21 сағат бұрын
Пікірлер
@kelljA Сағат бұрын
I steer clear of those fake sugars, ESPECIALLY if you have dogs
@cheribarker1870 2 сағат бұрын
I use scotch tape to cover m9st the holes on the top of spice bottles.
@jenniferdillon1777 2 сағат бұрын
Love your channel. Don't change a thing!
@paulineandrushuk8923 2 сағат бұрын
Um.....is that your avocado still sitting on the blue cutting board ?
@MM-it1us 2 сағат бұрын
What!!
@LittlePunjabi-zu3qd 4 сағат бұрын
Do you share the recipe you are using while watching your fans watch your videos? I would love to try some of these recipes at home. I recently came across your channel and already a huge fan. You're awesome and have the best personality! ☺️👨🍳
@michaelroyer6526 4 сағат бұрын
Dude! You need some Italian music! :)
@esgravois 5 сағат бұрын
I think possibly you cooked the noodles a bit too long
@esgravois 5 сағат бұрын
I wonder if a pasta roller would work
@susanbarnhart1616 5 сағат бұрын
Allulose is not even allowed in Canada.
@LittlePunjabi-zu3qd 5 сағат бұрын
If you scrub your hands with toothpaste after chopping garlic it will remove the garlicky smell. 😊 Love your cooking videos. Keep up the good work. 😊
@KanDee_Olson 6 сағат бұрын
I would use cheesecloth to drain the cottage cheese.
@Mxxjzz 6 сағат бұрын
You are a MESS 😂
@donproctor3445 7 сағат бұрын
I like watching your channel but please know that Almond flour is not healthy. Between the oxalates and low levels of cyanide
@therealchurchtt 7 сағат бұрын
Bro, forget the chat gpt thing. Me and my fiance enjoy your show, and is not chat gpt or even the keto recipes(though we do enjoy those. I'm sure you are just as good a cook/performer with non keto recipes as with keto. Do a KZbin poll asking if your viewers care if you expand maybe? There's a 100k people who like your show... that's no small thing. Keep it up.
@hydeparkacademy7107 7 сағат бұрын
Dave, for the love of god, read ALL of the instructions before you start. 😂 Love your channel, man!
@MariaBenjamin-um3zk 7 сағат бұрын
Seems much easier to use cottage chese without straining and just omit the cream
@ChrisPoindexter 8 сағат бұрын
The imperfections are what make this show great. I'm so tired of polished hyperperfection.
@cjsjourney1825 8 сағат бұрын
ACV gives breads a tender crumb.
@Flashkitty62 8 сағат бұрын
Congratulations on hitting 100K!!! Your videos are always entertaining while providing usable recipes. Wishing you great success towards hitting that million!
@Whodeltit 9 сағат бұрын
I will try this but I'm going to add finely ground organic coffee.. maybe half a teaspoon.
@melissahays957 9 сағат бұрын
That looks delicious! Add some pepperoni. I looooove pepperoni in my salad. And I am sure the olives would have been fine.
@DIGdogs853 9 сағат бұрын
Tip : When baking with coconut flour, it is generally recommended to let the batter sit for a few minutes to allow the flour to fully absorb moisture and thicken properly; this is because coconut flour is highly absorbent and needs time to hydrate fully before baking.
@DIGdogs853 8 сағат бұрын
I just made these. Let the dough sit 5-7 min before forming the 'balls while I tidied up the kitchen. The dough did firm up and by wetting my hands between rolling each ball it was quite manageable. I also wondered if you had inadvertently written baking powder instead of baking soda. Baking soda combined with apple cider vinegar would create gas that would work as a leavening agent. In any case I added both. I agree that these would probably work best if not flattened very much. Mine smelled great while cooking (added some onion and garlic powder) but are still not very high. I'm sure they will taste good so I will still use them to put poached eggs on, make open faced sandwiches, or maybe mini pizzas.
@Bonniemmorris 9 сағат бұрын
I make pancakes with 4 eggs and 4 oz. cream cheese... Mix and pour some batter on a crepe or fry pan. I use crepe. Simple and delicious. Not real fluffy, but delicious with syrup or honey.
@shelleymclean4770 11 сағат бұрын
DAAAVE!! CONGRATULATIONS ON YOUR KZbin THINGY ,….YAAY! You make me laugh every day, you have such a sweet and gentle spirit. thank you for your channel don’t ever change!
@Weapon_of_War 11 сағат бұрын
Jezzz dude!!! This video gave me so much anxiety…. You are all over the place… food looks good though
@robwoodring9437 11 сағат бұрын
I'm not even on that diet but that pizza looked dope! 2 questions: Is the crust overtly "eggy" in flavor? Why no tomato-based sauce - is it because of added sugar in those?
@Auriasis 11 сағат бұрын
Dave check the ingredients on your salt...it has a couple of things in it that you might want to avoid. Replace with Celtic Sea Salt. Look in your store for a silicon muffin tin. Pop out easy with no spray once cooled. Pop the stem off the avocado in the store, if brown underneath it will have yucky brown spots inside. Take home ones with fresh looking green spot under the stem.
@kathybuis4368 12 сағат бұрын
I bought mine from the Ninja website and I love mine. It has more than 3 options.
@Grayest_Fox 13 сағат бұрын
I don't follow the keto diet, i just realky like cheese lol
@terryortiz7280 14 сағат бұрын
Dave, see “The Steak and Butter Gal” for all the how to on making carnivore pancakes.
@danielatarantini7179 15 сағат бұрын
Complimenti le ho fatte e sono squisite.Grazie
@lorihaney8296 15 сағат бұрын
My step grandmother always let her past dry after cutting, maybe 1-2 hours before boiling… I’m going Tory it and let you know 😊
@lailayen765 15 сағат бұрын
OMG! I just made those bagels, and they are amazing. I will reduce the amount of salt, though. Half a teaspoon will probably be enough for me. Thank you for a brilliant receipe!!
@SophyW 15 сағат бұрын
I love your content. I love that you are Real! i appreciate your mess ups.The Donuts look great! definite must try! Please continue posting Keto content. I appreciate your work!
@lizanderson1669 16 сағат бұрын
I hate the sun-dried tomato, I use roasted red peppers instead
@scottschalesky2598 16 сағат бұрын
Made these yesterday morning. Absolutely delicious!
@teachaknowles9866 16 сағат бұрын
When he dropped the cottage cheese container in the bowl I immediately liked his video
@KevinMphotography 17 сағат бұрын
I haven’t tried this, this is the first time watching. But if it was me, I would probably put a the cottage cheese in a large metal strainer and then push it down with a smaller strainer. That’s how I do my spinach anyway.
@lailayen765 17 сағат бұрын
I don't know about that 'normal' part, but I like you just the way you are ;-) I'm making those cheese cake- muffin- thinge this weekend. Thank you!
@jgardness7407 17 сағат бұрын
Just give the eggs a good clunk on the counter top instead of the edge of the bowl. Works much better for eliminating shells chipping into the bowl.
@Jokr_Meta 17 сағат бұрын
Maybe stop trying to make everything about sugary junk food. Doughnuts are poison. Stop eating doughnuts.
@PA96704 18 сағат бұрын
I would be curious to see this on a glucose monitor.
@Ketometo2025 18 сағат бұрын
Very good video. I really enjoyed your organic way of cooking. Please make more keto vidoes.
@ashwagelfatih5238 19 сағат бұрын
I belive that the recipe would be better with xanthan gum
@AwestaKhalid 19 сағат бұрын
very creative. 2 questions: 1. can i use low/no fat cottage cheese? 2. can i bake or air fry them instead of deep frying? thanks again
@dmu9736 20 сағат бұрын
Hi Dave. Do you think this would work as a calzone if you stuffed it and then baked it?
@MB10-66 20 сағат бұрын
Little tip for you Dave, put your bowls on a tea towel when your mixing. It stops them from moving about 👍🏻. Loving your channel
@jackieh9127 21 сағат бұрын
You could maybe try using a piping bag and pipe the bagels in a circle? I’m gunna try the recipe…they look good !