This Vodka Is The Solution For Food Waste

Misadventure Vodka is the world’s first carbon negative consumer good, and also the first and only spirit made from excess baked goods. This means every drink of Misadventure takes a stand against food waste & growing landfills,
Misadventure is the future of what alcohol production will be. It is a new way of doing business that a company’s sustainability efforts are its products themselves (rather than an offset or a donation).
This vodka is not "greener;" it is green. The business' entire reason for existing is to make sustainability easy for the consumer. Misadventure hopes that by making sustainability both accessible and fun, then it can entice further participation in the sustainability movement.
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Links to the Misadventure & Co:
🔸 Website: www.misadventure.co/
🔸 Instagram: / misadventureco
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🎥 Welcome to the official KZbin Channel of Beer, Wine & Spirits 🎥
Hi, I’m Jeff Bradford. My passion for beer, wine, and spirits ignited an urge to investigate the stories behind the labels. 🍾🍻
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#JeffBradford #howtomakevodka #Vodka

[@user-kp3cz3yu8g]

Thank you for telling us about this company. It's such a simple solution to the food waste problem. If I ever see this vodka in Canada I will definitely buy some, people should support producers like this.

[@drinkdestinations]

You are very welcome! Thanks for the support and glad you enjoyed the episode. Couldn’t agree more about supporting companies like this and I hope more distilleries add a vodka to their existing products using excess baked goods around the world. Cheers, -Jeff

[@pamanthanos9742]

why KZbin doesn't recommend this video to everyone. this video should have more view because it have so much inspiration

[@drinkdestinations]

Thanks so much! I agree, but I will continue to share amazing stories regardless of the views. Getting comments like makes it worth while. Cheers -Jeff

[@user-kp2ov1gm4w]

Liquor making business can become major part in avoiding food wastage around the globe. I even heard about Tomato wine which totally initiated to avoid wastage of tomatoes.

[@drinkdestinations]

Wow that’s pretty cool. Wonder how that tastes.

[@Mikkogram]

great to see you back.

[@GSCannon]

I live right next door in Carlsbad! This is an amazing concept by the crew of Misadventures & Company. I can’t wait to try this vodka. Thank you for sharing and enjoy Scotland!

[@drinkdestinations]

So amazing what they are doing and the vodka is great. Thanks so much and filming episodes in Scotland March of next year. Cheers, -Jeff

[@takoyucky]

This video needs millions and millions of more views! Super high production value with a very important story that needs to be shared widely. I just wish I could buy their vodka up here in Canada.

[@drinkdestinations]

Can’t thank you enough for the comment and I’m hoping people share this episode across the 🌎. I’m going to preach this in the years to come. Cheers, -Jeff

[@SanTM]

Love your film style Jeff, and a great and responsible subject you're tackling. Some of those numbers being given about food waste are astonishing and frightening. Glad there's people than can upcycle this and make a high quality product out of it.

[@drinkdestinations]

Thanks so much! I’m filming more episodes highlighting positive stories about upcycling in the alcohol industry. Next episode will be about making vodka, gin from expired beer and I’m currently discussing regenerative farming in the wine industry. Can’t thank you enough for taking time to comment and hope more people are enlightened about food waste from this episode. Cheers, -Jeff

[@SanTM]

@@drinkdestinations wicked! As a gin man (British here) I look forward to it and your vids. Living and travelling vicariously through videos like yours 🙌🏼

[@drinkdestinations]

@@SanTM thanks brother and respect in what you’re doing. Reach out anytime if I can connect to any distillers or help in anyway. 👊🏻👊🏻👊🏻

[@ronthompson9036]

What an amazing concept. Awesome job.

[@drinkdestinations]

Thanks bro, I just hope more distilleries do this globally. Cheers and thanks for commenting.

[@closbco99]

Amazing video, amazing distillery, great inspiration, each country in the world should have one, thank you for sharing, already order a bottle online, can't wait to try it!

[@drinkdestinations]

I appreciate it brother and wanted to bring awareness to what is possible for other distilleries to do the same. Thanks for the comment and glad you enjoyed the episode! Cheers, -Jeff

[@jacob106106]

Very Inspiring story! Jeff, Good job delivering this video to the world! I would be very interested to see more on their fermentation process... ;)

[@drinkdestinations]

Thanks so much Jacob. Hahaha I couldn’t get them to give up their secrets hahaha. I tried hahahahhaa

[@jacob106106]

@@drinkdestinations haha at least you tried ;) thx. It is always interesting to see other processes. Beaver DIY youtube channel does show how to ferment chocolat cake. kzbin.info/www/bejne/oXyYmIxubbeKlas

[@pumpkin_department]

Its just amazing concept - vodka from pastries. Thanks for the video, man, it was very interesting

[@drinkdestinations]

So glad you enjoyed the episode and yes, we need more distilleries and solutions like this around the globe. Cheers, -Jeff

[@pumpkin_department]

@@drinkdestinations cheers, fellow🍻

[@garrymcgaw4745]

Another great vid Jeff, I's hoping they might touch on the topic 'Yeast' I'm gonna go out on a limb and hazzit a guess, I'd be some kind of Angel Yellow Label yeast that converts starch to sugars then turns sugars to alcohol all in the same process. Cheers mate. 👍.

[@drinkdestinations]

Yeah definitely something they wanted to keep close hold and discuss. Don’t blame them!

[@mrutyunjayaraghuwansi4368]

Hey hey hey....... You nailed it again..... It's worth waiting for the video which you upload... It not only contains something which is rarely covered..in fact hardly I can think that my cakes can produce such a beautiful thing..... Very well done man.... Any support help required do let me know would be glad to help you in every possible way... Stay safe and do not stop the journey which you begin..... It's exceptional.... 🍻

[@drinkdestinations]

Really appreciate the comment and so glad you enjoyed the episode and appreciate the support as always. Hopefully travel gets back to normal soon so I can get more amazing episodes and stories filmed around the world. Cheers and thanks for taking the time to comment. -Jeff

[@LeReVid]

Man these people are awsome!

[@drinkdestinations]

Super rad people. Glad to call them friends!

[@federicogardin5313]

Super interesting episode!

[@drinkdestinations]

Thanks so much brother. Means a lot coming from you! Environmental issues are things I want to start discussing more of in the alcohol industry. Cheers and can’t wait to get back to filming with ya. -Jeff

[@robighosh9136]

Wow so wonderful video ....Love From Bangladesh.....

[@drinkdestinations]

Thanks so much and glad you enjoyed the episode. Much ❤️ right back at ya! Cheers, -Jeff

[@user-kp2ov1gm4w]

Please come to India and explore some of the traditional liquors of our country.

[@drinkdestinations]

It is definitely on the list to visit. Waiting for everything to reopen around the 🌎 again. Here’s ana thanks for the message, -Jeff

[@henimistry2108]

Very inspired to all 🙏

[@drinkdestinations]

Thanks so much brother and I 💯💯💯 agree! I love finding stories like this. Cheers, -Jeff

[@rubenflex2]

In France they seem to make beer from stale bread. If you ever can come this way again, maybe something for you to visit

[@drinkdestinations]

I found numerous breweries, distilleries globally doing this with bread which is so great. Thanks so much for the info and excited to visit France again. The first story I’m doing there is Armagnac. -Jeff

[@rubenflex2]

@@drinkdestinations What I love about your channel is the passion of the people and their stories. I'm from Holland. But I love Belgian beer. Have you been to brewery de halve maan in Bruges?

[@drinkdestinations]

@@rubenflex2 thanks some much brother! I actually lived in Belgium for a few years and been there a few times. Love the beer pipeline story to there bottling facility. Cheers and can’t thank you enough for your support. -Jeff

[@TheFlorack1]

So after they make the vodka, what do the do with the by product?

[@drinkdestinations]

Great question. They send it off to the city compost collective Center.

[@samogonshiktimofei]

Hello from Russia. Good content, don't quit your job.

[@drinkdestinations]

Thanks so much brother. Taking a short break going through a masters of brewing and distilling program in Scotland. Episodes will be returning soon. I appreciate the support

[@samogonshiktimofei]

@@drinkdestinations Good news! I wish you success in your self-development!

[@drinkdestinations]

@@samogonshiktimofei 🙏🙏🙏

[@distlledbrewedreviewed]

Wow, cool video. Alcohol has been used for a long time to keep excess grain from spoiling.

[@drinkdestinations]

Thanks so much my friend. 🙏🙏🙏

[@NevenVorkapic8]

Such a great idea! I wanna do this too.

[@drinkdestinations]

My brother, it would be so great if more distilleries did this globally. Maybe a project we can work on together in the future. Can’t wait to come check the distillery out. Cheers, -Jeff

[@NevenVorkapic8]

Absolutely, I would love to.

[@themightyjoe32]

So when are you guys gonna make part 2.

[@NevenVorkapic8]

@@themightyjoe32 As soon as it will be possible.

[@themightyjoe32]

@@NevenVorkapic8 yeah. Hope it happens when everything is ok. Specialy on traveling

[@sam-io]

What A Good Idea For Waste Food to be a vodka,. Respect that,. Should make some plain water next,. 😊 ,. #AutoSubcribeDude

[@drinkdestinations]

💯💯💯💯💯 🙏🙏🙏🙏

[@sachingaikwad7136]

Hello sir loved your content.❤️ Why don't u come to India🇮🇳 ?

[@drinkdestinations]

It’s definitely on the list of places to visit. With things opening up again it’s definitely a place I’m considering soon

[@seeyouineternity]

Thank you for highlighting companies that are thinking outside the box and changing the world to make it better. 🍻

[@drinkdestinations]

Heyyyyyyyy, as always thanks for the comment and support in what I’m doing. It means the world. Glad you enjoyed the episode. Cheers, -Jeff

[@Lutte_]

Man i like your videos, if you want to make more view you can make better titles (no hate), For example for this video: "This VODKA is the SOLUTION for WASTED FOOD"

[@drinkdestinations]

Thanks so much and I’m always open for suggestions. Hahahhaha I appreciate it

[@fahribasir9232]

Hello bro Im from Indonesian 🇮🇩

[@drinkdestinations]

What’s up brother how are you?

[@fahribasir9232]

@@drinkdestinations ohhh God ....😱 Im fine

[@smartman123]

no thanks vodka from waste

[@drinkdestinations]

Completely understand your reasoning, as I’m working on research in sustainability around alcohol, the first term I needed to define was waste. Is a cookie that is two days past expiration date waste? What is the timeframe that would deem it waste? Parameters like heat, direct sunlight can play into that food then becoming waste, but then the argument is are we calling it waste simply because we can’t eat it? what about the sugars from that cookie. Can it be used for something else??? Etc etc etc. And now we need to define what expiration dates are for each food? After I said all of this your like I still won’t buy vodka from waste I would ask, If you drink vodka what kind do you like? Maybe I can get into the “waste”potatoes that don’t make it to grocery stores that get turned into high proof neutral spirit. I appreciate the comment and thanks for hearing me out. Cheers, -Jeff

[@Vypren]

I LOVE your content but HATE your, to me, excessive use of Emoji. Your channel and what you do is to me incredibly fascinating and I greatly enjoy you taking me into the vast and intriguing world of alcohol. What more than „makes you feel good“ alcohol has to offer.

[@drinkdestinations]

Thanks so much for the comment and I actually agree with you. I’ll definitely tone down the emojis but now, I’m doing some testing with them. Also thanks so much for your support and being honest with how we are doing. I really appreciate that. Cheers, -Jeff

[@Vypren]

@@drinkdestinations And I appreciate you guys. Keep on doing what you’re doing.

[@drinkdestinations]

@@Vypren 🙏🙏🙏

[@melonrain6862]

I generally appreciate what you do, but I’m gonna have to abstain from this video. I just don’t believe earth wouldn’t do something to get rid of humans if we were doing such egregious damage to the planet. I’m hoping your next upload will be free of any climate propaganda.

[@drinkdestinations]

Thanks for the comment and respect your thoughts and insights on the matter. The alcohol industry gets a bad wrap for being energy intensive from production start to finish. I’m highlighting companies like this to give insight and hope to inspire other companies to follow. If even 60 percent of distilleries did this and made a product like vodka from taking excess baked goods this would have impact on waste then just one distillery doing it. That’s my goal and it starts with awareness and education. I will expand from this. This doesn’t happen over night and will take decades to make change.