This Turkey Bolognese Recipe Is Rich, Thick & Utterly Delicious!

[@scswp6945]

Looks delicious. Will try this.

[@ScottBaptie]

Hope you like it! 🙌🏻

[@DavidKozinski]

Wonderful. Trying this tonight!

[@ScottBaptie]

Enjoy the recipe!

[@DavidKozinski]

@@ScottBaptie Thank you. I did!

[@JoshuaCooper-b5w]

Mine always has the bologne "juice" !! defo going to try this !

[@ScottBaptie]

Remember to mix the pasta through before serving, also helps reduce the 'bolognese water' effect.

[@jom3268]

Looks delicious.

[@ScottBaptie]

Thanks! Hope you like it.

[@jennymatthews306]

I usually use beef but will try turkey next time. We always put green pepper in plus mushrooms. I've noticed in Asda that 'beef & pork' mince tends to be on offer the most. Whats ur opinion on beef & pork.....I've never really used it before. I have a kg of bolagnese on the hob right now!!😋😋

[@ScottBaptie]

Hey Jenny. I do beef and pork in my slow cooker bolognese: www.foodforfitness.co.uk/recipes/slow-cooker-spaghetti-bolognese/

[@animaljustice7774]

I have no idea what Pasada is, but I used Trader Joe’s spaghetti marinara sauce to make this and it was delicious

[@ScottBaptie]

That should be fine. Enjoy the recipe!

[@lynneosborne5200]

Looks good x

[@ScottBaptie]

Thanks Lynne 🤙🏻

[@riddley39]

Simmering for an hour is absolutely insane. 20 to 30 minutes is sufficient enough.

[@ScottBaptie]

Sure that would be fine too :)

[@minnalammie4340]

You talk a lot, get into the recipe!! Omg!!

[@ScottBaptie]

Thanks for the feedback

[@smorrell5786]

@@ScottBaptie your fine was great detail cheers