This Will Blow Your Mind - Beef Bourgignon Burger | John Quilter

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#New #JohnQuilter
I'm a British chef, entrepreneur and make films about food on KZbin. I used to run restaurants and even had my own. On this channel you'll learn restaurant food from the best chefs from around the world. And Ill show you how to recreate it for yourself at home
Increase the peace.
JQ
This Will Blow Your Mind - Beef Bourgignon Burger | John Quilter
• This Will Blow Your Mi...
John Quilter
/ foodbusker

[@ErikCPianoman]

That looks fcking incredible. Before i see the price. That burger, with fries? I’d say 12$ would be my price. I’d be a steal for 10$

[@1D991]

Man I love your channel but you always make me hungry!

[@kenabell4978]

Looks terrific, when you gonna do some seasonal game recipes? Wood pigeon is so in season right now and people don't know about how good it is, takes minutes to cook and tastes beautiful, flying steak.

[@zwei2576]

Looks so amazing But £6.50 for me for this burger Probably because I don’t know how much things are in England

[@jeremykyle6092]

Couldn’t even get a bad restaurant burger for that, that’s basically McDonald’s prices in England

[@thewhiteblurr]

Your pronunciation of Bourgignon threw me for a loop. Thought I was having a stroke. Regardless, top recipe chef.

[@Claud756]

Hahaha same

[@jl7998]

This burger with some fries/chips and I'd be in heaven. Love the touch of pickled cabbage.

[@daithi007]

11:15 "What's your name?" Massive pause..."Sorry?". Like WTF?

[@orlando1a1]

Ou LaLa! A can-can frilly Frenchified burger, outrageous in its indulgent naughtiness !

[@Ari_Calamari]

I’m Norwegian so... 25 quid should be about right. 😘

[@lets_make_it]

look at you channeling Julia Childs...

[@RandomloserDK]

That thumbnail... It looks like a turd sandwich... I can't unsee it!

[@empessimiprimal1040]

great vid mate, burger is 10/10 please do your videos more like BingingwithBabish i dont need to see your ugly mug lol jk srysly tho :P

[@akingsfan87]

So many questions. Why no deglazing the pan? Why cook the bacon separately? Why not use the bacon fat to cook the beef?

[@Zipfei_Kloatscher]

Really nice recipe, but the size of the burger is way too small for a non-anorexic person. Triple the size and you are good to go... 😀👍🏼

[@brumsgrub8633]

Jesus fucking Christ. That's amazing

[@simpleasliam657]

Lol when an Englishman says summer.... let’s not kid here John we don’t have a summer lol

[@daithi007]

£15 for the beef bourguignon sandwich, prices Justified because of a lot of effort and a lot of time to make it

[@nathancarlk]

Shout out to other Pennsylvania people watching food busker! Ill be over there soon as well!

[@foreignsgamingtech]

Phenomenal mate. I'd pay 8 quid for that burger. The mushrooms and beef look amazing. Great stuff, keep it up!

[@badicusvibesimus182]

Beef Birginia

[@maetes]

Badicus Vibesimus 😂

[@unl3ash3d007]

sry but beuf bourgignon its bourgignon vine and not from bordeaux ;) greetz from france

[@cyborgxslaphappy2732]

Looks GREAT, onions good, mushrooms toasted not fried GREAT, but adding flour is doing nothing to the flavour other than adding burnt flour taste, detracting from the flavours of and interfering with the Maillard reaction.... It does however obviously contribute a thicken effect. Perhaps Black Garlic in place of normal would give an interesting and special variation... Keep up the great show :)

[@philipsawyers719]

Sorry chef why didnt u de glaze the pan with the red wine, to use all them lovely meat juices.

[@DracoMhuuh]

Do you have a website or something where you have written versions of these recipes?

[@aaronjackson1875]

I honestly thought the pink stuff was chewing gum at first

[@Stefan_Smith]

I know you didnt just coughed on your hands and then serve people?

[@dst7026]

Love this guys creativity, top fella

[@karenserne8482]

That recipe is bloody brilliant!!!!!!!!!!!!!

[@rasmuspoulsen4763]

Bourgignon with Bordeaux...😏

[@RCCanuck]

I don’t know... you may have a winner here!

[@parko246]

Charlotte could eat an apple through a tennis raquet

[@rogerrtewwr4723]

Do an Umami burger please 8^)

[@biggdaddy202003]

hat was a sandwich not a burger.

[@lordbecks1989]

SO FU***** NICE! Just watched it, tomorrow I will cook it! Lying in my bed *not naked* ;) but I AM HUNGRY!

[@firebladeflow]

add some pecorino romano !

[@adamyoungman7352]

I still love your posts on KZbin chef .....please keep going . If anyone loves food ....you love the food busker..👍🏻 liking your new stuff chef . Still telling everyone about your stuff . Just brilliant...inspirational

[@iain5198]

i liked the bit where you forgot the tomato puree in one of the takes and got some nice pick ups later with said puree...I wonder was the final dish with or without puree...?

[@iain5198]

ok it was without tomato puree in the end

[@bazzeman33]

Cheeky tip: add some crumbled pieces of gingerbread to step up the ‘birginia’ game 😇

[@AbeedBasheer]

Amazing

[@MA-vv7zo]

Good video from Israa

[@prodromos97ano]

When you make something that good you can call it whatever you want. Even if it's not a burger it doesn't matter!! Love the channel!!

[@spookiekiller]

Awesome! Been looking for a good red wine recipe. Thanks!! And great video, love the new location and style. This kitchen is a gamechanger. Can't wait for the foodtruck adventures.

[@flipnshifty]

Less talking more cooking

[@savvasvaritis1351]

It looks f@@ing delicious!! I Would like to ask you about the mushrooms if they need to be peeled off! Curry on with the beautiful recipes!!

[@bcwolters]

Chef, it looks smashing, of course I made my own beef Bourguignone many times before. It is one of the classics from Escoffier. But really, why did you use pickled pearl onions instead of the fresh ones? for the rest of the ingredients, top notch! that sandwich as is, a tenner all the time. Stop smoking (cough, cough)… Love your channel.

[@paulroberts4569]

Love you Food Busker! One of your best ever; I'm going to make that Bourguignon in the Slow Cooker. Nice work, Chef!

[@Hunnie_B]

Beef Bourgignon is a classic dish, and this is ONE classic burger......well done Chef :)

[@elkhunter76]

The truffle sauce here is $36 plus shipping. I will keep searching as this looks delicious! Thanks for another great video! You are an inspiration!

[@livpaez4272]

Mouth watering here while watchng... Goossh now im starving.. 🤤😒

[@jayparmo2284]

im from boro so id pay £3-4 for that. if i bought it in a big place like london id be happy to get it for £5-6. would pay £8 if it came with a side and drink.

[@emilsn91]

Made it yesterday. Brilliant burger. :D Knocked me out of the park

[@yojon75]

6:52 he says it right finally

[@brumsgrub8633]

Keep watching this video, but I've never made them, they look so good. So so good.

[@FridgeMaan]

Those onions were, as chef John would say, golden black.

[@jbasoo]

Well you are the Chef John of your Beef Bourguinon

[@marvicklentz2857]

YES!

[@pizzapanic1]

Looks amazing chef easy 10 quid for that burger

[@SeeMick1]

This looks delicious, but that pronunciation hurts my ears.

[@scottrowland7448]

3 bulbs of garlic! you mean cloves? I like garlic but 3 bulbs.........

[@gearoidcrowley4753]

outstanding

[@emilsn91]

8?! 10-12 !! At least

[@marktheboys]

Watching from my bed too! Never thought how weird that is until now. Thanks for the recipe!

[@rogerrtewwr4723]

$13.50 USD

[@abusetube1412]

French cuisine with english influences. Fits perfect. I know about red cabbage in rich dishes from my dad. He sometimes make his nanny´s hotpot where he put some red cabbage on top. I really like how u rattle trough your recipies. Everybody can remake ur dishes.

[@shaukatali-zq9ym]

8

[@jaytlamunch4459]

I'm hungry now, what a delicious burger and that pickled cabbage, another great recipe Food Busker £10.00 to increase the peace :-))

[@getter7seven]

Looks good---though the title had me thinking this would be a proper burger topped with the signature stewed beef and such for a contrasting, multiplicative experience not unlike how shaved bbq brisket burgers are a wonderful thing that thankfully exist.

[@zeedevil4409]

14 for sure

[@wulfenii64]

I've been cooking for most of my adult life but a few years ago I decided to cook some of the more worldly meals and the first one I cooked was Julia Childs Beef Bourgignon. Best meal ever! Your burger would be the best burger ever!

[@TheStwat]

Oh yeah,,,Gimme some of that! Does that generation on the whole, really only watch vids on their phones? I see that being mentioned more and more by that age group.

[@ronanverhulst6854]

some Bordeaux for a bœuf bourguignon????? HERESY!!!!!

[@rojos.3520]

Bell rings and my mind always yells ... time for some Food Busker! Saludos desde México my mate.

[@ramymounir6946]

Are the baby onions in the beginning pickled?

[@justinm2697]

No. They are basically baby onions. Definitely not the pickled ones.

[@ramymounir]

heaven

[@garylawton230]

I've always pronounced it as Burr-ginn-yon ;)

[@magnusbruce4051]

Do you have any tricks for peeling the pearl onions quickly? It takes me forever and I get sick of it before I really have enough for the recipe.

[@mchammer74]

Looks amazing. Never thought of this combination for a burger.

[@RyomaGG]

6:29 - I freaked out so hard. Seen too many times this has gone wrong.

[@NicMG]

Does Jamie Oliver coach you body language lessons?

[@biggdaddy202003]

Is it me or did busker go beat mode whenever he talked about the beef in this dish? It is beef and pork making love and tasting good yeah trust me lol

[@rowansmith7767]

They should have asked for a 🥓 subscription

[@garydaniels1341]

Love a stew, thought we knock up a good one but this is something else. Got to try this one, you can almost taste it as you described it.

[@Farlig69]

0:24 Integral - you´re saying is wrong mate, that´s the yank pronounciation - in British English the stress is on the first syllable and thr second syllable is almost hopped over: INt´grl

[@lukenewman9485]

Don't be a toss

[@daithi007]

@Farlig66 He is an international man, your point is irrelevant.

[@Farlig69]

I´m not a toss & he himself is not international - he´s English in England, so my point is valid. The channel may well be international but that´s no reason to lever in American English now is it??? In fact I´m sick to fcuk of the slow & steady, attrition & bastardisation of English with americanisms.

[@LutfiJC]

15 quid for that masterpiece, brutha! ;)

[@jag519]

I love it "I dont know what to pay here b/c everything is expensive"

[@kobinaireland4058]

hahaha the yuzu juice is in everything these days. Great recipe!

[@lemmi3783]

Nice job, next time try it out with a Bougundy wine, 😜

[@soggybrick772]

Hey john you said youll do garlic bread *FROM SCRATCH* at the start of the year so where is it ? Last time you send me the video where you bought the bread made it into garlic bread so a little mistake there

[@what-es9jh]

no one cares bitch

[@organicdinosaur5259]

look m8, i luv you and all but this has way too many steps. Youre throwing me 4 a laugh

[@Gray_WB]

I LOVE pearl onions, more people should use them!

[@Master-Mo]

I don't care if this is a sandwich or a burger it looks so tasty. That has to be 10 pounds at the least!

[@monocore]

enough with the truffle mayo

[@HassanIngram]

i gotta try this! thanks so much! from France!

[@mateoc1817]

This may be one of the best things you have ever made John! Amazing!

[@dganet]

Jeez man, I'm going to start eating meat again at this rate....stop it!

[@oaga71625e]

Brioche truffle zzzz boring

[@Alexander-uz7yo]

Looks bloody amazing!

[@vincenzosclafani6566]

10.50 easy, ciao john.

[@PaulJames-uz5yl]

oh man!!!....i gotta make this!!!!

[@maelgoodwine4448]

Can we still come to the studio?

[@K3K4pl4t4pus]

that's a clove, not a bulb ;)

[@bcgmktg]

That looks amazing!