This type of fish, which is common in markets. It is moisturizing and is good for everyone's health

⬇️⬇️English recipe follows⬇️⬇️
蘿蔔鯽魚湯
材料：
鯽魚1條（約1斤）
白蘿蔔1個（約1斤）
芹菜1札或芫荽
薑1舊
豆腐1磚
處理：
1. 鯽魚，打鱗，清除內臟，清水洗乾淨，在魚身的兩面輕手各𠝹3刀，擎乾水。
2. 豆腐，清水洗乾淨，切細舊。
3. 白蘿蔔，去皮，清水洗乾淨，切片。
4. 薑，去皮，清水洗乾淨，切片。
5. 芹菜，切去根部，清水洗乾淨，切碎。
烹調：
1. 大火在鑊內燒熱油3湯匙。
2. 放魚落鑊的一邊，轉中慢火，繼續煎。
3. 放薑片，一齊煎。
4. 魚的一面已煎至金黃色，反轉繼續煎。
5. 放豆腐煎香，一面已煎至金黃色，反轉繼續煎。
6. 轉大火，加入大滾水2升半，大火滾起，加入白蘿蔔，滾15分鐘。
7. 加入芹菜，滾2分鐘。
8. 完成，可享用。
Crucian carp soup with white radish
Ingredients:
Crucian carp 1 No. (About 1 catty)
White radish 1 No. (About 1 catty)
Celery a bunch
Ginger 1 No.
Tofu 1 cube
Preparation:
1. Crucian carp, get it scaled. Remove intestines. Rinse thoroughly. Lightly make 3 cuts on each side of the fish. Drain.
2. Tofu, rinse with tap water. Cut in pieces.
3. The radish, get it peeled. Rinse with tap water. Get it sliced.
4. Ginger, get it peeled. Rinse with tap water. Get it sliced.
5. Celery, cut off roots. Rinse with tap water. Chop well.
Steps:
1. Heat up 3 tbsp of oil at high flame in wok.
2. Put fish at the edge of wok. Turn to medium~low flame and continue frying.
3. Put ginger slices and continue frying.
4. The fish, one side has been fried into golden yellow, flip over and continue frying.
5. Put tofu, fry well, one side has been fried into golden yellow, flip over and continue frying.
6. Turn to high flame, add in 2.5L of boiled~up water. Heat up at high flame. Add in the radish and cook for 15 minutes.
7. Add in celery, cook for 2 minutes.
8. Complete. Serve.
蘿蔔鯽魚湯
Crucian carp soup with white radish
This type of fish, which is common in markets. It is moisturizing and is good for everyone's health.
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This type of fish, which is common in markets. It is moisturizing and is good for everyone's health.

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蘿蔔鯽魚湯 Crucian carp soup with white radish

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因为你煮的送菜，系岩我地嘀广东人芽，其他嘀大厨系唔岩食。

[@gigihung9015]

😋👍好好味，好似飲緊牛奶甘😊

[@VeryGood_VeryGood]

係呀🙏我好鍾意飲呀😋

[@jojofok9250]

下次整川芎白芷魚頭湯

[@maymaywong770]

濃濃魚香湯味漂哂出嚟🐟🐟🍲🍲👍🏻好哥執到寶，魚春可以加2隻旦炒就正🤭🤤

[@VeryGood_VeryGood]

May may🧒如果你早啲話我知🙏我又可以拍多條片🎞️同大家分享😁😁😁🤝🌹🙏

[@maymaywong770]

@@VeryGood_VeryGood 你又唔早啲message 我知🤭🤣

[@donmokiu]

好貴

[@VeryGood_VeryGood]

我都覺得好貴😭不過大條線有味道囉🐟👈☺️😋👍

[@milgerchan5798]

會否好寒涼？

[@misskwok83]

側魚應該好平3十幾。你咁貴。但這湯好似好飲。謝分享

[@VeryGood_VeryGood]

三枝洒🙋🏻‍♂️我特登買大條啲好飲好多😅🐟😋特別鮮甜👍你一於試吓報💪飲過你就好正💯😋🍲🙏🏻

[@nenylei1422]

Just what my soul need today. DELISH!!😋😋💯❤❤👍👍

[@keefong3538]

好欣賞你冇攪果d會員月費、乜乜會員制，加油

[@VeryGood_VeryGood]

Fong🙋🏻‍♂️多謝晒呀❤️🙏🏻我會加油㗎喇🤝多謝你鼓勵💪💪💖🙏🏻

[@yungkong7350]

👍👍👍😛

[@VeryGood_VeryGood]

Kong🙋🏻‍♂️多謝你😍👍👍👍😋🍲🙏🏻

[@hungyeehealth]

我都煲蘿卜湯呀？

[@VeryGood_VeryGood]

Hung🙋🏻‍♂️咁啱嘅👍🤝下次你又試吓我呢個啊🍲😋😍🙏🏻

[@ShanShan-np7ec]

好哥搞整d湯簡單d😁我想問下， 徐咗側魚仲有咩魚可以煲呀？

[@VeryGood_VeryGood]

Shan🙋🏻‍♂️其實鯽魚都好方便㗎你喺街市容易都買到😃😄功效不但好👍而且湯非常非常清甜😋🍲用其他魚效用又唔同㗎啦😁🙏🏻

[@朱媽媽-r5k]

正

[@VeryGood_VeryGood]

朱媽媽早晨🙋🏻‍♂️呢個湯好正👍👍😋鮮甜無比💯😋🍲🙏🏻

[@LW21119]

師傅早晨⋯睇到都想飲⋯好正呀😊👍⋯我想問如果唔買成條魚⋯可以買鯇魚尾或者大魚尾？

[@VeryGood_VeryGood]

貓仔😻買鯇魚尾少骨啲👈👍我畀條片🎞️你首先試一試先啦🙏kzbin.info/www/bejne/jpasY3Weg5VgmcU 用蕃茄豆腐一樣可以

[@LW21119]

@@VeryGood_VeryGood 唔該晒你⋯唔係你講都唔記得可以用木瓜滾⋯🙏

[@wythy2474]

👍👍❤️🙏

[@VeryGood_VeryGood]

🙏😁😘

[@waichechan6725]

正

[@VeryGood_VeryGood]

多謝曬🙏😁

[@judychong4182]

So milky n nice soup.Thx chef.

[@VeryGood_VeryGood]

Judy🙋🏻‍♂️This type of fish, which is common in markets. It is moisturizing and is good for everyone's health💪👍😋 thank you very much😍💖🙏🏻

[@judychong4182]

@@VeryGood_VeryGood Ok thank you so much for sharing daily good n healthy dish. 🙏👏😊

[@maymayyu4191]

好兄...早！唔見你整，都唔記得呢款湯兒時常飲，仲有一款係兒時夏天常飲“蕃茄咸酸菜豬潤湯”，蕃茄咸酸菜滾出味再落豬潤即成，係兒時夏天每餐期望嘅湯水....數埋手指腳趾都唔夠數嘅N年冇飲過呢兩款湯水！好懷念嘅兒時味道...😂😂🤤🤤💕💕

[@VeryGood_VeryGood]

Maymay 🙋🏻‍♂️早晨😍都好醒位喎👍你提議呢個兒時湯水😆好開胃喎等我都試吓先😃多謝你嘅提議呀😍❤️🙏🏻

[@ivychan6482]

下魚袋懚陣D啊，有D成年人都係不識摸骨的😅！我家也有兩個😂！

[@manman0110mc66]

好哥，我今天才知阿媽都是睇你的影片， 哈哈。😁😁

[@manman0110mc66]

今晚就煲側魚湯啦，唔洗煮其他餸了。😁😁

[@VeryGood_VeryGood]

Manman🥰好開心呀👏👏👏🥳多謝伯母🤗我地多啲留言傾偈😍好多謝曬你哋呀😁🙏

[@manman0110mc66]

好的，我又忘記了老公不吃🐟的，又煩惱要煮什麼給他吃，太難了。🤣🤣

[@VeryGood_VeryGood]

@@manman0110mc66 有機會試吓就咁煲呢款湯俾佢飲😋可能佢會好鍾意❤️🐟🍲👍😋🙏🏻

[@ycanlex]

好好爸早晨，你去到邊都有face’s 架啦！😉

[@VeryGood_VeryGood]

Can囡囡早晨🙋🏻‍♂️就係街市呀😅😂搵日同你一齊行😁💖🙏🏻

[@ycanlex]

@@VeryGood_VeryGood 一定可以買到靚貨😃

[@ycpun1036]

好哥，你嗰區賣貨平。抵

[@mimileung8013]

好哥，條鰂魚好貴喎？我未買過咁貴，我想知你係邊個街市買呀？😂

[@VeryGood_VeryGood]

Mimi 🙋🏻‍♂️因為一斤二兩都可以接受嘅係貴咗少少😃😄如果大條個湯就甜好多👍🍲😋

[@fannyip902]

為何不見有落鹽嘅

[@yukamshum3514]

😮

[@miuchan3953]

好師傅你好 我煎魚湯後 用魚湯煑菜類 因怕有骨 你方法食時要小心。

[@VeryGood_VeryGood]

知道呀🙏Miu🧒真係好多骨呀🙏😁

[@funwong4150]

師傅早晨你係邊個街市買，見到個街市好多野買同埋新鮮🙏🙏

[@alicechanyan7527]

依檔魚我次次都食痾人

[@funwong4150]

🤣，是那個街市

[@kamancham9624]

50蚊都活貴？

[@VeryGood_VeryGood]

真係貴咗啲🙏😬

[@kcli2461]

鹽？！

[@VeryGood_VeryGood]

我都唔鍾意落鹽嘅👋😁

[@michaelj6448]

鰂魚就是鯽魚吧？

[@VeryGood_VeryGood]

應該係兩種魚囉👈🙏😁

[@MariannaJanetYeungWong]

我成日記左係鯽魚🤣🤣🤣🤣🤣但睇你標題又寫鯪魚，究竟係煲咩魚？🤣🤣🤣🤣🤣

[@tkmok3236]

條七六係沙角街市

[@fungcarol1541]

鰂魚

[@VeryGood_VeryGood]

好甜㗎😋👍

[@wongmay666]

阿好，溫馨提示，你的標題是鯪魚蔔白湯，但係你條片用的是鰂魚

[@VeryGood_VeryGood]

thank you🙏馬上走去改返🤭🤝🤝💗

[@yuklanyu1278]

好哥你邊道街市，好平，福花都係8元一斤，我哋這邊福花仲買14一斤

[@VeryGood_VeryGood]

Lau🙋🏻‍♂️所以每一道地方街市價格都唔同😃😙😚正如都有朋友話我呢條魚買得貴😅🤗🙏🏻

[@kamancham9624]

自己提唔洗錢

[@VeryGood_VeryGood]

🤭

[@VeryGood_VeryGood]

🐟🥘魚湯(系列)播放清單 kzbin.info/aero/PLkU_SdeTtB_TD4I1fvOtlwZG1GLpRdzH- 🌈這系列全部影片都有中英文翻譯 🔥🔥🔥我有1000多條片🎬大家入呢個網址 😁全部可以睇曬🙏 goo.gl/cuyAZa hip🔥🔥🔥 🔥🔥I have more than 1000 movies🎬Everyone enters this URL 😁All can be viewed 🙏 goo.gl/cuyAZa hip🔥🔥 Music: www.bensound.com 🙏如果覺得呢條片好睇😁 請幫我分享給一個朋🙏 多謝你支持 👈🙏🤝💖😊

[@chokinchan9286]

係鯽魚，唔係鰂魚喎，🙏🏼

[@VeryGood_VeryGood]

Kin🙋🏻‍♂️多謝提點🤝唔該晒❤️🙏🏻

[@pinkyche7034]

整鷄煲翅!

[@VeryGood_VeryGood]

Pinky🙋🏻‍♂️都好喎🥳諗起都想食😄👍😋😍🙏🏻

[@maychan9820]

好哥Face點指值1元呀?!🤣俾你笑死, 開心見到好哥每天炮製的精神食糧👍

[@VeryGood_VeryGood]

May🧒早晨🙏☀️其實我心裏面想講📣50蚊得唔得🤭🤭🤭🙏😁

[@kamancham9624]

自己捉唔洗錢

[@VeryGood_VeryGood]

🤭

[@chunfungchow7552]

費話太多。

[@chmjnationalsuperarmygener8564]

?????????????

[@VeryGood_VeryGood]

?

[@VeryGood_VeryGood]

⬇️⬇️English recipe follows⬇️⬇️ 蘿蔔鯽魚湯 材料： 鯽魚1條（約1斤） 白蘿蔔1個（約1斤） 芹菜1札或芫荽 薑1舊 豆腐1磚 處理： 1. 鯽魚，打鱗，清除內臟，清水洗乾淨，在魚身的兩面輕手各𠝹3刀，擎乾水。 2. 豆腐，清水洗乾淨，切細舊。 3. 白蘿蔔，去皮，清水洗乾淨，切片。 4. 薑，去皮，清水洗乾淨，切片。 5. 芹菜，切去根部，清水洗乾淨，切碎。 烹調： 1. 大火在鑊內燒熱油3湯匙。 2. 放魚落鑊的一邊，轉中慢火，繼續煎。 3. 放薑片，一齊煎。 4. 魚的一面已煎至金黃色，反轉繼續煎。 5. 放豆腐煎香，一面已煎至金黃色，反轉繼續煎。 6. 轉大火，加入大滾水2升半，大火滾起，加入白蘿蔔，滾15分鐘。 7. 加入芹菜，滾2分鐘。 8. 完成，可享用。 Crucian carp soup with white radish Ingredients: Crucian carp 1 No. (About 1 catty) White radish 1 No. (About 1 catty) Celery a bunch Ginger 1 No. Tofu 1 cube Preparation: 1. Crucian carp, get it scaled. Remove intestines. Rinse thoroughly. Lightly make 3 cuts on each side of the fish. Drain. 2. Tofu, rinse with tap water. Cut in pieces. 3. The radish, get it peeled. Rinse with tap water. Get it sliced. 4. Ginger, get it peeled. Rinse with tap water. Get it sliced. 5. Celery, cut off roots. Rinse with tap water. Chop well. Steps: 1. Heat up 3 tbsp of oil at high flame in wok. 2. Put fish at the edge of wok. Turn to medium~low flame and continue frying. 3. Put ginger slices and continue frying. 4. The fish, one side has been fried into golden yellow, flip over and continue frying. 5. Put tofu, fry well, one side has been fried into golden yellow, flip over and continue frying. 6. Turn to high flame, add in 2.5L of boiled~up water. Heat up at high flame. Add in the radish and cook for 15 minutes. 7. Add in celery, cook for 2 minutes. 8. Complete. Serve.