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Taiwanese Baozhong is famous for being a lighter oxidation version of Taiwanese oolong, which somewhat reminds one of green tea. This new version of Japanese oolong is somewhat similar. It's a new experimental oolong from Japan. Although it's a bit more sensitive to heat compared to Taiwanese oolong, it has its own charm, and I think it deserves its own place in the complex world of tea. Give this tea a try and tell me what you think.