This Place Called: David Toutain - MICHELIN-STARRED LUNCH

[@emersonlin6943]

LOL I definitely appreciated that comment on the brunoise celeriac. My first stagiaire I had to brunoise potatoes for hours.

[@GrungeRicardo]

Love these kind of vids and this one specially. Regards

[@izakvisser5610]

The food at these places blow my mind how do they do this stuff. WOW.

[@joshuathompsonyt]

Love these so much keep em coming !

[@quentinchichery]

I went there last month! One of my favourite Michelin-starred restaurant I had the chance to visit in Paris (with Sola and Kei).

[@matthieugodbarge2044]

there is cream in risotto ? only my friends in Normandy do that

[@oscarcastano8282]

10 to 11 idk if the tiny cakes and the chocolate truffles count as one! Nice video

[@noncthibodeaux1834]

I had to julienne celery root every day at my last job. Talk about a pain in the butt. I can't imagine having to brunoise that much celery root! 🤣

[@soaresj27]

I counted 5, 7 if you count the bread and cheese course as courses

[@anirudhakapadia4279]

This was a 6 course menu..........you could have a number of appetizers but it will count as only one course, same goes for the desserts.

[@anirudhakapadia4279]

Tell us what you think.…...

[@berkayaydemir3998]

👏🏼👏🏼👏🏼

[@MrBeatboxmasta]

After you explained it was to cleanse your hands, you forgot to say: "Don't drink that."

[@justinkhanna]

Ha early days before the meme 😉

[@shadowremorse]

what? i know paul

[@shadowremorse]

Justin Khanna yeah, he was working with old my sous, what a small world

[@kullnguyen5686]

thanks for your journey, but this guy talk like a machine ( my opinion)

[@matthieugodbarge2044]

there is cream in risotto ? only my friends in Normandy do that