This WILD PIG Wanted to ATTACK ME | Catch Clean Cook

In this video we trapped a wild pig in Louisiana. It was a big boar but we cooked it down three ways: pork and gravy, boudin, and boudin balls.
Here's the equipment we used to cook with:
LEM Meat Grinder: amzn.to/3h69kAh
Sausage Stuffer: amzn.to/3s65wW2
Want to make your own KZbin videos? Here's the equipment I use to make mine:
My camera - amzn.to/3sj6jSF
My Wide Angle Lens - amzn.to/3HqpwrV
My Zoom Lens - amzn.to/3HpDDNW
My Shotgun Mic - amzn.to/3L72wAa

[@TheLouisianaOutdoorExperience]

Awesome video! Im currently tryimg to convince my wife to buy a knife and i cant wait to get a pig now to make some boudin.

[@OutsidetheLevees]

Do ittttt.

[@kfred]

If that taste anything like your dirty rice ,I know it’s amazing. Hey thanks for the shout out on my KFRED Seasoning and my KZbin Channel. Thanks brother!

[@troypeterson6515]

Just found you channel while laid up with pneumonia and boy, you done got me through some bad stuff. Great action on all your videos but I love the hog hunting. Grew up chasing pigs with dogs and I’m eat up with it. God Bless all you guys while out hunting and how bout inviting a south Alabama country boy over for some of that fine cooking and eating.

[@OutsidetheLevees]

Bless you brother. Will say a prayer for ya. Please let me know your progress. Enjoy the channel while you recover.

[@davidbabin387]

Nice catch. The knife Steven is showing is beautiful, and looks to be a razor. Steven, thank you for your service to our country. Man, you make my mouth water every time I watch your catch-clean-cook videos. Great video. Thanks for sharing...

[@OutsidetheLevees]

Yea sir appreciate your support

[@lcspells6005]

Enjoyed the tutorial and thank you Stephen for your service

[@roberthalesr.2298]

Thank you Stephen for your service. Semper Fi

[@chrispoole5879]

When they did the test,I leave hem in🤣

[@OutsidetheLevees]

Not sure what you mean but thanks for watching

[@cmiller504]

Just make your own regulator. The regulator you have isn’t allowing enough propane through to burn at a higher rate. On a pot that size a 30-40psi regulator would be great

[@OutsidetheLevees]

Rather a sponsor lol

[@AUTiger1964]

You are doing OK, just stop before the spicy sausage!😂

[@OutsidetheLevees]

It's not spicy

[@pwrplnt1975]

I've yet to hear any YT cook say whatever they cooked tasted awful or even just ok, it's always omg it's amazing...lol!

[@OutsidetheLevees]

I’ve only cooked one thing on here I didn’t like and that’s the honest truth. I’ve been cooking good food long before I did KZbin. Thanks for watching brother.

[@BG-bx4ey]

Awesome stuff! We've been running traps a few years catching ~20/year. Just bought a cell trigger to swap over to cell trapping.

[@OutsidetheLevees]

Get em dude!

[@waderogers6269]

That some good looking bodin balls I like the Italian bread crumbs, but I also like the seasoned Zatarains fish fry tks for the video.

[@OutsidetheLevees]

Thanks for watching

[@donalddupree5768]

Everytime I watch your videos I get hungry man....keep the great videos coming ....

[@OutsidetheLevees]

That’s the goal lol

[@damainkerek810]

Great video as usual. Thanks for you service Stephen, and man the knives are gorgeous!

[@OutsidetheLevees]

Thanks Damian. God Bless.

[@user-cv3tm2fl7z]

Thank you Steve for your Service I served for 8 1/2 years

[@user-cv3tm2fl7z]

1968 to 1976

[@peggiewindham4819]

I'm not from down there but omgoodness that looks good . Thank you for your service sir

[@OutsidetheLevees]

Thank you for watching

[@stevehedrick9241]

Really liked the cooking part of this video

[@OutsidetheLevees]

Yeah this one was mostly about the cooking. Thanks so much for the support

[@clabertguillory4255]

Love your green onion joke. Really enjoyed this video. I will try it soon. my kids bought me a sausage making kit. Thanks again.

[@theguyinmaine]

Just made 12 pounds. Freezer food. I try to improve on every batch. Got to say, this one was right up there. Cook your rice in that broth. Adds a little more fat so it's not as dry plus a whole lot more flavor. 2 cups of broth per cup of rice, bring the broth to a boil, stir in the rice, bring it to a boil, cover, shut it off and don't touch the lid for 18 minutes. Perfect every time.

[@OutsidetheLevees]

Aight I see you. Go head! Thanks bud

[@kdkulhanek]

BRUH! Another video knocked out of the park. keep them coming!

[@OutsidetheLevees]

Bruh! It's getting real ouchea!

[@tundrastorm4648]

Man it's cool seeing different strokes for different folks. I use a surgical blade knife, no need to sharpen and can get a whole boar broke down an in the cooler in 20 mins with a blade no bigger than your index finger.

[@OutsidetheLevees]

That’s awesome I bet you’re pretty good with a knife

[@jimtadlock3488]

what is the tell tail if a wild boar is good or not? what smell are you looking for?

[@OutsidetheLevees]

We did a quick taste test to make sure. Just cut off a few pieces and cook before you start. Taste it to make sure its good.

[@jeboutdoors377]

Hello great video. That was a great video.

[@OutsidetheLevees]

Thanks bud. Always appreciate it.

[@reggiebrown6493]

You make it look easy.

[@OutsidetheLevees]

Aww man thanks brah. It def helped to have Francois there too

[@scottymckibban2660]

Thx for your service

[@ebomoreno8119]

Subscribed to your channel, after watching you on Pelican Bone. Vinnie sent me,. Great job!

[@kirkmackenzie4425]

Great job. thanks!

[@OutsidetheLevees]

Thank you too!

[@timboyle1088]

You guys are a pleasure to watch….we don’t do this kind of cooking in Canada (at least my area lol)thanks for the post

[@OutsidetheLevees]

I really appreciate you watching. Thank you

[@Will7981]

Hey Jared, I’ve been enjoying watching your channel. I just had one idea here when you were talking about not showing the cleaning of the hog. You could start a Rumble channel to show that part?

[@OutsidetheLevees]

Kind of got my hands full with the channel already but it’s not a bad idea. Maybe one day. Thanks for watching

[@nathanmorkovsky2855]

That’s what I’m talking about BIG hungry

[@elevatorman7750]

Great video guys

[@OutsidetheLevees]

Thanks so much!

[@curtiswjackson9916]

Good video brother. By the hog stinking will that affect the taste of the meat

[@OutsidetheLevees]

It did not in this case but I have heard other people have bad experiences with it. We did a quick taste test to make sure. Just cut off a few pieces and cook before you start. Taste it to make sure its good.

[@swamplandoutdoors]

Oh mais yeah dat looks good!!! I got a few that need trapping, I’m gonna have to build a trap.

[@OutsidetheLevees]

Get em bruh

[@mikerhodes3563]

I Hunt wild hogs around the Richard K Yancy area-with both bow and sq rifle and and can’t pass on one when i hunt deer-I kill between. 7 and 10 per year-very delicious -I don’t waste any parts- the ribs on a pit are awesome-the ham i like to inject and cover with Tonys -takes a while in a big pot but watch out -talk about great-

[@tracymeadows3442]

Awesomeness 👊🏻💯🇺🇸🇺🇸🇺🇸

[@deltaking209]

new sub here!! loving thr channel already

[@nathanmorkovsky2855]

Thank you sir for your service 🇱🇷

[@zackkullis5555]

Stephen, thanks for the service! Good looking blades, and nice hog!

[@OutsidetheLevees]

Thanks my brother. He was a big boy!

[@mikebroussard7202]

If a large boar did smell, can you do something with the meat to improve the quality? Thanks.

[@OutsidetheLevees]

If the smell is down in the meat there’s nothing you can do in my opinion

[@mikebroussard7202]

@@OutsidetheLevees Thanks for the feedback.

[@johnwilliamson4231]

Good stuff

[@OutsidetheLevees]

Appreciate it

[@PelicanBoneOutdoors]

It’s amazing how something so ugly can taste so good.

[@OutsidetheLevees]

For real. Ugly as it gets

[@nursemena8703]

I really enjoyed watching your Video🥰 Sub'd and liked 👍❣ Watching from the Altamaha River Georgia

[@OutsidetheLevees]

Thank you so much. I love Georgia!

[@patrickcenac5534]

Next video need to be sacalait with Bubba w

[@OutsidetheLevees]

He too big time for me lol

[@tdeaux]

Thank you for your service, Mr. Bateman.

[@stephenbateman9519]

Thank you! Appreciate you following along. Cheers, Stephen

[@OutsidetheLevees]

WHatup T. Thanks again

[@tdeaux]

@@OutsidetheLevees Anytime, buddy.

[@philipb6797]

Awesome video and thank you for your service Stephen.

[@OutsidetheLevees]

Thank you kindly

[@paulhuval]

Need a bigger trap there

[@OutsidetheLevees]

I know right

[@paulhuval]

@@OutsidetheLevees we got rid of 81 pigs at one location in about a week now that is catching 28 at a time and counting the fetuses inside the sows

[@scottymckibban2660]

Wish I was there

[@janycecarter3596]

The good life

[@OutsidetheLevees]

amen

[@Dara-po4so]

Hi

[@hopemorrison2367]

Hey

[@zangarretson4536]

Wrong, KS mouths are watering too!

[@mustdie3138]

+++

[@rolandlaviolette8451]

Yuck I cant stand bodan cant stand liver either

[@OutsidetheLevees]

We will make you a ham and bread sandwich then

[@rolandlaviolette8451]

Boudin yuck

[@OutsidetheLevees]

How about the gravy though?