This Salad Bowl in Singapore Comes with Soup

[@ubayyd]

Really grateful to have been subscribed to this channel! Being exposed to food like this is priceless.

[@dominikseljan3043]

Exactly!

[@pumpkin6228]

i love leicha!! i couldn't stand the strong herbal taste when i was younger, but i've grown to love it over the years! i prefer to eat mine by pouring the broth over the rice. i think it tastes better and delicious that way because the herbal tea complements the overall savoury toppings haha

[@harryloo8544]

5:14 Contrary to the commentary, eating leicha over rice are actually the traditional eating method among Hakka groups all over the world. Including in China.

[@darlouthia5153]

New item for my bucket list !! Love your videos ❤

[@XwytreX]

I’m from Singapore and have seen this everywhere but never tried it because it’s looks too healthy HAHAHA. WILL TRY IT ONE DAY

[@user-mv5xv4fo5q]

Nice to see you're covering Singapore, considering its not China. Hi from SG!

[@joyjoyoo]

Food is food but it's origin is still China.

[@johnnyw6467]

Don't know your exact point of mentioning China

[@thanks600]

❤ this coverage. Next video try explore versions of this food in hakka malaysia, guangdong or hongkong.

[@moo422]

Super interesting, thanks for introducing this to the international audience!

[@jeffreyjahja7]

I wonder if you can try to introduce Chinese Malaysian or Indonesian food which is more diverse than Singapore

[@aleirbag914]

I looks so tasty!! I'd love to try it!

[@aarong.5979]

Leicha is freaking awesome! Really rare because its really labour intensive to make.

[@crazylousy]

Came across Hakka Lei Cha in a few hawker stalls around Klang Valley Malaysia

[@さおり-i4u]

4:26 bro's skin are really glowing and healthy, one proof that you are what you eat

[@lin5750]

I was wondering whether the production team would be willing to broaden the content to maybe include fashion, opera, and musical instruments, etc. in China? I wonder if any older weaving techniques are still used. I remember watching a video wayy back about this man who still made guqin the traditional way. Loved this video and alll videos you guys post. Thanks a lot!

[@to_cya_]

When I visited SG, I looked for Leicha from 2-3 hawker places but I can’t find one.

[@maggiechan33]

It makes sense that Leicha would taste similar to Pesto, because they both have aromatic + pungent basil.

[@simplyme3306]

If only there's leicha without shrimp and peanuts so I can try it.

[@Phoebegb]

This leicha is everywhere in Malaysian stalls

[@devil01942]

It basically boils down to whether you like basil, which is the main ingredient of the "tea". If you hate basil but somehow love leicha, thats probably not authentic leicha 😂

[@lin5750]

woahh i wanna try it

[@wendyshoowaiching4161]

I only like the green soup.

[@sumit6190p]

Sad but leicha stalls are disappearing in SG.

[@mynameismaomao]

i'm one of those whom never had this in my life before, though i walk past the stall every single week, oops...

[@LeedonLee]

As a Meixian Hakka I never ever like it 😂😢 can’t drink n the taste 😂😢

[@jameslim3850]

Hakka got lots of healthier choice foods including Leicha or even Yong Tau Foo.

[@Aroiaus]

Stupid translation of thunder tea

[@HuiChyr]

Yup, that's the most disgusting food I tried. I purged the whole night.

[@scubaful]

a bad version probably

[@nurudaddy]

Same for me. I like salad but this is just different

[@HuiChyr]

@@scubaful Nope. Over powered with peppermint or some minty taste. God I hate it.

[@scubaful]

@@HuiChyr exactly - that's the bad version

[@HuiChyr]

@@scubaful really? There are leicha without the minty taste? Leicha in Msia is all minty .. yucks!