This Tantalizing Southern Dish Will Leave You Craving for More

[@Brian1.]

All looked great.Those green beans were on another level. I will be trying this recipe soon. Thanks for sharing!!!

[@bbqsouthernstyle]

Thank you, you won't be disappointed!

[@chrismazuzan2427]

Best voice on KZbin! Amazing chef! Amazing narrator! 💥😊

[@bbqsouthernstyle]

Thank you so much. I appreciate your feedback!

[@supreme86614]

I like that your channel shows how to cook an entire meal and not just one dish like most KZbin videos. I cooked a few of your meals already and the food was excellent! Much appreciated!

[@bbqsouthernstyle]

Thank you so much, I’m glad you’re enjoying the full meals!

[@Gators-zn5fd]

Everything looks amazing. That pork loin looks out of this world delicious. Thumbs-up given 👍

[@bbqsouthernstyle]

Glad you liked it! Thank you for the thumbs up as always my friend.

[@chrismazuzan2427]

I love this channel! Best ever! 💥

[@bbqsouthernstyle]

Thanks, I appreciate the love!

[@belah33]

I must try this menu. Everything looked delicious!

[@bbqsouthernstyle]

I'm sure you will love it! Thank you.

[@yourockFR]

Oooooh Lawwww! Y’all makin me so hungry! Beautiful!

[@bbqsouthernstyle]

I know, right? I get hungry just looking at it.

[@yourockFR]

@@bbqsouthernstyle Man, me too! I’m hibernating in Alabama till it warms back up next week but I’m going to make this whole meal one day. I flat out surprised myself cooking some tiny little cheap pork medallions last month that actually came out so tender but I made milk gravy just for giggles

[@MmMm-dy1jb]

Yum yum😋 ....r u a professional chef? Wow 👀 ......that looks scrumptious!! 👩‍🍳 💋

[@bbqsouthernstyle]

I just love to cook. Thanks for the kind words!

[@tischalittleton9425]

I love everything about this meal combination and also the presentation....

[@bbqsouthernstyle]

Thank you very much. Glad you like it.

[@carlottejackson7319]

Wow, you did it again. we love watching you now. I know the right way to cook tenderloin, thank you

[@bbqsouthernstyle]

I am glad you enjoyed the video and that you are getting your cooking on.

[@Derek-t9h]

Really enjoy your content I've been watching for quite sometime and just thought I'd comment keep up the great work cheers👍 from small town in New Zealand

[@bbqsouthernstyle]

Thanks, I appreciate you watching all the way from New Zealand!

[@johncornell3665]

Sure looks good. Doesnt look dry at all what a feast. Thank you!

[@bbqsouthernstyle]

Thank you John. The price is right on this too lol

[@kristi2678]

It all looks yummy chef I wish I was there to try it all

[@bbqsouthernstyle]

Thank you for the love.

[@AnnieKing-fq6qu]

PitMaster Chef as always everything look excellent and delicious! What a great dinner. That’s the kind of string beans I want I don’t really care for the frozen kind. That little cast iron dish ware is so cute😁Thanks for the video.

[@bbqsouthernstyle]

I know what you mean about the string beans - fresh is best! Thank you for watching and sharing.

[@dmartin1203]

Most definitely spectacular!! Love this meal, every single thing about it. Thank you! This is one I will absolutely make. Can’t wait to get home and get to it! Love your new cast iron…that was a great gift, it is very nice. Of course you plated everything up to perfection and beauty. It was colorful, appetizing, and gorgeous! Well done, my dear friend! 🤗

[@bbqsouthernstyle]

There you are my dear! Thank you. I figured this one you would like it has lots of vegetation. How are you doing?

[@dmartin1203]

@ I’m doing well, thank you! Everything is slowing down now, getting back to normal. The snow is coming down, I’m defining not going anywhere for a while! Everything you made looked great. Even the meat looked good. The only thing I might do different with the meat is to cut the medallions in half again, and cook them a bit more well done. I’m sure they will come out dry, but not as dry as the way I’ve been cooking them in the oven. I will make this meal! I actually have the tenderloin in my freezer at home. I hope I can still get cranberries and sweet potatoes fresh. This was a great video! Thank you! How are you doing? Did you get everything done…so now you can have some rest time?

[@bbqsouthernstyle]

Thank you, glad you're getting back travel takes a lot out of a person. I'm good catching up on housework ya know. That meat should be 140 deg and slightly pink inside or it will turn to dust lol. The cats are looking for you.

[@dmartin1203]

@ I believe you on the meat 100%! I just can’t do it! I’m sorry! I can barely eat meat, but never when it’s pink! It’ll be ok! It will have the thick bacon around it, and cooked in lard. I’m faithful in that it will be great…just a little more cooking! 😁 As always, very nice talking with you. Now go get some rest…and I’ll sit here and dream about my cats and the feast I’m intending to prepare when I get home! Lol! Life is so good…all glory to God!

[@bbqsouthernstyle]

Will make you a meat eater yet lol thank you and you get home safe my dear.

[@shirleybedford3600]

Looks Great

[@bbqsouthernstyle]

Thanks! Glad you like it.

[@mith5271]

❤❤❤HI Chef, I really appreciate you taking the time to prepare pretty food. I know it has to be delicious!!! Wow everything looks great 😊😊😊😊Im blessed ,I pray you and your family are blessed..

[@bbqsouthernstyle]

Thank you so much, glad you enjoyed the presentation! very nice new picture by the way. Blessings to you too

[@mith5271]

Lol!!! You are a blessing. Thank you for the compliment.

[@bbqsouthernstyle]

Any time!!!!

[@donaldstevens9324]

Man that looks damn fine bro!! I am gonna have to try this for my wife, she loves sweet potatoes and cranberry. I love me some string beans and those look fantastic! Where did you learn to cook like that? Your meals look better than anything I've seen in any restaurant! Thanks for the vids!

[@bbqsouthernstyle]

Thank you, I love to cook started at the age of 8. I hope you enjoy and thanks for sharing and watching.

[@ArnitaBranch]

We thank your Grandmother, Mother, and Aunties for teaching you to cook. Thank you for being a great student. Looking forward to your cookbook.

[@SkiAldridge]

Meal looks spot on Pit master.

[@bbqsouthernstyle]

Appreciate the love. I'm glad you like it.

[@ArnitaBranch]

Great meal. I know that you add a lot of garlic to season food. I'll add a little garlic to those green beans. Cranberries and sweet potatoes are always a treat to me. Planning to cook a pork loin roast soon. Yummy.

[@bbqsouthernstyle]

Thank you! Glad you're inspired.

[@johnphillips2428]

Delicious, no doubt.

[@bbqsouthernstyle]

Thank you!

[@i65780]

OMG LOVE YA VOICE❤❤🔥🔥😂😂😂

[@bbqsouthernstyle]

Thank you!! lol

[@peterkunka2694]

Good one, Chef! I often wrap a sweet potato in foil and put it in the campfire for an hour or so to break it down, then grill a thick cut bone-in pork chop on indirect heat to temp (I'm not good enough to test with tongs, I still need a digital thermometer to get the internal temps correct lol). I like applesauce on the pork chop when served and usually just have corn as a side vegetable, but I do like a good green bean dish, so I might try your style next time. Bummed though, I commented on your last video (beef tongue... we have Lengua tacos, and even Cabeza tacos, mostly the cheeks, here in the Southwest) and, the second time this has happened, the comment disappeared. So, please know, I am watching and commenting to help build your channel, I just don't know why the comments aren't being added? Anyway, this meal is easy for many to achieve and hope most do! Cheers! Pete in Arizona - KI7LIL

[@bbqsouthernstyle]

Thanks, Pete, I hope you enjoy this meal! As for the comments disappearing, I can't explain it, but I'm glad you keep watching and commenting! I do get them and then sometimes they go away. I thank you and everyone for all the love and support my ham friend. I do have my Ham license but just don't want to put all my call if you know what I mean lol. I will contact you one day when I get my antenna back up.

[@ThumperKJFK]

OMG

[@bbqsouthernstyle]

Thank you Thumper. I hope you're having a great start to 2025.

[@patriciabarbee8267]

Looks fabulous now I know how to cook tenderloin and it still be juicy, love the way you cooked the green beans will be trying that I like my beans soft, this is my kinda meal easy and simple Thanks again Chef, we need to get Chef to 90K please Like, Comment, Share and Subscribe my good people ❤

[@bbqsouthernstyle]

Glad to hear you enjoyed the video, thank you for the love as always Patricia. Blessing too you.