This Turkish Lentil Soup Will Keep You Warm This Winter | SOUP SEASON

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► Turkish Lentil Soup Recipe
2 Tbsp olive oil
1-2 Tbsp butter, up to you
1 onion, diced
3 cloves of garlic
1 Tbsp tomato paste
1 potato, peeled and diced
200g of any lentils you like, red or yellow lentils are traditional
1l water or stock
salt & pepper to taste
1 tsp dried mint
sprinkle of msg ✨ (optional)
LEMON SLICE!
paprika oil
parsley for garnish
dollop of yoghurt (optional)
► Paprika Oil Recipe
1 cup cooking oil (sunflower is good)
2 Tbsp paprika powder
use any paprika you like, I did 3/4 sweet paprika + 1/4 smoked paprika
► Lazy Turkish-ish Flatbread Recipe 🍞
500g all purpose flour
1 packet (7g) instant yeast
1 tsp salt
1 Tbsp sugar
325g slightly warm water
2 Tbsp olive oil
2 tsp sesame seeds
1 tsp blackseeds (black cumin seeds)
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Written & Edited by Andong
Camera by Eypee Kaamiño
/ eypeekaamino

[@mynameisandong]

Soup Season is Here! Go to surfshark.deals/ANDONG enter promo code ANDONG for 84% off and 4 months free.

[@tcl12gage]

Hey Andong, are you going to do a "best restaurants in Berlin" episode? I miss Berlin and will visit vicariously through you xD

[@gabrielspira2852]

Hey Andong, you should do Jewish chicken soup with kneidlach. Love your content

[@adamjensen7677]

Камон! Лучший суп - это борщ! Он еще и спрашивает)) Я кстати живу в том самом Ухане и подписался после выпуска про reganmian. Было оч смешно, учитывая как сами уханьцы прям парятся по этой лапше.

[@Mirko_Doggen]

Hey andong, how are you doing? Could you make a video about borscht?

[@kariienb8344]

EGYPTIAN MOLOKHIA SOUP

[@futuramasimpson9713]

I love when camera men eat too, I always worry about them😁

[@rangv733]

Sweet of ya

[@shanzayali1991]

m.kzbin.info/www/bejne/jJ3Rmpt_q6-hrcU

[@SonOfAsgard]

underrated comment . feed the camera people , they are too skinny

[@rasaman5087]

A German man talking English about a Turkish soup wearing a Russian hat. Gotta love this man keep it up

[@CaptHollister]

Born in Russia.

[@aokiji3379]

Not even turkish, but nice try

[@Okie8T9]

and he's a Russian Jew that speaks fluent Chinese

[@MrHarmca]

Hahahahaha 😂

[@gewerkschaftderhonigschabe167]

unfortunately there would never be a muslim turk loyal to erdogan who wears a russian hat and would publish a german dish in english language.

[@jasonvoorhees895]

Did you just give it "the ol' SHAKE-A, SHAKE-A!?" Chef John, baby!

[@LinhHoang-zi9mt]

yup foodwishes

[@mariagmartinho]

YESSSSSS!

[@deadfr0g]

I’m gonna just give the thumbs-up button a little tap-a tap-a.

[@lars5174]

And a little shake of cayenne

[@Clairevoyante]

The youtube cooking community is the BEST

[@phantyr]

I just wanted to give you a few tips here as im a Turkish guy that loves lentil soup a lot; put more pepper and instead of paprika oil melt butter and put in paprika and salt in it. Then pour it on the soup for a nice image. Also i suggest you eating this with white bread (the fluffy one) and if you are really hungry put chunks of fluffy bread in it. Anyways, thank you for reviewing our traditional food and making us proud and happy 😁

[@itsmeanne]

Yummmmmm! Great tip! Will be making it today. Turkish food is SO good!! 👍

[@phantyr]

@@itsmeanne Thanks! You have to try it

[@danee0123]

That sounds delicious! I shall try. Thank you

[@phantyr]

@@danee0123 No worries!

[@yigitalpalakoc]

We also use bone stock or beef stock if he got at home

[@tomoe7255]

``Welcome to the soup season``,Meanwhile here in south hemisphere,trying to fry an egg in the streets

[@riantoo]

Me living near the equator: *fries egg on asphalt every single day of the year*

[@Will_JJHP]

Always throws me for a loop that you guys down there celebrate Christmas in shorts with a frozen cocktail 🤣

[@ChucklesMcGee780]

@@riantoo dude thats gotta suck

[@GabrielGAS1201]

@@riantoo pretty much my city

[@thetheodora2371]

@@riantoo speaking of the equator... one of my favourite soups is encebollado from Ecuador!

[@CHEFPKR]

Okay, now I want soup. Andong, I love the direction you're going man! Keep it up.

[@pickledpinto146]

Hi chef

[@tonyli2739]

Wonton soup,egg drop soup,hot and sour soup, French onion soup, seafood gumbo’s and the list goes on n on…

[@CMB2310]

Andong, this channel made me, a 40yo Austrian who never experiemented with food outside of classic Austrian, Italian, maybe a little Japanese or "Chinese" like you get here in restaurants, explore the world of flavours. Now I love Ethiopian food, and try every single new "foreign" restaurant I can find. Persian, Malaysian, Russian, Polish, Mexican, Peruvian... I love it! Thank you!!

[@TheAtllas]

good for you dude! I hope your tastebuds enjoy a thousnad spices!

[@settonsai5570]

Do try some Indian food too!!

[@Juuk-D]

Oh yea ethiopian food is so good, alot of African food is just amazing to be honest, I always try new places and try to pick new places because I want to explore all the taste around the world, and I never order the same thing twice I want to try something different every time.

[@henrikjohansson3089]

Chef John with the "old shakea-shakea"

[@Gewaltsack]

a man of culture

[@peterandersson3812]

I made the same observation; didn't see your post. Nice to see that the guy behind one of my three favourite food channels watches one of the other.

[@benamini5701]

The Allfather

[@xPandamon]

I literally just watched a few Food Wishes videos before i watched this.. Are you stalking me dude? :D

[@haszak1]

I dashed to the comment section as soon as I heard that to find this comment.

[@VoxPopuli666]

My recommendation is our Polish "żurek". In english I believe it's called "sour soup". It's warming, rich and very tasty. Not that sour, but still makes you salivate.

[@TheChadRushing]

Ummm... tell me more...

[@VoxPopuli666]

@@TheChadRushing I dunno if you used irony or if you're really interested. Nontheless here's the recipe: www.polonist.com/polish-zurek-soup/

[@kujacy23]

I agree. It's the best what Polish cuisine has to offer... and we love soups :)

[@Niklas-bk2rd]

Can confirm as a non Polish Person. It's very very good.

[@VoxPopuli666]

Andong, you see? Give it a try :D

[@MarvinsMusik]

Try a "Light Soup" from Ghana! The richest, most savory, spiciest, gingery soup you will ever eat! Please try it

[@Sturmlied]

I just posted Chicken Pepper Soup (that's what my stepfather from Ghana calls it) . I think Light Soup is the same? If so it is one of my favorites soups. With Fufu of course. My stepfather makes it every time someone in my family gets the sniffles and in many cases it helps. :) But all soups I had from Ghana are great, my least favorite (still delicious though) are the once with peanut sauce in them.

[@bjorn-falkoandreas9472]

@@Sturmlied I thought Pepper Soup were Nigerian? At least that'S what it says on the spice mix. And I will totally make that tomorrow.

[@jonaskt]

That sounds great!

[@vday16]

Omg yesss one of my faves! Palm soup is really good too especially in winter 😋

[@theshanetra1n]

me sitting in 30c+ degree heat in Australia: "hell yeah soup season"

[@flyingknut]

There are some Russian option for cold soup and spanish gazpacho. Greetings from freezing germany

[@eveny119]

@@flyingknut.... I was just gonna say Gazpacho, ha.

[@withnail-and-i]

French vichicoise!

[@noobplayer_23]

Eat soups when it's hot outside Your body will be cooler

[@ANTSEMUT1]

@@noobplayer_23 i love SPICY soups especially works to cool me down.

[@DS-qo5sh]

Traditional Spanish garlic soup (SOPA DE AJO), everyone should try it!

[@hypothalapotamus5293]

I looked it up. My first impression was that it looked remarkably similar to soondubu jjigae (red hue from chilis, similar use of garlic, both have an egg dropped in them). The intent and ingredients are slightly different, though. (I love Soondubu, but it is more of a soft tofu stew that has some soup-like attributes)

[@Besternate]

Seeing someone not Turkish enjoying the lentil soup makes me so happy and delighted!!! Also thank you for your love of food dude ^^

[@polynesianhalfsun]

No need to be turkish to love turkish food .. this soup ils one of my fav..and i'm belgo-french..😉

[@adheper]

Seconding this! It's so nice to see Turkish food other than Döner and various kebabs get attention :) I do really want to see what he would think about our tripe and brain soups though...

[@polynesianhalfsun]

@@adheper what about arak and iskander sauce !!?😉

[@efedonduran1704]

@@polynesianhalfsun what is an arak?

[@adheper]

@@polynesianhalfsun As someone from its hometown, I'd love to see more Iskender around! Though *real* iskender is hard to find even in Turkey... Rakı would definitely be a ride!

[@XXXDaeDraug]

Polish/Slavic cuisine has a really interesting soups you should try - like “żurek” (it’s based on a sourdough starter of sorts.)

[@nullzwo]

zurek is awesome

[@turmesur697]

yesssss żurek is the best ❤️ and so easy to make !

[@blueberrymoth]

Bigos is definitely a stew but it's great too

[@avroml]

It's literally made with the sourdough starter - a thinned-out, whole-grain rye starter. If you use a wheat starter, you get "barszcz biały" - white borshtch.

[@King-ls5dy]

There is also a version with buttermilk instead of sourdough starter which is easier to make but doesn't taste as good (in my opinion)

[@melvis24]

Maybe not 100% traditional, but a pinch of asafoetida really transforms this to something exceptional. Asafoetida just goes so well with onions and lentils.

[@sparrow5813]

For my fellow "Berliner" the Imren is located at Müllerstraße 134, 13349 Berlin :) Amazing kebap and soup!

[@turmesur697]

theres also one close to schönleinstraße, i think luckily they have several restaurants in berlin :)

[@sparrow5813]

@@turmesur697 Jeah, close to Hohenstaufenplatz right? But do they serve lentil soup? Been there just like two times.

[@tbretten]

And there's one on Karl-Marx-Straße, right at Rathaus Neukölln (and still some more)

[@user-cv5vv6gf2l]

And on Hauptstraße Ecke Kleistpark at David bowie's old apartment

[@saskiaahaaha3464]

Good guys here, you can never have enough Imren in your life..

[@justa4735]

Hungarian gulyás(goulash). Perfect comfort food for winter.

[@ratsalad178]

THANK YOUUUUU for saying what you said about plastic wrap. the amount of it people use when a plate or a lid would've done the job is abysmal

[@Phlya1]

Hope you take advantage of your Russian heritage and show some famous Slavic soups, like Borscht, Schi or pickle soup Rassolnik!

[@jdniedner]

I'm down with borscht! Time to stain the tablecloth...

[@modestoca25]

pickle soup that sounds interesting

[@Phlya1]

@@modestoca25 en.wikipedia.org/wiki/Rassolnik Also solyanka is a great soup for winter. Or kharcho!

[@heikopanzlaff3789]

Worked a lot in St. Petersburg / Russia. In the canteen of the factories I ve`been they serve good soups like the mentioned - and Pichelsteiner Eintopf - or the russian very similar version . Liked it, worth a try . Hadelner Hochzeitssuppe is also spectacular ...

[@modestoca25]

@@Phlya1 I'll have to pass on the kidneys lol

[@edizoni]

Finnish pea soup ”Hernekeitto” with ham is a weekly tradition. Every Thursday, restaurants (or home) all over Finland serve pea soup for lunch, with oven-baked pancakes for dessert. Find out! 😜

[@TimeShrike]

Seconded! I prefer it without the fatty ham tho. And some of strong Finnish mustard!

[@znoozi]

you mean swedish split pea soup served every thursday in sweden :P also thin pancakes not oven-baked :P but +1 for pea-soup on thursday!

[@machematix]

@@znoozi Why? Where does that tradition come from?

[@ThePhiphler]

@@machematix Fairly certain is is shared all around the Baltic Sea given that Estonia and Latvia have the same soup as their traditional food. Peas just grow well in the cold, soup is the best use for them.

[@CaptHollister]

@@ThePhiphler Pea soup with ham is also a French Canadian tradition. Perhaps a little harder to explain geographically... unless (and this is just my speculation) you consider the historical angle: a large percentage of the early French settlers to Canada were from Normandy, which had been Viking territory since the 10th century, and they, of course, originated from Scandinavia. Regardless of whether or not such a ink exists, we can all agree that a good pea soup is a perfect hardy meal on a cold day.

[@mvargasmoran]

I'm between a pumpkin soup, vichyssoise, Gazpacho and Cazuela (Chilean).

[@physalis5607]

Traditional Favourite Soup: Pho "I don´t know if this can be considered Soup" Soup: Tonkatsu Ramen

[@bladez479]

"Hey guys, It's Andong. Winter is coming, the days are getting colder..." Me, an Australian, on a 40 degree day, heading into summer: "Hmm yes soup 🤔"

[@ulqulqu]

So by the time it is winter down under, the entire series is complete, you lucky

[@robertwalker1849]

In middle earth it is soup time all the time, Love the stuff making Pork broth tomorrow Yum.

[@blarfroer8066]

Get some Gazpacho or 물냉면 (pronounced as Mullaengmyun) or any other cold soup. A great way to stay hydrated.

[@shahindaa.463]

I tried the Lentil soup. You are the best ❤️ We actually have a quite similar Lentil soup here in Egypt. But instead of the tomato sauce, we add fresh tomatoes cut in wedges and also carrots. And we have a very special thing we add at the end; the Tashah :D it's fried chopped garlic seasoned with coriander powder.

[@Ermude10]

"Welcome to the very first episode... of Soup Season" OMG WHERE IS THE LIKE BUTTON!?!?

[@yuzuu3171]

Turkish "tarhana" soup is one of my all time favorites, together with Ramen :D

[@luffysbeetle]

I would love to see him make tarhana from scratch 😁

[@bahadrozturk2086]

Tarhana changes from household to household because it's basically home-made instant soup. People from different regions and households adjust their tarhana according to their tastes. You make little pucks of tarhana in the harvest season and throw a couple of them in boiling water whenever you need some quick and easy soup in winter.

[@lynnreynolds1070]

A couple of months ago I made tarhana soup with some Maraş tarhana chips I got from eBay, and it was staggeringly good. I'm glad I ordered two packs!

[@Neanzo]

I got so excited when you spoke german because it was so clear, so as s non native german speaker it was so easy for me to understand.

[@yeanalee.awesome]

haha that must be nice. I also want to understand D:

[@lynthir6323]

*"If god has a texture, this would be it."* -Andong 2020

[@sonsiehollingsworth5342]

"Blink Blink 😂) hahahaha

[@maxbrunner7128]

definitely high on my list: "Erbsensuppe" made from split peas...super delicious and underappreciated. Making it look somewhat appealing will be a challenge though :D

[@EwaSobczak]

Also known as „grochówka”, I love it!

[@Tomajdafrytrix]

Czech hrachovka is probably the same thing... aand it's deeeeelicious!!

[@Marco_Onyxheart]

In Dutch, we have snert for that. Looks similar to some pictures of erbsensuppe, but other pictures look super different.

[@Frickes]

The "problem" with our famous German pea soup is, that it tastes best if it's made in huge batches and if it's reheated the second or third time a few days later. I would be really happy if he finds a trick to avoid this.😊

[@petereggers7603]

I'm with you... but one of a mandatory ingredient(s) would be pig feet or pig leg (Haxe)... 😊

[@BlackRainbows1123]

You should try Dutch peasoup: "erwtensoep". Looks like vomit, but it's the BEST wintersoup.

[@MrNeosantana]

"Whenever you screw up, just call it rustic" Ah, yes, my mother's school of thought.

[@barditheweird]

2:53 Oh my poor Chef John meter!

[@szymonolszewski9840]

Try polish sour rye soup so called "żur" or "żurek" with hard boiled egg and white sausage. Based on fermented rye ;)

[@hypothalapotamus5293]

It sounds interesting, but it seems to require sourdough starter. This means that it is actually difficult to replicate if you don't regularly make sourdough and you're not polish (unlike this turkish lentil soup).

[@d2dMiles]

My turkish döner-dealer puts cumin in this soup, I think that's a good addition.

[@bulent2435]

Not traditional, but sounds delicious.

[@cescesicesiler3975]

@@bulent2435 no actually lots of turkish people add cumin to the lentil soup to make it easy to digest

[@jepjep216]

I would also love to have a döner-dealer

[@eyeeyeoh]

Cumin is never a bad addition

[@precursors]

A lentil soup is no lentil soup without cumin! Cheers from Turkey 😁

[@marias1549]

Please make a Pho soup and or a Borsch soup.... btw i love that Chef John reference with the "ol' shakea shakea" 🤗🥰

[@greenmachine5600]

Yes

[@gary-qg4vs]

First time I've made soup First time I've cooked with lentils OMG this is delicious, thanks so much

[@Miquelodeon87]

I'm from Mallorca and we love our soups. We have dozens of really good soups and it's really hard to pick favorites, but if I had to pick my top 4 Mallorcan soups, I'd say, in no particular order: 1. "Sopa d'ametlla", or , in English, almond soup. Very wintery, traditionally made for the dinner of Christmas Eve. You just sweat a little bit of onion and garlic in a pot first and then pour in the richest chichen stock you can make (for this soup my mom will make stock from old rooster, since their meat is not so good to eat, but man, they make good stock) and let a good bunch of almonds boil in it for a long time. Also, throw in salt, pepper, and a little pinch of ground cinammon and nutmeg. Finally just stick blend the whole thing until the almonds make the soup nice and creamy yet light. No need to pass it through a sieve afterwards since you would lose too much of the ground almond goodness and I actually like a little bit of texture. You can finish it with a good glug of single cream for extra creaminess. 2. "Sopa farcida de Nadal", or Christmas stuffed soup. This is also traditionally only eaten for lunch on Christmas day and its a brothy soup made from the same rich, old rooster stock, but flavoured with some saffron. The special thing about it is that, in it, we will cook these snail pasta shells (Italians call them lumaconi, I think) individually stuffed with a mix of minced pork, the cooked meat from the old rooster you we used to make the stock and parsley (you can use an egg to bind the mix if necessary). You can finish the soup with the squeeze of a lemon wedge and eat it with a side of sliced raddish and/or green pepper. 3. "Arròs brut", or dirty rice. It is also a brothy rice soup with loads of chunks in it, whatever you have, really. For meats, traditionally we will use chicken, rabbit, pidgeon, and pork rib chunks, bones in. Snails in their shell are also common. For veggies, peas, green beans, "bloody milk cap" mushrooms and artichokes work great. Just sear the meats in a pot with a bit of olive oil until brown. Take out the browned meats and set them aside. In the same pot, make a little sofrito with finely chopped half onion, garlic and one or two grated, small, ripe tomatoes and let it sweat at low heat for 10 to 15 minutes. Then bring back the meats (and the snails if you have them) into the pot and pour water and aromatics into it (salt, go heavy on the black pepper, pinch of cinammon and nutmeg, a little saffron and a bouquet garni with bayleaf, thyme, oregano and parsley), and let it all simmer for a couple of hours. When the broth is lovely and rich, pour in a couple handfuls of regular rice (they will turn yellow as they cook because of the saffron) and the veggies and let simmer for another 15 or 20 minutes or until the rice is cooked. To eat it, you need to get your hands dirty because you want to eat all the meat from the bones, and therefore the name, dirty rice. Also, you can finish the soup with the squeeze of a lemon wedge and eat it with a side of sliced raddish and/or green pepper. If would like to use pasta instead of rice, it is also delicious, although then it would be called "Burballes". Typically we will use some sort of flat long pasta broken up into small pieces so that you can slurp them off a spoon (linguine, fetuccini, taglatelle...). 4. "Arròs de peix", or fish rice. It is basically the same thing as arròs brut, although you would use seafood instead of meat and veggies. Traditionally we will use squid and cuttlefish, shirmp or prawns, crab, mussels, clams, and so on. Follow the exact same procedure I explained before and that's it. Although you have to be careful with the cooking time of the shellfish, you don't want to overcook it. Cuttlefish, crab and squid needs to simmer in the fish stock for a long time, otherwise it goes tough. But prawns, mussels and clams just need a few minutes. This means that you sear and brown the prawns (heads and all) before making the sofrito so that all the goodness stays in the pot and then set them aside until the rice is almost cooked. For the clams and mussels, you can steam them until open on the side with a little glug of white wine, add all their cooking juices to the sofrito and set them aside until the end too. Use a good fish stock instead of water for even better flavour. The rest is all the same. Phew! That was a long message! ^_^ I hope this inspires you to give Mallorcan food a try, you will not be disappointed, I can guarantee you. I'd love to see your take on these fantastic soups I grew up eating. Drop me a pm if you want to give it a go and you need any help. I'll be very happy to lend a hand. And keep up the good work!

[@Miquelodeon87]

@@utubequeen2011 That's a shame, then. I bet you'd have enjoyed them. Everyone does. You can always try to cook them for youself as a throwback to them old days in the island! Just follow the instructions I wrote down. Maybe the first 2 soups are not so commonly found in restaurant menus, I guess because they're mostly homy preparations that are really only ever eaten for Christmas celebrations. The last 2, however, you would certainly be able to order all over the island in pretty much any traditional Mallorcan restaurant deserving of its name. Some renowned restaurants proudly advertise them as their true specialties, in fact.

[@G-boi]

Chef John be like: I smell a refrence. andong: Give it the old shake-a shake-a. Chef John: I was right then.

[@tukicat1399]

and the freakishly small whisk!!

[@necronomicon1472]

@@tukicat1399 You mean the tiny whisk?

[@Maplaplaplapla]

I'm also pretty confident "whenever you screw up, call it rustic" is also Chef John

[@userequaltoNull]

To be honest, the best soup I've ever had has been classic tomato soup, with a grilled cheese to dip in it.

[@bobdimarzio3972]

to each his own ....but man , ya gotta be kidding !

[@hypothalapotamus5293]

@@bobdimarzio3972 American cheese sandwich + tomato soup from a can. Proof that you can make something good by combining two horrible things.

[@kaybrown4010]

Avgolemono Soup is my favorite ...along with Black-eyed Pea Soup, Roasted Tomato Soup, and every Dal under the sun!

[@PajakGWAG]

You have to try Polish Sour Rye Soup - Żurek. That is one of the most unique soup in the world, trust me :)

[@Locomaid]

My favorite!!!!

[@cvgreycat4]

Recipe? Love zurek

[@PajakGWAG]

There's a lot of specified recipes on the web, just write in Google "przepis na żurek". There are a few thousands of version, but all base on well-prepared rye starter called Zakwas Żytni (you can also buy it). It depends on you what will be added to Żurek. Some people make it with water, some people with stock, and the others use whey (my personal favourite!). There's lots of addings to use. Classic version contains potatoes, onion, bacon, white sausage and half-boiled egg (cooked separately ofc). At the end some people blend everything together but personally i don't understand why.

[@lunakenobi6194]

I love the fact this video, about one of my favorite soups of all times, came out on my birthday Afiyet olsun my dude!

[@eugeniosiri8148]

You should try the Italian "Pasta e fagioli". Comfort food for chilly winters.

[@bconsilio3764]

Grew up on this but it was food. We did not consider it soup-I guess it is but ours was thick not soupy. No meat!

[@Emeraldwitch30]

One of my husband's favorite soups.

[@zempadelic]

This is my #2!

[@SeniaYam]

I don't know why, but this video has a slightly different vibe. Almost as if Andong was tipsy while filming it🤔

[@elymuff]

It crossed my mind that he was on the juice a little but, too!

[@Linh.19]

oh u noticed too

[@LuffyDYami]

Who gives a shit

[@sisokun6614]

Yeah I was worried he was feeling down or sth so him being tipsy seems like the better reason

[@damianp4220]

Hes probably just freezing😂

[@marinedecornulier7251]

Best soup to me: a nice Tom Kha Gai. Perfect to cure a cold!

[@Qaeter]

Famous: Tom Kha Gai Semilocal: Bündner Gerstensuppe Less known: Sancocho de gallina - colombian soup/stew

[@greenmachine5600]

Nice

[@PaiintStaars]

Tom Kha Gai is my favorite by far. But a good homemade one is just quite expenisv (Galangal and a good quality homemade stock).

[@gaura-gau]

best soup: mama's soup. nothing less nothing more.

[@sergeantrainstorm1269]

My mama’s soup sucked

[@AnjaKestrel]

Babushkas soup > Mamas soup. Mothers today cant cook anymore.

[@JorickTube]

My momma's vegetable bouillon soup, so say we all!

[@gaura-gau]

@@AnjaKestrel im from eastern europe so my mom is most likely like a babuska

[@liviareim6654]

It is summer here in Brazil, but now I want soup 🤣 I’d love to see you making a traditional soup from Brazil called “Caldo Verde”, it’s basically a potato and cabbage with some fried sausage, IT IS SO GOO!

[@alexisshih6598]

Hi Andong, my favorite soup is 皮蛋瘦肉粥 (congee with century egg and pork). I know it's not really a soup but it's the liquid food I crave every winter!

[@salamilid7615]

“If god had a texture this would be it” The imagery you provide is a very unique type of insight. Love it!

[@HonkTurlteHonk]

One of my favorite soups is a west African dish called Domoda (that is what they call it in The Gambia but there are similar stews with different names). It is an underrated dish based on peanut (butter) and tomatoes, and you can add pretty much anything to it.

[@lizardmen123]

Snert! Or also known as Dutch split pie soup with smoked sausage. The ultimate Winter soup here, you get it everywhere.

[@rolebo1]

also as an add on to this comment. Snert should be thick, its what separates it from pea soup.

[@NaomiClareNL]

Seconded!

[@OmmieFerguson]

Laughed harder than I should have with the "Jamie Oliver's style of 'little bit of olive oil'"

[@shanzayali1991]

m.kzbin.info/www/bejne/jJ3Rmpt_q6-hrcU

[@kylejscheffler]

Chef John has the Freakishly Small Wooden Spoon, and Andong has the Freakishly Small Metal Whisk

[@izaakcurrie7657]

Babish has a tiny whisk too

[@sherriedennis4500]

Easy. The best soup I've ever had is my mom's borscht. Heaven.

[@PolytoxusRex]

Borscht and agroschka (I think, my mom just calls it "cold soup") are the only soups I really love

[@TheEko42]

beetroot 🤢🤢🤮🤮

[@ThaPaz]

He Andong, you defenitly have to try the Dutch "erwtensoep or "snert" with "roggebrood" for this series.

[@Maxj3]

Yes! Was looking for this one, he must not forget the rookworst!

[@JayDeeDillaNL]

This for sure! I suggested it on Instagram as well. It's by far THE best dish our humble Dutch cuisine has to offer.

[@Ms10000123]

I can't imagine roggebrood holding together when scooping the snert. We always used regular bread, especially the crust and ends.

[@joyjacobus]

Without roggebrood for me....but still soooo good especially in winter!

[@nakitascheepers5483]

One of my favourite soups - Tunisian Chorba [the homemade recipe I was taught, with my own additions too] Chickpeas (soaked overnight, rinsed & drained) - 1 handful Klafes (celeriac)/ parsley - however much, stalks included Water - full Meat - chicken, lamb (optional) When water is boiling add: Tomato purée - 1 tbs Oil (olive) - 1/2 cup Hot chilli powder - 1 tbs Caraway & tabel (coriander) mix - 1/2 tbs Salt - 1/2 tbs *add optional herbs and spices (thyme, oregano, turmeric, cumin) Leave to cook till chickpeas are done (alternatively, you can add canned chickpeas towards the end) Add langues d’oiseaux (orzo) or bulgur wheat (1/4 cup), simmer until it’s cooked then add a bulb of chopped garlic and immediately remove soup from heat Serve with: 1/4 slice of lemon *Optional: 1/4-1/3 tin of tuna Paprika/chilli flakes

[@peterandersson3812]

"The old shakea-shakea"? Have we been watching Chef John from Foodwishes? :-)

[@atlaz3318]

Bro, try to make Morrocan "Harira" Soup. Mind Blowing!

[@AtaGunZ]

adding some spoons of yogurth to soups is something my family does a lot, especially if we want to cool the soup down so we can eat it without waiting :D

[@hirgurd9845]

I had a turkisch girlfrind for a couple of years, she made that too. That stuff is delicious. Turkish cuisine is underrated in general, or its only unknown.

[@groooah]

It is definitely underrated. The family of a good friend invited me from time to time to dine with them. It was incredibly tasty. I don’t what it was called, but they were stuffed green peppers. It is so delicious.

[@tuborgselim876]

@@groooah we call it Biber Dolması and it is literally stuffed green peppers (We think very simply while naming things.)

[@bethechangeyouwannaseeinth9488]

@@groooah ı guess its dolma! rice condiment into the veggies:)

[@babablap]

@@tuborgselim876 not always though. You have a dish that translates to "the imam fainted" which is a delicious dish but a weird name.

[@tuborgselim876]

@@babablap hahah you got me but most of the time it is like that. I mean Döner, Sarma, Dolma, Yoghurt (it comes from old turkish word.)

[@jonaskt]

Three soups i think are spectacular: Borscht, Bergen fish soup, and a creamy Tom Yum Goong

[@JoshuaEllis]

Used the bread recipe to make "quick" pizzas... they turned out great!

[@MohitJouhari]

In India, we have dal makhni(literally meaning lentils soup and butter) and naan.

[@gutmensch4878]

I can totally recommend Swedish "Spenatsoppa", a creamy, comforting soup made of spinach, onions and white wine.

[@sarahs8371]

Gut Mensch I'm seeing a lot of Swedish people's comments lately on KZbin.

[@shanzayali1991]

m.kzbin.info/www/bejne/jJ3Rmpt_q6-hrcU

[@rasgaquengo]

That seems delicious!

[@toresanderify]

Oi! Det høres godt ut!

[@shanzayali1991]

@@rasgaquengo m.kzbin.info/www/bejne/rpmYZ6KpbduMbbs

[@BigBig5]

My favorite soup is Gumbo. I make it all the time from scratch.

[@ilkeileri5698]

I'm Turkish and i am omw to kitchen to make some lentil soup

[@hikmatar8577]

Instagram'ın ne

[@orfeodiepraam447]

you should make dutch peasoup or in dutch "erwtensoep met rookworst". its not the prettiest but its one of the few dutch staples and always eaten during the winter time.

[@musikkritik6316]

I bet he knows this one as Erbsensuppe.. 😂

[@BenjaminBroekhuizen]

Or as it's known in the North: 'snert'. It's quite a good hearty soup, very thick to the point of being almost more of a stew. But yeah, seems he would be familiar to it or something very close to it. Mulligatawny and rasam are great soups from India which I love. As far as less well-known ones go, perhaps acquacotta would be worth covering, or Surinamese saoto (related to Indonesian soto ayam).

[@funkyspacecow]

I made this for dinner last night - FANTASTIC! So perfect for a chilly winter day!

[@MrSaintLotus]

The best soup is Borscht for sure. You can ask your grandmother for the recipe I'm sure she has one.

[@mortisCZ]

I don't know man. I've had a chance to eat many comforting soups across the Europe and some from elswhere. Most od them are happines incarnate. I love good borscht (there are so many variants) but lentil soups, bean soups, onion soups, potato soups, spinach soups...When the soup is warm, savory and a bit spicy, I'm in. :-D

[@RealKalazh]

100%

[@peteg.7486]

Searched the comments for this, was not disappointed :) A good Borscht with some sour cream is worth a video for sure!

[@Lezl0r]

god I love beets

[@seamstressdragon8707]

A homemade tomato and basil soup with a toasted ham and cheese sandwich (good quality bread, ham and cheese) is blissful :D

[@Morggennstern]

In Brazil we have sopa de ervilhas, the ervilha soup is a pea soup with calabresa sausage, bacon, onions and garlic, cooked in a pressure cooker, truly amazing

[@spaceknight4775]

Flädlesuppe ... its easy but i absolutely love it.

[@frauleintrude6347]

Gaisburger Marsch rules.

[@spaceknight4775]

@@frauleintrude6347 Uhhhh never heard of it... definitely trying to cook it

[@marknoormann4870]

Panncakesoup ? oh yes ! Thats my childhold.

[@justlikejones]

@@spaceknight4775 Beef, spätzle and potato wedges in a rich beef broth.

[@jholotanbest2688]

I like your plastic wrap saving attitude. I am annoyed by many manily American food tubers that cover everything in ten layers of plastic wrap.

[@jaminwaite3867]

I was just complaining about this yesterday as someone ripped their plastic wrap open instead of peeling it off and reusing it.

[@binkyslapass1]

best soup i ever ate is mulligatawny... would love to see how to make it

[@michaelfach4922]

The best soup I ever had was a Pho, made by Mhong people right in the middle of the jungle of French Guyana.

[@balarospic-de-cobalt6392]

The answer is obvious : the best soup ever is the french "soupe à l'oignon"

[@modestoca25]

t'as raison, c'est tres bonne

[@faustus106]

There is no food that can not be improved by gratinated cheese.

[@ralph5187]

you have to try the dutch split pea soup, it's sooo delicious!! a other great soup is saoto soup from Suriname, my surinamese aunts always make that!!

[@benjaminhorowitz9927]

Its soo wierd hearing him speak German when you are used to him speaking english

[@Mungobohne1]

He speaks in an interesting way

[@SangitA]

And Chinese

[@HakimElGhazouani]

Moroccan Harira! Would love to see your take on it 😁 And remember a squeeze of lemon on top, just like this soup 👌

[@greenmachine5600]

Nice

[@TheLoneSmoker]

not necessarily the best brazilian soup (but due to lack of ingredients ) but you should try to do a pinto bean soup. In portuguese it's called "soupa de feijao preto". It`s very tasty, spicy and really homely. if you can get some "mandioquinha" (literally small cassava, but its not the same plant) and some cassava, you can try to do a "caldo de mandioca" It's VERY outside of your realm of expertise, but c'mon... I'm half german and Brazil and Germany have some really deep connections And hoping I'm not forgotten in the comments...

[@noob19087]

Pasta e fagioli. That's my favourite soup.

[@CanCakiroglu]

Happy to see you cover this recipe! Try adding browned melted butter and Urfa chili flakes as a topping

[@theghostkillz8921]

Andong, can you please make the chips flavor video? I myself am most interested in paprica, cream&onion. Maybe even some kinds of meat (bacon, cow, shrimp, etc.) and if possible, cheesee. Thanks for great guides!

[@RexdaCH]

A well made Classic Norwegian Fish Soup will make your day from meh to LETS F********** GOOO!

[@Monastiraki2022]

Hello, Andong! Amazing video as always! I have an idea for the next episode's soup: Ciorba Radauteana / Ciorbă Rădăuțeană. It is a hearty meal enjoyed in Romania in every season but being best served hot in a cold day. It's a delicious, creamy and easy to make soup which originated from the Rădăuți area in Bucovina (the north of Romania). It is best served with sour cream and a couple pickled chili peppers. Keep up the good work, my man! Best of luck!

[@patrickchadd]

Made it all - delicious - ESPECIALLY the bread WOW!!

[@domagojrebic1839]

my best soup is solyanka. as a kid I was living 3 years in Schwedt am Oder. Considering you're from Berlin, it must be one of your episodes

[@barvdw]

Totally with you on the solyanka. I had it for the very first time in Potsdam, but had great solyankas in Johanngeorgenstadt, in Winter (had the hostel to myself), in Radis in Saxony-Anhalt, Berlin...

[@aaastrike91]

I'm from Malaysia but my fave soup in the world is Tom Yam Kung from Thailand. Growing up in Malaysia, I used to eat this soup once a week. I noticed that most Asian restaurants in Germany serve this soup as a side dish rather than a main dish and I found the soup to be very underrated in Germany. What I like about the soup is it's spicy and sour which I think makes it unique. The best Tom Yam Kung I had in Germany was in a Thai restaurant in Cologne. Many Asian restaurants in Germany do not make a proper version of this soup sadly :(.

[@TheNinnyfee]

Which restaurant in Cologne was it? I would really like to support it and buy some.

[@aaastrike91]

@@TheNinnyfee Bangkok Thai Restaurant at Lindenstrasse.

[@omerfurtun4115]

Hey, for the bread, after you finish proofing, before sprinkling black cumin/sesame seeds and sticking it in the oven, try this: Make a small mix of equal parts boiling water and flour in a small pot, stir for ~3 minutes let it cool. You want a creamy and cloudy texture. Brush it onto the dough, sprinkle the toppings now and stick it in the oven. The top will come out golden and crispy while the bread itself will be softer. You may also use the traditional recipe with eggs and butter but that defeats the purpose of "super simple". In this version you get some eggs, add a couple tablespoons of water to the egg, then add hot melted butter while stirring the mix (to stop the eggs from cooking).

[@korvos4317]

Oxtail soup is absolutely delicious and relatively cheap and nutritious

[@i60rl26]

Was cheap, now insanely expensive here. Along with tongue. Damn these youtubers.

[@baneicorn7969]

Oxtail is insanely expensive in the US nowadays.

[@salomonthompson2373]

Ital soup

[@mariagmartinho]

What the hell happened that oxtail became so expensive?! Damn....

[@baneicorn7969]

@@mariagmartinho Cooking shows driving up demand, mostly. They're a 'luxury' cut, now.

[@Firemind453]

Homemade Markklöschen-Suppe, this one starts soup-season for me every year.

[@timtamburg5101]

Mit Eierstich oder ohne?

[@friedrichtheodor3069]

Came to post this

[@xTOMMYGRx]

You put toxic MSG in one of the healthiest dishes, what is wrong with you??? Sea salt is enough. You say that this dish will keep you warm. MSG is known for weakening your immune system, so you got the title wrong with this cancerous ingredient you put in the end!!!!!! Lentils (brown) also here in Greece is a favorite dish, but we don't blend it. The ingredients are almost the same, except that we add carrots instead of potato which makes it more sweet. You made a mistake with the salt although. You never add salt in the beginning of the lentils cooking because salt hardens their skin and makes them harder to eat. The salt is added right after the you take them out of the stove top. Also you forgot adding cumin amd turmeric!!!! These are the trademark spices of the Turkish cuisine which i also like putting. And lastly, althogh i am a big fan of feta cheese and greek yogurt, it is a big mistake to combine with the lentils because the calcium destroys the iron that lentils are known for. Next time try adding a roasted salami. And instead of paprika oil try olive oil with oregano and rosemary.

[@efigina]

My top favs (notice 1/2 are kinds of lentil): - potato leek - dal makhani - avro-lemono (greek lemon egg soup) - rasam (also sambar) Correction: dal makhani is more of a gravy than a soup. Please vote on whether rasam is gravy or stew.

[@modestoca25]

oh ya potato leak is great, idk what the others are but I like Indian and Greek food

[@_itsafineday]

@@aditya17lal yeah.

[@_itsafineday]

Is dal makhani a soup? I thought it was a curry.

[@efigina]

To all of you! Yes, sorry definitely dal makhani is a gravy not a soup. And Rasam is a weird one. I've heard many indian people refer to rasam and sambar as gravies as well as soups?

[@_itsafineday]

@@efigina Rasam is too watery to be a gravy.

[@Dave-sl2nf]

The Best soup I ever had, and nothing could beat it so far is; halászlé -Hungarian fisherman's soup. When done right it's pure magic.

[@MrTheblackopsdude]

2:21 Look at his hand; he is married to the soup

[@CharlesFourneau]

You should look at "Waterzooi" a Belgian Soup/Stew with fish or chicken, vegetables and a (very) rich broth thickened with egg yolk and cream... Another perfect winter dish!

[@TurquazCannabiz]

Okay so I speak Dutch and is it wrong to assume that waterzooi basically translates to 'watercrap'?

[@armipotentcs]

@@TurquazCannabiz That is what it sounds like, yes, but in way it's a delicious mess of a fish stew with a deep broth and plenty of ocean-y flavors

[@CharlesFourneau]

It could... but zooi is also an old fashioned word for things that have been cooked/boiled together, from the verb _zieden_ (at least in Flemish, maybe not in Dutch).

[@vogelchenzwitschert8754]

I swear I've read this in an Asterix and Obelix Comic

[@TurquazCannabiz]

@@armipotentcs Bedankt jongens. Ik ga het een keer proberen als ik weer eens een keer in België ben :)

[@dlaldlaldlanutsntnstn1418]

His face after saying "If God had a texture this would be it" made my day

[@Kuchnmadl]

That soup looks amazing! 😍 My favourite soup is a soup made out of jerusalem artichoke with a bit of heavy cream and a crispy chip on top! Maybe you want to try that?😋

[@greenmachine5600]

Oo