This recipe has been buzzing in my head for days! Anyone know this recipe?

I tried this delicious food once and this recipe has been buzzing in my head ever since. This is how you make fantastic desserts! It's super tasty, incredibly easy and ready pretty quickly. There's a new video coming in a few days, so don't forget to visit me again.
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/ @einfache-rezepte
Ingredients:
Dough:
350ml of water
150 grams of flour
150 grams of butter
pinch of salt
4 eggs
Cream:
500ml milk
2 egg yolks
100 g powdered sugar
70 g vanilla custard powder or cornstarch
1 tsp vanilla extract
200 ml cream
1 tbsp cream
12 g cream stabilizer
50 grams of chocolate
20 grams of butter
Bake: 250°C / 482°F 12 min. then 180°C / 356°F 10 min.
#Easy recipes #cakes #bake
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[@martinaklimpel772]

Heisst Eklair bzw Liebesknochen auf Deutsch bzw in Deutschland..ist lecker ja..ich probiere auch..man kann auch als Blech den Teig drauf verteilen und das 2mal..da kommt auf ein fertig gebacken die Creme drauf und den nächsten gebackene Teig drauf plus Schokoladenguß..oder Puderzucker..lecker...gut gezeigtes Video

[@kristineobrist2599]

Kristina Obrist Wir heißem dieses Gebäck Liebesknochen

[@Lyn-xc1it]

Choux pastry and pastry cream for the filling!

[@om_Hegazy360]

بس هو المفروض يبقي مفرغ من الداخل ونحشيه بقمع رفيع من الداخل باي نوع من الحشو

[@magdalenamelo9394]

Me gusta bastante yo vivo en Colombia

[@virginiapopp1714]

Das backen wir in Rumänien.sehr gut

[@alexandrahinkel5857]

Das sind Eclair's die mache ich auch immer sind lecker .

[@bakedbyjeffrey]

I love your custard recipe. It would work for diplomat, and Napoleon filling too.😘👍👍

[@eugeneivanoff8180]

Мне казалось, что при выпечке эклеров всегда внутри должна образовываться полость, которую по остывании при помощи кондитерского шприца заполняли кремом: заварным, сливочным или белковым . Но этот вариант мне тоже нравится! Спасибо!

[@Hopeapotheke]

Oh my goodness. I just discovered your channel yesterday and it’s my new favorite!!

[@GregCurtin45]

After watching a few of your videos I am thrilled with your steps for making vanilla custard. I've never seen it done this way and it is obviously much wiser as you can't scramble the eggs. Thank you for sharing this with all of us.

[@iskrazamora7]

I made this recipe once and worked but this time I will make it with coconut milk and cream.

[@gabrieleheling5548]

Hier im Rheinland der 70er Jahre hießen die Liebesknochen😋👍 Super lecker!!

[@ildikoosz2661]

Köszönöm a receptet! A süteményt ismerem de nem tudtam az elkészítési módját!! Nagyon ízletes! Gratulálok!

[@marinawolf8910]

Ich kenne es auch als Eclair oder Liebesknochen....gab es schon in meiner Kindheit. Danke für das Rezept, werde es backen. Man bekommt es kaum noch zu kaufen, und wenn,dann schmeckt die Füllung nicht.

[@benjaminpascual1.0]

Esta melodía se parece a la melodía de la canción La boca junta de Melendi y Mau & Ricky

[@regine540]

Ja, ich kenne es als Vanillecreme-Eclairs. Meine Oma hatte sie früher genau so für uns gemacht. Die Füllung kann, je nach Wunsch, auch variieren. Allerdings gab es damals noch kein fertiges Puddingpulver zum Kochen von Dr. Oetker . Die Puddingcreme kochte sie noch ganz traditionell... 🥰😍

[@Einfache-Rezepte]

🤗 Ganz traditionell war es sicherlich noch umso leckerer!

[@suzanalazarevic7968]

Super eklery

[@sylviarietveld7384]

super , ein tolles süsses zum geniessen....

[@om_Hegazy360]

أكليييير نوع من الحلوا

[@Marialuisa-ht7qt]

Este dulce es francés y está echo de pasta Siux y aquí en España yo lo conozco desde que tengo uso de razón se hace mucho y es muy conocido,se llama "Petisu" y es uno de mis favoritos

[@oOIIIMIIIOo]

Eclair, oder Liebesknochen. 🙂

[@esterka1770]

mamma mia 🤩 mniam mniam ...👍🏻

[@erikachavez3917]

Que msravillosa receta hracias 💝😘

[@sharone8261]

It's like my recipe for eclairs

[@RAYZEN_2106]

Wunderbar.

[@iaracronemberger8319]

Boa tarde aqui no Brasil chamamos de bomba de creme ou de chocolate é deliciosoooo

[@bakedbyjeffrey]

Pate choux 👍👍🙋🙋😋. 😘

[@marlenehearne5066]

Choux pastry eclairs

[@leslieevans2406]

Are you a pastry chef?...I ❤ your food 😋

[@shereebates4060]

Yummy!

[@pauldmckee]

Fantastic

[@ewakowalska4728]

Super eklery 👍😋 dziękuję za przepis 😊 pozdrawiam serdecznie 🤗🌺🇵🇱

[@vwpassat2507]

Geile Kalorien Bomben. Werde heute gleich machen😍❤💋

[@tataalettacooking5883]

Looks so tasty...🥰🥰🥰

[@isabellewatkins2838]

Look like a ParisBrest Chou

[@coletteribet4358]

Mmm ça a l'air super bon. Qu'est ce que vous appelez stabilisateur pour crème. Je trouve ça où et est ce bien nécessaire ? Merci. Bonne journée

[@Einfache-Rezepte]

Oui, c'est un stabilisateur de crème, ce n'est pratiquement pas nécessaire, cela n'arrivera pas si vous ne le donnez pas, mais je préfère toujours utiliser un taxi, et je vous garantis que la crème fouettée restera toujours belle. dans tous les aliments Peut-être avec vous Il suffit de demander à ce sujet Je vous souhaite une belle journée

[@Marialuisa-ht7qt]

Este es un dulce francés que aquí en España se hace mucho,pasta Siux y el dulce en cuestión se llama Petisu,osea que es igual

[@minaelmachi9735]

Mmmm que bueno👉🔔

[@natescowgirl]

I tried to find that silver Bosch stand mixer but I can't find it anywhere do maybe know the model number please when you get a moment

[@Einfache-Rezepte]

It's an OptiMUM M9 😊

[@Nightster79]

Yummy

[@salilsahani2721]

[@zoomzoom885]

They look like our chocolate eclairs yup they do look like the UK choc eclairs

[@bisarihic8185]

😋👍👍

[@melissacoulter3996]

I’m making this now.. I’m using cornstarch instead of vanilla custard powder.. I read that you add vanilla to get the same taste but then vanilla is also added later.. I’m so confused if I need to add extra? I’m assuming so..

[@Einfache-Rezepte]

yes then Add vanilla and extra I wish you a beautiful day

[@evaggeliatzouvara9013]

Καλησπέρα💅💅💅💅💅🇬🇷

[@ОльгаАлексеевнаШулер]

Эклеры. Когда то в далекие советские времена пекла их детям, но использовала сливочный маргарин, сейчас не получаются на сливочном масле, потому что масло не натуральное (пальмовое) нашла рецепт с использованием растительного масла, но еще не пробовала испечь, дети выросли, но эклеры помнят

[@melissacoulter3996]

I wish at the different stages you say how long and what temp… my custard is not sweet at all and took a really long time to get to the right consistency. I don’t have a gas stove and my burners go off and on even though it’s brand new. It’s some weird thing. But I have no idea if the custard is supposed to be sweet? I’m assuming when I add the whipped cream it will get better. I feel like maybe I should have used vanilla pudding powder instead of cornstarch

[@Einfache-Rezepte]

I would very much like to tell you how long you have to cook the pudding, but it always depends on what level you cook at, when you cook at level 6, it cooks smarter than when you cook at level 3, and it's always different, so I can't say the time and every stove is even a different pudding, you will find that it is ready when it is thick. If you had it not too sweet. You could sweeten it to your taste. The sugar would melt in the warm pudding. It would not be a problem to add more sugar as needed. I hope you understand what I am trying to explain to you on the packaging of our pidungu says to cook for a minute, but sometimes a minute can take two minutes if you cook the pudding too slowly. I hope you understand me. I wish you a beautiful day and I hope the cakes turn out well.

[@gertraudesatzinger9081]

In Vienna heißt es Eclair !

[@cozinhadalu2301]

Like 575 que delícia apetece comer 😋maravilhosos 👏👏👏👏🌺🌺🌺🌺🌺😍

[@anasesar8545]

Deliciosoooo 🤗🌺🌷🌻

[@marianarotea2303]

Sunt un fel de eclere!!!

[@France501]

Ce sont des éclairs.

[@andromeda49]

👍😋😋😋😋

[@rumuztirtil6014]

Türķçeýe çeviŕin

[@anamariahurtadosilva8395]

🥰👏👏🇨🇱

[@brankaarsic8768]

Bignè

[@Houaria2019]

ce sont les éclaires

[@ruqiyooffice3664]

Plz ruqiyo Office subskreb and she Like 🙏