmoriarty1309]

Dave, the white thing in the tender is a tendon. Get a paper towel and a fork, grab the white piece, put the fork between and pull the tendon threw the fork. Easy and no more tendon

[@nayjay2325]

Yes works every time

[@toyairy7612]

I subbed to your channel because i love your "i ain't no chef" attitude about food. You have a good palate and like what i like.

[@lindahutslar7733]

Super video! Will have to try this! Keep these great recipes coming!

[@DanInDemand]

I hear Fusion on cooking shows when they merge different regions. Before steak was so expensive my favorite thing to make was Japanese steak tacos.

[@findsforallminds]

Oooo I can’t WAIT to try this one!!

[@jolene1117]

If you pierce and anchor the chicken down with a fork and grab the exposed end of the white tendon and pull it between the tines the entire thing will come out at once. It's not always as easy as it sounds but most of the time it will come out with one good pull.

[@graceskronicz9068]

Excellent recipe

[@odpknight]

Just found this channel and I love it, but the way you sliced that pepper drove me crazy.

[@marieholzwasser9224]

Gonna make this!! Thanks for a great video and a lot of laughs.

[@starfire8221]

I love the way you cook, Dave. your kitchen looks like my kitchen and you cook like I cook. Thank you keep up the good work.❤

[@CookingWthDave]

Thanks so much

[@ced56]

Looks yummy

[@lisagolden253]

OMG! I thought my husband and I were the only ones that still salute when you hear someone say general! 😂

[@bruceleeroy7647]

Yeah think of all the ads you saw.. you even mentioned it. that story paid for itself.Everyone is in panic mode 24/7. Once you see it you quit paying attention.

[@BusyBee101]

This looks awesome can't wait to try this one Dice is small pieces and slice is long strips 😂

[@TrueThingsPrevail]

Those are tendons. The easiest way to remove them is to use a fork. However, more often than not it shreds your tender. I’m sure you can find a video on removing them.

[@TracyKMainwaring]

That white bit is a tendon/ligament. It’s always been in the chicken I buy and I never buy from Walmart. Just slide the knife down its length.

[@tinyacres2827]

O hey, here's how you can up your marry me sauce to full-blown Eureka! sauce. Simmer = amounts of broth and salsa verde until it thickens, then return to your regularly scheduled recipe. Does things words can't describe. You'll want rice.

[@rdimoro1]

Dave you did a great job they look really good. That was a tendon that you kept cutting off your chicken. All you have to do is take a fork and a paper towel and put the fork tong around the tendon and with the other hand use the paper towel to grab it and then pull it through the fork and it'll pull right out of the chicken. And the peppers you finally slice the peppers correctly on the third one the yellow pepper, that was the proper way. And don't be such a stickler with the measurements. All that cheese that you grated up you should have just thrown it all in there it wasn't that much more and that cheese is expensive you just throw it in there it's no big deal if anything it would enhance the dish.

[@kerryharris7751]

love pre-chopped garlic! they have roasted too.

[@alfonsoalfonso647]

Don't be scared of chicken Dave. 😊

[@CynthiaKing14]

The chard parts of the chicken will be very tasty. I think it’s called the Maillard reaction. I don’t think you will be disappointed. I haven’t finished the video yet so don’t know what your reaction is to your Marry Me Fajitas. 😀

[@karentarin3235]

Slice ////// dice oooo mince ::::::

[@user-qv2tg5qg6h]

Cutie, you can vent to this old Italian Lady. I am a good listener. If you are ever in Lynn, MA. look me up and I will gladly give you my collection of cookbooks from everywhere. I know you would love, them.

[@guyneace]

Hey Oh!!!

[@emmapetersen5792]

Just found your channel 😂❣️❣️. LOVE IT❣️❣️❣️❣️ I’m going to try the pizza in ramekins--. Burning the chicken- especially the breast pieces, makes it tough, but I will definitely be watching your cooking videos ❣️🥴❣️

[@M.M435]

Name your channel ADHD kitchen

[@crabbyjesus]

😂

[@CookingWthDave]

Lol

[@alfonsoalfonso647]

Or, 3 Easy Steps to Food Poisoning. 😮😂

[@heyukr5298]

That white vain is silver skin. It’s in all chickens from anywhere.

[@adalinepassionfruit6033]

I watch your other 2 channels just started watching this one a few days ago sorry it took me so long! 😂 I’ve gone back and watched probably 20 and I must say this channel is like the other 2! You are entertaining and all over the place which makes me laugh at times for sure 😂 will be trying some of the recipes Lucy Lu from Texas not my real name of course it’s one of our dogs names !

[@CookingWthDave]

No worries! Thanks for the support!

[@barbarajeanbraceletlady3090]

Hey! I’m making Fajitas today, family celebration tomorrow on the 4th of July. That white thingy, is a tendon. I bought 3carb Flour Tortillas. They’re not Keto, and I’ve been doing Keto for 8 years. I won’t eat the tortillas.

[@25tinabina]

Awesome! Love fajitas!

[@CookingWthDave]

Sounds great!

[@M.M435]

To save some cash, you can buy diced peppers frozen.

[@CookingWthDave]

I did not know that

[@countrygal3688]

@@CookingWthDave Yes, bags of sliced peppers and onion mixed. I keep it in my freezer at all times. Also, bags of diced peppers, celery, onions, and something else I forget. Handy to have on hand.

[@alfonsoalfonso647]

Can you please do, Marry Me FUGU next? PLEASE. 😊

[@karengrube8512]

I love the AI kitchen name. Imo don’t change it cause my fear is someone else will swoop in and snag it, lol. (Yes, I have thought this through) I was like Noooo. 😅 DAVE do NOT CHANGE it!!!! Seriously, It’s a unique concept and I think you should keep it in the name.

[@Swellstew]

You called the sundried tomato bottle a can. #ocd

[@25tinabina]

😅

[@CookingWthDave]

Sorry

[@alfonsoalfonso647]

Only works with Mexican Women! 😮😊🎉

[@zekewolf4803]

For show name: [you said lazy, not me] how about "Lazy Dave's Kitchen Experiments"?

[@pammaki1014]

Forgot the olive oil in the chicken with spices

[@AtomicPickers]

Hi Dave 👋… since you are always cooking and trying new recipes I have a question for you. Is there a recipe website out there that will give you the ingredients and instructions without having to scroll through ads and/or the personal history of the blogger who wrote the post? Whenever I am need of a recipe I get frequently frustrated trying to find “the meat and potatoes” of the recipe when I search online. Thanks and take care dude

[@25tinabina]

I'll show him this! Hope you are doing well!

[@LoriL010]

I would call this a taco...I would never, ever call it Tex Mex...

[@ScorpioStar26]

Please! 2 guys wanted to marry me and they couldn't care less that I didn't know how to cook. I can cook now but won't be cooking meat...hope he's a vegetarian🤣

[@tinyacres2827]

I hit a time-warp in your video! There at the white thing--I was thinking, "that's a tendon" and suddenly I was watching you pour sauce on a fajita. I backtracked, and second time through went okay. Just thought you might want to know there could be a stray time-warp caught in there.

[@crabbyjesus]

Feat - short for Featuring 😮

[@CookingWthDave]

That's the ticket

[@juliettewannet6594]

Hi Dave 👍🏻

[@CookingWthDave]

Hi

[@alfonsoalfonso647]

​@CookingWthDave I think she meant High Dave. Your eyes do look kind of red, but frankly I just thought it was from the Onions. I stand corrected. 😊

[@elaineoutdoors9581]

Colab...and really, Chlamydia?!😂

[@fuzzball4258]

That was a chicken tendon. You can pull it out. You may have to Google it to learn the easiest way to do it. When you buy chicken strips from Perdue I believe it’s already pulled it. Walmart not so sure!! lol. It’s the long piece on the back side of the breast. I just found your channel. You’re hilarious.

[@silvialivick3034]

All chicken strips are like that,it may cost money for butcher to cut it,I use breast instead and cut small

[@stonerscravings]

Put another tortilla under it and boom another one😂

[@jiminlover8212]

(You meant rabbit hole)

[@user-rm4zu8mp2x]

Lol😂

[@pineapplesundae7385]

You are being horrified by a tendon. You can just pull it out from the top.

[@CookingWthDave]

Oh like a shrimps poo line?

[@aHavenForTheLost]

​@@CookingWthDave😂😂😂

[@alfonsoalfonso647]

How many of your guests have gotten Salmonella Poisoning? Just curious.

[@25tinabina]

0 :)

[@pamromberg9147]

I was frightened for your fingers with the dull knife….😬. Truth be told, my kitchen knives are dull too, despite sharpening. Keep the name of the channel…. 🤖

[@becomebrightwithin]

Why are there soooooo many commercials!?

[@user-rm4zu8mp2x]

Jarred minced garlic is easier but has nowhere near the bold flavor or smell.

[@ThriftedSpirit]

Oh it hurt watching the pepper.

[@alfonsoalfonso647]

It hurt more, simply watching the video. 😢

[@ginacable5376]

Take no notice of all the naysayers but you could talk a little slower lol.

[@M.M435]

There are videos to show you how to remove the veins you are complaining about.

[@CookingWthDave]

I should check those out

[@sallycrawford3782]

You marry a lot of food. That makes you a polygamist with good taste😅. The cuisine looks incredible, making you more credible.

[@25tinabina]

haha

[@carlottaeland]

It’s a tendon. You’re using chicken tenderloins, they have a tendon. Yikes!

[@christinegeorge3245]

Be careful getting that biogenerated meat😮 Too much of that meat and veggies on the market

[@danpitts152]

You mention "marry me" about a hundred times in the first ten mins without actually dropping a hint wtf it means. Torture.

[@CookingWthDave]

is that a yes?

[@C5Rose3]

Time for you to research cooking terms: sliced, diced, chopped, minced, julienned,... instead of researching Tortilla recalls. 🙃

[@jasonrothrock5230]

Maybe just stick to cooking and directions for cooking. You may be funny but you do way to much talking!!

[@CookingWthDave]

Maybe just watch something else 😉

[@pamromberg9147]

I was frightened for your fingers with the dull knife….😬. Truth be told, my kitchen knives are dull too, despite sharpening. Keep the name of the channel…. 🤖