Louisiana Wild Hogs (Catch*Clean*Cook) Making 100 Pounds of Homemade Boudin (a cajun delicacy)

In this video, I show catching five pigs and some of the cleaning process. I then processed 100 pounds of Boudin (a cajun delicacy) and vacuum sealed for the freezer. Finally, I complete the video by cooking some on the pit and enjoying with family and friends. After many years of cooking and seasoning my catch , I have perfected my own cajun blend and happy to release it in this video.
Check out my website for Seasoning and KFRED Merchandise at www.kfishfred.com/s/shop
For Business Inquires contact me at [e-mail]

[@SmokyRibsBBQ]

Well I'm not sure how I missed this video, but I went to your channel page looking to see if you had anything new up and here it was! Man oh man, boudin makin from the squeal to the grill! Great video Ken! I need to do up another batch of boudin myself. Hey, what kind of stuffer are you using? I'm looking for one about that size, and I could see how easy it presses the meat out. Nice!

[@kfred]

Thanks Rus! I like that squeal to the grill! 🤣Would be a great title .I think my stuffer is a American Sausage Stuffer. I will verify that for you! Thank you so much for your help , it really means a lot. Hope to return the favor soon.Y’all please check out this guys channel. He’s a unbelievable cook and BBQ Pit Master!

[@nocomp8537]

Hit that post notification bell I never miss a video 🤠

[@LUCKYB.]

You show make a Man Hongry . Id like to get a half case of of them . And getem flon to me Girl friend In washington State .You cannot get real Food inlot of the yank states . I think we all got someone we want to loose back in the swamps . Love Me Some Gator . They need to eat to LOL LOL . 👍👍👍👍👍👍👍👍👍👍.

[@hip9594]

The is can be gold mine make a market like they did for crawfish in Louisiana hog number 700000 to 1000000 politician make a market and sell live hogs I would buy one meat for a year those big dogs catch them in trap hog tie sell in town wake up politicians this can be a big blessing not a curse

[@ForestAnimalsusa]

Is their meat delicious? I heard that they contain many types of viruses

[@noaharthur1097]

You're awesome! A great representation of Louisiana culture. Thanks KFRED!

[@kfred]

Well thank you! That means a lot!

[@Sksk27547]

@@kfred :)

[@Stonersdailylife420]

@@kfred what is the title of that song in the last part this video??

[@eezyclsmooth9035]

Wonderful ! I do Not have the pleasure of living in Louisiana but I live next door in Texas. When "Popeyes" chicken first came to Texas I was just a kid (we were very excited). I got my 1st taste of Boudin and have been obsessed with it ever since. What I most enjoy about your videos is your mellow low key approach to what you do. 100% genuine, no Nonesense.

[@katekelvin21]

Well hello

[@RKELLEHER40]

Howdy, Brother! Wife and I appreciate all the time and effort you put in for local folks and communities in general. If you're ever hunting in or around Burleson, TX, y'all are more than welcomed to stay at my place. We're "empty nesters" and have three "suites" anytime and plenty of parking for trucks and trailers. Stay as long as you like. God Bless and Drive-On, Cowboy! 🤠

[@kfred]

Well thanks Robert! Man that’s very nice of you. I appreciate the support, means a lot!

[@peterdickson6839]

I love how nothing is wasted catching a nuisance animal and feeding family's I'm proper jealous love it

[@repdaland821]

K.F. is so underrated, I luv this channel!

[@kfred]

Well thank you! I appreciate the support!

[@herdingcats3850]

KFred, you're still killin' me. I CAN smell it from here. Good luck and God bless your endeavors (and your cooking)!

[@kfred]

Lol! Thank you so !

[@ozzietadziu]

Brings back memories of my childhood at my Great-Aunts farm every Autumn when the whole family and neighbors gathered to process the porkers.

[@lloydwright9464]

Always a good night when there is a Kfred video!

[@kfred]

Lol! Well thanks Lloyd! Appreciate your continual support.

[@lloydwright9464]

@@kfred you are the best, always go to bed hungry after watching your videos,

[@gerardjohnson2106]

Boudin done the proper way mean the KFRED WAY. This video is so awesome I can smell and taste that Boudin right where I'm sitting.

[@kfred]

🤣Thanks Gerard! Appreciate the kind words!

[@scottyg.4199]

That was the best 23 minutes I've spent in a long time. I love the way you make videos. All the way from throwing the corn on the ground to eating the boudin. It looked great. Sure wish I was kin to you or maybe a neighbor or something. No way your family can eat all that boudin in two years. The way your buddies were grinning, I think they figured on taking some home too.

[@kfred]

Lol! What a nice comment! Thanks Scotty! Appreciate you brother.

[@billhatcher2984]

We all would love to live next door I would work for food

[@royhammett3572]

Man oh man - you've done it again. It's obvious that batch of boudin ain't your first rodeo. When you sat down, smiled and took that bite, I felt like I was right there with you. Your friends and neighbors are fortunate to have you nearby. Awesome food, friendship - and the video first class!! Keep em coming ... Roy

[@kfred]

Thanks Roy! Means a lot brother!

[@jeffnaron6471]

I enjoyed the video!!! Also, I’m glad to see you back!! I’ve missed you and your videos. Always praying for you and your family and friends. God bless you my brother in Christ.

[@kfred]

Thanks Jeff ! So kind of you brother!

[@brunonellydaudigny8996]

En français merci

[@ericwiltz6584]

I'm a Yankee transplan and I eat the heck out of Boudin. Anytime I travel and see Boudin on a sign I make an attempt to stop and give a try. I'm also a pig hunter, most of it goes to dog food, but Boudin is a great idea. Thank you for sharing your knowledge and time.

[@kfred]

Thank you for watching and commenting Eric!

[@Regg363]

Welcome to the real world, you can’t call yourself a Yankee anymore

[@olamcmarion7721]

Is wild Park the same as boar hog

[@olamcmarion7721]

@@kfredis wild pork the same as boar hog

[@IslenoGutierrez]

@@olamcmarion7721Wild hogs/pigs and wild boars are not the same animals. Wild hogs/pigs are wild animals that descend from domesticated ancestors while wild boars descend from wild ancestors. Both came to the US with early Europeans.

[@baitsinthewater95]

One of the best hidden gems on KZbin. My whole family young and old love your content buddy. Keep it up.

[@kfred]

Well thank you! That means a lot!

[@baitsinthewater95]

@@kfred I can’t wait until my wife approves the outdoor kitchen. Your set up is on point.

[@gregknight293]

Every video you make is top notch first quality . Love your catch/clean/cook shows .This boudin vid is already a favorite to watch over and over !

[@kfred]

Thanks Greg! That means a lot brother!

[@dantejaiudijr2792]

Outstanding job! Taking a big problem and turning it into something positive. Keep up your good work. 👍

[@kfred]

Thank you so much!

[@jodimane7179]

I like your videos before i even watch em' knowin that the content will be 🔥. U havent disappointed yet ...🤝🏾💪🏾

[@kfred]

Well thank you Jodi ! I really appreciate the support!

[@chopperdrvr3317]

Great video Kendall! I was born and raised in South Louisiana and tried my hand at making boudin for the first time at 70 years old. Now I can kick my a$$ for not doing it sooner. Thanks for the new recipe to try but with less meat. lol I don't think I can do 100 lbs at a time. Take care and keep on bringing back memories of growing up in God's country.

[@kfred]

Lol! Awesome hope you have great success with it . Thanks for watching and commenting!

[@postmastersgt1670]

You really did that dude. That was alot of work you made it look easy.

[@kfred]

Thanks! I appreciate you watching!

[@gradybrowning3976]

Thank you Sir, been waiting for you to put out a new one.. Man that was such a good use of the wild hogs, the boudin sure looks delicious. You are the best catch and cook!👍

[@kfred]

Well thanks Grady! Appreciate all the kind words!

[@rickylain9483]

I've ate a lot of Boudin but first time ever seen it made, Lot of work. Man, I'll be glad when you Retire so we can see more of this.😁

[@kfred]

Lol! I could definitely do a lot more without a full time job!Thanks for watching!

[@robertbrooks4413]

Once again you brought tears to my eyes..,🤤🥲😘😄

[@edwardalvarado8889]

Some times people think you over do it on the ingrediens , by applying to much, but what I say is that only a master of doing what he loves the most, knows the best of his ingrediens , thanks for sharing buddy your the best of the best, love the freddy fender music ,

[@kfred]

Thanks Edward! Appreciate the support brother!

[@ballistic350]

Upload more often.. loving your southern cooking ..

[@kfred]

Thanks! I appreciate the support!

[@courtneesdad]

Young wild pork is the best eating. I like to put a little chicken gizzards and hearts to my boudin. Gives it a little texture/flavor. Yours looks delicious.

[@kfred]

Yes! That would be good! Thanks for watching and commenting!

[@mdv2043]

You sure are right brother it is alot of work. I usually make 150lbs of German sausage, 150lbs of jalapeño cheese sausage, 50 lbs of sweet Chipotle sausage. 20lbs of summer sausage 50 lbs of breakfast sausage mild. 50 lbs of spicey breakfast sausage. 30 lbs of pork bacon. 30lbs of jerky and if I have any meat and energy left I make about 10 dozen tamales Directly after deer season. Make and stuff sausage for 4 days streight and smoke sausage for 5 days and it takes a good two full days to vacuum seal it all. Then need a week of rest But man it sure is worth it. That looked spot on. I may have to try to make a batch this yr. Keep up all the good ideas brother and stay safe.

[@kfred]

I got tired just listening to all that work!🤣But you right well worth it ! Thanks for watching!

[@peady64]

K-FED, you make me proud to be a country boy. Glad to see you back.

[@kfred]

Well thank you! Appreciate the support!

[@garyhunter6030]

My mouth was watering through the whole process. WHen my brother and I made smoked deer sausage, we would make between 3 and 4 hundred rings of sausage. That was enough for both of our families for a year.

[@kfred]

Lol! Thanks for watching Garry! Appreciate you brother!

[@CutandShoot5x5]

Keep your vids coming Ken!!!! I didn’t realize that wild pork alone would make boudin dry....useful tip! I’ll be getting me some KFRED seasoning! 😋

[@kfred]

Thanks Greg! Man I appreciate that!

[@mikemcguire8641]

I sure wish I lived a little closer to you, Lol, that looks fantastic !!! Another Great video !!!

[@kfred]

Thanks Mike ! Really appreciate that brother!

[@edwardvillate2112]

ITS always UNLIGHTED ING to see the many SKILLS INVOLVED in FULL CIRCLE of FOOD , from the CAPTURE/HUNTING to end result of COOKING the PRODUCT !!! CONGRATULATIONS !!!

[@kfred]

Thanks Edward! I appreciate your support!

[@edwardvillate2112]

@@kfred : Your WELCOME !!! you're MANY SKILLS , in providing food for your FAMILY , are EXCEPTIONAL, and with out a doubt a result of your surroundings & GENERACIONAL upbringing , wish is becoming a lost ART !!!!

[@mikelee6936]

Glad you are back Ken. Great vid as always. You are lucky my wife don't know where you live . She loves boudin. LOL

[@kfred]

Lol! Thanks Mike! Appreciate your continual support!

[@jshkskansas897]

Ken, glad to see you back. Boudin is hard to come by here. I did convince one store to carry it, Zumbos. When I get to Louisiana I always bring back 30-50lbs.

[@kfred]

Nice! Thank you so much! I appreciate the support

[@noahtrabeaux3745]

That’s some great lookin boudin.

[@kfred]

Thanks Noah! Appreciate you watching brother!

[@williammickel7339]

This Man is simply a Beast. Every vid’ he drops is 🔥..Respect Brother. Keep them coming 💯

[@mikeedwards2384]

I just wanted to say we just got our order and we had to taste it and we wanted to let everyone who watches this video the seasoning is awesome absolutely phenomenal thanks Kendall

[@kfred]

Mike ! Thank you so much! Means a lot brother!

[@mikeedwards2384]

@@kfred no problem just stating the truth I have a feeling we're going to be ordering regularly because we're going to be putting it on everything lol

[@rickyalvin9605]

Keep the hog videos coming! There our favorite!

[@kfred]

Thanks Ricky! Appreciate the support brother?

[@estebita_lato]

This delicacy is basically unknown around my country, and I cant wait to try it. That was a lot of work, it's not only about the result, but the hard work put into it. Thanks

[@rickyhummer2843]

Love the video. Watched it like 3 times and sure I will watch it again. Just got your Spice last week in the mail and made 20 lbs of Sausage I love it. Thanks again.

[@jimmycurran5355]

Love the video. That boudin looks delicious

[@kfred]

Thanks Jimmy! Means a lot brother!

[@paulwilliams6369]

Another awesome video Kendall, been waiting , glad to see you back..keep doing what you do sir

[@kfred]

Thanks Paul! Yeah it’s been a minute. Just had a lot going on the few weeks. Appreciate the watch and comment!

[@bidou746]

I love your videos! I did not know that it was this time consuming. It looks really fun to do though! Thanks for the great content, keep it up!

[@kfred]

Thank you so much! I appreciate the support!

[@Regg363]

Alright Boudan the real food, yahoo. I think I have a tear in my eye.

[@mastergunnerysgt1258]

Love you my brother, keep on doing the things that you do, Old Master Gunnery SGT USMC.

[@kfred]

Thank you so much! I appreciate you watching and commenting. Thanks for your service!🇺🇸

[@ZeRowe]

I love me some boudin, getting ready to make a small batch! Maybe 20lbs .. I’m up here in Kansas but a company I worked for, I spent several years in and out of Louisiana after Katrina ! Keep on cookin! 👍🏻

[@kfred]

Awesome! Hope it comes out good! Thanks for watching and commenting!

[@joeford7350]

Very good Ken, and you’re right, a lot of work. Thank you for the video.

[@kfred]

Thanks Joe ! Appreciate you watching!

[@Jays_video_watcher]

I haven't had boudin since I moved to Florida. Now I might have to make some with all the pig I have in my freezer

[@kfred]

I see Florida has a pretty big hog problem too. Thanks for watching brother!

[@mikeford1273]

Fabulous your using these wild guys!. I bets its fab!

[@gracieshepardtothemax1743]

Thanks for sharing! I sure hope you get the 1MILLION sub success! Stay humble and I know you got this! Sending ❤️ from Canada 🇨🇦 🍁

[@kfred]

Well thank you so much! I appreciate you watching and for the kind words Gracie!

[@sharonmitchell7274]

Hi Mr. Kendall I never had wild hog before, but I don't eat much pork. I know it's good though God bless and keep you and your family love your channel ❤

[@kfred]

Well thank you so much Sharon! I really appreciate your support!

[@6267james]

Those are the perfect size there. That is some good eating.

[@kfred]

For sure! Thanks for watching!

[@btwarner2124]

Been waiting on this. Handing out candy for Halloween and enjoying the video.

[@kfred]

Awesome! Thank you! I was a little worried about the timing!🤣

[@btwarner2124]

@@kfred sure looked good.

[@jivanildogoncalves7668]

Bem diferente de tudo que já vi, mas parece estar ótimo, Abraços de Brasil!!!

[@solosoulja3183]

Im coming back to this video for knowledge when i get a meat grinder. I always wanted to make my own boudin but never had the tools so i didnt learn. But soon and thanks to you, i will

[@kfred]

Awesome! You well enjoy making it ! Thanks for watching

[@plane8462]

Just ordered some kfred seasoning ,,, looking forward to try it

[@kfred]

Thank you so much! Appreciate the support!

[@martinquintana5837]

That looks delicious. Thank you for your awesome video. Do you sell those and ship it out to like Kansas where I live? Anyways you have a blessed day and stay safe out there. Aloha from Kansas

[@kfred]

Thank you so much Martin! I will let you know if I start selling.

[@scottaguirre7564]

“Good thing it came out good! I probably had 100lb of it” 😂😂 looks good! Now I wanna try some

[@kfred]

🤣Thanks for watching Scott!

[@tomvera2589]

Kendall you are da man ! You might have just solved world hunger Louisiana style. Well done , enjoyed the video , watched it all the way , great music ! You need your own TV show. 🐗👍

[@kfred]

Lol! Thanks Tom! I really appreciate the support !

[@markopolo5695]

I love these types of videos, it's 5 minutes past midnight and I'm going downstairs for a snack

[@kfred]

🤣Thanks for watching!

[@davidgreve2181]

It just don't get any better than this!!! I wanted to jump in the video and taste some of that myself!

[@guntherhuemer1767]

looks like louisiana is the paradise for butchers and hunters!

[@robsnyder2461]

Great content Ken, keep her comin, you will be at half million subs before you know it!

[@icecold7088]

First class video every time Ken.

[@kfred]

Thanks Randall! That means a lot brother!

[@deanrobinson210]

Instantly subscribed as soon as he said he was gonna show us some on the pit!!!

[@kfred]

Lol! Thanks for the Sub Dean!

[@tarnsand440]

Carrots in a boil gives natural sweetness too. Great video!

[@romethagentleman5689]

Im truly enjoyed this video. Thank you for taking me along for the experience.

[@kfred]

Thank you for watching!

[@larrydettore701]

It looks so good I could smell it and eat it. God bless

[@TheRealBinaryCode]

Wow!!!! What a great video! Thank you for showing us your awesome process!!

[@kfred]

Thank you for watching!

[@azdogs]

I love these videos.Can you please do more that show trapping and the cleaning process for educational purposes.Thanks much appreciated.

[@whodatgal1996]

I'm just speechless Kendall ❤️

[@kfred]

🤣Thanks for watching!

[@lesliebolton4833]

Looks fantastic. I'm from South Africa. I usually make borewors also with a big sausage stuffer. Never seen sausages prepared like this. Well done !

[@papahenry1759]

Great content I enjoyed this video awesome cook up buddy What a beautiful place...greeting sir from new Zealand..😀🖐👍

[@kfred]

Thank you so much! I appreciate you watching from New Zealand!

[@dewaynedoyal565]

Love your videos , keep doing what's you doing. I'm be watching.

[@shawndavis8482]

Just awesome everything looked great thanks again

[@kfred]

Thanks Sean! Appreciate you watching!

[@sebastiaotavares8549]

Looking really good,unique culinary,my mouth watering,

[@allenpelletier6759]

Homemade BOUDIN IS BLOOD SAUSAGE IN ENGLISH. LOVED IT, WHAT YOUR MAKING IS MEAT SAUSAGE. MADE SIMILAR BUT DIFFERENT INGREDIENTS, ALL SOUNDS DELICIOUS.

[@kckman52]

sure looks good, made me hungry!

[@kfred]

Thank you! Appreciate you watching!

[@davidduplantis2070]

been wanting to do wild hog boudin for a while thanks for the video.

[@millvee1005]

You are an excellent cook i can smell and taste that meal all the way here in Chicago 😂👍

[@kfred]

Lol! Well thank you! I appreciate you watching!

[@user-pq6mj2sr3y]

Great cooking and food.

[@kenleung506]

Amazing posting MUST SEE one of the best production easy to follow simple instruction demonstration no need to kill the pigs just go to the super market buy half a pig and have the butcher cut that up then follow the video step by step Kendell GREAT JOB you have scored a PERFECT 10 Bravo keep it up until next time

[@jewcyk8268]

You seem like you'd be the coolest neighbor or bbq buddy to have.

[@oberfarmskeepingitcountry8347]

Really enjoy your videos. The garden and catch and cooks, and processing videos. Keep them coming. Great job.

[@kfred]

Thank you so much! I appreciate the support!

[@kljlwill]

You did an excellent job in this video. This looks really good. By far one of the best Cajun boudin videos I have seen and it looks really delicious.

[@kfred]

Aw! Thanks Kellie! I appreciate you watching and commenting.

[@jerryraiford4563]

Awesome lots of work

[@carlosguerra518]

I'm from the city and I love watching these awesome videos!

[@patrickbroussard8383]

You make me proud to be cajun! - Patrick Broussard

[@kfred]

Thanks Patrick! That means a lot brother!

[@kaydee1486]

This is mouth watering!

[@kfred]

🤣Thanks for watching!

[@jonathand5327]

Every video is 🔥 thanks for another great video👌

[@robertjohnson7926]

Great video, thanks for sharing

[@kfred]

Thank you for watching and commenting Robert!

[@TheDigger1967]

That was really cool, Kendall!

[@kfred]

Thank you! Appreciate the support!

[@mikecredeur7941]

That brought me back to when I was a kid. Awesome video buddy!!!

[@kfred]

Thanks Mike! Appreciate that brother!

[@alanegary156]

Great video buddy, definitely a lot of work, I’m sure it taste great, now it’s time to go fishing, lol

[@kfred]

Lol! True ! Thanks Blake!

[@SpiritBear2032]

I LOVE EVERYTHING about this!!!

[@kfred]

Well thanks Deborah!I appreciate you watching!

[@earllewis174]

Great video Ken. Can’t wait for your next one. Kept up the good work brother.

[@perrybutler5970]

Great video, my friend, sure makes me hungry. The only thing that I think, could be better is, some fresh crappie fillets. Thank you for sharing. PB

[@kfred]

Lol! Yeah that’s good too! Thanks for watching Perry!

[@dorothysmamaskitchen]

Great video, Watched till the end. No dull moments at all.Thanks for sharing.

[@kfred]

Thank you so much! I just subscribed to your channel.

[@dorothysmamaskitchen]

@@kfred Thanks a million❤️

[@frankmarullo228]

Great video my friend. I'll bet those small ones are more tender then the large ones ! PS I love all your videos . the only problem I see with your videos is THERE AIN'T ENOUGH OF THEM. THANK YOU FRANK FROM MONTANA.......

[@kfred]

Lol! Thank you so much! Appreciate the kind words my friend!

[@jerryyoung807]

Looks so good.