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How to make spaghetti with ground beef cooked in tomato sauce with fresh basil and rosemary.
A hint of sweetness is the key ingredient. Use your own preferred ingredient measures. Enjoy!!
Note: Make sure to boil the pasta only half way so it doesn't overcook in the sauce, and when boiling the pasta add a little bit of oil in the water so it doesn't stick.
Ingredients
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- 3 tbs olive oil
- 1 pound ground beef
- 2 finely chopped onion
- 1 tsp black pepper
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tbsp (each) oregano, thyme, basil, italian seasoning mixed together
- Pinch of hot pepper flakes (optional)
- 1 tsp sugar
- Salt to taste
- 2 rosemary springs
- Fresh basil leaves
- 1 can of tomato sauce
- 1 jar of pasta sauce
- 1 spaghetti pack
Chapters:
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0:00 Fry Onions
0:48 Add Meat
3:20 Add Tomato Sauce
4:04 Add Pasta Sauce
4:43 Cook Spaghetti
5:22 Add Spaghetti To Sauce
5:44 Mix Spaghetti In Sauce
6:29 Serve and Enjoy
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#cooking
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